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    Vege Valley

    4.7 (208 reviews)
    ModerateVegetarian, Chinese, Soup
    Closed 10:30 am - 2:30 pm, 5:00 PM - 8:00 PM

    Order Vege Valley Takeout or Delivery

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    VEGE VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Vege Valley

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    Menu 8/2025
    Jason L.

    Vege Valley is located near the corner the second floor of a plaza with parking on the main floor as well as underground parking. As the name of the restaurant says, everything here is vegetarian. There is a variety of imitation protein to go along with your veggie dishes. The servers were very nice and courteous. We ordered Crispy Veggie Seafood Roll, Hot and Sour Soup, Vege Kidney with Basil, King Oyster Mushroom and Yam with Basil, Shredded Bean Curd with Baby Bamboo and Dessert. Everything was pretty flavorful. My favorite out of all of the orders was the shredded bean curd. I always enjoy eating these types of bean curd dishes with a slight crunch of the bamboo. My wife enjoyed the Crispy Veggie Seafood Roll and that seem to be a big hit around the table. My parents usually order the veggie kidney with basil dish wherever they go to these vegetarian restaurants and they enjoyed this dish here as well. Overall, our group enjoyed eating at this restaurant. This is a nice vegetarian alternative to the usual regular restaurants that we go to. Even if you're not vegetarian, I think you should check this place out and try it for yourself!

    Vee P.

    The ladies who work here are all so sweet and friendly! It's like going to a house full of nice aunties. I ordered for pick up and they were so welcoming and offered me water as I waited. The restaurant is upstairs in a shared plaza and has ample parking (but I didn't see an elevator on that side of the building). The three cup chicken and eggplant basil lunch special were delicious. Very healthy! They are very generous with their portion sizes and I was shocked at how heavy the bag was. The restaurant was very clean and open and looked very nice to dine in.

    Corn soup
    Sanny C.

    I dont go vegetarian often, but this place is a must try. A must try for vegetarian lover! We only got a few items, but everything was delicious! The chicken nuggets were fantastic. I could munch on it all day lol Fresh steamed broccoli was good. I didn't think I would enjoy eating steamed brocs with just soy sauce. A little softer would be nice, but still good. The veg fish was an all time favorite. When I do happen to go to a vegetarian restaurant, I would order it (if available). We all loved the sauce in the fish. Even if you don't like the fish, mixing the sauce with rice would be good. Corn soup was a nice start. The corns could be a bit better, but would order it again. The almond pastry was yummy. We all liked the pastry on top more than the almond milk. It was a bit plain. Will definitely return when craving veg foods.

    Fish with brown sauce
    Karen L.

    Great option for vegetarians! Surprised to find this restaurant so busy on a Saturday afternoon around 1:30pm. Noted that they had several large tables, more so than smaller tables. Ideal for bigger groups. There were only 3 of us but we ended up at a large table as that was the only table available. We got the crispy chicken with basil, fish with brown sauce and sizzling tofu. I enjoyed the tofu the best then the crispy chicken. The fish I think had five spice seasoning and seaweed (nori) to give it that fish flavor. I enjoyed the sauce on the fish but the flavor of the fish itself was just ok to me. The service was friendly and the food came out fast. Would go back again to try some of their other dishes.

    mushrooms and tofu skin  Vege Fish and Black Pepper Sauce with Yam Fresh Mushroom with Vege Chicken
    Anphie K.

    The restaurant is located on the second floor of the plaza. The food camexin big plates and delicious. Because we only had 2 people eating, so we only ordered two dishes. The waitress was nice. She had some recommendations on what to eat. The experience was good. Great vegetarian food

    These are the magical oyster mushrooms!!!

    I'm not a vegan but this place is one of the best restaurants EVER!!! I want to be a vegan because their food is so damn good - I feel like I am missing something if I don't know how to cook like they do! Bonus seeing buddhist nuns eating here. Good for the tastebuds and good karma too!

    Lisa T.

