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    Vege Valley

    4.7 (208 reviews)
    ModerateVegetarian, Chinese, Soup
    Open 10:30 am - 2:30 pm, 5:00 PM - 8:00 PM

    Order Vege Valley Takeout or Delivery

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    VEGE VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Menu 8/2025
    Jason L.

    Vege Valley is located near the corner the second floor of a plaza with parking on the main floor as well as underground parking. As the name of the restaurant says, everything here is vegetarian. There is a variety of imitation protein to go along with your veggie dishes. The servers were very nice and courteous. We ordered Crispy Veggie Seafood Roll, Hot and Sour Soup, Vege Kidney with Basil, King Oyster Mushroom and Yam with Basil, Shredded Bean Curd with Baby Bamboo and Dessert. Everything was pretty flavorful. My favorite out of all of the orders was the shredded bean curd. I always enjoy eating these types of bean curd dishes with a slight crunch of the bamboo. My wife enjoyed the Crispy Veggie Seafood Roll and that seem to be a big hit around the table. My parents usually order the veggie kidney with basil dish wherever they go to these vegetarian restaurants and they enjoyed this dish here as well. Overall, our group enjoyed eating at this restaurant. This is a nice vegetarian alternative to the usual regular restaurants that we go to. Even if you're not vegetarian, I think you should check this place out and try it for yourself!

    Vee P.

    The ladies who work here are all so sweet and friendly! It's like going to a house full of nice aunties. I ordered for pick up and they were so welcoming and offered me water as I waited. The restaurant is upstairs in a shared plaza and has ample parking (but I didn't see an elevator on that side of the building). The three cup chicken and eggplant basil lunch special were delicious. Very healthy! They are very generous with their portion sizes and I was shocked at how heavy the bag was. The restaurant was very clean and open and looked very nice to dine in.

    Corn soup
    Sanny C.

    I dont go vegetarian often, but this place is a must try. A must try for vegetarian lover! We only got a few items, but everything was delicious! The chicken nuggets were fantastic. I could munch on it all day lol Fresh steamed broccoli was good. I didn't think I would enjoy eating steamed brocs with just soy sauce. A little softer would be nice, but still good. The veg fish was an all time favorite. When I do happen to go to a vegetarian restaurant, I would order it (if available). We all loved the sauce in the fish. Even if you don't like the fish, mixing the sauce with rice would be good. Corn soup was a nice start. The corns could be a bit better, but would order it again. The almond pastry was yummy. We all liked the pastry on top more than the almond milk. It was a bit plain. Will definitely return when craving veg foods.

    Fish with brown sauce
    Karen L.

    Great option for vegetarians! Surprised to find this restaurant so busy on a Saturday afternoon around 1:30pm. Noted that they had several large tables, more so than smaller tables. Ideal for bigger groups. There were only 3 of us but we ended up at a large table as that was the only table available. We got the crispy chicken with basil, fish with brown sauce and sizzling tofu. I enjoyed the tofu the best then the crispy chicken. The fish I think had five spice seasoning and seaweed (nori) to give it that fish flavor. I enjoyed the sauce on the fish but the flavor of the fish itself was just ok to me. The service was friendly and the food came out fast. Would go back again to try some of their other dishes.

    mushrooms and tofu skin  Vege Fish and Black Pepper Sauce with Yam Fresh Mushroom with Vege Chicken
    Anphie K.

    The restaurant is located on the second floor of the plaza. The food camexin big plates and delicious. Because we only had 2 people eating, so we only ordered two dishes. The waitress was nice. She had some recommendations on what to eat. The experience was good. Great vegetarian food

    These are the magical oyster mushrooms!!!

    I'm not a vegan but this place is one of the best restaurants EVER!!! I want to be a vegan because their food is so damn good - I feel like I am missing something if I don't know how to cook like they do! Bonus seeing buddhist nuns eating here. Good for the tastebuds and good karma too!

    Lisa T.

