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    Vege Valley

    4.7 (210 reviews)
    ModerateVegetarian, Chinese, Soup
    Open 10:30 am - 2:30 pm, 5:00 PM - 8:00 PM

    Order Vege Valley Takeout or Delivery

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    VEGE VALLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Eggplant with tofu
    Chris W.

    This is a vegetarian restaurant and any dishes being mentioned is ALL in vegetarian form. Today is Thursday and we are there for lunch and they do provide lunch special and it is a really good deal. Lunch special provide pumpkin congee or white rice or brown rice pairing with a main course The fried oyster mushrooms is a must to order and I love their eggplant tofu pot The seafood roll is amazing and meatballs with glass noodles is delicious The service is really nice This is good place to dine in when you are looking for vegetarian food Parking is easy in the plaza The restaurant is located at the second level

    Menu 8/2025
    Jason L.

    Vege Valley is located near the corner the second floor of a plaza with parking on the main floor as well as underground parking. As the name of the restaurant says, everything here is vegetarian. There is a variety of imitation protein to go along with your veggie dishes. The servers were very nice and courteous. We ordered Crispy Veggie Seafood Roll, Hot and Sour Soup, Vege Kidney with Basil, King Oyster Mushroom and Yam with Basil, Shredded Bean Curd with Baby Bamboo and Dessert. Everything was pretty flavorful. My favorite out of all of the orders was the shredded bean curd. I always enjoy eating these types of bean curd dishes with a slight crunch of the bamboo. My wife enjoyed the Crispy Veggie Seafood Roll and that seem to be a big hit around the table. My parents usually order the veggie kidney with basil dish wherever they go to these vegetarian restaurants and they enjoyed this dish here as well. Overall, our group enjoyed eating at this restaurant. This is a nice vegetarian alternative to the usual regular restaurants that we go to. Even if you're not vegetarian, I think you should check this place out and try it for yourself!

    Vee P.

    The ladies who work here are all so sweet and friendly! It's like going to a house full of nice aunties. I ordered for pick up and they were so welcoming and offered me water as I waited. The restaurant is upstairs in a shared plaza and has ample parking (but I didn't see an elevator on that side of the building). The three cup chicken and eggplant basil lunch special were delicious. Very healthy! They are very generous with their portion sizes and I was shocked at how heavy the bag was. The restaurant was very clean and open and looked very nice to dine in.

    Corn soup
    Sanny C.

    I dont go vegetarian often, but this place is a must try. A must try for vegetarian lover! We only got a few items, but everything was delicious! The chicken nuggets were fantastic. I could munch on it all day lol Fresh steamed broccoli was good. I didn't think I would enjoy eating steamed brocs with just soy sauce. A little softer would be nice, but still good. The veg fish was an all time favorite. When I do happen to go to a vegetarian restaurant, I would order it (if available). We all loved the sauce in the fish. Even if you don't like the fish, mixing the sauce with rice would be good. Corn soup was a nice start. The corns could be a bit better, but would order it again. The almond pastry was yummy. We all liked the pastry on top more than the almond milk. It was a bit plain. Will definitely return when craving veg foods.

    Fish with brown sauce
    Karen L.

    Great option for vegetarians! Surprised to find this restaurant so busy on a Saturday afternoon around 1:30pm. Noted that they had several large tables, more so than smaller tables. Ideal for bigger groups. There were only 3 of us but we ended up at a large table as that was the only table available. We got the crispy chicken with basil, fish with brown sauce and sizzling tofu. I enjoyed the tofu the best then the crispy chicken. The fish I think had five spice seasoning and seaweed (nori) to give it that fish flavor. I enjoyed the sauce on the fish but the flavor of the fish itself was just ok to me. The service was friendly and the food came out fast. Would go back again to try some of their other dishes.

    mushrooms and tofu skin  Vege Fish and Black Pepper Sauce with Yam Fresh Mushroom with Vege Chicken
    Anphie K.

    The restaurant is located on the second floor of the plaza. The food camexin big plates and delicious. Because we only had 2 people eating, so we only ordered two dishes. The waitress was nice. She had some recommendations on what to eat. The experience was good. Great vegetarian food

    These are the magical oyster mushrooms!!!

    I'm not a vegan but this place is one of the best restaurants EVER!!! I want to be a vegan because their food is so damn good - I feel like I am missing something if I don't know how to cook like they do! Bonus seeing buddhist nuns eating here. Good for the tastebuds and good karma too!

    Lisa T.

