5 stars isn't even enough for this establishment. I wish I could give them 10 stars!…read more I was in town visiting my friend and we wanted to try a nice rooftop but it was raining so we had to scale back our plans. We decided to try the bar here because it was cute and we had never been. To start off the location is absolutely breathtaking. This place is like the places you see in the movies. We arrived around 9ish and there were only two others at the bar. We were served water and given the menu to review. We decided to just make it a wine night and hang out to enjoy each other's company. The vibe was intimate and lowkey. The establishment was clean. Every little detail you could think of was thought of here. Now I need to give the biggest thank you to the bartenders. We had Meredith and a gentleman serve us. The care and hospitality we received was unmatched. I can't even describe another service experience that has topped the way I was treated here. They genuinely took care of my friend and I and I have been raving about them ever since! The kitchen was closed and somehow I still received my pasta... I was really moved and in tears from this gesture. I missed the kitchen closing and they told me it was closed and I was genuinely not upset but the fact that the bartender went above and beyond to the kitchen to make it happen for me was something I will never forget. FINAL VERDICT: fairly priced and amazing quality! There was a party upstairs but you have to be a member of the club or a guest at their hotel. I love the exclusivity around it. I also want to add the bathroom was beautiful. I'm so happy I was able to check out the Saint Bibiana. This was truly an experience unlike any other!

Saint Bibiana completely blew us away. First of all.... I want to live here. The space is…read moreabsolutely stunning and the ceilings are unreal. We started with the blue crab salad and could've ordered three more... not because of portion size, but because it was just that good. Then came the bread service with two different focaccias that I will probably dream about for the rest of my life. We asked for extra, but it never came. Sad. For pasta, we split the mafaldine and the campanelle and the portion sizes were perfect for sharing. Both were incredible, but if you love mushrooms, the campanelle is going to make you very, very happy. These are two of our favorite pasta dishes in general, and Saint Bibiana absolutely nailed both of them. And then the tiramisu... 10 stars out of 5.

The decor of this place reminds me of an old Italian restaurant you would see in a movie. The food…read morewas good but the service was so so. We started with the bread sticks, just incredible, very light and fluffy. They were my favorite part of the meal. My wife had a ten inch pizza with mushrooms and pepperoni. I had a slice an I really liked it. As for me I had chicken parmesan dinner, it was served with an appropriate sized side of penna pasta. The chicken was perfectly cooked and other then the sauce being a bit sweet, it was very good. We were too full for dessert. We would definitely eat here again.

This place is a little bit of a surprise from the front. It doesn't look like much but when you get…read moreinside, it's a nice little Italian restaurant with good food good service and a nice comfortable ambience. It's a little bit pricey, but I think worth the food you get.

I enjoyed the most lovely plate of linguine al pesto with shrimp added. It really could've held its…read moreown without any protein added. It's perfection. The sauce has just the right weight, incredible depth of flavor, leaving garlic on your tongue while not being too garlicky, silky texture. Just perfect. The pasta is housemade and you can tell, right balance of tenderness and chew. Waiter: Did you enjoy everything? Me: What it look like? (My second visit. The first time I only had the pistachio cheesecake, which was divine.)

Frali Gourmet was absolutely delicious from start to finish. We ordered the caprese salad, which…read morewas fresh, flavorful, and perfectly balanced. They also brought out bread with a pepper salsa sauce that was incredible...such a standout touch that we could have eaten on its own. For our entrées, we had the lasagna and a build-your-own pasta dish. I chose fusilli with the Carretterra sauce, and it was cooked to perfection. The sauce was rich, flavorful, and absolutely delicious. Overall, everything was fresh, well-prepared, and full of flavor. We will definitely be back. Only wish the bread was

Our last dinner while on vacation and it was just perfect. We had a photoshoot we did before dinner…read moreso we were all nicely dressed plus hungry. Food was amazing, place was gorgeous. They even made my son french fries when he insisted on that instead of pasta :P so yeah service was great. It was the perfect last dinner on our vacation.

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

This place is above and beyond. My phone fell behind a banquet and the staff bent over backwards to…read moreretrieve it for me. Added benefit the food was really good and came out quickly. The exposed brick and general aesthetic is cool vibe. Big fan of this place and can't say enough on how much I appreciate them!

Wish i read the reviews here first, everyone agreed with me that while the Fettuccine Alfredo is a…read morelarge serving size, but there was no cheese in the sauce so it was flavorless. Served too hot eat. It was crowded for dinner, but there was a loud buzzing noise in restaurant, and the a/c was on when it's 59 outside. I was given a wet straw in paper and my side plate had black marks that my finger could wipe off. Water comes in these cheap tall plastic glasses you'd get at some chain restaurant. Pasta is not served with bread. Food takes a long time to come out.

Super friendly and unfailingly polite staff; thoughtful and attentive management, and great food…read more Moderate street noise if you're sitting outside though pleasant enough. Can highly recommend the fried green tomato sandwich and the strawberry shortcake. our waitress (Victoria) was exceptionally nice.

Good food. Love going there when in Savannah. Nice upstairs area with live music the night we were…read morethere.

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

The Olde Pink House was the perfect way to wrap up our first day in Savannah. First of all, it's a…read morebig beautiful pink house. All the vibes as you walk in. It's dark and cozy and so historic. We were seated in the best little nook on the lower level, just off the bar. We could hear the live music trickle in as we enjoyed dinner. The food was amazing, from start to finish. The drinks were some of the best we've ever had. We had the best service from the bartender at the bar while we waited for our table to be ready to our server - who was full of recommendations and suggestions. We had a little bit of everything, sharing the crab cakes, mac and cheese poppers, she crab soup, spring rolls. For our main course, we had the salmon and the pork tenderloin. Everything was full of flavor and perfectly seasoned. We wish we would have had room for dessert, but our dinner was too filling. This is the perfect place and we will be back!

3rd time here in a few years. We always request to be seated in the basement. The vibe is super…read morecool. All candlelight and dark, takes a few minutes for your eyes to adjust. Service from Sara was impeccable. She was very personable, knowledgeable & professional. We had appetizer of seafood egg rolls. Very yummy with a remoulade sauce. I had seafood fettuccine. It was very tasty but a little skimpy on the seafood. It had 4 small shrimp & 3 good sized scallops. Hubby had the special of blue crab stuffed grouper with ricotta & bread crumbs with lemon berre blanc sauce. It was over mashed potatoes & green beans. The best part of the meal was the biscuits they brought before dinner. I've never had any better. I ordered an extra one, delicious. Whenever in Savannah it's a great experience.