    I love vegetarian food so when my friend decided to go here for lunch, I was super happy. Vege Valley has a lunch special all week long. Vege Valley is located In a plaza on the second floor. There are tons of parking in their underground parking. We wanted to order everything but since it was just us two, we decided to get three dishes. Minced meat lettuce wrap - I love this dish. I love the crunch from the wonton skin. Orange chicken- this is mushroom batter with orange sauce and it's really good. Fish in brown sauce- I really love the fake fish with the brown sauce. There is a lot of green pepper in this dish. If you're not a fan of green peppers. Don't order this. Our dishes comes with a choice of brown rice, white rice, or for an extra charge, porridge. We decided to go with brown rice. The brown rice was cooked well. The service was good. They also offer a banquet-style menu too. Overall, a great place if you're cravings for vegetarian food.

    FOOD
    Kristopher L.

    My family and I had dinner here to celebrate the holiday season on Saturday, December 27th, 2025. It was recommended to us by my mother-in-law, who is a devout Buddhist and vegetarian. We ordered quite the variety of dishes for our party of 9. The quality of the food was really, really good. The dishes that were meant to mimic meat-centric dishes at traditional Chinese restaurants were pretty convincing. The flavors were very robust overall, my group generally enjoy the dinner. The service was also noticeably better than most Chinese restaurants in the area. We will definitely be coming back the next time we're out to eat vegetarian food in the San Gabriel Valley (SGV) area.

    Veggie chicken nuggets
    Melody L.

    Every time I come back to the SGV, it seems like we lose more traditional, Chinese vegetarian restaurants. Vege Valley used to be run by a husband and wife duo, back when it was still in the 99 Ranch plaza. I think the quality of the food isn't as good since they moved to their new location and are under new ownership, but I'm glad a lot of the menu items are generally the same and there's a lot of nostalgia eating here still. We had the salt and pepper "chicken", salt and pepper fried oyster mushrooms, lion's head meatball, and stir-fried chayote leaves. The chayote leaves were pretty fresh and tender -- even with the stems -- and the fried chicken nuggets with thai basil were as good as always. Some of the oyster mushrooms were a bit too old, which you could tell by the slightly mushier edges in spite of the batter and seasoning. The lion's head meatball is a dish you almost never see in Chinese vegetarian restaurants anymore, let alone elsewhere. I especially like the places that make it with actual tofu vs. some soy protein isolate, and that's what Vege Valley uniquely offers. The taste of the meatballs were good, but man, they were so stingy on the bean thread noodles. As someone who mostly cooks at home (and makes this dish from scratch), I knew that they didn't put more than 1-2 batches of noodles in, which is *superbly* stingy when this dish is supposed to serve 4-5 people. This was a dish that cost $20. My mom asked them to add a couple more so there was enough noodle to share, and they said they would have to charge $4 per extra batch! A pack of 6 at 99 Ranch costs $3-4, so it was absolutely absurd and really reflected poorly on their service. Left a bad taste in my mouth honestly, but I'm still giving this place 4 stars because I want to support the remaining veggie restaurants left in the SGV and overall, the dishes are still tasty. They need to do better by their customers though if they want to keep ones like my parents, who've been eating at the various iterations of Vege Valley over the past 30 years.

    Fried Rice with Herb Sauce
    Travis P.

    Was looking for a new vegetarian spot and this place definitely hits! They serve classic Chinese dishes but made entirely with vegetarian ingredients -- and everything still tasted delicious. Prices are great, portions are generous, and there's plenty of room to dine in. Here's what I tried: Vege Seafood Soup with Egg - Good start! The flavors were solid, though I wish I had some red vinegar to add a bit more depth (I didn't ask if they had any). Still tasty. (4/5) Vege Pork in Sesame Pita Bread - The pita bread was incredible -- perfectly toasted and flavorful. The "pork" itself could've used a bit more seasoning, but overall still enjoyable. (3.5/5) Fried Rice with Herb Sauce - Didn't expect much from this one but it ended up being surprisingly great. Simple, flavorful, and a perfect rice dish to go with the meal. (5/5) Crispy Vege Chicken Nuggets with Basil - A MUST-TRY. Think popcorn chicken but lighter, crispier, and packed with flavor. Not greasy at all. Hands down the best dish. (5/5) Overall, this spot is a winner for vegetarian eats -- even if you're not vegetarian full-time. Definitely a new go-to for me, and I'll be back to try more dishes. Parking: Easy and convenient, with plenty of underground spots.

