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    Via Tevere Pizzeria

    4.1 (369 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 4:00 pm - 9:30 PM

    Via Tevere Pizzeria Photos

    Business Info

    VIA TEVERE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Jeffrey L.

    Terrible service. Who orders an unsliced pizza? I ordered this online and it came cold and unsliced. The lady on the phone had a stuck up attitude and did not help me. I will not order here again.

    magherita and pepperoni pizza
    Tony J.

    Wood fired pizza place in a residential neighborhood, in the northern parts of Victoria Dr. in Vancouver. Street parking. [[HIGHLIGHT]]Went there early-ish for dinner on a Sunday and they had tables open, but filled up when we left before 6pm.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The sitting space is in a U shape around the oven in the center. There is a small bar on the left side of the.[[ENDHIGHLIGHT]] The have pizza, pasta, some starters, along with a beer and wine selection. I got their Sacrilegio magherita and pepperoni pizza with the tomato based sauce ($22). Served pretty quickly. Size is standard for these wood fired pizzas (12 inch) which was enough for me. They don't cut the pizza beforehand and give you scissors to make the cuts. Note that the scissors are designed to come apart easily so have to be a little careful with them. The pizza has good dough, and pepperoni cups had a nice aroma and crisp. Not the biggest fan of their tomato sauce though, which overall made the pizza only okay. Tried a piece of my friends tricolor pizza that has the olive oil base and some pesto sauce, and that seem to have a better taste profile. Maybe some of the other varieties are more to my liking.

    Josephine M.

    How has this place gotten such rave reviews for so many years? Did we just come on an "off" day? We'd heard so much about Via Tevere over the years, and they're even opening a second location after all this time. So we finally went to try it, and it was the biggest disappointment ever! The crust of our pizza was super soggy. How does a place that serves soggy pizza get rave reviews and end up being voted as Best Pizza in Vancouver?! This couldn't possibly be what people have been raving about for so many years. Somebody please explain to me how or why this place that's been voted best pizza in Vancouver managed to serve us some of the soggiest pizza we've ever had! So glad I only ordered a Margherita this time and not something fancier that would have cost several dollars more, as that would have been several more dollars wasted on soggy pizza! Service: Good Parking: Free parking on the street

    Rucola con Limone
    Lauren C.

    One of my very favorite spots in Vancouver -- exceptional pizza, wonderfully kind servers, bartenders and hosts, gorgeous outdoor patio and in addition to pizza, they have top-tier appetizers, cocktails -- love the Amaro and Aperol options -- plus stellar nonalcoholic options including an amazing San Benedetto peach iced tea from Italy and desserts. We go here every time we're in town and I can't recommend it highly enough! We love the sacrilegio special pizza, the salsiccia y rapini, the rucola con limone salad, their polpette Della nona (meatballs appetizer) and the dolci (usually the cannoli) with cappuccino or coffee at end of the meal to enjoy and digest if we leave enough room. The patio is adorable in spring and summer when we've been -- with heat lamps to help with PNW chill -- and the inside is cozy but really comfy in all seasons, with an amazing view of their gorgeous pizza oven.

    Pizza
    Sheila D.

    For a Saturday night, the wait was surprisingly not long for a table for four. They said 45 minute wait but we got our table in 15 minutes. [[HIGHLIGHT]]We were seated in the roofed back garden with heaters. Cute space and friendly servers.[[ENDHIGHLIGHT]] The pizza crust is delicious and they have great pizza topping options. The tiramisu is tasted classic, like from nonna's kitchen!

    Gabriel Y.

    This place is located in Victoria drive. Beautiful outside and inside. If you are interested to go there, I recommend you try to make a reservation. It is a busy place. This is one of my 3 favourite pizza place in BC. Yeap you heard right, BC!!! They have such good pizza and they have some polenta as well. If you are Italian, you know what I'm talking about! My favourite pizza is prosciutto & Rucola and paccenta & zucchine. Loved a lot those 2 pizzas!! And their pasta is so yummy as well. All the time when I come here, I do have a good time and never had any bad experience!! Loved this place a lot and just because I'm writing this review, I started craving for pizza lol Hope you like this place! Cheers

    Jeff D.

    Place lived up to the hype. We both loved our pizzas and will be back. The unique thing about this place is that they don't cut the pizza and instead they have a pair of shears at each table for customers to cut their pizza themselves

    Sacrilegio pizza~
    Edward L.

