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    Vic & Ola's

    4.2 (595 reviews)
    PriceyItalian
    Closed 11:00 am - 10:00 pm

    Vic & Ola's Reservations

    Order Vic & Ola's Takeout or Delivery

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    VIC & OLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Vic & Ola's

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    Reviews With Photos

    Halibut
    Tammy E.

    I Loved everything about this place! From the ambiance to the service, we had a lovely meal from start to finish. We came here for a celebratory dinner after a warm day round of golf - started with the trio of dips and beer for the guys/wine for the gals. We also shared a couple of salads and the eggplant meatball dish (vegetarian) appetizer (my favorite!) I didn't try the meat entrees but my friends enjoyed them. Let's just say there were no leftovers from those dishes. I had the halibut special and loved every bite. The pasta dish was delectable and generous in portion size. That was the only item that was brought home as leftovers. We finished the meal with the ice cream dessert and were pleasantly satiated (maybe even overly stuffed) as we walked back to the car. The parking lot adjacent to the restaurant has plenty of spaces all around and the area is landscaped beautifully. We spent time admiring the flora and fauna as well as the gorgeous view of the moon on our way to the car. This was a truly memorable experience and I highly recommend it!

    Cacio e Pepe
    Tracy D.

    They have a three course lunch selection for $33. I highly recommend it there! The portion sizes are generous. I love the ambience: very soothing and relaxing. There is smooth jazz playing lightly in the background. The decor is old country Italian mixed contemporary lines. The patio is wonderful. There is a lot of shade and mister fans so you're not getting drenched by them. We started with the bruschetta appetizer, you choose three of the four options. We had the 1) fig and prosciutto, 2) traditional tomato, and 3) tuna. All of them were great. The tuna bruschetta is very light. The tomato was very good in comparison to other traditional bruschetta I've had. The prosciutto and fig was wonderfully sweet. Their tomato soup perfectly thick topped with housemaid croutons, and basil. For entree, we had the Cacio de Pepe (vegetarian), Pasta Alla Norma (vegetarian), and the All of them were very good.

    My wine glass!
    Bill T.

    Awaiting our dinner to arrive! Been here several times & can't wait! A beautiful environment!

    Spaghetti di oliva
    Ben H.

    I ordered food from Vic & Olas to-go. In hindsight, I should have ate at the bar as I was solo. It is a beautiful restaurant with indoor/outdoor seating. I used pictures on Yelp to assist with my order. I ordered the Spaghetti di Oliva, which I thought underwhelmed. The cheese was not melted, like in the pictures, and the pasta wasn't al dente. Perhaps the experience would have been better dining in and ordering a non pasta dish.

    Dallan H.

    came in yesterday for lunch with my dad, food and service were both 10/10, don't skip the butter cake it was the best one i've had.

    Pollo saltimbocca
    Bridget S.

    Lovely as always, service is always friendly. Definitely a busy spot so plan accordingly. We started with the tomatoes and burrata and it was delicious, the tomatoes were so fresh. We usually go with the Sal's Polpettes which are also very good, but we felt like switching it up this time. For my main, I kept it a little lighter with the pollo saltimbocca. The chicken was moist and flavorful and the sauce and mushrooms paired perfectly. Typically I go for the sausage pasta rigatoni, which is also delectable.

    Tiramisu
    Mikaeli B.

    This place came highly recommended by coworkers of mine and honestly I see why. I'm kind of surprised I hadn't heard of this place before. It's very traditional Italian, white table cloth kind of vibe. Very cute though. Very busy too. More on the casual side I would say but you can dress it up or down. The patio is very nice. For food we started with the mussels and heirloom tomato and buratta salad. The salad wasn't anything amazing flavor wise just nice and fresh. The mussels were HUGE. Significantly more flavor in this dish. A lot of work but that's what you get with mussels. For dinner we had the lasagna and halibut. Both of these dishes were outstanding. The halibut was delicious, I see why people come specifically for this one. The lemon butter caper sauce was phenomenal. It was velvety and citrusy and the caper added a nice depth of flavor. The fish was flaky and tender. The lasagna was very generous. Beef and pork and in the bolognese. It was homestyle comfort food through and through. Very classic flavors. For dessert we had the tiramisu. It was simply delicious. Not overly sweet, good coffee flavor, and creamy mascarpone. All in all we spent 220$ before tip and that included 2 drinks each. You easily spend less. I think it's fairly priced. We had a lot of food. Our server was sweet and genuine. Very helpful with recommendations. Great experience. We already have a reservation to come back!

    All Saints
    Alexandra B.

    Parents' friends made a reservation for our group and thankfully warned us to dress warm in advance since we would be on the patio. It was busy for a Tuesday night so we were grateful they made a reservation. The patio heaters have adjustable output we cranked up and the server offered blankets which was helpful! The ambiance is very quaint and the smell of the food immediately captivates. I ordered the All Saints cocktail with Vodka instead of the Gin and it was divine! The little saint charm was a fun keepsake to remind us of the evening. Drinks took a while but with the entire party having cocktails it was somewhat expected. For dinner my dad and I both ordered the Sausage Pasta Rigatoni and I highly recommend. The sausage leaned spicy with the mix of peppers but was well balanced. All of the entrees looked and smelled excellent. I absolutely plan to return! P.S. the story of Vic & Ola inspiring Chef Sheila is heartwarming and worth a read!

    Mocktail
    Tracy B.

