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    Vegos

    4.7 (178 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Vegos Takeout or Delivery

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    VEGOS ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Vegos

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    Cheery, casual interior
    Olí K.

    I love Vegos. Casual little place serving vegan New Mexican cuisine. A gem, if you ask me. The food is so, so delicious. Plant-based goodness galore: everything I've tried, I've loved so far. Their tofu patty sandwiches are exceptional! They offer New Mexico Ferments Kombucha, which is one of the best kombuchas out there. Highly recommend Vegos for the extemporaneous take-out/delivery or an impromptu breakfast/lunch/dinner.

    Evie S.

    We stopped here for a little snack and really enjoyed the house-made concha: both in texture and flavor! We enjoyed trying the chile relleno but we weren't as impressed by it probably because I make a vegan chile relleno with a airy thicker batter at home that we like. I still appreciated that they offer it but their version has a very thin and minimal crispy batter around the pepper. The red sauce they were served with was pretty good and had a little spice. I was told their flour tortillas are made by Bueno, if anyone cares to know :)

    Interior
    Kim B.

    So so so good!! Came here on a Tuesday evening 30 min before closing. We were visiting from out of town and wanted to try some delicious food. Vegos did not disappoint from the friendly staff to the beautiful interior, Vegos is a must while in Albuquerque. We parked in their lot, easy parking, and was able to order and then seat ourselves at a booth. I ordered a delicious fresh pressed juice and an order of the enchiladas with black beans/quinoa and calabacitas. Both were really delicious and flavorful. I don't need to add any hot sauces, which is rare for me. And I love that they don't rush us out despite it being almost closing time. Next time I'm in the city, this will be my first stop. I know their breakfast is probably FIRE!

    Philly
    Christina R.

    My last review for 2025 unless something changes but.... After passing the gluten test, I really wanted a vegan cheesesteak and we had come here before. Since our last visit, they added more seating to their dining room (they have booths with soft green paint on the wall, which adds to the vibe. Note: since it's a small building, the restroom is located outside and requires a key). The service was attentive and quick, we had all our questions answered and were checked up on now and then. My sandwich expectedly fell apart (just be prepared) so I scooped between bread what I could and ate the rest with a fork. So delicious, and so satisfying! 5/5 will return

    Churros for valentines!
    Carlo R.

    Best vegan sandwich I've ever had!! A batter fried tofu sando that tastes like a chicken sandwich ? Crazy!!

    Cali burrito!
    Whitnie O.

    Love Vegos! For the last year plus I have needed to be vegan due to my son's dairy allergy. Vegos has been my top go to! Their service is amazing, quick friendly and helpful in making recommendations. And the food is amazing! They have verity from burritos, salads to sandwich's! And tasty sweets too! The sopapilla fries are a delight! They have both indoor and outdoor seating, parking on a busy day can be a little tricky but well worth it! 10 out of 10 recommend! And they are one of my top favorite local places to get vegan food!!

    Aram K.

    This was my first time visiting Vegos vegan restaurant in Albuquerque New Mexico. I was pleasantly surprised how great the majority of the food was! I'll start with our favorite items and work our way down. Loaded Fries: It was very wet and full of toppings , I loved how every single fry had flavor and toppings on it. A lot of loaded fries aren't like that, you end up running out of toppings at the bottom. I don't usually eat beans that much but their beans are enchanting. Definitely a 5 star dish both my fiancé and I both felt the same way about it. I think they forgot the seitan from it, but I can't tell if they charged me for it because their receipt machine was broken. At first I was upset but as I kept eating I realized the dish was really great even without it. The buffalo "chicken" sandwich, was just excellent. I got extra vegan ranch and added just a tiny bit more to the sandwich and I think it was a nice extra touch, but I think it's just great even the way it comes. The "chicken" is made out of tofu, but the texture is perfect you can tell they put alot of work into making sure that tofu had great texture. 5 star dish! The chips were great, they taste home made, the guacamole was great, I wish I could have a tiny bit more guac to go with the chips though, I would recommend also getting a side salsa or double guac for the chips. The Sopapilla was soooo good. Before I tried this my favorite Sopapilla came from café azul, but this was a contender, maybe even better than theirs. I just wasn't a fan of vegan honey. It just did have the same taste as honey. I would almost rather use agave maybe. But if you're talking about the taste and texture of the Sopapilla itself; it was A++ 5 stars for sure. The sandia burrito was pretty good, the sweet potato was a nice touch and I liked the flavors. I would say this was a 4 star dish. The elote was served cold which was definitely unique, would have been nice to know that ahead of time, but also the corn was a bit hard? Not sure why, seemed undercooked possibly. The flavors were there the texture and temperature need work. 3 star dish The Sopapilla fries... hmmm, I thought it was pretty good, but I would call it a Sopapilla churro if I was the restaurant, because that's what it tasted like. 4 stars for this dish. I also tried their sauces and I like the ranch, the chipotle mayo, and the honey mustard. The first cashier I had who rang me up, seemed a bit confused also not happy to answer questions about their menu. I got the vibe that I was bothering her almost. The darker skinned girl who was cooking though, when I received my order I asked her the same questions and she answered with a smile and a warm customer service demeanor. I'm not gonna hold a lot of this against them because overall the experience was really good, and I didn't expect a small town like Albuquerque would serve big city style / quality vegan food. I hope they do work on the issues and iron them out.