    I love vegetarian food so when my friend decided to go here for lunch, I was super happy. Vege Valley has a lunch special all week long. Vege Valley is located In a plaza on the second floor. There are tons of parking in their underground parking. We wanted to order everything but since it was just us two, we decided to get three dishes. Minced meat lettuce wrap - I love this dish. I love the crunch from the wonton skin. Orange chicken- this is mushroom batter with orange sauce and it's really good. Fish in brown sauce- I really love the fake fish with the brown sauce. There is a lot of green pepper in this dish. If you're not a fan of green peppers. Don't order this. Our dishes comes with a choice of brown rice, white rice, or for an extra charge, porridge. We decided to go with brown rice. The brown rice was cooked well. The service was good. They also offer a banquet-style menu too. Overall, a great place if you're cravings for vegetarian food.

    FOOD
    Kristopher L.

    My family and I had dinner here to celebrate the holiday season on Saturday, December 27th, 2025. It was recommended to us by my mother-in-law, who is a devout Buddhist and vegetarian. We ordered quite the variety of dishes for our party of 9. The quality of the food was really, really good. The dishes that were meant to mimic meat-centric dishes at traditional Chinese restaurants were pretty convincing. The flavors were very robust overall, my group generally enjoy the dinner. The service was also noticeably better than most Chinese restaurants in the area. We will definitely be coming back the next time we're out to eat vegetarian food in the San Gabriel Valley (SGV) area.

    Veggie chicken nuggets
    Melody L.

    Every time I come back to the SGV, it seems like we lose more traditional, Chinese vegetarian restaurants. Vege Valley used to be run by a husband and wife duo, back when it was still in the 99 Ranch plaza. I think the quality of the food isn't as good since they moved to their new location and are under new ownership, but I'm glad a lot of the menu items are generally the same and there's a lot of nostalgia eating here still. We had the salt and pepper "chicken", salt and pepper fried oyster mushrooms, lion's head meatball, and stir-fried chayote leaves. The chayote leaves were pretty fresh and tender -- even with the stems -- and the fried chicken nuggets with thai basil were as good as always. Some of the oyster mushrooms were a bit too old, which you could tell by the slightly mushier edges in spite of the batter and seasoning. The lion's head meatball is a dish you almost never see in Chinese vegetarian restaurants anymore, let alone elsewhere. I especially like the places that make it with actual tofu vs. some soy protein isolate, and that's what Vege Valley uniquely offers. The taste of the meatballs were good, but man, they were so stingy on the bean thread noodles. As someone who mostly cooks at home (and makes this dish from scratch), I knew that they didn't put more than 1-2 batches of noodles in, which is *superbly* stingy when this dish is supposed to serve 4-5 people. This was a dish that cost $20. My mom asked them to add a couple more so there was enough noodle to share, and they said they would have to charge $4 per extra batch! A pack of 6 at 99 Ranch costs $3-4, so it was absolutely absurd and really reflected poorly on their service. Left a bad taste in my mouth honestly, but I'm still giving this place 4 stars because I want to support the remaining veggie restaurants left in the SGV and overall, the dishes are still tasty. They need to do better by their customers though if they want to keep ones like my parents, who've been eating at the various iterations of Vege Valley over the past 30 years.

    Fried Rice with Herb Sauce
    Travis P.

    Was looking for a new vegetarian spot and this place definitely hits! They serve classic Chinese dishes but made entirely with vegetarian ingredients -- and everything still tasted delicious. Prices are great, portions are generous, and there's plenty of room to dine in. Here's what I tried: Vege Seafood Soup with Egg - Good start! The flavors were solid, though I wish I had some red vinegar to add a bit more depth (I didn't ask if they had any). Still tasty. (4/5) Vege Pork in Sesame Pita Bread - The pita bread was incredible -- perfectly toasted and flavorful. The "pork" itself could've used a bit more seasoning, but overall still enjoyable. (3.5/5) Fried Rice with Herb Sauce - Didn't expect much from this one but it ended up being surprisingly great. Simple, flavorful, and a perfect rice dish to go with the meal. (5/5) Crispy Vege Chicken Nuggets with Basil - A MUST-TRY. Think popcorn chicken but lighter, crispier, and packed with flavor. Not greasy at all. Hands down the best dish. (5/5) Overall, this spot is a winner for vegetarian eats -- even if you're not vegetarian full-time. Definitely a new go-to for me, and I'll be back to try more dishes. Parking: Easy and convenient, with plenty of underground spots.