    Veggie Seafood Soup with Egg
    Sydney C.

    We ordered quite a lot again, as is the tradition with family dinners. The Vege House Chicken with Brown Sauce ($17.95) blew us away. The chewy, layered texture with the umami-sweet sauce was addictive. Other standouts: the Crispy Oyster Mushroom ($18.95) was true to its name and tasted like popcorn chicken, and the Pineapple Fried Rice ($14.95) balanced savory and sweet better than most I've had. The Fried Noodle was solid ($14.95) and the Veggie Seafood Soup with Egg ($12.95) was comforting to have on a windy day. The Dry Sautéed Green Beans ($15.95) were fine, but nothing special. The Black Truffle Fried Rice ($24.95) had a very strong truffle aroma, unexpected for a veggie place...not bad, just bold. The Veggie Kidney with Basil ($16.95) had an interesting texture that leaned too close to its namesake for comfort in my opinion. The Buddha's Feast ($15.95) had quite a lot of different veggies, but the yam had this odd aftertaste that I couldn't quite stomach. Service was quick and the space is cozy. We actually made some reservations since my family occupied 2 of the 3 large roundtables. I'd recommend it if you have a large party as well, since the restaurant is relatively compact.

    March 2026
    S M.

    Food was good and service is very efficient! The ladies are always attentive and they are so nice whenever you ask them to switch out plates, extra napkins and so forth. They are never hesitant with any asks. Will be back again; as usual!

    Vegan hot and sour soup
    Melinda Q.

    Most of the items my husband and I ordered were very tasty. I understand now why some reviewers stated that their fried items tasted "clean" because they probably don't reuse their fry oil too many times. We love a good hot and sour soup and they make a good one there. Love their popular crispy oyster mushroom as well, but I should have known better than to order the vege fish with hot bean sauce since it was fried as well (that was not specify on their menu) because it was a bit overwhelming and underwhelming simulaneously. The stir-fry large pea sprouts were delicious and the service was friendly and attentive. We can't wait to come back and try other dishes on their menu.

    Interior

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    5 months ago

    Best Vegetarian Chinese in town. Their crispy "chicken" nuggets with basil are our favorite an we'll order them every time, plus one to go!

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    3 months ago

    Fantastic vegetarian Chinese food. The mushrooms dishes are my favorite. I cannot wait to go back.

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    Vege Valley Reviews in Other Languages

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    Happy Buddha Kitchen

    Happy Buddha Kitchen

    4.5
    (422 reviews)
    2.2 mi
    $$
    Vegetarian friendly
    Locally owned & operated

    A friend was visiting from out of state and is vegetarian, I have heard of this place from family,…read morebut was excited to try their dishes. We came with a group on a saturday and they were able to seat us immediately - plenty of parking in the large plaza where the Hat and Shiki Buffet is (previously hometown buffet location). All of the items on the menu were intriguing, but I was eyeballin' the salt and pepper one and the fried tofu. My buddy got the lemongrass "chicken" and also the curry with bread. Since we were eager to try the different types of food, we did a family style and that was the best decision. We also got eggplant, and the rice cake/egg. I thought the rice cake looked underwhelming, but our entire group had a consensus and voted that as the top fave of the night. Everything was super tasty and we left happy and full and with leftovers! Super excited to return and to recommend to others. I look forward to come back to try some of the other items such as the "beef" noodle soup or the bun rieu or pho! I also appreciate that some of the dishes came with rice included -we actually ended up with too much rice, but perfect for leftovers the next day. Upon checking out, there was delicious thing by the cash register that was green and resembled a bundt cake in slices. It was labled mochi pandan, and it was AMAZING. so spongy, so delicious and a little sweet. Perfect end of the night that my buddy got one to go right after. It was made fresh and you can tell by how soft it was. I appreciate that this restaurant has vegetarian versions of common vietnamese and chinese dishes. They all were delicious and unique and did not feel too oily or heavy. They look and taste like meat and also the sauces were 100% on point. Thank you Happy Buddha!!