    Elote and gluten free strawberry empanada
    Holly S.

    Gluten free strawberry empanada was tough and kind of flavorless. Elote was standard. They no longer offer jackfruit in dishes. Customer service was very good. Good sized dining room but table were dirty.

    Justin N.

    We are beyond glad they opened the new location. There's much more seating and the food and menu are even better. There's plenty of food options and all are delicious. The vegan food is some of the best in Albuquerque and is a fantastic spot to stop at if you are wanting any plant-based New Mexican food!

    Concha
    Alicia W.

    These burritos always hit the spot! Visiting from VA these blow anything we have out of the water! We always make it a point to get a burrito. My favorite was getting one for the balloon fiesta the next morning! Didn't think the burritos could be better but here we are! Though I miss having the old location this one is super cute. It gives clean aesthetic and has space for many people to dine in, which was previously lacking. Even if you're not vegan I dare you to give this place a try and tell me it wasn't good.

    Sharon H.

    3.5 stars for this Mexican-inspired diner. My very generous host ordered so many dishes because we wanted to try everything and we were hangry. Our first was the vegan elote... a small appetizer cup size of corn, spices and "cheeze" ... served cold it was just slightly too chewy for me texturally but good flavor. From there, enchiladas with seitan, chile rellenos with quinoa, loaded nacho fries, a crunch wrap taco, and a partridge in a pear tree ... JK. There's no animals harmed here! Seriously, we ate well. The cashew based "cheeze" was deliciously silky. But the star of the night was the deep fried Chile rellenos ... the crunch, the flavor and the accompanying beans and rice hit all the high notes. Nacho fries were rich and satisfying, though after a while it was sensory overload so some of the flavors became one note. Liked the friendly service and the fact that even when they were near closing, they didn't force us out the doors at the end of the night. I'd go back next time I'm in the area!

    Delicious and crispy Vegan Chile Relleno (so good)!
    Yoda B.

    I am honestly so shocked and impressed. I have been wanting to try Vegas for over a year, and finally got to try them at the Indian school RD location. I really expected some basic black bean and flavors in general, but these flavors pack a punch! The texture of the relleno and the taste were just excellent. I thought I would miss the cheese possibly, but I didn't. The chile was fresh and hot, and the fry was perfect. Everyone was nice, and the place was packed. I'm assuming everything else will be delicious as well- hopefully I can try more menu items in the future (although I'm sure I will got back to this one since it was outstanding).

    Loco Tostaritto
    Rochelle J.

    I was visiting Albuquerque while I was working and found this place. I was excited to try their food. I ended up getting the Loco tostaritto which is basically like a crunch wrap. It was pretty good. I also got a side of fries with queso and green chili. It was a little soupy, but I still ate some of it. I also got the Elote, which was an interesting flavor. Not what I was expecting or hoping for, but it was decent nonetheless. Although I was not wowed by anything here, I am happy that there is another vegan restaurant. Out of everything I had, my favorite was the churros. The empanada came in a far last, but it was still good. I would've like to try the concha, but it was sold out. I hope this business continues to grow and gets better with time. The service was great! The staff was friendly and helpful. The ambience is more laid-back.

