An absolute top tier experience! We dined here for the first time to celebrate my wife's birthday. We were greeted with a personalized menu wishing my wife a happy birthday, complementary sparkling wine, and a thoughtful birthday card. The owner also stopped by and introduced himself, and spent some time warmly chatting with us. Just wonderful. Our very knowledgeable and friendly server suggested the five-course tasting menu, and we decided on that (although we declined on the offered wine pairings, having come from an extended tasting earlier that afternoon). Every course was delightful. Presentation of each was aesthetically beautiful and unique, and each course offered unique tastes and combinations of elements. By the last course we were absolutely stuffed to the gills. Not only did the entire experience exceed our expectations, we both felt Valette needs to become a regular staple of our Healdsburg return visits. This has not always been true of Healdsburg vendors, shops, and destinations. Some of the more "tourist-forward" kinds of businesses have been, well, disappointing in prior trips up here. Not so with Valette. We will definitely be back, as Valette has left up to the top of our Healdsburg short list. read more

Our family of six ate here on a Wed night. We had reservations for 7:45pm. Atmosphere is nice. Easy lighting, not too loud, not too crowded. Our server was very nice. He made some recommendations when asked. He wasn't the most enthusiastic but he did a good job. The food was delicious. The duck was a big hit. Other favorites were the pork loin, the squash entree, the potato side, the charcuterie tray, and the caviar. We would definitely recommend this restaurant. It was probably our best meal in Healdsburg for our group. read more

Probably the best "all-around" restaurant in Healdsburg considering price, approachability, service, quality, and ambiance. Highly recommend Food/Drink: We ordered scallops, tomatoes/burrata, tuna poke, duck, cripsy sweet potatoes, and eggplant. All were great. Sweet potatoes, duck, and scallops were standouts. Scallops were really fresh. The Snickers Bar dessert is a must. Love the a la carte menu. Menu is varied/has a lot of diversity and is very approachable for many palates. The wine selection is good - a lot of solid local options. At $25, corkage is an incredibly good deal. Service: Highly attentive and friendly. Our dinner dishes came out a bit delayed and the restaurant very kindly comped our dessert and corkage fee. Ambiance: Comfortable, warm. read more

We had a wonderful experience with the 5 course fixed dinner. Attentive service and great presentation at each serving. Staff and chef were great. However, I think we made a mistake choosing to sit outside. Too many cars driving by on the street. It hurt the ambiance just a little. Next time, I think I try inside dining. read more

I don't have pictures but highly recommend. Make this a special date night, especially with another couple or more. Mix up your protein dishes and share. We started with the bone in Rib Eye for the table as an appetizer and kept going from here. It's a special place. read more

Dining at Valette for my birthday was an extra special experience. I desired duck and this did not disappoint! It was cooked to perfecction! My husband's NY Loin with chimicurri was savory and mouth watering. The cocktails were very very well mixed and complimented our meals. We had Manhattans and Vieux Carre. read more

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We visited with another couple, and decided to do the "Trust Me" tasting menu. It's $20 a course, with a minimum of 5 courses. But, unlike other tasting menus, they brought each of in the couple different courses! So we got to taste SO many of the delicious dishes. It was fantastic! The day scallops en croute were delicious. So fragrant, and what a great presentation. The soup was amazing. And I loved the duck so much but was pretty full by that course! Next time might have to just order that dish. The service was so friendly and attentive. We really enjoyed ourselves. Oh, and when I got back to the hotel I discovered that I had lost an earring. I called the restaurant, and they had found it! I went back the next morning, and it was attached to a note with my name on it. Amazing. read more

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Wow wow wow! This is hands down one of the nicest restaurants in Napa. We celebrated a birthday in this beautiful rustic family owned restaurant and couldn't have been happier with the service and food. The owner even came by our table to say happy birthday. Food is exquisite - must get the scallop pastry for the table, the garden salad was very special and not my typical thing, steak delicious and the pork chop a good contender to mustards grill which is my favorite. Snicker pie for dessert a must! Loved the fresh roles out of the oven and as many as you'd like. We had a wonderful celebration and won't be able to eat for a while we're still stuffed by the generous portions. read more

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My husband surprised me with dinner here for my bday and we are going back next weekend for his bday... we've been counting the days because it left such a lasting impression. Beyond impressed with the food and amazing customer service. I can't give this place enough praise... it truly is a gem. See you next Saturday! read more

