We came here to celebrate my husband's birthday. The food was great, no complaints there. But the service was disappointing and dampened our celebratory mood a bit. At check-in, the hostess immediately noted that we were celebrating a birthday and started flipping through a small stack of cards (I assume for birthday celebrants), but couldn't find one for us. It was awkward watching her search only to come up empty handed, but hey, at least the menus she gave us had a generic "Happy Birthday" at the top! Right after we ordered, a couple was seated next to us and their server (different person) asked if it was their first time to the restaurant (it was ours, too). The couple said yes and their server immediately went and brought them complimentary welcome champagne. It was a little disappointing that we didn't get the same warm welcome when it was our first time AND we chose this restaurant to celebrate a special occasion. Adding insult to injury, the server for the table next to us started reciting the day's specials -- something our server never bothered to share with us before we ordered! Turns out they had pan seared foie gras on the specials, which is one of my favorite foods in the world and something they do not list on the menu (due to CA regulations)! We then had to flag down our server to see if we could hear the specials and add the foie to our order. Instead of apologizing, she made up a weird excuse that she didn't tell us the specials because they can pop up throughout the night depending on if they run out of other things on the menu. I honestly didn't believe her and, based on other reviews, it looks like foie is regularly an off-menu special. Fortunately, all the food was excellent. We ordered the scallops (amazing and a must try), ahi poke (also excellent, not your typical poke), pork loin, and the last-minute foie gras (so glad we overheard the specials). We ultimately didn't order dessert, but I've read on other reviews that people celebrating birthdays have gotten complimentary birthday desserts and I saw other tables get dishes with birthday candles. We weren't offered anything, so again, disappointing. Still, given that I was happy with all our dishes, I'm giving them 4 stars. read more

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I'll try and be nice, Lets just say it was over priced and not good. Had the New York steak, it was awful. Apparently they don't know what medium rare means. Asked to speak to the manager. She wouldn't even come to our table! read more

Went to Valette for a birthday dinner and wow did it exceed all expectations! From the moment we walked in, we were greeted with birthday wishes which continued all evening by no less than 4 people, personalized menus, birthday card, and special service the entire evening. We pretty much created our own tasting menu and every dish was outstanding! This was my 70th birthday and I have never had such special treatment from a restaurant for a birthday in my life. Sublime food with a friendly and unpretentious vibe - I highly recommend you visit Valette! read more

Dining at Valette is an experience you will want to have at least once where you get to dine on entrees from chefs at the top of their game. Every course was flawless. In one of the Yelp reviews we read that we must try their bread. So glad we took that advice as it was amazing and I could have filled up on that alone. We ordered the Sashimi Grafe Hawaiian Ahi Poke Style. It was fresh and the crispy nori was a great compliment. I ordered the Liberty Farms Duck Breast. It was delightful. Cooked perfectly on a bed of brown rice and shiitake mushrooms, it was perfection. My husband ordered the Prime New York Strip Loin. He wasn't sure about the bone marrow but loved it after he tried it. The chimichurri sauce paired well with beef. New York Strip can be tricky sometimes as it can be tough due to it being a leaner cut but Valette prepared it well. Valette also made a fabulous citrus mocktail for me. Can't tell you what it was called as it was bartender's choice. He didn't disappoint! Valette is a bit more on the expensive side but worth it. I highly recommend it for special occasions or just because you want a delightful and memorable dining experience. read more

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Great food Local atmosphere Good drinks Even a visit from Mr Valette himself We enjoyed the poke, salad and some drinks - perfect end to a day visiting 11 wineries on the wine road! Sat at the bar read more

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I had an absolutely amazing birthday dinner here! Going on my top 10 dinners of all time. We sat outside on the patio which was very nice and comfy in the spring weather. My husband and I both did the chef's "trust me" menu and they brought us both different items for each course that were smaller versions of the items on the menu. I really enjoyed being able to sample more of their delicious dishes. Our favorites were the main dishes - the duck confit and prime NY strip steak. 10/10, would definitely come again if we are in the area. read more

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Taking one star away because the seating was kind of crammed everywhere. Loud and crowded. But food and service was good. Nice crafted cocktails read more

