Cancel

    Open app

    Search

    Via Triozzi

    4.4 (167 reviews)
    Closed 4:30 pm - 10:00 PM

    Via Triozzi Photos

    VIA TRIOZZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Via Triozzi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta
    Roy H.

    Very nice restaurant. All of the staff were super nice and friendly offering suggestions. The food was really good and I would go back to try other meals. There is also an upstairs lounge that has music and view of that area of the city.

    Robert L.

    Via Triozzi was an absolute win for our anniversary date night. From the second we walked in, Malachie set the tone. She was a hoot -- cracking jokes, calling us out for not having a reservation with a playful "tisk tisk someone's on the naughty list," which had us laughing right away. She even told us to call our waiter "patty cakes" because it was his nickname. He definitely wasn't ready for that one, but he rolled with it like a champ. I even told him they promised me a hat since it was my first time, and he actually went to ask Malachie about it. That type of fun is rare these days. This is exactly why supporting local spots matters. Patrick, our waiter, was knowledgeable, personable, and genuinely helpful. His recommendations were spot on. We chatted with a few tables around us and everyone was loving their meals. My partner had been here before and talked with the owner, which made it an easy decision to return -- and now I see why. The restaurant is classy and elegant, with thoughtful touches like family photos lining the hallway. They've even got a rooftop bar that opens when the weather is right. The whole place feels intentionally crafted with warmth and character. Now the food -- absolutely outstanding. True authentic Italian flavors you can't fully describe unless you've tasted them yourself. We had the meatballs, lasagna, and ravioli, and every dish was fantastic. Rich, comforting, perfectly seasoned, and clearly made with care. Via Triozzi delivered the experience, the service, and the food. A memorable night and a spot we'll keep coming back to.

    Tagliatelle alla Bolognese
    Ryan C.

    Via Triozzi in Lower Greenville was a really lovely experience overall. The ambiance is warm, welcoming, and fairly intimate, making it a great spot for a relaxed dinner and conversation. A quick note on arrival: the valet was absolutely hustling on a Sunday evening and working his ass off. Valet is free, but please bring tip money if you can -- or you can tip through the app while waiting for your car. He deserves it. I highly recommend making a reservation. The space isn't huge, and there weren't many open tables during dinner time, especially for our party of four. We ordered a spread of appetizers and absolutely loved the arancini balls. The entrées were generous and very filling. The lasagna was massive and incredibly rich, and most of us ended up taking food home. I had the Lumache al Sugo Bianco, which was surprisingly fresh and light compared to most Italian dishes. The sauce is made with chicken broth and leans much lighter, which was perfect after filling up on appetizers. The only real disappointment was learning they don't have ice cream, so no affogato. That said, the pudding-style dessert was excellent, especially with the little shot of espresso on the side. Overall, a great meal in a cozy setting and one I'd happily return to.

    Giant tiramisu!
    Jennifer W.

    One of the best dining experiences I've ever had! I actually heard about this while watching food network. The chef was on one of the shows competing in Italian food and when they introduced her they said her restaurant was in Dallas, so I quickly wrote it down and excitedly told my friend about how we had to try it. Well, it took a few months to find time to grab reservations and drive down from north Frisco, but holy crap was it worth it! We got there a little early and had a drink up on the their rooftop patio bar before our reservation time (tasty drinks and a great wine selection)! Then when we went down for our reservation time, the hostess was so sweet and welcoming to us and my daughter. She also noticed we had dark dresses on and swapped our white napkins for black ones - next level service!! Now let's get down to the food. AMAZING! We started with the Prosciutto e Fiche which was a super tasty mix of sweet fig jam, pine nuts, a soft cheese, and salty prosciutto - so yummy. We also got the "Italian lunchable" called coccoli (that's how our waitress described it and it was a funny but true description). The little bread balls were perfect for layering the melted cheese and more prosciutto. Both of these were perfect for sharing and absolutely delicious. For our second course we got stuff to share again! The Bucatini alla Gricia was the absolute winner, with a perfectly rich cheese sauce that was lightly applied to pasta (no drowning it) and paired with crispy guanciale, omg it was so good and the table favorite. We also got Ravioli di Pere which were a little sweet but not in a bad way! The whole plate is perfectly balanced and rich and decadently delicious. To bring some fiber back into our spoiled diets for the evening we also got the sautéed rapini and I shouldn't have been surprised that they nailed this side dish as well! Of course for dessert we couldn't pass up the chance to try all 3! Hey, don't judge, it was a 45 minute drive. The tiramisu is seriously the size of a brick, prepare to share with the whole table and still possibly take some home! My favorite was the Cannolo Sbagliato which was this amazing deconstructed cannoli with candied orange and I think pieces of pistachio. I would have honestly licked the plate if it wasn't such a beautiful restaurant!! The budini al cioccolato was a fancy chocolate pudding made with dark chocolate and topped with a layer of olive oil and caramel that was a little off-putting at first but actually worked really well with all the flavors! My friend finished that one gleefully. On top of the incredible food, the service was top notch, everyone was on their game, we never had to wait for a drink refill or our plates to be cleared, it was a stellar experience from beginning to end and I cannot recommend them enough!

