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    Venice Restaurant

    3.2 (115 reviews)
    Open 12:00 pm - 9:00 PM

    Venice Restaurant Photos

    Business Info

    VENICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Venice Restaurant

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    Reviews With Photos

    Margherita Pizza
    Jack F.

    I love happy hour at Venice. Jennifer is the bartender, she is so accommodating and kind. She gets to know your name and makes you feel special and welcome. The food and drink deals are good, and tasty. I love the Cesar Salad, The Meatballs, and The Pizza. Not to mention the house bread. I plan to return, and bring my friends!

    Restaurant
    Alan B.

    Throwback Thursday? Who says time travel is merely science fiction. One you walk through the front door of the Venice Restaurant, you are transported to a different era, perhaps the 1980s. The Venice reminds me of Italian restaurants I used to frequent in my youth, though they were missing the white tablecloths, and large bread basket with bread sticks. Otherwise the menu, the décor, the black waitress uniforms and lighting was a trip back in time, and not necessarily in a great way. We chose this restaurant because it was convenient to our hotel, and after a long day at Block Island, we wanted to grab a quick dinner. We were forewarned by the three star Yelp rating that the venue would be iffy. And my fellow Yelpers were right on, though the food on this visit only warranted two stars. We ordered: * Calamari * Ravioli (with Bolognese sauce) * House salad The calamari was rubbery, a little fishy and generally unappealing. The ravioli was prepared too al dente, the edges were hard, though the center of the ravioli was good and the Bolognese sauce was fine, standard fare. The house salad was fine, the lettuce was fresh and the blue cheese on the side was also fine. The bread was slightly warm, not especially tasty. Our waitress (Sam?), was excellent, cheerful, professional and prompt. Service was excellent throughout our meal. Would we return? Not unless we had to, or we were compelled by exhaustion.

    Sea bass special
    Bruce S.

    Of all the places in Weaterly RI, we chose thisnreataurant to have dinner in. Its a holiday weekend. Okay, They were busy I get it. But rude, pushed off, abruptly shut down during an order. Waited over an hour for a glass of wine and then when I asked again was told they were busy and dont have enough help, as ro explain why I dont have my wine yet instead of just getting the F'ing wine. Other locals came in and got the Kings treatment so they were not "that" busy. I could go on but I wont. I will simply say this was my 8th and final time eating here. Do yourselves a favor and stay away. Avoid at all costs!

    Fried Calamari

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    11 years ago

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    12 years ago

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    10 years ago

    Great place excellent service. The place to stop in and have a cold beer and oysters.

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    6 years ago

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    10 years ago

    Had a Veal and Pasta dish and my wife had Cheese and Spinach dinner. Excellent. Our Server was Excellent.

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    12 years ago

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    11 years ago

    Food is great. The service was great. The decor is outdated as is The 70's and 80's slow pop music. Location is good. Would go back.

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    Page 3 of 3

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    Casa Della Luce - House made Tagliarini, red sauce with sausage, mushrooms and a garlic knot. Spot on!!!

    Casa Della Luce

    4.0(201 reviews)
    1.8 mi
    $$

    This pizza spot has been my family's go-to since I was in high school, and coming back home for a…read morevisit meant we had to order from here. The nostalgia was real, and I was hoping the food would still taste like it used to -- and it totally delivered. We got a large Meat Mania pizza, a small buffalo chicken pizza, and 6 garlic knots. The Meat Mania was packed with all the classic meats and had a great ratio of toppings to cheese. The buffalo chicken pizza had a nice balance of spice and tang -- not overwhelming, just right. The garlic knots were more on the well-done side this time, so they were a bit chewy and harder to tear apart than usual, but they still had a rich buttery garlic flavor that paired really well with the pizza. I wouldn't say they were perfect this time, but I still enjoyed them. Everything tasted just like I remembered -- the kind of comfort food that hits different when you haven't had it in years. If they keep up this level of quality, I'll keep coming back every time I visit home.

    Stopped here for the first time while visiting RI. Cute little place! They even gave my daughter…read moresomething to draw with to keep her entertained. The pizza slices they gave were huge! Definitely worth the price. The free bread rolls were good, I almost wish they had more seasoning or flavor though. The fettuccine Alfredo had fresh broccoli in it and was delicious. Also got penne vodka which was good as well, not too strongly flavored and cooked just right for firmness. The waitress was nice and checked in as well. We will stop again next year!

    Photos
    Casa Della Luce
    Casa Della Luce - House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

    House made Cavattelli, Sausage, Broccoli Rabe, Aglio e Olio. Excellent dish.

    Casa Della Luce - Banfi Cabernet Sauvignon,  Sangiovese blend

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    Banfi Cabernet Sauvignon, Sangiovese blend

    Andiamo - Bread

    Andiamo

    4.3(179 reviews)
    8.9 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Andiamo - Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA

    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good

    Venice Restaurant - tradamerican - Updated June 2026

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