    I love vegetarian food so when my friend decided to go here for lunch, I was super happy. Vege Valley has a lunch special all week long. Vege Valley is located In a plaza on the second floor. There are tons of parking in their underground parking. We wanted to order everything but since it was just us two, we decided to get three dishes. Minced meat lettuce wrap - I love this dish. I love the crunch from the wonton skin. Orange chicken- this is mushroom batter with orange sauce and it's really good. Fish in brown sauce- I really love the fake fish with the brown sauce. There is a lot of green pepper in this dish. If you're not a fan of green peppers. Don't order this. Our dishes comes with a choice of brown rice, white rice, or for an extra charge, porridge. We decided to go with brown rice. The brown rice was cooked well. The service was good. They also offer a banquet-style menu too. Overall, a great place if you're cravings for vegetarian food.

    FOOD
    Kristopher L.

    My family and I had dinner here to celebrate the holiday season on Saturday, December 27th, 2025. It was recommended to us by my mother-in-law, who is a devout Buddhist and vegetarian. We ordered quite the variety of dishes for our party of 9. The quality of the food was really, really good. The dishes that were meant to mimic meat-centric dishes at traditional Chinese restaurants were pretty convincing. The flavors were very robust overall, my group generally enjoy the dinner. The service was also noticeably better than most Chinese restaurants in the area. We will definitely be coming back the next time we're out to eat vegetarian food in the San Gabriel Valley (SGV) area.

    Veggie chicken nuggets
    Melody L.

    Every time I come back to the SGV, it seems like we lose more traditional, Chinese vegetarian restaurants. Vege Valley used to be run by a husband and wife duo, back when it was still in the 99 Ranch plaza. I think the quality of the food isn't as good since they moved to their new location and are under new ownership, but I'm glad a lot of the menu items are generally the same and there's a lot of nostalgia eating here still. We had the salt and pepper "chicken", salt and pepper fried oyster mushrooms, lion's head meatball, and stir-fried chayote leaves. The chayote leaves were pretty fresh and tender -- even with the stems -- and the fried chicken nuggets with thai basil were as good as always. Some of the oyster mushrooms were a bit too old, which you could tell by the slightly mushier edges in spite of the batter and seasoning. The lion's head meatball is a dish you almost never see in Chinese vegetarian restaurants anymore, let alone elsewhere. I especially like the places that make it with actual tofu vs. some soy protein isolate, and that's what Vege Valley uniquely offers. The taste of the meatballs were good, but man, they were so stingy on the bean thread noodles. As someone who mostly cooks at home (and makes this dish from scratch), I knew that they didn't put more than 1-2 batches of noodles in, which is *superbly* stingy when this dish is supposed to serve 4-5 people. This was a dish that cost $20. My mom asked them to add a couple more so there was enough noodle to share, and they said they would have to charge $4 per extra batch! A pack of 6 at 99 Ranch costs $3-4, so it was absolutely absurd and really reflected poorly on their service. Left a bad taste in my mouth honestly, but I'm still giving this place 4 stars because I want to support the remaining veggie restaurants left in the SGV and overall, the dishes are still tasty. They need to do better by their customers though if they want to keep ones like my parents, who've been eating at the various iterations of Vege Valley over the past 30 years.

    Fried Rice with Herb Sauce
    Travis P.

    Was looking for a new vegetarian spot and this place definitely hits! They serve classic Chinese dishes but made entirely with vegetarian ingredients -- and everything still tasted delicious. Prices are great, portions are generous, and there's plenty of room to dine in. Here's what I tried: Vege Seafood Soup with Egg - Good start! The flavors were solid, though I wish I had some red vinegar to add a bit more depth (I didn't ask if they had any). Still tasty. (4/5) Vege Pork in Sesame Pita Bread - The pita bread was incredible -- perfectly toasted and flavorful. The "pork" itself could've used a bit more seasoning, but overall still enjoyable. (3.5/5) Fried Rice with Herb Sauce - Didn't expect much from this one but it ended up being surprisingly great. Simple, flavorful, and a perfect rice dish to go with the meal. (5/5) Crispy Vege Chicken Nuggets with Basil - A MUST-TRY. Think popcorn chicken but lighter, crispier, and packed with flavor. Not greasy at all. Hands down the best dish. (5/5) Overall, this spot is a winner for vegetarian eats -- even if you're not vegetarian full-time. Definitely a new go-to for me, and I'll be back to try more dishes. Parking: Easy and convenient, with plenty of underground spots.

    Veggie Seafood Soup with Egg
    Sydney C.