    Veggie Seafood Soup with Egg
    Sydney C.

    We ordered quite a lot again, as is the tradition with family dinners. The Vege House Chicken with Brown Sauce ($17.95) blew us away. The chewy, layered texture with the umami-sweet sauce was addictive. Other standouts: the Crispy Oyster Mushroom ($18.95) was true to its name and tasted like popcorn chicken, and the Pineapple Fried Rice ($14.95) balanced savory and sweet better than most I've had. The Fried Noodle was solid ($14.95) and the Veggie Seafood Soup with Egg ($12.95) was comforting to have on a windy day. The Dry Sautéed Green Beans ($15.95) were fine, but nothing special. The Black Truffle Fried Rice ($24.95) had a very strong truffle aroma, unexpected for a veggie place...not bad, just bold. The Veggie Kidney with Basil ($16.95) had an interesting texture that leaned too close to its namesake for comfort in my opinion. The Buddha's Feast ($15.95) had quite a lot of different veggies, but the yam had this odd aftertaste that I couldn't quite stomach. Service was quick and the space is cozy. We actually made some reservations since my family occupied 2 of the 3 large roundtables. I'd recommend it if you have a large party as well, since the restaurant is relatively compact.

    March 2026
    S M.

    Food was good and service is very efficient! The ladies are always attentive and they are so nice whenever you ask them to switch out plates, extra napkins and so forth. They are never hesitant with any asks. Will be back again; as usual!

    Vegan hot and sour soup
    Melinda Q.

    Most of the items my husband and I ordered were very tasty. I understand now why some reviewers stated that their fried items tasted "clean" because they probably don't reuse their fry oil too many times. We love a good hot and sour soup and they make a good one there. Love their popular crispy oyster mushroom as well, but I should have known better than to order the vege fish with hot bean sauce since it was fried as well (that was not specify on their menu) because it was a bit overwhelming and underwhelming simulaneously. The stir-fry large pea sprouts were delicious and the service was friendly and attentive. We can't wait to come back and try other dishes on their menu.

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    1.6 mi
    $$

    Came with a friend on a Sunday evening and did not realize how popular this place was. Parked in…read morethe lot and waited outside about 30-40 minutes in the heat before we were able to get seated. Tight seating on the inside. Decent AC. We ordered the popcorn chicken, shrimp fried rice, and pan-fried pork baos. I hadn't eaten popcorn chicken in a long time so I loved the dish and will be back for it. I did notice that there were quite a few smaller chunks of just flour. Shrimp fried rice is hard to mess up. Was also pretty solid. Pan-fried pork baos are tasty, filled with soup, and actually heated up well the next day in an air fryer too. Cost was reasonable and I enjoyed the food. Will certainly be back.

    We ordered the fried squid, pork potstickers, braised beef & tendon noodle soup, braised beef…read morenoodle soup, and Dan Dan noodles. The fried squid was crispy, big pieces and not greasy, and we chose the mild spicy level but it was a bit spicy if you couldn't handle spicy at all. The potstickers had a juicy, well-seasoned filling. I recommended dip it on black vinegar. It tasted so good. Beef noodle soups had rich broth with tender beef, and the tendon was cooked perfectly. The Dan Dan noodles had a nice balance of nutty, and spicy flavors. Service was quick and didn't have to wait long for the food to come. Price is not that expensive and portion is decent. Restaurant is small and tables are closed to each other.