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    5 years ago

    You can tell this place is really home grown and has soul! This restaurant is vital these days, it's real food , plant based, and fresh!

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    6 years ago

    Love the variety and flavors. Thank you for the plant based options. I hope you will open a restaurant soon.

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    5 years ago

    I am vegetarian. My hubby and I love this place! Big suggestion go there Vegos! Also better check their website if today is open.

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    Page 5 of 5

    Ask the Community - Vegos

    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    1.6 miMidtown/University
    $$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    M’tucci’s Bar Roma - Pasta All'Arrabbiata

    M’tucci’s Bar Roma

    4.1(340 reviews)
    1.5 miNob Hill
    $$

    My boyfriend and I went out to dinner with my work mom and her husband. It was wonderful! I like…read morethe ambiance in this location better than the others. It's in a historic area but the inside is chic, modern, and lively. Bold paint colors, unique bar and table sets, and they even have chandeliers hanging from the ceiling. The only caveat is that it is LOUD. Between the noise of eating, talking, and the music, it is difficult to hear each other. The service was excellent. I wish I could remember his name to give him a shout-out. He was knowledgeable about the menu and had great suggestions for drinks, appetizers and main dishes. He also, was friendly and funny, and took care of us without hovering but was somehow always there when we needed something. The food was excellent, with large portions, great flavors, clean ingredients and fresh new takes on a lot of dishes. I had the Sourdough Gnocchi with onions, brocolini, and added salmon. It was truly amazing! They had a blackberry shrub, which is non-alcoholic, that I was able to add alcohol to and it was delicious! We also had the calamari for an appetizer and it was beautifully done, perfectly cooked, with light breading, and excellent sauces to dip it in. If you haven't been, I would highly recomend you check it out!

    I was looking for a place to eat after coming in from a flight and because of the time there were…read morenot too many places open. I walked down the street and found M'tucci's Bar Roma--they were busy but were willing to get me a table with a wait, which took about 20 minutes. When I was sat, the server approached right away and was able to get me a club soda with tajin, answered all of my questions anonymous the menu looking for pescatarian options and. I ordered the Caesar salad with no cheese and balsamic dressed instead. The blackened pollock was cooked perfectly and generous portion of veggies and sauce. Admittedly, I am giving it 4 stars because service slowed down as the night went on, my entree too much longer than anticipated to come out and I had to find my server to get the check.

    Photos
    M’tucci’s Bar Roma - Bar seating

    Bar seating

    M’tucci’s Bar Roma - Famiglia Board

    Famiglia Board

    M’tucci’s Bar Roma

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.1(903 reviews)
    1.6 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Clowndog Hot Dog Parlor - Frito Dog

    Clowndog Hot Dog Parlor

    4.4(176 reviews)
    1.6 miNob Hill
    $

    We stopped at Clowndog Hotdog Parlor while on a road trip through New Mexico, and I was in heaven…read more Eating gluten free can be rough, and I've missed corn dogs so much. I hadn't had a real corn dog in over 20 years. They have a dedicated fryer, which is huge. I was able to order a corn dog, onion rings, and cheese on a stick, and it honestly felt unreal. It was the most delicious, greasy, over-the-top meal I've had in a long time, and completely worth it. I even ended up ordering a second helping of onion rings. The corn dogs are long with a perfectly crispy batter, exactly how they should be. Not the sad frozen kind... a real corn dog. The customer service was great. Our waitress handled everything and was very attentive and kind. The atmosphere is definitely unique. It's all clown-themed, which makes it fun and a little unexpected. We live in Utah, and I would make a road trip just to go here, and only here. I'm genuinely so grateful for this place for giving me my first real corn dog while being gluten free.

    2 Chicago Dogs, onion rings, coleslaw, and a dog with crazy toppings. Good service, very patient…read morewith us. Fun atmosphere, though I didn't remember the bar. I have not yet figured out how to make a Chicago Dog without making a mess, but this one was worth it. Our granddaughter didn't understand all her crazy toppings would be mixed up on top. Next time we will ask they be separate.

    Photos
    Clowndog Hot Dog Parlor
    Clowndog Hot Dog Parlor - Chicago Dog

    Chicago Dog

    Clowndog Hot Dog Parlor - Restaurant outdoor signage

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    Restaurant outdoor signage

    Vegos - vegan - Updated September 2026

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