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Absolutely wonderful tasting experience at Valette in Healdsburg, that was even better than my tasting experience at their nearby sister restaurant, The Matheson. Valette stands out as a great spot for a special occasion meal. We each ordered the 5 plate tasting, and the way they do the tasting menu for couples is ingenious: each individual gets a different dish, which allows you to taste a total of 10 dishes, assuming your partner is willing to share their bites with you. Highlights include: day boat scallop encroute, carrot soup with candied fennel and whipped creme fraiche, their New York steak, a pasta that came with our tasting (but not on the main menu) and their desserts, particularly the bread, butter and jam. We loved the ten varied plate tasting for couples, and wondered why all restaurants don't do this. Everything we had was delicious perfectly prepared, service was relaxed and still attentive, timing was near perfect and they even printed our name on the menu for our special event. Impressed. Such a nice spot! read more

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If you are in Healdsburg, you definitely need to get a reservation at Valette. We had the scallop appetizer, the mussels with linguisa, halibut with smoked bacon, white asparagus, peas and potatoes and the snickerdoodle dessert. Everything was AMAZING! The Valette Sauvignon Blanc is delicious! We dined indoors in the gorgeous restaurant. The service from Angelo was impeccable! He really made our evening memorable. Thank you Angelo! (He gave me permission to post his photo.) Great job Dustin Valette and team. read more

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The food is the best I've ever had!! Love sharing my "trust me" from the chef can't ever go wrong with the chef's suggestion. Outstanding dinner and would totally recommend to anyone. Service is impeccable always on top of everything! It was a little loud but very busy so understandable! Thank you for a great 30 year anniversary we really appreciate everything you did for us read more

Valette Restaurant - New American Near Me - Healdsburg, California

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This is my husband and I's favorite restaurant of all time - we come here for special occassions, normally without the kids, and we always do the tasting menu (which has always been delicious!). But this time, we decided on an impromptu trip to Healdsburg with the kids and were initially thinking we'd skip a date night out. Husband surprised me by calling Valette anyway to ask if they could accommodate us with our children last minute - turns out there was room for us if we didn't mind sitting outside! Outside patio was perfectly comfortable despite it being a rainy day - all of the heat lamps etc made it warm and really very lovely. We were able to once again order the tasting menu, and they whipped our kids up a simple pasta and a small steak. It was all incredible - we love that the tasting menu is always different for each of us, so we get to try so many different dishes! :) Thank you to Valette for acommodating us, and for taking care of our whole family! read more

Great bread and salad. Cocktails underwhelming. Pork chop and duck were excellent. Ask for a little more topping for both. Dessert looked good but tried something else on the block. Ambience was festive with high energy. Wine by the glass was not the best value. read more

How do I give them 6 STARS?!! I'm sad to see some others did not have the Fantastic experience that we did. We were celebrating our anniversary, and Bob Valette (the owner) swung by to chat for a few minutes. He's a real treat. Protect Bob at all costs. He even wrote us a personal card saying Happy Anniversary. So Sweet! We had a 7:15pm reservation on a Friday night. Clearly, we lucked out on this as this place is Hopping on the weekends. We arrived on time and were seated immediately. They even hung my jacket and scarf for me behind the host stand along with other so that it didn't have to lay on a chair next to me as we ate. Alfredo was our main guy, but he had several helpers running food out and making sure our water glasses were always attended to. Starters: Fava Green Pesto and Burrata - they were accommodating and split this between the 2 of us. Really didn't have to, but it made for a very nice presentation for both of us. The burrata as you'd expect was 'melt in your mouth' creamy. The speck ham was AMAZING. I kinda just want a plate of that. Day Boat Scallops en Croute - we seriously had no idea that this would be the Show Stopper for us. Alfredo made it sound tasty, but we had no idea how Fantastic the presentation would be nor how very decadent it is. The Caviar Champagne Beurre Blanc is the definition of Sinful. WOW! Wear the stretchy pants because they do not skimp on butter, and this is rich and savory all at once that I almost licked the plate. I did scrape it as much as possible with my fork and knife to get all the goodness into my mouth. The scallops are succulent, juicy and meaty and do a good job of being the vehicle for all that yummy-licious sauce. For our mains, we had the Duck Breast, Lassen Steelhead and a side of veggies. The duck was hearty and served on a bed of farro with a cherry sauce. The steelhead was moist and flaky but more of a salmon type of fish so was medium bodied in texture and was served with a few potatoes and endives. Both were excellent and paired nicely with the Hawley Pinot Noir we brought with us. We were perfectly satisfied so that we did not order dessert. I did venture a look at the dessert menu and wish I was not so full. Alas, next time. Valette offers a "trust me"... aka Chef's tasting menu that is 5 courses minimum and starts at $100. I don't know how I would last since I was full with sharing 2 appetizers and enjoying my 1 main dish. I think the 5 courses might be too much for me. Of course, if you are hungry, this might be the best way to try Everything the chef has to offer that night. Note: Corkage fee is $25/bottle (750ml). Max 2 bottles. Our bill (we brought our own wine, had a bottle of sparkling water and an additional glass of wine) = $191 before tax/tip. Tip: If you know you're going to be in Healdsburg, try to make a reservation a couple weeks in advance as this place is always busy. read more