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This has easily become a new favorite place to dine! Everything was perfect from the food to the service. The staff is so welcoming and knowledgeable on the dishes and drinks. They were also sweet enough to acknowledge our anniversary and gave us some sweet treats! It was our first time dining here and we look forward to returning soon! read more

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I always love dining here. The food is delicious and the service wonderfully attentive. It's always a treat to visit and the location on the square is perfect for walking and exploring downtown Healdsburg. read more

What an experience! We were out exploring Healdsburg for the day and asked someone which restaurant they recommended in the area. No hesitation; they said Valette, and off we went. We were fortunate to be seated promptly, as they had space for us at the bar on this very busy Saturday evening. This space is truly stunning and welcoming, with ample indoor and outdoor seating. The restaurant buzzed with lively energy, creating a vibrant atmosphere that was contagious. We ordered the Fava Green Pesto & Burrata, Scallops en Croute, and Liberty Duck Breast, awarding each dish a perfect 5/5. The real standout to me was the Scallops en Croute with Jack Herron's Wild Fennel Pollen, White Sturgeon Caviar, and a Champagne Beurre Blanc nestled inside a puff pastry topped with squid ink. A very popular dish. Their menu is fun, captivating, and meticulously designed. We were also celebrating my birthday week, and the servers were kind enough to bring me a slice of cake with a candle and a signature Valette birthday card--a thoughtful touch. The service was unmatched, truly setting a standard. I can feel and taste how passionate the Valette team is about excelling in their craft. I look forward to many more experiences with them. read more

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top notch, consistent, best in healdsburg, delicious, a place you will come back to. its as good as it gets read more

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Food was great, service was excellent and location was just perfect. Also, the restaurant has its own wine after the restaurants name, it is really good, definitely have a glass of their wine with your meal. Street parking only. read more

Valette Restaurant - New American Near Me - Healdsburg, California

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We were in Healdsburg for a short 2 day visit as it's been years since we've been back. This was our fav restaurant of the 2 places we dined for dinner over 2 days and was our favorite. I would have been happy eating here both nights. The place is casual and staff is friendly but restraint. We started with their rolls which were very good. Hubby really liked his duck which was tasty and very tender compared to the duck I had the night before elsewhere. My black cod was cooked perfectly and the chimichurri sauce with it was wonderful. We ended with a pavlova which I don't usually order but it was good. Hubby liked his panna cotta and like it too. Plan to be back here for dinner again when we return to Healdsb read more

Valette Restaurant - Dessert menu - New American Near Me - Healdsburg, California

We love dining at Valette when we visit Healdsburg. We've enjoyed a few wine pairing dinners there. Tonight's dinner was superb! We had a great Pinot from Williams Selyem to complement our first and second course. I did the prix fix menu with halibut as the main entree, and my husband enjoyed the New York Strip. The dessert "it's not a Snickers Bar" was amazing....better than a Snicker's bar! The highlight was our server, Jacob and Berta his assistant! Thank you Jacob and Berta! You both are the best and we can't wait to come back and sit in your section! Muchas Gracias! read more

From the moment we walked in we were delighted. We had an amazing table (half moon booth) in the middle. Our server was Frank he gave excellent recommendations as well as wine pairings with our choices. We started with a couple of cocktails. I had the Bees Knees a delicious gin lemon and honey cocktail while my boyfriend had a clase azul reposado with a large rock. We started our food tour with the Sonoma organic salad and it was so light and refreshing paired with the 2017 Stone-street "Upper Barn" Chardonnay. Then off to the mains. My boyfriend ordered the Charred Prime New York Steak and it was melt in you mouth amazing. Frank knew we needed a wine that would really bring out the flavors of the steak so he brought us an amazing red. I will need to call but I think it was a Chev. ( I will update when I find out the wine) And now I'd like to reply to Eric's review of how he thought the scallops were "fake" and terrible, perhaps he wasn't at the restaurant we were dining. At Valette these scallops were hands down the most amazing dish with scallops I've ever had. I've only had them prepared grilled or seared in the past and these are more a steamed in flavors that will make your pallet dance for days. It arrives in a puff pastry then they crack it and pour a wonderful White Sturgeon Caviar - Champagne Beurre Blanc into the dish (pictured below). We were honestly so thrilled with our wine and meals we didn't think of dessert and then Frank shows up with the Bread, Butter and Jam Fresh Homemade Jam - Toasted Brioche Salted Brown Butter Ice Cream (think bread pudding on a completely elevated level). This is the master's elite of toasted brioche. Cookies N' Cream Cocoa 'Truffle' - Whipped Crème Fraiche Volo Chocolate Shortbread. This was another delicious treat. Everything was so amazing I can't say enough of how much we enjoyed everything from the ambiance, to service and definitely the food. As an added bonus both Frank and Harry Bryan the General Manager were doing their best to help us with suggestions of wineries that we may enjoy. When we woke this morning my boyfriend had an email in his inbox with the places we discussed. I will end this by saying, always read more than 1 review because maybe the Eric guy was having a bad day and maybe nothing would have been up to his standards but I'm happy I trust the other reviews and now I hope my review will help others when choosing a restaurant and what to eat. read more

