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    Vege Valley

    4.7 (199 reviews)
    ModerateVegetarian, Chinese, Soup
    Closed 10:30 am - 2:30 pm, 5:00 PM - 8:00 PM

    Order Vege Valley Takeout or Delivery

    Vege Valley Photos

    Business Info

    VEGE VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Lisa T.

    I love vegetarian food so when my friend decided to go here for lunch, I was super happy. Vege Valley has a lunch special all week long. Vege Valley is located In a plaza on the second floor. There are tons of parking in their underground parking. We wanted to order everything but since it was just us two, we decided to get three dishes. Minced meat lettuce wrap - I love this dish. I love the crunch from the wonton skin. Orange chicken- this is mushroom batter with orange sauce and it's really good. Fish in brown sauce- I really love the fake fish with the brown sauce. There is a lot of green pepper in this dish. If you're not a fan of green peppers. Don't order this. Our dishes comes with a choice of brown rice, white rice, or for an extra charge, porridge. We decided to go with brown rice. The brown rice was cooked well. The service was good. They also offer a banquet-style menu too. Overall, a great place if you're cravings for vegetarian food.

    FOOD
    Kristopher L.

    My family and I had dinner here to celebrate the holiday season on Saturday, December 27th, 2025. It was recommended to us by my mother-in-law, who is a devout Buddhist and vegetarian. We ordered quite the variety of dishes for our party of 9. The quality of the food was really, really good. The dishes that were meant to mimic meat-centric dishes at traditional Chinese restaurants were pretty convincing. The flavors were very robust overall, my group generally enjoy the dinner. The service was also noticeably better than most Chinese restaurants in the area. We will definitely be coming back the next time we're out to eat vegetarian food in the San Gabriel Valley (SGV) area.

    Veggie chicken nuggets
    Melody L.

    Every time I come back to the SGV, it seems like we lose more traditional, Chinese vegetarian restaurants. Vege Valley used to be run by a husband and wife duo, back when it was still in the 99 Ranch plaza. I think the quality of the food isn't as good since they moved to their new location and are under new ownership, but I'm glad a lot of the menu items are generally the same and there's a lot of nostalgia eating here still. We had the salt and pepper "chicken", salt and pepper fried oyster mushrooms, lion's head meatball, and stir-fried chayote leaves. The chayote leaves were pretty fresh and tender -- even with the stems -- and the fried chicken nuggets with thai basil were as good as always. Some of the oyster mushrooms were a bit too old, which you could tell by the slightly mushier edges in spite of the batter and seasoning. The lion's head meatball is a dish you almost never see in Chinese vegetarian restaurants anymore, let alone elsewhere. I especially like the places that make it with actual tofu vs. some soy protein isolate, and that's what Vege Valley uniquely offers. The taste of the meatballs were good, but man, they were so stingy on the bean thread noodles. As someone who mostly cooks at home (and makes this dish from scratch), I knew that they didn't put more than 1-2 batches of noodles in, which is *superbly* stingy when this dish is supposed to serve 4-5 people. This was a dish that cost $20. My mom asked them to add a couple more so there was enough noodle to share, and they said they would have to charge $4 per extra batch! A pack of 6 at 99 Ranch costs $3-4, so it was absolutely absurd and really reflected poorly on their service. Left a bad taste in my mouth honestly, but I'm still giving this place 4 stars because I want to support the remaining veggie restaurants left in the SGV and overall, the dishes are still tasty. They need to do better by their customers though if they want to keep ones like my parents, who've been eating at the various iterations of Vege Valley over the past 30 years.

    Fried Rice with Herb Sauce
    Travis P.