    Tiramisu
    Anna Z.

    Everything we ate and drank here was wonderful! We started off with the whipped ricotta with pistachios and sauce that tasted so fresh. I had the chicken cacciatore -- huge and delicious. My fiance got a pasta dish. The tiramisu was the favorite!!! Also, my fruity drink was great!

    The mussels are excellent.
    Mike S.

    Amazing Italian food on lower Greenville. We had a party of four, and without exception, we will all be going back. Our server was fantastic and knew the menu very well. She also offered some good suggestions for wine pairings. The appetizers and entrées came quickly, despite the restaurant being quite crowded. They had a stuffed squash blossom special and we all agreed they were likely the best we've ever had. The scallops and the lamb chops were both exceptional. The mussels and the clam linguine were great too. They also have good craft cocktails.

    Dirty Martino
    Teyah S.

    One word: Outstanding! My partner and I made reservations for a late dinner last night. We arrived and were greeted promptly by a very nice hostess. Less than 5 minutes later, we were sat at a two top. The restaurant itself is stunning: floral carpeted staircase, gold embellished high ceiling, dark wood accents and exposed brick was the theme. Shortly after being sat, our waiter arrived. He was super friendly and knowledgeable. We opted for still water, a whiskey sour and dirty martini to start. The drinks were well crafted and perfect. We skipped appetizers because we wanted to focus on entrees. We decided on the lasagna, linguine with clams and a side of focaccia. Everything was simply divine. The flavors were balanced. Dishes were fresh and portions were plentiful. Halfway through my meal, I ordered a glass of pecorino which was the perfect nightcap. To go, we couldn't leave dessert behind so we ordered tiramisu; delish! Needless to say, another favorite added to my list!

    Lasagna
    Ashley P.

    Sat at the bar with my girlfriend, and we caught up. The ambience was very quiet and chill and just what we're looking for a a girls night. We had a couple of drinks that were made to perfection. We shared a couple of dishes here that were very delectable. I am surprised that I haven't been here sooner and plan on coming back.

    John P.

    Via Triozzi is a newer Italian restaurant in the Lowest Greenville neighborhood in East Dallas. It's a fabulous addition to the hood offering elevated authentic Italian fare and cocktails. When I say authentic, I mean the chef and owner, Leigh Hutchinson, moved to Florence Italy and studied under chefs all over Florence. The name comes from a quaint street in Scandicci, a town on the outskirts of Florence. My wife and I spoke with her about the journey of opening this beautiful space. She grew up around her family owning restaurants and wanted to follow suit. Her passion is Italian fare which led to capturing a flavor of authenticity that doesn't exist in Dallas. The space is designed beautifully. The design and feel reminds me of the St Regis hotel in Florence which is a special memory for me and my family. The bar is captivating and gives off a warm and welcoming atmosphere. It's a space you would go to just for the bar experience. They offer a nice variety of signature cocktails but will make any classic you prefer. I've had one of their delicious signatures and it never disappoints (photo #2). "Signora Farfalla" is a tasty gin recipe with a nice balance of citrus and complex liqueurs (see ingredients below). The flavor is as fun as the color and presentation. I'll definitely try to recreate this one at home. If you're looking for a great date night in a beautiful space with great food and cocktails go check out chef/owner Leigh Hutchinson at Via Triozzi. Salute #cocktails #florenceitaly #italy Signora Farfalla Empress Butterfly Pea Gin Maraschino Liqueur Benedictine Lemon Juice Lavender Bitters

    Kiana B.