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Vallette has been our special place for important dates such as Valentine's, birthdays Anniversary. Not only is the food and atmosphere fantastic, but so is the staff. This evening my husband arranged a reservation to celebrate my birthday. Harry the manager and Shaun the assistant manager made our evening very special. Thank you for the special treatment. This is the reason we keep coming back. Ron&eileen Riggan read more

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We recently celebrated my mom's 90th birthday here and had a wonderful meal! Everything was topnotch, from the warm greeting we received by everyone upon arrival, to the personalized menu with birthday greeting, to the birthday card my mom was presented with her complimentary (fantastic!) snicker bar dessert, our terrific table, and the food... omg the food! Two of us had the porkchops. They were cooked to perfection with a lovely glaze and accompaniments. My sister had the steak and was very happy! We ordered the chocolate dessert and shared the extra one they brought for mom. It was a very special evening due in large part to the restaurant going out of their way to ensure we were happy. Oh and our server was attentive and wonderful! read more

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This restaurant has been hyped up for us, so we were excited to finally try it. We were a bit early (only 10 minutes) and we were invited to sit at a bench, not at any of the open bar seats while we waited...um, ok? Anyhow, when we were finally seated, it was fine. Water was provided quickly (and continued to be the whole service.) The wine list comes out on a tablet-nice to have, but given this is Healdsburg, the selection was smaller than I expected. We each went with a glass of the restaurants own Chardonnay. It was nice, light and smooth bodied. Anyhow...in looking at the menu, we were going back and forth between a few things. Our server recommended the tasting menu, so as to be able to try a bit of everything. We went back and forth and settled on that-along with adding a foie gras supplement. They also were able to accommodate for my Celiac. So. We had: Kobe beef tartare with black truffle and peppercorns Ahi Poke Style Foie Gras with a blackberry compote and cashews (supplement) Day Boat Scallop w champagne burre blanc Sunchoke soup with beets Alaska Halibut with asparagus Duck Breast over wild rice Wagyu NY steak The presentation was lovely on all the dishes. The flavors were underwhelming. The tartare and the foie were my favorite dishes. The soup was interesting-I love sunchokes, and puréing them was definitely a new was to try them. Our halibut and duck were over cooked. Additionally, the steak, which should have been served medium rare, at most, was medium. ETA-my husband, who had the steak (and couldn't finish it!) asked me to add that it was actually a very tough cut, and he doubts that it was even wagyu. Given we get all our meat at home from a local butcher, I'm behind him on this. At this point, we were being offered dessert but we declined. I also want to point out, no where on the menu was it indicated that dessert would be one of the 5 courses we tasted...and we just realized that it was included in that. We are not huge dessert people, when we dine out, and I really feel that it should have been indicated that one of the courses was such, before ordering. So, in actuality we only had 4 courses (as the foie was supplemental.) Mr Valette coming around and saying hello and chatting was one of the nicer parts of our evening. He wished us happy anniversary and said something about getting a card....which the servers never gave us. A nice touch, if it had happened, which it didn't. We definitely will not be back. We enjoy spending on our money on great food and drinks (both Michelin level experiences and not!) and I was honestly disappointed I paid what I did, for what we got. My guess is things have gone downhill since the Chef opened the Matheson. Extremely, extremely disappointed. read more

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Delicious food and service when we dined there! Must Have the scallops appetizer, delicious! read more