    We ordered quite a lot again, as is the tradition with family dinners. The Vege House Chicken with Brown Sauce ($17.95) blew us away. The chewy, layered texture with the umami-sweet sauce was addictive. Other standouts: the Crispy Oyster Mushroom ($18.95) was true to its name and tasted like popcorn chicken, and the Pineapple Fried Rice ($14.95) balanced savory and sweet better than most I've had. The Fried Noodle was solid ($14.95) and the Veggie Seafood Soup with Egg ($12.95) was comforting to have on a windy day. The Dry Sautéed Green Beans ($15.95) were fine, but nothing special. The Black Truffle Fried Rice ($24.95) had a very strong truffle aroma, unexpected for a veggie place...not bad, just bold. The Veggie Kidney with Basil ($16.95) had an interesting texture that leaned too close to its namesake for comfort in my opinion. The Buddha's Feast ($15.95) had quite a lot of different veggies, but the yam had this odd aftertaste that I couldn't quite stomach. Service was quick and the space is cozy. We actually made some reservations since my family occupied 2 of the 3 large roundtables. I'd recommend it if you have a large party as well, since the restaurant is relatively compact.

    March 2026
    S M.

    Food was good and service is very efficient! The ladies are always attentive and they are so nice whenever you ask them to switch out plates, extra napkins and so forth. They are never hesitant with any asks. Will be back again; as usual!

    Vegan hot and sour soup

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    5 months ago

    Best Vegetarian Chinese in town. Their crispy "chicken" nuggets with basil are our favorite an we'll order them every time, plus one to go!

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    3 months ago

    Fantastic vegetarian Chinese food. The mushrooms dishes are my favorite. I cannot wait to go back.

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    1.6 mi
    $$

    Came with a friend on a Sunday evening and did not realize how popular this place was. Parked in…read morethe lot and waited outside about 30-40 minutes in the heat before we were able to get seated. Tight seating on the inside. Decent AC. We ordered the popcorn chicken, shrimp fried rice, and pan-fried pork baos. I hadn't eaten popcorn chicken in a long time so I loved the dish and will be back for it. I did notice that there were quite a few smaller chunks of just flour. Shrimp fried rice is hard to mess up. Was also pretty solid. Pan-fried pork baos are tasty, filled with soup, and actually heated up well the next day in an air fryer too. Cost was reasonable and I enjoyed the food. Will certainly be back.

    If you want fast casual Taiwanese food, this is a good fix. Nothing amazing but still all solid…read moredishes. Whoever made our potstickers this day though, really didn't care. Others had a nice crispy lace cook on them, all held together in a nice circular formation.. and I got haphazardly thrown potstickers on a plate. Service is typical for a small Chinese place, where if you need something you have to ask, no one comes to check on you. When they're busy, you don't get a menu, so don't expect to see pictures and you'll have to kinda of know what you're ordering when looking at just the listed ordering form. I would suggest looking at pics online first so you know going into this. Love the ginormous drinks though, my strawberry green tea was deliciously refreshing with the perfect level of sweetness. Parking - free lot is small. There are some street sidewalk options. We waited a few minutes and luckily people were leaving the market so we were able to park in the lot.

    Photos
    Inside
    Inside
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Northern Cafe

    Northern Cafe

    4.2
    (852 reviews)
    1.5 mi
    $$

    I came with a girlfriend who has eaten here several times with another friend. The restaurant has…read moreboth ready to go takeout for, and there is a dining area to sit down to have a nice fresh noodle meal. The restaurant was filled with families, or parties of one to two people. The menu was very good, there is a window looking into the kitchen, where you see a person making the hand pulled noodles. It was just as fun seeing the guy hand pull noodles as watching the people making fresh noodles at the restaurant near Nordstroms at the Westfield Mall in Arcadia. The weather was hot, so we opted for cold noodles, ordering the Shanghainese style noodles with chili sauce, and the Dan Dan noodles with sliced cucumbers. Two of us shared the two separate bowls of noodles, they were both very tasty. We used the vinegar in the bottle on the table to add more zest in the noodles. Parking is rather difficult, but there was no waiting for a table. We had initially put our names down for our favorite restaurant across the street, P P Pop Restaurant, which had an over half-an-hour wait time. My friend already had an appointment somewhere in an hour, so we hastily went to the Northern Cafe. It is currently a new restaurant under new management, the staff are nice, but were very busy. The fresh noodles had a nice and bouncy texture, you could tell that the noodles were made the same day. The sauces were quite delicious, I liked the Sichuan noodles sauce, but my friend said they were too spicy for her. The Dan Dan noodles were just right, and both bowls were devoured in no time. We definitely will come here again to try out the other dishes!

    THISSS particular Northern Cafe continues to reign supreme. I will say that their chef has changed…read more(RIP old wonton soup), but this place is still exceptionally delicious. They make all their noodles fresh. You can see it through that big ol window. Everyone who works here continues to be soooo nice. The food is delicious, and it's an efficient place to grab noodles. I've come here with a party of seven, and the service was fast! They added a lot more seating and continue to be a busy establishment. There's never a wait for tables though, so this is a fantastic place to eat!!!