    Had an early lunch on a Sunday here…read more The menu is vegetarian, however most dishes can be made vegan except for those like the egg noodles, or egg soup. We order a mix of items and shared. We enjoyed all of them. I was especially happy they had a non-dairy milk for Thai tea - and it was yummy! They served us a surprise dessert of a sweet mung bean soup like dish - that was a nice treat and unexpected.

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    Happy Buddha Kitchen
    Happy Buddha Kitchen
    Egg Rolls / Chả Giò

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    Egg Rolls / Chả Giò
    Thien Tam Vegetarian Restaurant

    Thien Tam Vegetarian Restaurant

    4.5
    (464 reviews)
    3.5 mi
    $$

    I'll be upfront: I'm an omnivore and a big fan of meat, so I don't walk into vegetarian restaurants…read moreexpecting to be blown away. Thien Tam Vegetarian Restaurant proved me completely wrong. The standout dish for me was the vegetarian Bún Bò Huế, and honestly this is where they won me over. The broth was deeply flavorful, rich, and aromatic with that signature Huế spice and lemongrass heat. It had real depth and complexity, not a watered-down substitute version. The plant-based proteins had great texture and absorbed the flavors beautifully, to the point where I never felt like anything was missing. This wasn't "good vegetarian food." This was just excellent Vietnamese food, period. Everything tasted fresh, portions were generous, and the balance of spice, savory, and brightness was spot on. Even as someone who regularly eats traditional Bún Bò Huế, I was genuinely impressed by how satisfying and comforting this version was. Service was friendly and welcoming, and the atmosphere made it an easy place to relax and enjoy the meal. If you're vegetarian, Thien Tam is a must-visit. If you're an omnivore who thinks vegetarian food won't hit the same, I assure you the food here will make you rethink that assumption.

    I took a non-vegetarian friend here, and she loved it. We ordered spring rolls as an appetizer with…read moreshrimp, lemongrass chicken, and Vietnamese crepes. The peanut sauce is on point, which made the spring rolls so tasty. The lemongrass was good, but it was a bit too sweet, and I feel like the sweetness really overpowered the lemongrass. I didn't really taste much lemongrass in the chicken. I personally think the banh xeo lacked coconut milk flavor; thus, it wasn't as creamy as I expected. I also tasted a little bit of sourness in the banh xeo's skin, but it wasn't really a big deal for me.

    Photos
    Cute inside
    Cute inside
    Vegan "crepe" but I would call it a eggless omelette
    Vegan "crepe" but I would call it a eggless omelette
    Fish dish was ok, but the sardines was all flour and flavorless

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    Fish dish was ok, but the sardines was all flour and flavorless
    Happy Family Restaurant

    Happy Family Restaurant

    3.9
    (805 reviews)
    1.9 mi
    $$

    Parking: large underground parking lot and some street spots…read more Interior: large enough for big groups. Wait Time: ordered to go and it was ready when I got there. About 30min Items Order: Mayo Shrimp and Walnuts $20 Skin Bean Curd and Spinach $20 Crispy Oyster $21 Crispy House Chicken $18 Deep Fried House Chicken $18 Sweet and sour pork $18 All were pretty standard dishes made vegetarian so just bit more pricy. Overall decent choice for vegetarian options.

    Happy vegetarians! Half of our family is vegetarian so we are always on the lookout for a good…read morevegetarian restaurant and we have found one here at Happy Family. We ordered the spicy eggplant, fried mushroom in sweet and sour sauce, house special tofu and orange veggie chicken. Everything was good but we all agreed that the orange veggie chicken and the mushroom sweet and sour were our favorites. Both dishes had the right amount of sweetness and were balanced in its seasoning. The spicy eggplant wasn't spicy at all since they default to making it mild unless you say otherwise. The tofu dish was more like braised tofu in brown sauce but it didn't have any distinctive character. I think next time we will have to try a different tofu dish. The restaurant itself has more of a casual feel. It's not terribly huge so I can see how busy it could get on more popular celebratory days. For us at around 5:30 on a Saturday evening it was not too crowded. The service was very friendly and quick. They were very attentive to our needs and even boxed our left over for us. Free parking is available in the parking structure for the shopping plaza.