On this #ThankYouThursday2021 I must shout out one of my favorite Healdsburg restaurants, Valette! Owned by two local brothers, Executive Chef Dustin Valette and his brother Aaron Garzini, they are known near and far for their great food, wine, and service. Valette is our celebration restaurant (birthdays, anniversaries, visitors...they often do handwritten notes for special occasions and it's such a lovely, personal touch!). We loved them before the pandemic and we love them still. They pivoted during the pandemic and built a BEAUTIFUL parklet, complete with planters, heaters, and chandeliers. Silver lining of the pandemic: you can now dine inside or outside! The staff are friendly and knowledgeable. And the food...it's like a warm hug! A warm gourmet hug! A must get: Day Boat Scallops en Croute Jack Herron's Wild Fennel Pollen American Caviar - Champagne Beurre Blanc The tableside preparation is fun to watch and the dish is a treat for the tastebuds. Scallops...Beurre Blanc...need I say more? Just do it! My guy often goes for the Snake River New York Steak with roasted bone marrow or the Pork. I often order whatever fish is on the menu - think it was Halibut or Sole when I was last there - perfectly cooked! The accompaniments change seasonally and are always fresh, vibrant, and delicious. The wine list is full of awesome local options. We love the Aperture Bordeaux Red Blend, from right here in Healdsburg too. Make sure to save room for dessert. A favorite of ours: Bread, Butter and Jam Fresh Homemade Jam - Toasted Brioche Salted Brown Butter Ice Cream If you haven't been to Valette, make a reservation and get there to experience it for yourself! Thank you Valette for welcoming us, feeding us, and for making us feel like family. It's always a treat to see Dad Bob Valette walking through the restaurant and saying HI to customers. Thank you also for all you do for our local community! read more

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Nothing to brag about, was not impress with the food or the restaurant considering we had the last sitting reservation at 9 pm. Made it sound like the restaurant was so popular and filled to capacity. When we arrived there were plenty of empty tables. The only dish that was good was the corn side dish. We ordered quite a bit of food, Charcuterie board with their local cheese and side dishes too. Our wait staff kept pouring and pushing our sparkling water, which is strange. Really disappointed as this is our first time in Healdsburg. Ambiance is okay, not a very big place, a bit dark. Could see the menu, had to use camera flashlight to see. read more

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Do the right thing and get the wine pairing. Every dish was perfectly paired with the perfect glass of wine with generous pours. read more

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The food was good: excellent presentation and well made, though, the service was just okay. My main issue was that the wine list was provided to our table on a hard to navigate app on a dirty iPad which is just sort of classless. I've seen this at other restaurants (usually chain restaurants in cities I don't want to be in while traveling for work) so I was disappointed to see this at Valette. The server didn't seem to know much about the wine (or had poor ability to communicate about the wine) and our drinks came out after we almost finished our first course. I am not dying to return. Four stars for the food. Also interesting that a review below mentions the birthday treatment which sounds lovely. It was my birthday - and they did nothing to acknowledge it. read more

The food is excellent and the ambiance is really nice. The service leaves a bit more to be desired as a I felt a bit rushed almost the entire time. The ahi poke and burrata for appetizers are fantastic. I think the ahi poke was better than the burrata, but both were quite good. Whenever duck is on a menu, I have to order it. I was not disappointed. My husband got the special pasta that was on the menu and it was good, though I can't remember what it was. The sweet corn with chorizo is dynamite; very interesting flavors together that work impressively well. Let's also talk about dessert, shall we? Ohhhhhh my - that bread, butter, and jam is spectacular. And the bar that's not a snickers bar? Heavenly. Do not skip dessert. I repeat - do not skip dessert. read more

Valette is an amazing restaurant in Healdsburg and wouldn't be surprised if a Michelin starred restaurant in near future. Made a reservation about a month out for a Friday night dinner at 8:45pm (no other times were available that far out). Amazing ambiance with dim lighting and overall intimate feel. Service was excellent. Extensive wine list with wonderful options. Started with the Ahi Poke which was sashimi grade and overall a must have! I had the pan roasted Mt Lassen steelhead and my wife had the New York strip steak. The steelhead came perfectly cooked with a savory crust. The steak (which I had to try) was prepared exactly as ordered with an amazing au poivre sauce on side (sauce was fantastic but the steak didn't need it...mouthwatering on its own). Definitely a must try when in Healdsburg...but would also say a destination on its own to travel to Healdsburg for. Enjoy!!! read more

Having been married over 50 years my wife and I have a half-century tradition of going out to "the best restaurant we've eaten at in the past year" on our anniversary. Since we eat out a lot that can be a difficult decision, but later this month, we'll spend our 2nd straight anniversary at Valette, and we can't wait! read more

Excellent food, food was amazing. Staff was great. Very attentive. Had a variety of drinks to chose from. Everything was amazing.