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Stormy, rainy night in December and we had a reservation for the outdoor patio. We arrived and were seated immediately. The patio is a solid covered structure with these pulled down canvas sides and lots of heaters. While we were seated outside it was as comfortable as being inside. I started with an aviation drink the table ordered a bottle of Rafanelli Zin. We decided on the charcuterie board to start. When we placed the order, I panicked and tried to order the day boat scallops en croute. The server suggested we order two orders so everyone at the table could have a scallop. I really wanted to try this dish. The charcuterie boards was Loma, salami, several types of cheeses, pickled cauliflower and carrots. Served with some dollops of mustard focaccia bread and pickles. It was enough food for 4 of us. Next came the scallops. It was a pastry shell top with 2 scallops in a cream sauce with leeks and topped with a caviar beurré blanc sauce. The dish is served table side, they put half the pastry top down with a scallop, leeks, and sauce, topped with the sauce. This dish is rich and decadent. Entrees my parents both had the pork chop. A double cut pork chop topped with a mustard sauce. The pork chop was beyond juicy. Maybe they brined it and sous vide it I'm not sure but that was the juiciest pork chop any of us have ever had. My son had the trout and he loved it. I had the duck breast. It was cooked well and the sherry gastrigue was the perfect accompaniment to the dish. It was a great meal and service was impeccable. The scallops were the tables favorite dish. read more

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Delicious food! Everything is cooked to perfection, whether the New York steak or the trout. Ahi tuna was incredibly fresh and that seaweed chip was delicious. Even their fresh baked bread and butter are to die for! Their homemade snickers bar is so delicious. Layers of chocolate, peanut, and caramel - yum! Great wine list, fantastic service, fresh ingredients, and flavorful sauce pairings make Valette my new favorite. Just be aware that the restaurant is fairly small and the tables are close together. Make reservations and know that it does get very loud inside. All noise echoes across the walls so it's hard to hear others talk. read more

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I took my husband here for his birthday a few days ago. We were greeted with warmth and was given a choice to choose our own table (a cozy small table by the wall). The server was friendly, I get the very welcoming environment and not stuffy at all! The menu is small but consists of sharable starters, appetizers, entrees and sides. We started with the Sonoma County Organic Salad. For entrees we went with the Trout and the Prime NY Strip Loin. The food was delicious, fresh, and made exactly how you asked for it. My hubby enjoyed his bone marrow that came with his steak. We had room for dessert so we went with the ItsNotA "Snickers Bar" Deux. It looks like a snickers bar but tasted like a soft version of it consisting of cocoa tuille-peanut powder, dark chocolate & sea salt ganache. I can tell this restaurant takes great pride in not just their food but their service. We had a great experience dining here and would recommend Valette! read more

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Fabulous food and wonderful, attentive service. They have a "Trust Me" tasting menu, which is $20 per course, a minimum of 5 courses. The table has to order it, which my husband and I did. We ended up with 10 different bites (5 courses X 2) and the "trust me" is spot on. The food was outstanding. We were able to try most if not all of the items we were thinking of ordering. The soup has a lot of depth. The salad is refreshing and light and tangy. The beef was tender and the duck was cooked perfectly. The desserts are rich - the homemade snickers is to die for and the brioche bread pudding is decadent. The beef tartare is spectacular and the ahi taco so, so tasty. There was also a scallop souffle (but they don't call it a souffle) and a salmon dish. From the order my memory recalled these dishes, it's probably in order of favorite/most memorable. The service is spot on and the timing of the dishes as well. Would highly recommend this place if you are in town! read more