    Loved Vic & Ola's for upscale southern Italian food in DC ranch. We sat on the partially covered patio for an early dinner in mid April. We found the service to be quick and efficient. The seating arrangements seem a bit close to other parties, so don't expect quiet ambiance. Loved that there are mocktail options offered, with NA spirits as well and server described them all! We shared a tri colore salad to start which the kitchen split for us, always appreciated. Bread and butter is also offered. Then Tuscan salmon with pasta which was super rich but delicious, and he had the pasta de Isabel with shrimp and Calabrian peppers! The tiramisu was quite large and served in individual glass - definitely plenty for 2 to share. Best tiramisu we've ever had!!!

    Beet Salad
    Melissa S.

    We live in the area but we always forget about this little gem because it's kind of tucked away on DC Ranch Market Street. We dined here on Friday evening with Zev as our server. He went above and beyond letting me taste a couple of wines and with great recommendations for our dinner selections. We shared the beet salad. It was a generous portion and they kindly split it for us which is always appreciated. My husband had the lasagna and I had the gluten free cacio de Pepe. We both enjoyed our meals. The ambience is fabulous. We were on the covered outdoor patio near the bar. We will not forget about this place again. There are so many options for my gluten allergy so I can't wait to try more menu items.

    Tomato Soup
    Kemlyn B.

    Restaurant Week Fall '25 Beautiful setting...super romantic! Greg, our server was wonderful. Ciabatta and olive pesto butter Tuscan tomato soup Caccio de Pepe Chicken that had a divine saúce Limoncello I died and went to heaven! I have to be back and soon

    Garrett J.

    Go here if you are 50 or older and have no taste buds. The bar for this area is so low to be considered good. Tried this and Pescada, their sister restaurant both very mid. Prices too high for the quality. All of our food was lacking flavor or just tasted weird. Mussels, artichokes, osso buco (tough and puke taste), and lobster pasta. Service was alright, new gentleman did his best.

    Carbonara
    Jennifer H.

    I've been to Vic & Ola's several time. Everything has been a great experience. The ambiance is very cute. I prefer the outdoor seating as there's so much outdoor heaters to keep you warm during the colder months. Service has always been amazing, no complaints. The food is always good. We ordered a couple pasta dishes to share, burrata plate for appetizer and the cake for dessert with vanilla gelato. The espresso martinis are super good and you know there's real espresso shots in there. Highly recommend anything on the menu!

    Amaretto sour

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    2 months ago

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    Sheila D.

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    Drew was a great server! And a spectacular restaurant! If you want Italian this is the place!

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    Thank you for coming in! We look forward to your next visit!

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    Thank you for your support!

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    Page 1 of 15

    Ask the Community - Vic & Ola's

    Do they do special reservations (rose petals, flowers, etc.)?

    They did a special set up for a birthday I had with my best friend,without me even asking so I imagine they must do special requests like you're talking about

    Is it noisy?

    Don't sit by the entrance. We were seated by the host and it was quite noisy.

    Do they have a corkage fee?

    Sorry. Don't know.

    Is the happy hour available at a table or do u have to sit at the bar? What time is happy hour?

    The bar has 3 tables available for use during HH.

    Are shorts and a dress shirt acceptable?

    So being a northerner (we don't need to wear shorts at every turn because it is not so hot!) I would say they should be very nice looking if done! However if one is sitting indoors with AC and they have pants available, why not wear those? It is a… 

    Dog friendly patio?

    No I have never seen anyone bring a dog To the patio but the Livingroom and All American in the same parking lot have dog friendly patios

    Is there a Happy Hour? If yes, what time?

    Hi Arlene, Happy hour is everyday in the bar from 3-6 pm.

    Is this place kid friendly?

    I would say no. Rather upscale dining.

    View All 10 Questions

    Pasta Brioni

    Pasta Brioni

    4.2
    (646 reviews)
    12.1 mi
    $$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Baby shower !
    Baby shower !
    Penne Vodka
    Penne Vodka
    Tiramisu cake

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    Tiramisu cake
    Di Maggio’s

    Di Maggio’s

    4.3
    (215 reviews)
    9.1 mi

    First time in. The service was fantastic & food was amazing. Best veal parmigiana I've ever had( in…read more40+ yrs)! Also having the owner walk thru restaurant & inquire about our satisfaction was very impressive. Bruce B

    This is about how we were treated last night -- not the food…read more I really avoid giving poor reviews but in this case, I think others need to be aware of what they may encounter even with a reservation at DiMaggio's. I write this as someone who enjoys their food and has spent many hundreds of dollars there in the past. Last night, I arrived a few minutes early for our 6:15 reservation for a party of 2 while my dining companion was parking her car. The hostess took me to a table outside, on their empty patio, and said it was the only table they had. I explained that sitting in 105 ℉ heat and very high humidity around a sea of empty tables would not make for a pleasant dining experience. Do you have another table, please? Recognizing that their tables were probably all booked, I offered for us to sit at a high-top in the bar area or at the bar, if that would help. There were open high-top tables and several open seats at the bar. Well, even that was fruitless. I was informed that the open bar seats were "reserved for the owner's daughter," which was an effective way of telling me my business is unimportant to them. Meanwhile, an older gentleman in a suit who appeared to be a host, stood there watching the situation and doing nothing to help honor our reservation. So, I left. As someone who enjoys their food and has patronized DiMaggio's on multiple occasions, their dismissive treatment left me not wanting to return. So, if you have a reservation, I suggest confirming that they have an acceptable table for your party's needs. And as for the guy in a suit, next time do something to help your guests and hostesses alike.

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    Di Maggio’s
    Chicken parm
    Chicken parm
    Patio

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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
    (823 reviews)
    13.0 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

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    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Vic & Ola's - italian - Updated August 2026

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