    Was looking for a new vegetarian spot and this place definitely hits! They serve classic Chinese dishes but made entirely with vegetarian ingredients -- and everything still tasted delicious. Prices are great, portions are generous, and there's plenty of room to dine in. Here's what I tried: Vege Seafood Soup with Egg - Good start! The flavors were solid, though I wish I had some red vinegar to add a bit more depth (I didn't ask if they had any). Still tasty. (4/5) Vege Pork in Sesame Pita Bread - The pita bread was incredible -- perfectly toasted and flavorful. The "pork" itself could've used a bit more seasoning, but overall still enjoyable. (3.5/5) Fried Rice with Herb Sauce - Didn't expect much from this one but it ended up being surprisingly great. Simple, flavorful, and a perfect rice dish to go with the meal. (5/5) Crispy Vege Chicken Nuggets with Basil - A MUST-TRY. Think popcorn chicken but lighter, crispier, and packed with flavor. Not greasy at all. Hands down the best dish. (5/5) Overall, this spot is a winner for vegetarian eats -- even if you're not vegetarian full-time. Definitely a new go-to for me, and I'll be back to try more dishes. Parking: Easy and convenient, with plenty of underground spots.

    March 2026
    S M.

    Food was good and service is very efficient! The ladies are always attentive and they are so nice whenever you ask them to switch out plates, extra napkins and so forth. They are never hesitant with any asks. Will be back again; as usual!

    Veggie Seafood Soup with Egg
    Sydney C.

    We ordered quite a lot again, as is the tradition with family dinners. The Vege House Chicken with Brown Sauce ($17.95) blew us away. The chewy, layered texture with the umami-sweet sauce was addictive. Other standouts: the Crispy Oyster Mushroom ($18.95) was true to its name and tasted like popcorn chicken, and the Pineapple Fried Rice ($14.95) balanced savory and sweet better than most I've had. The Fried Noodle was solid ($14.95) and the Veggie Seafood Soup with Egg ($12.95) was comforting to have on a windy day. The Dry Sautéed Green Beans ($15.95) were fine, but nothing special. The Black Truffle Fried Rice ($24.95) had a very strong truffle aroma, unexpected for a veggie place...not bad, just bold. The Veggie Kidney with Basil ($16.95) had an interesting texture that leaned too close to its namesake for comfort in my opinion. The Buddha's Feast ($15.95) had quite a lot of different veggies, but the yam had this odd aftertaste that I couldn't quite stomach. Service was quick and the space is cozy. We actually made some reservations since my family occupied 2 of the 3 large roundtables. I'd recommend it if you have a large party as well, since the restaurant is relatively compact.

    Fish n mushroom chicken
    Cynthia D.

    Yummy love this place came here twice n both times are great good service delicious food

    Vegan hot and sour soup
    Melinda Q.

    Most of the items my husband and I ordered were very tasty. I understand now why some reviewers stated that their fried items tasted "clean" because they probably don't reuse their fry oil too many times. We love a good hot and sour soup and they make a good one there. Love their popular crispy oyster mushroom as well, but I should have known better than to order the vege fish with hot bean sauce since it was fried as well (that was not specify on their menu) because it was a bit overwhelming and underwhelming simulaneously. The stir-fry large pea sprouts were delicious and the service was friendly and attentive. We can't wait to come back and try other dishes on their menu.

    Crispy Oyster Mushroom, Green Beans, Vege Kidney Basil
    Cindy X.

    Service and food were good! Waitresses were helpful in explaining what each dish came with if you weren't sure. Dishes surprisingly came out pretty quick until it starts getting packed. Like many others stated, the crispy oyster mushrooms were pretty good! They had a nice light crispy batter with an addicting texture! Some of the other fried dishes may not come with too much seasoning so I do recommend asking for some sweet chili dipping sauce! I also personally liked all the tofu dishes, like the braised tofu and kabocha (pumpkin) hot pot!

    Interior
    Judy T.

    This is one of my childhood favorite restaurants and the staff is always friendly. I absolutely love their gluten and pickled Napa dish. I crave it sometimes and their vege fish is also delicious. They have booth seats and a clean restroom. Honestly a must try!!

    Menu
    Richard H.