After a long day of wine tasting, Valette hit the spot. The poke tuna was fresh, the pork chop perfectly cooked, and the tomahawk steak was a showstopper. Elegant, flavorful, and worth every bite. Great service, too. read more

Sonoma and Napa are the land of quality fine dining and Michelin stars. It's like being in Las Vegas in some ways. The difference here versus Las Vegas, is that the food comes immediately from the farm to table and Michelin still awards areas in this area, they do not rate restaurants in Vegas. Why do I write all of that? This is the best meal you will have in wine county in a non Michelin star restaurant. You can have the same food and service experience as one for $100 with a glass of wine here! Your experience will begin with a visit from the dad of the sons who own and operate this restaurant. He may swing by and ask how things are going or make a recommendation. If he does, you're at a special table! You can begin with a lovely cockatiel or a glass of the finest wine you'll find north of San Francisco. We began with the charcuterie plate where the mustard was the star of an impressive cheese and cured meat plate. I had the ahi for my dinner and my husband had the cod. They tasted better than they looked and they were plated to perfection and too beautiful to eat. We had the It's Not a Snickers for dessert and fought over the last forkful. Be sure to see website for directions, menu and hours. You will need to reserve in advance. You'll be glad you did and enjoy a glass of wine for me too during your next visit. read more

Valette Restaurant - New American Near Me - Healdsburg, California

A perfect dining experience! Started with Champagne at the bar before being seated. Once seated, enjoyed of the best foie gras appetizers I've ever had (special for the day). We had entrees of steelhead and pork chop. Just excellent on every level. Service was relaxed but spot on. The GM was very personable and came by to make sure everything was to our liking. IT WAS!! read more

Just amazing, incredible, and utterly divine. We did the "trust me" course (5 dishes of chef's choice). An incredible palette pleasing experience that exceeded all expectations! Thoughtfully planned classic dishes with a fresh and modern take. Be prepared for a long meal (2.5 hours). This is a truly a culinary treat that words cannot do justice to. Better than some Michelin rated restaurants! read more

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My five star review has one caveat. If the sun is out and it's 79 degrees or higher reserve and inside table. We sat at the bar rather than the outside. It was quite comfortable and Adrian our server was delightful, competent with a great attitude. Behind the bar there is a wine wall with top quality wines for every taste and pairing requirement. I recognized most but we had brought our own. In the future I would gladly select from the wall. The space itself is modern, rich and top notch. The service was beyond expectations. I've eaten at several Healdsburg restaurants one Michelin starred and none met the bar set by Valette. We ordered the "Cheff's Choice" with six courses and after each course the entire place setting was removed and a new one placed before us. Each dish presenter was a work of art. Two of us shared the six courses which allowed us to throughly enjoy and savor the complexity of each dish. With every course came an explanation of the ingredients with an opportunity to share our thoughts with Adrian post entré. At the risk of boring you I want to share our choices and pictures to prepare you for your future dinning pleasure. We started with Sashimi grade Hawaiian Ahi poke. Notable was Komi emulation and lightly grilled avacado, wow! Second was the Heirloom tomatoes and Burrata. Notable the home made focaccia and smoked tomato jam, delicious. Third Kobe beef tartar with Aussie Perigold Truffles and green pepper corns, unforgettable. Fourth Alaskan Halibut and Manila Clams. The picture shows it all, wonderful. Fifth came the Prime New York Strip Loin topped with chimichurri perfectly done full of flavor. And finally a fantastically flavorful rich yet light dessert accompanied by a capuchino, I know, never in the PM but this is Healdsburg not France! I hope this review isn't over the top because if you haven't tried Valette you're really missing a treat! read more

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INCREDIBLE doesn't even begin to describe this place or our experience.... This was our first time in the area celebrating my birthday, we had just arrived in the Sonoma area and we stayed in Healdsburg and came here to Valente for dinner and it was the absolute best meal we've had on our trip! Frank, was our server, he helped us make all the right dinner choices.... Then, Shaun, one of the managers, gave us some stellar recommendations for the area. Even Bob, the owners' father, came over to greet us. The service was impeccable and the food was out of this world! Do yourself a favor and don't miss out on this incredible spot. Cannot thank the team enough for making this experience so memorable!! We couldn't get enough so we came over to their sister restaurant's rooftop , Roof 106, the very next afternoon (also another must try location)! Wish we were staying longer! read more