Valette was AMAZING. Best steak I have ever had in Sonoma County. The owner, Dustin is so nice; he came by and greeted our table and talked. I noticed other tables got welcome champagne- we did not. Our servers were not friendly AT ALL and seemed to be rushing us out of there the whole time. Maybe because we were not ordering the high end stuff. But still over $300 for 3 people is reasonable. All in all, this place gets 5 stars BECAUSE of the food and owner, but next time I will get the wine flight and 5 course meal to get the "attention" deserved. This place needs to work on their wait staff- they seemed unhappy.... For a place this nice we expect 5 star service. We were there 5/17, party of 3 at 5:15. read more

Valette Restaurant - New American Near Me - Healdsburg, California

Our experience was amazing! Our waiter, Jacob, helped us with our order and recommended excellent options. He is honest and humble, far above anyone else we ever had! Everything we ordered was delicious! Highly recommend and to have Jacob as your waiter! He made our experience so warm and fun! read more

Valette Restaurant - New American Near Me - Healdsburg, California

Right when you walk in, the ambiance is relaxed and upscale. They have many servers that are attentive, almost to a fault always there to remove dishes right when you finish your last bite. The food is tasty and presents well, but a little pricy for the quality. The NY strip was a little tough and chewy. And the portions for the appetizers were pretty small for the price. read more

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The chef here is so nice. He has a true love and passion for food and it definitely shows in presentation and flavors of his dishes. The restaurant is super clean and inviting. Menu is not too overwhelming, I hate when there's so much to choose from because that's when you know that the food isn't completely fresh. It's a bit pricey but so worth the wonderful experience. Afterward you can burn off some calories walking around healdsburg green read more

What a truly elevated and special dinner. We sat at the bar and it was just as cozy as sitting at a table. One of the staff overheard it was my birthday and came out with menus that had my name and happy birthday on them, which was very nice. Everything we ordered was amazing but the standouts for me were the scallops, foie gras (not on the menu you have to ask), and the bread and butter dessert. Adrian was the bartender helping us. He went above and beyond to make sure our night was special. Looking forward to coming back! read more

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I want you to know this is a good restaurant...their attention to detail, their quality of food and preparations, and generally their service is top notch. My only real issue was the speed of the service...way too fast. With that said, let me tell you more. The night we were at Valette, it appeared that Dustin Valette was running the kitchen. Our table of 6 was next to the kitchen and we could hear Dustin running the kitchen. We were extremely impressed with how positive and efficient Dustin ran the kitchen. It was artistry. Service: bottom line, our waiter was too frenetic (unfortunately forgot his name). Harry, their GM, was able to shore him up and add professionalism and humor to our service, thank goodness. In fact, we had a person with our party that had a shell fish allergy that couldn't enjoy Valette's famous Scallop en Croate(sp?) dish. We ordered 3 of this amazing appetizer for the 6 of us to share. However, we forgot she had a shell fish allergy. Harry overheard our mistake, and took it upon himself to have the kitchen prepare a small charcuterie plate for the guest with the allergy. This is what great restaurants do. So why only 4stars? Our frenetic main waiter never calmed down. This is probably a training issue since he clearly was highly experienced. However, this waiter could never work in a fine dining restaurant because of his frantic service style. It was very off putting. Food? The food was amazing. Our table ordered the trout, the duck, the pork chop, and the New York strip. Our party of six loved every entree. Value? Heck yeah! The quality of food, paired with the preparation, was first rate, yet priced very reasonably. If I lived near Healdsburg, Valette would be my 'go to' restaurant. The vibe, the leadership and the kitchen are pretty darn good. Area residents should be extremely happy to have this restaurant in their community. If you're in the area, make a point to have dinner at Valette. read more

From the moment we were greeted by Lily to the friendly staff, it started the evening with good experiences. Thanks to Brian from Crux winery for the recommendation, the chef tasting menu is the way to go! Two of us had mostly different dishes so we got to try more varieties. Very reasonably priced. We saw many brought their own wines, great idea since the corkage is not too high. Nice ambiance, overall a nice evening with good food. read more

Valette Restaurant - Menu - New American Near Me - Healdsburg, California

I'm giving them two stars because the food taste pretty good and the services pretty good. However, you better be ready to go out to another dinner after you leave because you will leave hungry. They should not have three dollar signs. It should have at least four or five. Two of us had dinner no drinks. It was $180. It was an appetizer a main course and a dessert each. The appetizer was literally one and a half bites of food. The main course was approximately six bites of food. And the dessert was again about 2 to 3 bites of food. I am 150 pound guy. I am not a big person I had to go eat after I left there. read more