    Food is vegetarian however they can make basically everything vegan which is what we did The lettuce wrap with the crunch of wonton crisp was delightful The mushrooms orange chicken was tastefully good The fried mushrooms and basil was a nice combo The corn soup yummy in my tummy The fish had a nice chew with veggies We got there first thing 1030 they were still kind of cleaning Once they got there mojo on they were very attentive and quick It was clean and ready to eat and it was quiet since we were first bit got packed within an hr of when we were ending our meal There is parking within parking and a downstairs garage

    Matt S.

    Im a meat eater, and I went to Vege Valley for a family member because theyre vegiterrean. Coming in as someone who eats meat every day, this place was okay. The pumpkin vermicelli noodles and the bean curd dish was okaya dn could have been seasoned more. I've made these dishes at home and they're simple dishes, it was not worth price. The veggie chicken nuggets was not very good. There was a weird taste after each piece, and this was probably because of the fake chicken. The fried oyster mushroom was DELICIOUS! Maybe this was a simple dish to make, but it was really good. The best dish we ordered.

    Mickie W.

    Vege Valley is truly one of a kind. A fully vegetarian restaurant that somehow manages to satisfy even the biggest meat lovers, myself included. We have been coming here since it was Vege Paradise, and the quality and consistency of the food has never disappointed. I am usually a full meat eater, but when I want or need to eat vegetarian, this is always my go to spot. The flavors are bold, comforting, and incredibly well done. Nothing feels like a compromise here. Everything in the photo is vegetarian, which honestly still blows my mind. The steamed fish style dish has the right balance of savory and delicate flavors, the orange chicken is crispy and saucy in the best way, and the oyster mushrooms are perfectly cooked. The honey walnut shrimp is rich and satisfying, the kidney style dish has great texture, and the veggies are fresh and flavorful. The pumpkin porridge is warm, smooth, and comforting, a perfect way to round out the meal. If you are vegetarian, curious about vegetarian food, or even a dedicated meat eater like me, Vege Valley is absolutely worth a visit. Long time favorite, and I am so glad they are still around and doing it right.

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    1 month ago

    Fantastic vegetarian Chinese food. The mushrooms dishes are my favorite. I cannot wait to go back.

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    3 months ago

    Best Vegetarian Chinese in town. Their crispy "chicken" nuggets with basil are our favorite an we'll order them every time, plus one to go!

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.6 mi
    $$

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

    This place was busy, luckily we made a reservation through yelp!…read more As a party of 6 we ordered - braided crab meat fish maw soup - shrimp fried rice - beef loc lac - honey walnut shrimp - peasprout - lobster house special Newport style with garlic noodles (market price for the day was $34.95 and the lobster was 5.75lbs) It definitely fed all 6 of us perfect! Everything was good and nothing missed the mark, except the lobster had a ridiculous amount of green onions and they skimped on the noodles. I felt that the noodles were also overcooked and lack flavor of their own. For a Chinese restaurant, there was pretty quick service. Waiters frequent the table to collect dirty dishes and refill waters

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(966 reviews)
    2.2 mi
    $$$$