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    Interior
    Interior
    Cold dish - 3 items
    Cold dish - 3 items
    E10. Pork Pan-Fried Dumplings

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    E10. Pork Pan-Fried Dumplings
    The Congee

    The Congee

    4.0
    (548 reviews)
    1.1 mi
    $$

    The Congee is located in the same plaza as Kang Kang Food Court with a shared lot with other…read morerestaurants and businesses. On a Saturday evening, my husband and I decided to grab dinner here. Because we parked in the shared parking lot, we entered the restaurant through the back. We were immediately greeted upon entering. After being seated and looking over the menu, we ended up ordering: Fish Tofu Congee, $10.50 prior to tax- This meal truly nourished my soul because I was really sick a few days before and hardly ate anything. The congee was nice and hot and thick, just the way I like it. Portion wise, this is perfect for 2- 3 people to share. But again because I had not eaten much for the last few days, I ended up eating most of it (lol, had not realized how hungry I was until I was eating this). My husband did enjoy this congee too. Beef Stew Noodle Soup, $14.95 prior to tax- My husband ordered this dish and thought the soup was flavorful and the noodles had a nice chew. I also liked this dish and thought it was delicious. My husband finished most of this dish. ------------------------------ (Total= $28.10 after tax, prior to tip) Service was friendly. And because the restaurant is on the small side, it was very easy to get a server's attention if you needed something. Although I did speak mostly Cantonese when I was here (I am actually trying to make myself speak Cantonese more), you can order in English. So you shouldn't have any trouble when you dine here. Overall, coming to The Congee was the right choice for dinner and so glad we did. I do see myself coming back here for another meal in the near future. Please note that there is a unisex restaurant towards the back of the restaurant, right next to the back entrance/ exit. The restroom itself had all the basic essentials (running water, toilet paper, paper towels and soap) but wasn't the cleanest. It was decent at best.

    I chose to order the Spicy Salt Wings appetizer based on the positive reviews I had seen on Yelp…read more However, I must admit that I did not find the wings to my liking. They lacked both the expected spiciness and the salty flavor. I believe I had anticipated a taste similar to crispy spicy salted pork chops. After just one bite, I decided to take the remainder home with the intention of making them crispier myself. The Shrimp Wonton Noodles in Soup certainly deserve a five-star rating. The dish featured four generously sized shrimp wontons, all amply filled with shrimp. I did sample the noodles, but unfortunately, I was too satiated to fully appreciate them. I am looking forward to returning for the Shrimp Wonton Noodles in Soup.

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    The Congee
    Chicken wing
    Chicken wing
    Noodle Soups

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    Noodle Soups
    Noodle Art

    Noodle Art

    4.3
    (253 reviews)
    1.5 mi
    $$

    Ambiance: it's a northern noodle place located in a shared plaza with ample parking spots, spacious…read moreinside, comfortable sofa seats Service: our sever is super friendly and patient with questions, provided useful suggestion Food: variety choices on their menu, specialized in handmade noodles Cold Noodle with Chili Oil - *** chewy flat noodles and light flavor, tasted better with extra vinegar and chili oil Three Toppings Spicy Noodle with Pepper Oil - **** chewy wide noodles, topped with pork, potato, eggs and tomato, rich in flavors, recommend QiShan Style Noodle Soup - **** chewy thin noodles, sour and spicy broth, pork and vegetables, recommend Chinese Pork Hamburger - *** the bun wasn't very crispy, and pork could be juicer Price: generous portions and reasonable prices, expect $25~$30 per person for a fulfilling meal

    Noodle Art's Xi'An cuisine features biang biang noodles, rou jia mao (cumin lamb burgers), and pao…read moremo (torn pita bread soup). Three Toppings Spicy Noodles: The bowl is so massive with so much going on inside. The wide, belt-like, biang biang noodles are expertly hand-pulled and they glisten in a spicy chili oil sauce. There are so many textures and flavors from its tender pork belly cubes, potato cubes, wood ear mushrooms, tofu, and tomato and eggs. The Zhajiangmian is good although you can get better bowls in the SGV. The noodles are thick and tender like their other hand-pulled noodles. The minced pork, cubed potatoes, and julienned cucumbers coat the noodles in a dark savory, and sweet sauce. Dining Area: The dining room is large with over a dozen tables. Parking: The long strip mall has a lot with many spots.

    Photos
    Logo
    Logo
    Our Menu
    Our Menu
    Menu Page 1

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    Menu Page 1
    Luyixian

    Luyixian

    4.5
    (522 reviews)
    1.1 mi
    $$

    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

    Photos
    Beautiful Flower arrangement
    Beautiful Flower arrangement
    Pig Ear in Red Oil
    Pig Ear in Red Oil
    Couple's sliced beef

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    Couple's sliced beef

    Vege Valley - vegetarian - Updated July 2026

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