We had a great time at this restaurant, overall a wonderful experience with the servers and ambiance. We really loved each dish we had, but just felt the price was a little high for the size of each dish. We started with the caviar, then the mussels and for the entree the duck with plum sauce. My favorite was by far the duck entree! read more

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Almost perfect. Great experience. Great food. Great service. My wife and I dined here recently. We started with a simple cheese plate to go along with our wonderful Williams Selyem Pinot Noir. Matched perfectly. The house salad was exceptional. A little nest of butter lettuce with chunks of bacon (pancetta?) that took the place of the croutons. A light and creamy ranch dressing brought it all together. I had the muscles and chorizo. So very good. I loved every bite. For desert we tried the spiced cake and the "toast and jam". Both were wonderful. Overall this was an exceptional experience. read more

We arrived for our 7:00 reservation in a full restaurant (Tuesday). Immediately acknowledged and seated. The menu was personalized for a birthday, waiter (Frank) brought a birthday card and welcomed us. We ordered cocktails and the Bees Knees is the best she ever had. We ordered the chef's menu and wine pairing. Started with burrata with honey and steak tartar. Next was a seafood puff crust with the best scallops ever! I had halibut with trout roe. Great. Next was duck and pork. Duck was great. Pork was good but not memorable. Bone marrow and filet mignon with horseradish sauce came next. Reaching maximum capacity! All was really good. Finally, dessert. Delicious. Wine pairings were spot on. Service is excellent. Consistent and polite. Busy restaurant but we never felt like we were cramped or in the way. Good volume. Able to talk without yelling. Definitely worth the cost. We will return. read more

Phenomenal! Consistent staff, service and quality. Our favorite! Today a 67th birthday celebration amongst the friends of Valette. Thank you! read more

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We were greeted with wonderful staff and he was able to give us a lot of recommendations . We had the duck breast, mussels and tomahawk ( Today's special ). Everything was cooked to the right temperature we requested and was very tasty and flavorful . read more

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My better half and I have eaten at Valette in the past, and we'd undoubtedly dine here more often if seatings were easier to access much of the year. It's a popular place, the "trust the chef"'s tasting menu (up from $18 to now $20/course minimum 5 courses - so $100/per) is a decent deal - so we get it. We dined here Saturday night and scored an early indoor seating for two. Corkage is a fair $25/bottle and waved if you buy one off their own wine list - which is very fair. Dinner was excellent and service as usual was prompt and friendly. My wife and I got 5 different courses so it becomes a 10 course tasting menu for both of us - which is clever and given the area reasonably cost effective. Highlights of the meal included the beef tartar, the steak with these decadent mash potatoes, the tuna poke, the scallop in the puff pastry with squid black ink glaze (would have liked two scallops in that dish however), and the duck breast. Solid protein preps ! A swell restaurant meal (again) and we will undoubtedly return ! Very friendly service (one of the owners Dad stopped by again to chat) and he was warm and actually nice to speak with as well. Great family run establishment. I love the "off season" time in our area for exactly these reasons. Kudos for also providing proper glassware for our bottle of wine (an Oregon Pinot - a change from our usual preference of local cabs) - which is not always a given, sadly. Highly enjoyable meal and we will return again and again ! Recommended. read more

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Always a great experience. Food, service, drinks always outstanding. One side note. There was a couple with their baby (9 months??) and the baby would not stop crying. They were determined to stay. The baby could easily be heard across the restaurant despite a vibrant crowd. Other guest complained, so the staff approached them. That is when mom went outside for 10 minutes with the baby only to come back in with, you guessed it, a crying baby! I have 3 kids, adults now. I have been there. You give your baby 10 minutes tops, and if the crying doesn't stop, you leave! The staff handled it quite well and I believe did ask them to leave. Who know maybe after an hour they realized of their own volition they were being rude?! Oh and as they got up to leave, there was a dog with them (yes INSIDE the restaurant), which, according to our server, they claimed was a service dog. Like the SNL skit, "A couple of A-holes". Valette handled it well. read more

The space was beautiful, the food was delicious and a great value, and the service was superb!