    Array 36 is perfect for any occasion. I recommend making a reservation ahead of time if you are…read morecoming to Array 36 on the weekends. -- Array 36 Signature Crispy Prawns in Plum Sauce [5/5]: The shrimp is crispy and I love the plum that they give on the side. I highly recommend this dish if it's your first time here! -- Shanghainese Sauteed Eel in Special Sauce [5/5]: The sauce is sweet and this dish is definitely on the garlicky side. -- King Crab [5/5]: We got the king crab prepared in 3 different types: typhoon shelter style, steamed with garlic and vermicelli, and steamed egg. My favorite was the typhoon shelter style, it had a nice little spice flavor to it. -- Braised Pork with Chestnut Japanese Yam [4/5]: I enjoyed the japanese yam, but I probably wouldn't order this dish again. -- Spicy Vermicelli Hotpot [4/5]: It had a nice spice kick to it, but it was a bit oily. -- Array 36 Signature Roast Duck [5/5]: I would have preferred more of the condiments on the side. It was my first time eating roasted duck with brown sugar, which was pretty unique. -- Fine Slice Jellyfish with Japanese Yuzu Sauce [3/5]: I had high expectations for this, but I probably wouldn't order this again. It was lacking flavor and was nothing special. -- Shanghai-Style Smoked Fish with Preserved Plums [5/5]: The flavor of this dish was similar to their signature crispy prawns. -- Snow Pea Leaves [5/5]: I love snow pea leaves and this was cooked perfectly. -- Sea Coconut Chrysanthemum and Snow Pear [5/5]: I loved this dessert, it was not too sweet. I would definitely get this again! -- Matcha Pudding [3/5]: The matcha flavor was not strong enough, I probably wouldn't get again.

    All good Good food…read more Good service. nice ambiance, for bigger group, you can request for a private room.

    Photos
    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

    Appetizers

    Array 36 - Radish pickles

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    Radish pickles

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    1.2 mi
    $$

    Not bad, not bad!! Truly was a surprise tbh. We were in the SGV area so wanted to eat something…read moretasty and found this on Yelp. A great find indeed! Couldn't find the spot at first in the plaza but it is located near a McDonald's. Looked big from outside but was a decent size inside with a good amount of tables and seating space. Service was really fast, got seated quick and they were fast to take our orders which was crazy at first but they were on it with service so I appreciated that. Even the food came out pretty fast. Saw that the Beef Noodle Soup was good so I had to try it, the beef broth was delicious and I love bok choy so they had me at bok choy! Beef was nicely cooked too, I liked it! Dan Dan noodles were okay and it felt like it was spicy peanut butter but still good, just not my favorite. But the pork dumplings (xiao long bao) was YUMMY. It really hit the spot when we grabbed one each and the warmth and taste was delicious. Definitely my favorite! Pork and crab dumplings were good too! I was just too full at that point to have more of it all. I'd say this place satisfied my hunger and I left there super full so I'll comeback again :)

    The best shrimp and pork dumplings I had the pleasure order with the beef udon noodles…read more That chili oil was the best combination and flavor not overpowered by the all spice kicks. Service is quick and polite and happy with the level of attention to ensure we were all set to dine! Around dinner time had no wait The inside is full of bright red and complimented with black which made it more lively and modern. New spot to enjoy more frequent!

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    Good Alley - Thin skins

    Good Alley

    4.4(654 reviews)
    1.1 mi
    $$

    A Hidden Gem on Valley Blvd That Earns Every Star! Good Alley in Rosemead has quickly become one of…read moremy go-to spots in the San Gabriel Valley. Good Alley does the Kaifeng-style guantang bao (soup dumpling) with a thicker wrapper that somehow holds an almost obscene amount of rich, collagen-packed broth inside. One bite and the broth just floods your mouth. Get these first, get them hot, and don't share. The Chinese cumin lamb burger (roujiamo) is another must. The bread is a flaky, thousand-layer pancake -- so much better than the typical baked bun -- and the beef filling is well-seasoned and satisfying. It's the kind of dish that sounds simple until you actually eat it and realize how much craft goes into it. Dry-pot cauliflower, scallion oil dry noodle , and korubuta pork & shrimp wontons are also delicious. The berry sticky mochi drink was so refreshing! Service is friendly, the space is clean and modern, and the iPad ordering system actually works smoothly. Fair warning: expect a wait on weekends -- word is getting out. Come early or be patient, because it's absolutely worth it.

    Good Alley is home to my favorite beef wraps in the entire SGV -- the pastry is perfectly flaky and…read morethe beef inside is tender. Their XLB are a must-order too, the crab and pork one is unique and delicious! And the wagyu noodles were a highlight as well! The space itself is modern and well kept, making it a nice spot to eat at. This place gets crowded fast, so arriving early is the move to skip the lines. Highly recommend making the trip!

