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    V Pizza Brier Creek + Flask

    4.0 (153 reviews)
    Closed 10:00 am - 9:00 pm

    Order V Pizza Brier Creek + Flask Takeout or Delivery

    V Pizza Brier Creek + Flask Photos

    V PIZZA BRIER CREEK + FLASK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - V Pizza Brier Creek + Flask

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    Reviews With Photos

    Mac and V Mac-N-Cheese
    Priscilla R.

    Great experience! Place was empty so service was prompt and food came out quickly. Everything ordered was delicious! All though they didn't have spinach for our veggie pizza and had to replace with arugula. The Mac and cheese though was AMAZING! Definitely coming back to try more options. A bit disappointed they didn't have garlic knots/bread. Overall a great place for a date or casual night out.

    Mac Attack Pizza without pancetta
    Justin F.

    For a quick dinner this was good stop. We stop by to dine in and had the option to sit anywhere we wanted. The waiter came over immediately with waters and was ready to take our order. The pizza was so good and definitely fresh. I highly recommend the Mac & cheese which was so good. I will be back.

    Kathleen W.

    I'm so glad I finally got to visit V Pizza because they've been on my list for a while. I can absolutely see why people love them. I got the flying Hawaiian pizza and the dough was super fresh. I loved all the flavors and this unique spin on a Hawaiian pizza. I also got a small Caesar salad, which was fresh as well. There was a good amount of seating and not too busy on a Monday night. I'll absolutely be back to try more their menu items.

    Paolo pizza - added shredded mozzarella and pepperoni

    Food was amazing - very fresh! Not pictured is my blackberry mojito which was super good as well. Ambiance outside area by the bar was perfect. Service was quick & staff was very friendly.

    Wall with a tv and picture of parm regiano
    Blair K.

    This location looks like a strip mall afterthought. Tables in a random room, drafty vents, not a whole lot of character compared to the Kildare location, and no bar. They do have beers, but very small selection from mostly their other restaurant in Raleigh, Flour and Barrel. Nothing I personally would drink, but too each their own. Pizza looks good, though. Also was pretty decent, piccante was nice and spicy

    Margherita Classico pizza slices
    Denise V.

    Unbelievable! The pictures on their website don't match up in what we received. Two slices didn't even have cheese nor basil at the price of $19. We had the caprese salad and it was only 4 slices at the price of $12. What a waste of money and our time. Not worth it.

    Ugh next time FYI, I did leave a great review. Maybe it was an off day for them. Old sausage.
    Jay R.

    MAJOR UPDATE: From 5 Stars to 1 - The Fall from Grace! whoever worked on Sunday, needs to get done! Listen up, food fam! As someone who literally lived across from Little Italy in NYC and has spent 15 years in North Carolina, I've got some tea to spill about V Pizza in Brier Creek, and it's piping hot! ambience is always as beautiful as you expected! Y'all, I used to ride HARD for this place, but today's experience was more tragic than my ex's Instagram stories. Let me break down this horror show: First up: The Meatball Sub (no cheese) * Bestie, these meatballs were giving "been here since last season" vibes * Not even during closing time - this was FRESH badness * One bite and I was done faster than a TikTok trend * They really said "no refunds" like we're in 2005 The Sausage and Pepper Situation: * My cousin's face after one bite? More horrified than someone watching their text bubble disappear * The onions and peppers were serving "forgotten in the back of the fridge" realness * That plastic bag taste was stronger than my coffee this morning * The whole thing was giving "science experiment gone wrong" Look, I'm not trying to be that person who's always comparing everything to NYC (weird flex, I know), but this ain't it, chief. These subs were more disappointing than when your favorite show kills off the main character. Miss Rachel The onions and peppers? Looked like they were preserved from two weeks ago and were having a whole identity crisis in that plastic bag. The refrigerator taste was stronger than my mom's disapproval of my life choices. Bottom line: V Pizza went from "you need to try this" to "you need to run from this" real quick. This experience was more traumatic than my middle school photos. And that's on periodt. Save your coins, besties. This ain't the move anymore. And to V Pizza - my DMs are open if you want to know how to make a proper Italian sub. Just saying... ‍ P.S. - The audacity to serve this food and act like it's giving? Nah, we're not doing that in 2025.

    Their Crying Cryin Hawaiian Wings (5).
    Andrew H.

    Some of the best pizza in the area, great staff who truly care and the best part it's all consistent! Our family has been coming here since they opened and quickly realized this was our new go to pizza place in the area. The quality of the ingredients really helps to set a solid bedrock, but it's the creativity with the weekly specials and the solid staples that keep us coming back.

    Bolognese pizza
    Jeff F.

    Delicious pizza! Somewhat expensive but worth it in my opinion. I can tell they use quality ingredients. I want to come back and try the wings, they look amazing!

    Buffalo Wings (10)

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    2 years ago

    Great service from Brittani and great food and drinks Sat outside and it was perfect, lights being perfect ambiance.

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    2 years ago

    Brittani was wonderful 12/10 service, so friendly and attentive! Delicious za we come back for

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    4 years ago

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    5 years ago

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    2 years ago

    Our server, Brittani, was really awesome and attentive and very knowledgeable in the pizza arena. If I could, I would give her a 10+.

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    4 years ago

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    3 years ago

    Food was good. It was a laid back vibe and atmosphere. I would go back again and would recommend it to anyone

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    2 years ago

    Neapolitan pizza! Seems the real thing. Service is good. Chicken wings okay, but it's the pizza I would suggest going for.

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    4 years ago

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    3 years ago

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    3 years ago

    Wings were burnt and had to be thrown away. Pizza was subpar and crust was burnt. This was my first and last time eating here.

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    3 years ago

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    2 years ago

    The food is good. It is a different twist on some of the classics. We had wings and pizza. Both were great.

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    2 years ago

    Hands down best place for pizza and wings in the Durham/Raleigh area. Both cooked in wood fired oven.

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    Page 3 of 4

    Ask the Community - V Pizza Brier Creek + Flask

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Ponysaurus Brewing Co

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    Meet some friends at Ponysaurus one night and liked it so much we took family who were visiting…read morefrom out of town a few weeks later. I've also been to the Durham location, check out the review if you want to know more. Panysaurus over all is a very cool place (either location) but they have drastically different vibes - which in my book is a good thing. The Raleigh location has a smaller footprint and doesn't have the same outdoor patio vibe. The dinning area is a bit small but turn around is quick and there is plenty of space to stand and socialize if you're just there for the beer. I really love Ponysaurus beer, their pilsner is nice but their kolsch is my favorite. The Raleigh location menu has lots to choose from, we had a margarita pizza with pepperoni, hummus and wings. I can't recall what was in the hummus but we practically licked the bowl and the wings were a big hit too - note the Durham menu is a bit scaled down but one thing that's consistent with both locations is the amount of pita that came with the hummus. There is nothing worse than getting a huge bowl of hummus and only a few pieces of hummus or chips. Both locations knocked it out of the park - plenty of WARM pita for everyone. Service was great, we did't wait long and the tables were turned over quickly. They use a mobile app for ordering food which makes ordering fast and efficient and the food is delivered to your table - which I must note came out very fast.

    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

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    Lilly's Pizza

    Lilly's Pizza

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    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    V Pizza Brier Creek + Flask - chicken_wings - Updated June 2026

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