    Went to the rooftop it's first come first serve. Food 10/10! Service 10/10 and sooo friendly! Ask for recs the servers are very knowledgeable. Oh yeah drinks 10/10. This is the kinda place where you can't go wrong. Will be even better when it cools down some more

    Dining
    Aryelle S.

    Cute place and nice vibe. The tables are close together so if you want something more intimate I recommend an early reservation (530-6). The service was great and the food was good. Not my favorite pasta and not a spot I feel I need to come back to but recommend for anyone wanting to try something new.

    We went to Via on Monday night for my DIL's birthday! What a wonderful meal! We tried several pasta dishes, the saltimbocca, a couple of apps, salad, and two desserts! Everything was wonderful! Plus Monday had some 1/2 price wine options! Our server Patrick was super attentive and helpful! We will definitely be back to this darling Italian gem!

    Tori P.

    This restaurant was so amazing!! 10/10 for sure! Leigh was our server and she did a fantastic job! She gave so many great recommendations and all were amazing! We got a few appetizers and pastas and finished dinner with the tiramisu cake and everything was perfect! I will definitely be coming back!

    Bar

    See all

    3 years ago

    Excellent food, service and environment! Friendly and welcoming. Look forward to going back!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M W.
    0
    2
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Incredible service, amazing food and love that it's family owned!! HIGHLY recommend you try an array of things on their menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 4

    Page 5 of 5

    Ask the Community - Via Triozzi

    Do they have valet parking? If not, lower Greenville parking can be difficult, where is best place to park?

    It’s definitely complimentary valet parking at Via Triozzi. Blue umbrella in front of the restaurant. (We were there last night. Our first time - one of the best Italian meals we’ve ever had. 5 star service. Reasonable pricing. Authentic recipes.… 

    If one of our group is gluten sensitive, what kind of options are there on the menu?

    There are a number of options that seem to be gluten free...the salads, the swordfish, the steak, the Romano Beans are amazing and I had them as my entree during my last visit ( yes they are that good!). I would just be sure to ask your server, they… 

    Are there any light calorie options?

    Nothing specific. But their salads are lighter and still very tasty!

    Don’t See Your Question? Ask Away!

    You might also consider

    Le Bon Temps

    Le Bon Temps

    3.8
    (319 reviews)
    2.1 mi
    $

    It is time to update my 6 year old review! Le Bon Temps is still the only place in DFW that you can…read moreget as close as to having beignets just like NOLA. Fresh, pillowy, powdered sugar coated with a slight crunch every bite. A cute little store along the craziness of Deep Ellum. Always great costumer service that really goes a long way especially with somebody undecided like me. This shop is a definite stop whenever you are in the area.

    I stopped by Le Bon Temps and ordered the beignets, which came with three, along with an Americano…read morecoffee. The first thing I noticed was the ambiance. It had a nice, warm, and welcoming feel, which made it a comfortable spot to sit and enjoy a quick treat. The staff was attentive and took my order pretty quickly, which I appreciated. My Americano came out hot and had a really good bold flavor. I love adding cream to my coffee, and once I did, it balanced out that strong kick perfectly. The beignets were made fresh to order and took about 7 minutes to come out. They were hot, soft, and very fluffy, almost more similar to a donut than a traditional beignet. Since most of my beignet experience comes from New Orleans, Louisiana, I definitely had a different texture in mind going in. I personally wish they had been a little crispier, especially around the edges, but they were still decent and enjoyable. Overall, I had a good experience. Between the welcoming atmosphere, attentive service, good coffee, and fresh beignets, I would definitely try Le Bon Temps again without hesitation.