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    Inside
    Inside
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Northern Cafe

    Northern Cafe

    4.2
    (850 reviews)
    1.5 mi
    $$

    THISSS particular Northern Cafe continues to reign supreme. I will say that their chef has changed…read more(RIP old wonton soup), but this place is still exceptionally delicious. They make all their noodles fresh. You can see it through that big ol window. Everyone who works here continues to be soooo nice. The food is delicious, and it's an efficient place to grab noodles. I've come here with a party of seven, and the service was fast! They added a lot more seating and continue to be a busy establishment. There's never a wait for tables though, so this is a fantastic place to eat!!!

    I had an adequate experience at Northern Cafe (Monterey Park). I ordered the House Special Beef &…read moreTendon Soup ($14.50). I liked the springy, bountiful noodles. Unfortunately, the meat tastes like congealed tofu, and its salty broth tastes like instant ramen powder. The meal tastes frugal. I arrived at Northern Cafe (Monterey Park) on Monday (around 3:07PM). Parking is EASY. This business is next to the Garfield Lincoln Center's Public Parking Lot. I quickly found a parking spot. Customers order via scanning a QR code on their table. Customers can also order with a staff member; staff will walk to your table to take customer orders, but staff speaks limited English. Staff is polite and friendly. Staff tried to help me despite the language barrier. My food was ready within four minutes and 23 seconds. Very FAST! As mentioned, I ordered the House Special Beef & Tendon Soup ($14.50). I enjoyed the springy noodles, but there were some portions of the noodles that were clumpy and stuck together. Still, it carried a cheerful bounce, and it had a satisfying texture. Unfortunately, I disliked all other aspects of this meal. The meat did not taste fresh, and the broth tasted like instant powder. It's a cheap meal for the BIG portion of noodles, but it also tastes cheap. On ambiance, Northern Cafe (Monterey Park) is very clean and comfortable. There's plenty of tables, and the location sparkled. The location also felt spacious and well-ventilated. This location id also family friendly since I noticed a stack of high chairs for children. The music is upbeat, and there's many displayed flat screen televisions. Overall, Northern Cafe (Monterey Park) is not bad. It's cheap food with decent portions. The food didn't taste awful, but the food was also not that great either. Hopefully, it improves with time. 2.9 out of 5

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    Interior
    Interior
    Cold dish - 3 items
    Cold dish - 3 items
    E10. Pork Pan-Fried Dumplings

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    E10. Pork Pan-Fried Dumplings
    The Congee

    The Congee

    4.0
    (548 reviews)
    1.1 mi
    $$

    The Congee is located in the same plaza as Kang Kang Food Court with a shared lot with other…read morerestaurants and businesses. On a Saturday evening, my husband and I decided to grab dinner here. Because we parked in the shared parking lot, we entered the restaurant through the back. We were immediately greeted upon entering. After being seated and looking over the menu, we ended up ordering: Fish Tofu Congee, $10.50 prior to tax- This meal truly nourished my soul because I was really sick a few days before and hardly ate anything. The congee was nice and hot and thick, just the way I like it. Portion wise, this is perfect for 2- 3 people to share. But again because I had not eaten much for the last few days, I ended up eating most of it (lol, had not realized how hungry I was until I was eating this). My husband did enjoy this congee too. Beef Stew Noodle Soup, $14.95 prior to tax- My husband ordered this dish and thought the soup was flavorful and the noodles had a nice chew. I also liked this dish and thought it was delicious. My husband finished most of this dish. ------------------------------ (Total= $28.10 after tax, prior to tip) Service was friendly. And because the restaurant is on the small side, it was very easy to get a server's attention if you needed something. Although I did speak mostly Cantonese when I was here (I am actually trying to make myself speak Cantonese more), you can order in English. So you shouldn't have any trouble when you dine here. Overall, coming to The Congee was the right choice for dinner and so glad we did. I do see myself coming back here for another meal in the near future. Please note that there is a unisex restaurant towards the back of the restaurant, right next to the back entrance/ exit. The restroom itself had all the basic essentials (running water, toilet paper, paper towels and soap) but wasn't the cleanest. It was decent at best.