Valette Restaurant - Steak - New American Near Me - Healdsburg, California

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This place is amazing! Love that you can book on open table. We came once during covid and I remember it was awesome! Just went for Galentines day 2023... First super awesome you can book on open table. Very convenient. I realized we never got to see the inside before; it is somewhat dark but it totally sets the mood. Lovely modern playlist quietly plays in the background. We did the trust me menu again, and it did not disappoint. After our first course we asked if we could bump it up to 6 courses instead of the 5 minimum and they said no problem. 6 is the way to go I think; we did not leave hungry but 7 we would have been uncomfortably full and we didn't eat anything but a few strawberries all day ... Service was amazing! They always had someone making sure water was topped off, someone checked after each course was served we were doing okay. A+ service. All the food was amazing. Perfect seasoning, unique flavors that worked well together. My only tiff is that my scallop dish had just the one scallop! There was one dish that had a side salad where the aftertaste was black liquorish which neither of us were fond of, but we practically licked every other of the 11 plates. Neither of us could choose a favorite! The deserts are a perfect way to end the meal, and it's totally worth the splurge for French press coffee at the end. For anyone wondering the corkage fee is $25 Probably the best meal of my life! We're thinking how to justify going back next week for Restaurant Week lol Everything is amazing; you won't regret choosing here! read more

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5 stars, no doubt. When planning a weekend getaway and birthday surprise for my boyfriend, I knew that Valette was where we had to go for dinner. I love trying different Michelin starred restaurants and had been looking to try Valette for some time. We were able to get a reservation for 5:30 pm on a Friday evening and even though it seemed early at first, by the time we had a drink or two and an appetizer, it was dinner time. We were seated in a cute, well decorated outdoor seating area. Plenty of outdoor heaters to keep you warm. Staff and diners were wearing masks, socially distancing, and observing COVID precautions. We started with a few drinks, The Last Call and the house made Gin & Tonic. Both drinks were great. The Last Call was excellent, with Piggyback Rye, House Scotch, Carpano Antica and Bianco Vermouth, and Aromatic and Orange Bitters. We then moved to the fresh bread with black salt and a board of Charcuterie and Local Cheeses, made with Valette's cured heritage meats made in-house, house made mustards, and toasted focaccia. This was absolutely fabulous. The meats were impeccable and paired extremely well with the cheeses provided. I would highly recommend starting with this while you have a drink. For dinner, we ordered the House Made Semolina Pasta with Bernier Farms butternut squash, Valette prosciutto, brown butter, and ricotta. This was delicious. I don't usually eat butternut squash, but this was very well made and I demolished every bite of it. We also ordered the Snake River New York Steak medium rare with Roasted Bone Marrow, fermented garlic butter and celeriac mousseline, and again loved every single bite of it. The sides paired very well with the steak and the bone marrow was delicious. Would highly recommend ordering. For dessert, our server brought us an Estate Grown Passion Fruit Panna Cotta with vanilla bean panna cotta, finger limes and whipped crème fraiche with a candle. The passion fruit was fresh, you could taste it with each bite. A delicious way to wrap up our meal and experience. Every part of our meal was perfect. I can't wait to return. Tips: - Make reservations in advance! I had to look at OpenTable several times to snag a table. - Order the charcuterie and local cheese board, steak and bone marrow, and butternut squash pasta! read more

The GOOD: beautiful ambiance and the pot de crème dessert was quite yummy. So was the tomato/burrata appetizer. The NOT-SO-GOOD: the dinner rolls were cold in the center. I ordered the Sonoma Salad, which unfortunately never came. The halibut entree was cooked well but I found it bland. It was served on a bed of corn kernels which I also found bland. The service was ok. The owner came and gave us a personal greeting. He was really nice but I was just ready to go. read more

I am not sure why all the hype. The restaurant is small and dark with bar seating. Super loud - The menu was ok, but we did not find anything creative other than the scallop appetizer and it was good. We felt rushed and the oddest thing happened. We were there for 1 hour and my husband was still picking away at his dish. The server came over and asked if there was a problem with his meal and we said no. The server then starting picking up dishes and putting plates on top of my husband's meal. He NEVER asked if my husband was done with his meal. We were so shocked that we just sat there with our mouths open. Once they took the plates away, we just said I guess he wants us to leave until he asked if we wanted dessert and we said no, twice. Then he said that he is bringing a dessert menu anyway. For the third time, we said no and he acted stunned. So bizarre and unprofessional- Do not recommend read more

I made a reservation for my girlfriends birthday dinner and they went above and beyond. Service was amazing and super attentive. Food was spectacular I ordered the coriander crusted duck breast medium rare and it was perfect my girlfriend ordered the New York steak medium rare and it was also delicious. The ambiance was perfect very inviting and the dim lights create a beautiful romantic scene. read more

Valette Restaurant - Coriander crusted duck breast - New American Near Me - Healdsburg, California