    Super beautiful Neopolitan pizza place along a rather desolate stretch of Victoria. Parking is available on the side streets. The place gets packed and it's easy to see why. Food here is good. Staff are friendly and very helpful. Pizzas here come without being cut. Instead they also give a large pair of scissors (hedge trimmers?). Works surprisingly well. Sacrilegio pizza - covered with tomato sauce, blobs of fior di latte, and many slices of New Jersey pepperoni. Pepperoni distribution could be a bit more even, but oh well. Quattro formaggi - 4 cheeses. Firo di latte, ricotta, smoked provolone, and grana padano. Thought it wouldn't be satisfying since it's basically a cheese pizza, but I was wrong. Spaghetti alla carbonara - a wee bit on the salty side and the portion is a bit on the small side, but they don't skimp on the bacon chunks. Oh yeah, I also had a coffee. Solid stuff. The Italians know what they're doing. Buddy and I left satisfied. Definitely wouldn't mind coming back. Recommended.

    idk what pizza this is tbh
    Katricé W.

    food was pretty good, the server was very pushy and wouldn't really this us alone making it a little hard to enjoy ourselves. She even said that my son is a "big boy" making him uncomfortable. we shared the deep fried vegetables and a pizza, both were good. just so you know the pizza is kinda spicy and the dough definitely wasn't relaxed enough. [[HIGHLIGHT]]the ambience was quite cool lots of old art work making it feel very homey[[ENDHIGHLIGHT]]

    Chelsey H.

    Great, just great. We arrived around 6pm on a Friday evening and got sat quite quickly in their cozy (and heated) patio in the back! My husband grabbed a negroni while I opted for an Italian iced tea. The iced tea came in a plastic bottle with a glass of ice but it was very nostalgic of the beverages you get in Switzerland in a restaurant, served the same way! I got the peach iced tea and it was delicious. I did notice the Italian soda was San Pellegrino so not as exciting and foreign for a Canadian since that sells in the masses in grocery stores. We ordered their salad special - bufala caprese which was absolutely delicious hunks of cheese, tomato, basil and an excellent simple dressing. Scrumptious! We then shared their spaghetti carbonara - I've never had their pasta and it was to die for. The chunks of bacon were the perfect bite of chew and crisp and the noodle thickness on point. We also got their pizza special with smoked provolone, pancetta, red onions, mushrooms and a cream base (and maybe red peppers?). The crust was perfect and the smoked provolone just elevated this pizza. We closed out our meal with another negroni that had bourbon as well as the trio of desserts. We thought if we just ordered one we would get the Tiramisu but the trio allowed us to try the chocolate orange cake, the doughnut and the tiramisu. The Tiramisu was our least favourite and the orange cake and doughnut were both delicious and we'd order again! It was a great date night on Friday.

    Great pizza!! And a beautiful back patio too
    Caitlyn M.

    Cute little place located in a residential area that has an outdoor seating area but also enclosed patio at the back of the restaurant! I think you can only go in that back patio through the restaurant though - definitely would want to get seated there next time but didn't know about it when we went. Overall food was tasty! There weren't that many pasta choices but the pizza was delicious! The dough was nice and crispy and light/fluffy Would consider coming back here again to try their other pizzas!

    Terry E.

    Usually outstanding. Love this place. Great service but there should be a " don't table it if charred". I get the fun of cooking either way a fire oven and how challenging it can be -- but charred is not expected. Lots of pizza over the years in Napoli...never had charred/ just saying. " if your not proud of it - don't serve it"

    Jon L.

    Hands down one if the best neopolitan pizza places in Vancouver. Gotta be on the top 3. Its that good. Ive been to naples and sampled the pizza from the birthplace itself...and let me tell you... Via tevere delivered as expected. Outstanding and impressive. The use of fresh ingredients everywhere and the quality of the pizza crust. Together it spells masterpiece! You can actually taste the freshness in every bite of their every dish. You can tell quality ingredients and excellent olive oil are used here. They dont skimp on ingredients. But dont just take my word for it...go find out. See if you can get a table for dinner service. They dont take reservations. Just walk ins. Ive been twice, and both times i had to wait 45 mins. They are that good and in-demand! If i live close, i'd go every wk. lol. Absolutely fantastic. The pie was so perfect. Thin but sturdy to hold the toppings. The crust, bubbly and slightly burnt just right. Timing is everything and this place has it down to science. Together with a glass of beer or wine, this could happily be my last meal before i leave earth. Its that good! If i could give 6 stars i would. Parking can be a little tricky as its all street parking. But ive seen people walk blocks just to come and eat. They are always buzzing and packed. Cheers! Happy eating!

    Margherita

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    Nightingale

    Nightingale

    4.2
    (649 reviews)
    4.1 km
    $$$

    I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed…read moreChicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!

    Two floor spacious dining experience - very clean , very well lit, comfortable vibes…read more Dropped by for Happy hour - there is quite a selection of treats you can choose from, however, note these are happy hour portions, if you are super hungry, this might not be for you and you'll need to order full size entrees. Service was very quick, friendly and engaging. I really liked the chicken nice coating and crisp to it. Pizza was underwhelming - tasted a bit burnt to be frank. rest of the dishes had nice flavor - however didn't have much of a wow factor - Good place to try out - maybe one day will be back to explore the menu -

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    Bar area
    Bar area
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Interior 1st floor

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    Interior 1st floor
    Slice of Chicago

    Slice of Chicago

    3.3
    (70 reviews)
    5.0 km
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

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    Slice of Chicago
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Via Tevere Pizzeria - italian - Updated August 2026

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