    Photos
    And now for your tastebuds enjoyment . . . . (drum roll) HAPPY FAMILY! (crowd roars)
    And now for your tastebuds enjoyment . . . . (drum roll) HAPPY FAMILY! (crowd roars)
    NO MEAT PLEASE!
    NO MEAT PLEASE!
    In Front of the Restaurant

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    In Front of the Restaurant
    Veggie Life Restaurant

    Veggie Life Restaurant

    4.3
    (320 reviews)
    2.5 mi
    $$

    After trying a few vegetarian spots in SGV, this place definitely has to be on the list! We came in…read moreduring lunch time and it was fairly packed. We were greeted right away and sat down, service overall was very friendly. The meal started off with complimentary soup which was surprisingly hearty. We ordered the banh xeo, crispy chicken, and the yellow noodles. The portions here are no joke! The banh xeo came with a generous portion as well as a lot of lettuce/herbs on the side. The crispy chicken was very delicious and fresh...taste just like chicken! We were very surprised. The yellow noodles came on a huge platter and they did not skimp on the vegetables on the plate. Out of all the dishes, i think the banh xeo was my favorite because it was so crispy and flavorful when everything was put together. They were even kind enough to offer complimentary dessert which was mung bean based. I love bean type desserts so this was very delicious. Overall, we had a great experience and will definitely be back to try all the other items I think next on the list will be the roasted chicken, rice rolls, and lemongrass chicken.

    I really enjoyed my experience here. The food was fresh, flavorful, and came out hot. Even though…read moreeverything is vegetarian, the dishes were still super satisfying, packed with flavor and healthy without being bland. The noodles had great texture and the broth was flavorful Staff were friendly, attentive, and made us feel welcomed from the moment we walked in. Prices were also very reasonable for the portion sizes. The food is genuinely delicious!

    Photos
    Veggie Life Restaurant
    Banh cuon
    Banh cuon
    Exterior

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    Exterior
    Prince Dumpling

    Prince Dumpling

    4.3
    (874 reviews)
    1.5 mi
    $$

    Prince Dumpling definitely lived up to the hype! We came in excited to try a variety of dishes, and…read moreevery plate was fresh, flavorful, and generously portioned. We ordered the Kurobuta Pork Xiao Long Bao, Pan-Fried Soup Dough Dumplings, Shrimp & Kurobuta Pork Spicy Wontons, Scallion Pancake, Green Beans, Garlic Chicken Wings, Orange Chicken, and Salt & Pepper Calamari. The Xiao Long Bao were juicy with rich, flavorful broth, and the Pan-Fried Soup Dough Dumplings had the perfect crispy bottom while still being filled with soup. The Shrimp & Kurobuta Pork Spicy Wontons were a standout, the sauce was packed with flavor and had just the right amount of spice. I also loved the Garlic Chicken Wings and Green Beans, which were simple but incredibly well executed. The Scallion Pancake was crispy and flaky, and the Popcorn Chicken and Salt & Pepper Calamari were perfect for sharing. The service was just as enjoyable as the food. Everyone was warm, welcoming, and attentive throughout our meal. Our server was happy to answer questions and made sure we had everything we needed without ever making us feel rushed. If it's your first visit, I'd recommend coming with a group so you can order a little bit of everything. There are so many great options on the menu, and sharing lets you experience more. We'll definitely be back to try even more dishes!

    We had a very disappointing experience…read more The restaurant first brought the wrong item to our table and had to send it back to the kitchen. Then, our actual order was mistakenly delivered to the table next to us. Instead of bringing our food to us, the waiter told the other table that it was "on the house," so they got to keep our order while we had to wait for our food to be remade. When I asked how much longer it would take, we ended up waiting at least another 15 minutes for the remaining two dishes. Throughout the entire situation, no one apologized or offered any kind of service recovery. Mistakes happen, but the way this was handled was very disappointing. We were left waiting because of the restaurant's mistake, yet there was no apology or effort to make things right. Unfortunately, this experience left us very upset.

    Photos
    Making dumplings
    Making dumplings
    Pork Sweet and Sour Baby Back Ribs
    Pork Sweet and Sour Baby Back Ribs
    Rice Cake with Kurobuta Pork

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    Rice Cake with Kurobuta Pork

    Vege Valley - vegetarian - Updated July 2026

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