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    Viand

    3.7 (235 reviews)
    Open 7:30 am - 10:00 pm
    Updated 1 week ago

    Order Viand Takeout or Delivery

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    VIAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Viand

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    Reviews With Photos

    Fruit cup
    Paul J.

    Looking for a good breakfast spot on the upper west side? Viand has you covered. We stopped in on a rainy summer morning and quickly found ourselves seated at an old wooden table with hot black coffee. Watching regulars mosey in and out, we ordered plate after plate of eggs, has browns, bacon, toast, fruit cups, orange juice, tea, and numerous refills of coffee. Each dish was prepared just right and hit the spot, satisfying our craving for breakfast eats. Viand is definitely a neighborhood gem - you should give it a try if you haven't already!

    Root Beer Float
    Abbe K.

    My students from the west side rave about this place, so we stopped in for lunch on a school trip to AMNH. Everyone enjoyed a huge plate of food, and the staff masterfully managed orders from the 9 of us. The booths were clean, tables wiped, and I enjoyed a delicious root beer float with a generous scoop of ice cream, as a float should be. Despite being crowded, the post-Covid transparent barriers kept the noise to a minimum. So for a party of 10 or 2, Viand provides ample goodness on all levels.

    Buffalo CHICKEN WINGS
    dami d.

    Good for happy hour! Got buffalo wings and the house wine and was happy with my choices

    Grilled vegetable panini + side salad
    Craig G.

    Viand tries to fill the space of cozy yet chic diner on the Upper West Side. While the food has some inventive touches on diner classics (and more than ample portions), it doesn't justify the price tag. We stopped in for a late breakfast/lunch on a Saturday and got seated right away: service was efficient for the size of the crowd. The menu spans the usual mix of omelettes, sandwiches, griddled goods, and more: she did an order of creme brulee French toast and I went with a grilled veggie panini. The French toast came out as four big slices, coated in coarse burnt sugar and filled with a custard cream; it was delicious without being cloying though the strawberries on the side tasted like they'd been frozen and chilled. The panini was solid: grilled eggplant + squash + peppers + onions with goat cheese on toasted ciabatta. The vegetables were roasted well without being overwhelmed with char

    Hash Browns
    Vivienne C.

    I love how Viand feels like a upscale diner, but the food is still pretty affordable despite the pretty vibes. Was able to walk in before noon without a seating issue although if you came after noon there would be more of a wait. - Lox Benedict - I thought this was a pretty solid benedict. The lox was half cooked, probably from the heat emitted by the egg, which made it an interesting texture to eat. I really appreciate the hash browns as they are slightly charred and were crispy at the same time. - Chicken Souvlaki - I was not the biggest fan of the chicken as there were some more tendon-y parts of the chicken. I would much rather get chicken schwarama from the streets. The fries were yummy though, crispy on the outside and soft on the inside. - Huevos Rancheros - I was not the biggest fan of this, in a way I felt like this wasn't super worth my money as there were not a lot of ingredients on the dish. But maybe that's as expected from the description of the dish on the menu. Overall, okay brunch place. I think next time if I come I'll just get the benedicts, although I will have to say that both their hash browns and fries were excellent.

    TURKEY 3 DECKER CLUB
    Van V.

    Size matters. Portions here are huge. Nice diner set up with hard working super friendly servers and staff. Easy to go here with kids, and they have lollipop treats. We arrived around 11:30 and got a table in 5 minutes, 4 adults and 3 kids. Within 10 minutes, the line was out the door. Great kids' menu; ours shared grilled cheese, big fluffy French toast, and nice pasta in butter. I failed to get a photo of Croque Monsieur special with tomato salad. Their egg options are good. Gyro and Cuban sandwich platters are huge and so flavorful, as is triple decker club. Fast paced, and they turn tables fast as they can. Clean and lively setting. Over the last few years, I've been here a number of times. Love it. Sandwiches now all over $20, yet sandwiches and platters are all humongous. Tasty. And size matters!

    Hot honey, butter, YES condiments(ketchups, butters, syrups, s&p, jams, etc.)
    Goodness I.

    Had lunch here under a reservation with a group of 9! The restaurant itself felt kinda cramped with how many people were there. Had to ask our waitress for more silverware and cups because there weren't enough. Some food items took awhile to come out, but other things were normal. Food was pretty good!! The chicken was kinda small for the size of the waffle.

    Short rib gnocchi
    Alexis C.

    Vibe: 6/10 Service: 10/10 Value: 6/10 Short rib gnocchi: 6/10 - short rib was great, but the gnocchi was chewy Toast: 7/10 Veggie omelette: 6.25/10 Overall: 6.875/10 (3.43/5)

    Hot chicken sandwich - ok.
    Jess L.

    This spot is perfect for families who want as nice as possible of a night out. There's a decent kid menu, a nice alcohol menu, and lots of other food menus. Our waitress knew that we'd want to order kid food right away, which was right on, and she also kept asking if we wanted another drink (but not in a pushy way). The outdoor seating is a nice option, and there's some plant coverage if you don't want to feel like you're right on the street. I wish the kid mac and cheese didn't come out so hot. Yes, it was tasty, but maybe there's another way to make it for the kids. French fries were perfect. I didn't think the hot chicken sandwich special was so great; good idea, but the pieces didn't really mesh well together, and it was very hard to eat. I'll definitely be back! Thanks for one of the best nights out with my family (young kids) in a while.

    GREEK OMELETTE CLASSIC BENEDICT
    Emilia R.

    I love a place with outdoor seating. I've been walking by this place for the past two years and finally decided to give them a try. The food was really good and the vibes were great. My boyfriend said the eggs Benedict was the best he ever had. It was absolutely delicious. My omelette was good but not the best I ever had. What I really loved was the homemade blackberry jam they served my toast with.

    Mimosa
    Carla F.

    I don't think I have to much to say about this place; It got my attention because how busy it looked but afterwards I got really disappointed or maybe I just picked wrong with my order. I went with a group of 6 friends and each of us got different things. To be honest I think I was the only one that didn't like what I got. I ordered the huevos rancheros and I'll give them a 3/10: no flavor, nothing special + the eggs where on top of a tostada when they are supposed to be on a fried tortilla. The rest of my friends said their meals where pretty decent tho. Positive things: They have a pretty affordable brunch menu with coffee, juice or alcohol drink included. They allowed me to bring coffee from another shop They brought the food really quick Negative things: Don't get the huevos rancheros They brought the bill before we asked for it and I HATE when restaurants do that. We just feel like they were kicking us out ??

    Steak Frites

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    4 years ago

    This place was a great find. Quick walk from Central Park. Great food, great service. Would recommend.

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    4 years ago

    Kids. Kids. And more kids. Loud kids. Crying kids. Screaming kids. Kids waking arrived. ... Chuck E. Cheese anyone?

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    4 years ago

    This cute place had amazing service, great portions and food was delicious. We Would definitely recommend.

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    4 years ago

    Great upscale diner on upper west side! Outdoor seating nice in the warmer weather. Perfect lunch spot!

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    Business owner information

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    Page 3 of 6

    Ask the Community - Viand

    Is vaccination required?

    Not anymore~

    Is this the place where they don't give free coffee refills?

    No they give free refills, or they have whenever I have been there!

    Don’t See Your Question? Ask Away!

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    Çka Ka Qëllue

    4.5
    (297 reviews)
    2.9 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    3.0 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Sophra Grill

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    4.6
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    2.7 mi
    $$

    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    Viand - breakfast_brunch - Updated July 2026

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