    Photos
    Le Bon Temps
    Berry beignet
    Berry beignet
    Outside seating

    See all

    Outside seating
    ZZ's Ice Cream Puffs

    ZZ's Ice Cream Puffs

    5.0
    (11 reviews)
    10.2 mi

    I have been following ZZ's Ice Cream journey since discovering them during a food tour in her…read moretrailer with my sisters back in 2023. The story she shared with us that day was truly inspiring, it was clear that this wasn't just a business, but a passion built from purpose and heart. Recently, I made the drive to her current shop in Irving, Texas. It's a bit of a distance for me, but I truly enjoy supporting businesses like this. The new location is such a step up cute, welcoming, and in a great area. I treated myself to butter pecan ice cream with Fruity Pebbles, and it honestly reminded me that even as an adult, it's okay to enjoy the little things that bring happiness. I highly recommend that the business remains in this location; the community was incredibly welcoming and clearly excited to have ZZ's Ice Cream there. Thank you, ZZ's Ice Cream, for consistently creating delicious treats and positively impacting the community.

    We had ZZ's come to our office for an employee appreciation event. Man did we make the right…read moredecision! The setup was wonderful, staff welcoming and helpful, and the ice cream puff?!?!? That was out of this world. So decadent and sinfully sweet. The donut was warm and toasty on the outside and the ice cream was still firm and frozen on the inside. We will DEFINITELY use them again. If you are looking for a way to spoil your employees or family and friends for that matter - THIS RIGHT HERE!!!

    Photos
    Blue Bell's Homemade Vannila ice cream stuffed between a warm glazed bun
    Blue Bell's Homemade Vannila ice cream stuffed between a warm glazed bun
    Berry Puff= Vanilla ice cream in a warm glazed bun topped with strawberries and blueberries.
    Berry Puff= Vanilla ice cream in a warm glazed bun topped with strawberries and blueberries.
    Butter Pecan ice cream with reeses pieces candy topping stuffed between a warm glazed bun

    See all

    Butter Pecan ice cream with reeses pieces candy topping stuffed between a warm glazed bun
    Coolhaus

    Coolhaus

    3.5
    (34 reviews)
    2.6 mi
    $

    First timer and visited Coolhaus on 12/2/18. I'm rating a 3 star only because customer service was…read moreflat out disappointing. The young ladies just don't greet you or have the patience, or help out each other. The little guy in front me asked for a milkshake and the young lady ask in a rude way what cookie and ice cream flavor he wanted. I notice and was in disbelief in how she asked, i didn't step in only because parent wasn't around and i didn't want to cause a scene. I only remained there because I wanted to taste the hype about the ice cream. As the young boy was being help, two minutes had gone by and finally i was helped by the cashier, I was not greeted, she only said next. I ordered a scoop of strawberries & cream, and it was so GOOD! It was so creamy and soft, just the way I love it. I'll probably go back again and I hope they have different flavors to try.

    This is definitely above average ice cream and they have some pretty cool flavors like Daddy's…read moreSecret Stash with scotch and Makers with whiskey. The server working today 9/18 was very generous with her scooping and we deeply appreciate it. After a few samples, we settled on the Coffee Oreo and the Strawberry cream. Both were solid. Coolhaus has a roving ice cream truck but this location is inside the Farmers Market just a few blocks south of Elm Street, which is also a pretty cool place to grab lunch or a tchotchke. Come down and check it out and if you've been to the shaved ice place here, friend me with some feedback.

    Photos
    Dirty mint and "Hello My Name is" (yam, coconut, macadamia nuts, and condensed milk)
    Dirty mint and "Hello My Name is" (yam, coconut, macadamia nuts, and condensed milk)
    Coolhaus
    Guiness ice cream in a chocolate chip cookie cup

    See all

    Guiness ice cream in a chocolate chip cookie cup

    Via Triozzi - italian - Updated August 2026

    Loading...
    Loading...
    Loading...