    Photos
    Good Alley - Even the kitchen has art-deco flavor

    Even the kitchen has art-deco flavor

    Good Alley - Xiao long Bao

    Xiao long Bao

    Good Alley - Sweet sour pork rib

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    Sweet sour pork rib

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.8 mi
    $$

    Came here and ordered the House Lobster with Garlic Noodles. The lobster was fresh and flavorful,…read moreand the garlic noodles were delicious. The portion was generous and everything came out hot. Great food, good service, and definitely a dish I would order again. Looking forward to coming back.

    Yesterday(5/30/2026), I went to Boston Lobster for lunch with one of my best friends. Whenever…read morewe're in this area, we usually get a massage first and then come here for lunch. This time, we ordered the Shrimp with Cashew Nuts and the Beef with Chinese Broccoli. The Shrimp with Cashew Nuts was absolutely delicious, but unfortunately, the Beef with Chinese Broccoli was extremely salty. After just one bite, I honestly couldn't eat any more of it. I have always liked this restaurant and have been coming here frequently over the years. I've enjoyed their lobster several times with my family, and almost every dish I've tried here has been delicious. That's why I was especially disappointed with the Beef with Chinese Broccoli this time, as it was far too salty. Despite that, I still think this is a great place for lunch. Their lunch specials are reasonably priced, the service is always good, and the portions of rice are very generous. One thing I especially appreciate is the complimentary orange slices they serve to every customer after the meal. The oranges are always fresh and sweet, making a nice ending to lunch. One other thing I noticed during this visit was that the restroom now has a new premium hand soap. I don't remember seeing it before, and it was a nice little upgrade that added a touch of luxury hand soap to the overall experience. Overall, I still enjoy coming here and will definitely be back. Hopefully, the kitchen can be a little more careful with the seasoning next time .

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(516 reviews)
    1.1 mi
    $$

    The rice plates are totally good value for money! Very flavourful cuts of meats. Previously we…read moretried their braised beef noodles (#53) and it was so delicious. One of the best braised beef noodle soups in sgv. This time we tried the rice dishes. Braised pork and braised pork elbow. So much food for $16!! Very tender and packed with a lot of flavour. Would definitely order again. Service is good and quick too

    My daughter found this restaurant on Yelp because of its high ratings and description of Taiwanese…read morefood. She wanted to try their braised pork rice. The restaurant wasn't busy when we arrived, there were only a few tables. It's a small restaurant. The owner (I think) and waiter were both very welcoming and friendly. They gave us complimentary cups of chicken vegetable broth. We decided to try some items that we regularly order at other restaurants and some new items. Chicken vegetable broth: 5/5 - I thought this was the best dish we had. Very umami broth. Beef burrito appetizer: 3/5 - This is more commonly called a beef roll at most other restaurants. It was okay, they don't fry the wrapping like some other restaurants. Braised pork rice: 3/5 - Good portion size and reasonably priced. The flavors are less Taiwanese and more Shanghai. Braised beef noodle:3/5 - Compared to other beef noodles soups we've had this was just okay. Braised intestine rice noodle: 3.5/5 - they were nice enough to make mine without peppers. I enjoy intestines and wanted to try this dish. The owner suggested I have it with vinegar which I tried and after eating maybe a quarter of the dish I felt nauseous from the vinegar. The vinegar does enhance the dish but at the same time you can only have so much of it without feeling queasy. I would rate this place 3.5 rounded up to 4. Food wise I thought this place was just okay. But I really enjoyed the friendliness of the staff and might come back again in the future to try new dishes.

    Photos
    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

    Luyixian - Pig Ear in Red Oil

    Pig Ear in Red Oil

    Luyixian - 空心菜 Hollow Vegetable Stir Fry

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    空心菜 Hollow Vegetable Stir Fry

    Vege Valley - vegetarian - Updated June 2026

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