    I chose to order the Spicy Salt Wings appetizer based on the positive reviews I had seen on Yelp…read more However, I must admit that I did not find the wings to my liking. They lacked both the expected spiciness and the salty flavor. I believe I had anticipated a taste similar to crispy spicy salted pork chops. After just one bite, I decided to take the remainder home with the intention of making them crispier myself. The Shrimp Wonton Noodles in Soup certainly deserve a five-star rating. The dish featured four generously sized shrimp wontons, all amply filled with shrimp. I did sample the noodles, but unfortunately, I was too satiated to fully appreciate them. I am looking forward to returning for the Shrimp Wonton Noodles in Soup.

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    The Congee
    Chicken wing
    Chicken wing
    Noodle Soups

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    Noodle Soups
    Noodle Art

    Noodle Art

    4.3
    (253 reviews)
    1.5 mi
    $$

    Ambiance: it's a northern noodle place located in a shared plaza with ample parking spots, spacious…read moreinside, comfortable sofa seats Service: our sever is super friendly and patient with questions, provided useful suggestion Food: variety choices on their menu, specialized in handmade noodles Cold Noodle with Chili Oil - *** chewy flat noodles and light flavor, tasted better with extra vinegar and chili oil Three Toppings Spicy Noodle with Pepper Oil - **** chewy wide noodles, topped with pork, potato, eggs and tomato, rich in flavors, recommend QiShan Style Noodle Soup - **** chewy thin noodles, sour and spicy broth, pork and vegetables, recommend Chinese Pork Hamburger - *** the bun wasn't very crispy, and pork could be juicer Price: generous portions and reasonable prices, expect $25~$30 per person for a fulfilling meal

    Noodle Art's Xi'An cuisine features biang biang noodles, rou jia mao (cumin lamb burgers), and pao…read moremo (torn pita bread soup). Three Toppings Spicy Noodles: The bowl is so massive with so much going on inside. The wide, belt-like, biang biang noodles are expertly hand-pulled and they glisten in a spicy chili oil sauce. There are so many textures and flavors from its tender pork belly cubes, potato cubes, wood ear mushrooms, tofu, and tomato and eggs. The Zhajiangmian is good although you can get better bowls in the SGV. The noodles are thick and tender like their other hand-pulled noodles. The minced pork, cubed potatoes, and julienned cucumbers coat the noodles in a dark savory, and sweet sauce. Dining Area: The dining room is large with over a dozen tables. Parking: The long strip mall has a lot with many spots.

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    Logo
    Logo
    Our Menu
    Our Menu
    Menu Page 1

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    Menu Page 1
    Nha Trang

    Nha Trang

    4.2
    (587 reviews)
    1.3 mi
    $$

    In business in MPK for 15 years yet i just discovered this treasure!…read more Where do i even start?! The food is sooooooo fresh!! Nothing frozen everything made to order Delicious Quality ingredients So tasty And the customer service was spectacular...that's so hard to find nowadays. I cannot sing enough praises My family and I came in for Sunday dinner and were seated quickly, food came fast and servers so very attentive. I look forward to making our family dining here a regular thing!

    This place it doesn't matter if you gatekeep because they will have enough soup / noodle readily…read moreavailable and shouldn't be a long line because its really in and out. I tend to eat on the slow side but this sizeable bowl was slurped down quickstyles. They are know for their Bún Bò Huế. So had to give them a try. Honestly I haven't had the delicious red soup in a while but its probably the best I ever had. Service is great foods delicious and the ambiance typical mom and pop spot, feels like an asian household which is also warming inside. Clean also I always like to add. Parking on street and the backside. This yummy soup so tasty but overwhelming with salt. has levels of flavor and obviously cooked for hours on end. Alot of meat also. My wife got the pho and also bomb diggity, there was spots of yellow floating on the soup which meant.... flavor. Springrolls also delicious, pretty big 2 for $7.00 wish there was another but killed everything anyways. The Bún Bò Huế is sometimes slept on and this place makes it the best in the area!!

    Photos
    Inside
    Inside
    Crab egg roll bun
    Crab egg roll bun
    Interior - they get busy!

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    Interior - they get busy!

    Vege Valley - vegetarian - Updated July 2026

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