MAY 2025, I have been to Valette multiple times, dining solo as I was traveling with my wife as she attended a company function. This was the first time my wife has joined me, as I treated her to a special occasion dinner. I made reservations, which was a positive (they use OpenTable) and I had the Tomahawk Steak, which left me speechless. I have had some amazing meals, in my worldwide travels, and this was one of the most perfectly prepared beef steaks I've had in my life. Issac (our server) sets the standards high. He recommended a nice bottle of Red Cabernet, by Aperture 2022. This was the perfect paring with the entire meal. My wife chose the Reserve Five-Course tasting menu. Scallops en Croute - Wild fennel pollen, white sturgeon caviar, champagne beurre blanc. The experience was top notch, and very much shows their Michelin rating. The entire staff was professional, and knew their craft at the utmost top level. The wine pairing the staff recommended were SPOT ON, and just elevated the entire dining experience. This is a MUST visit if you are in the mood for a perfect dinner, or celebrating a special occasion. A very memorable experience. Thanks a bunch. read more

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My wife and I love Valette, we've been several times and always enjoy the experience. The food is refined and flavorful, the atmosphere is lovely (though it can get quite loud indoors), and the service is consistently excellent. The only suggestion I'd make is around non-alcoholic drink options. It's a bit disappointing that, during a special dinner, the only choices are basic soft drinks. There are so many great alcohol-free beverages available today, and offering a few would really elevate the experience. Especially in 2025, and considering that The Matheson, also led by Chef Dustin Valette, offers a great selection, it feels like a small detail that could make a big difference. Without this one detail, it would have been an easy five-star experience. Unfortunately, it did affect the overall enjoyment of the evening. read more

The food was inovative and excellent. Jason and his colleagues gave us great service. Sitting outside was lovely. The scalllops en croute were truly special. Great assist with wine choices. Will definitely return. read more

Oct 2023 Seasonal menu which is nice per change. Friends have mentioned that the set menu is better to check out. In this case we got our own dishes. Service was helpful with any questions. Check ins and water refills infrequent. We were seated outside through the inside seemed quite loud with a celebration of sorts. I had ordered the yellow squash and saffron soup, estate heirloom tomatoes and burrata, and rounded estate zucchini to try each of the veggie dishes. Compatriots ordered the crispy skin black cod, and the new york strip loin. While presentation was nice for a lot of the dishes, none of the flavors really wowed me. I did like the freshness of the ingredients though. The soup was simple and good, but didn't seem much different from a nice squash puree. The burrata light and more toast to the bread would've been nice. The rounded estate zucchini did have a nice crust to it but the sauce much too little, and a lack of salt otherwise. The steak was cooked to temperature and the sauce complimented well at least. Compatriot wasn't a fan of the fish with texture not there, and crispy skin not there. Maybe just too high of expectations, but might consider the dinner set based on friends recommendation to get a better range of different dishes if ever by again. Just missed some marks really for us based on what we had. read more

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Had the chef's choice dinner for our anniversary and it was amazing. The chef made me and my bf separate dishes but somehow fit our palates perfectly without even knowing what we like. Love the ambiance and the service was great. Would highly recommend this place! read more

A great fine dining experience at a reasonable price! The set menu is $20/per course with a minimum of 5 courses (not sure what the maximum is lol). I had the vegetarian set menu which included a gem lettuce salad appetizer, cold honeydew soup, veggie take on carbonara, mushroom risotto, and a snickers bar-esque cake as dessert. I really enjoyed every course, especially their modified carbonara which used tomato vinaigrette to add some tangy-ness to the creamy flavor of the pasta. For drinks try the "follow your passion" if you like sweet fruity drinks, though it might be too sweet for some (almost tastes like juice, but in a good way). The pacing is perfect - once you finish your dish the next one arrives shortly after. Excellent service as well. The staff are knowledgeable and friendly, and the owner even came by personally to wish everyone celebrating a special occasion. read more

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Valette Restaurant is located in the downtown Healdsburg area and has both indoor and outdoor seating. I love the ambiance of this place and the service is always excellent! We have been here several times since the food is amazing! The staff are friendly and it's always a great experience dining here. The food is absolutely delicious! I ordered the Pan Seared Lassen Steel Head and my husband got the Smoked Prime New York Steak. We shared a Sonoma County Citrus Salad that was also amazing! The wine list has amazing options and I love that they have wines from local wineries. read more

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