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    Vientian Cafe

    4.2 (1.3k reviews)
    ModerateVietnamese, Thai, Laotian
    Closed 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM

    Vientian Cafe Photos

    VIENTIAN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Vientian Cafe

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    Spring rolls, shrimp chow mein, egg rolls, beef and broccoli and chicken wings.
    Nasser S.

    I truly love this place. The food is always good and its a hidden gem in the middle of a neighborhood. If you haven't tried it please do yourself a favor and try it out. Pro tip: not alot of parking so either pick up to go, have delivered, take an Uber or try to all drive in one car rather than meet there.

    Photo 1: Montage of images from Vientian Cafe
    Ed U.

    I have a feeling if I came here as a regular customer and tried a variety of their specialty dishes that I'd be more enthusiastic about this somewhat isolated East Oakland place. I had heard about the place from a local vlogger on YouTube, and the cross-pollination of Lao, Thai, and Vietnamese cuisines really appealed to me. I have to admit it took me a while to find it because it's in the middle of a residential neighborhood. Once I entered, they seated me in an area separate from the larger parties who appeared to be feasting on a variety of dishes. It took me some time to review their comprehensive menu, but I found one that appealed to me, the $9 Mok Gal (Steamed Chicken) which included several supplemental flavors like lemongrass, garlic, and kaffir leaves. Unfortunately the server came back five minutes later to say they couldn't make it. Bummer. I then decided to order the $14.95 Param, pieces of chicken breast over steamed mixed vegetables ladled with a thick peanut sauce and accompanied by white rice (Photo 8). It was good but not all that unique a dish. I felt a need to try something uniquely Laotian, so I ordered the $5.50 Sai Ooa, a hearty pork sausage mixed with onion, garlic, lemongrass, and Thai chilis (Photo 10). That was tasty and different. More of that please. A return visit seems to make sense. FOOD - 3 stars...the sausage was uniquely tasty, the rest didn't stand out AMBIANCE - 3.5 stars...plenty of room in my corner of the restaurant SERVICE - 3.5 stars...polite though not engaging TOTAL - 3 stars...maybe focusing on the Laotian dishes would amp up my satisfaction RELATED - Exploring Oakland? Here's a collection of places l've visited and reviewed: https://yelp.to/D4ZqCEpC9n

    Song H.

    Located in East Oakland in a mostly residential neighborhood, the place was small but clean and definitely had a lot of patrons. As others have noted, parking is tough. We were there to try the Laotian special dishes and ordered mok pa (steamed fish), oar lam (beef stew). zoob nor mai (bamboo stew) and lao sausages. The fish was good with standout herbal flavors which I liked. The oar lam (beef stew) flavor was on point but lacking in meat and Thai eggplants which I love and thus wanted to order this dish. The bamboo stew was fine. First time I had it so didn't have any real comparisons. The Lao sausage was fried? It was dry and would have preferred baked. Not as good as others I have had. The dishes were small, like tapas, but was enough for two of us. Service was fine. Overall, the food was decent but I've had better Laos food elsewhere. Maybe their Thai dishes are better. Next time!

    Angel Wings (10) Meat Salad Pad Thai
    Kathleen S.

    I've been coming here since the early 2000s for the Pad Thai and angel wings. Still as good as I remember Kind small business owners with noticeable regular customers!

    Kao phun
    Alice K.

    Vientien was on SF Chronicle's list of Top 100 restaurants so I've been eyeing it for a little bit, and finally got chance to stop by after some hiking in Oakland hills. My only exposure to Laotian food was "Lao Table" in downtown SF some years ago which felt bit gentrified. We tried: 1. Beef larb salad - bit too salty 2. Mok Pa - Lao specialty, tender catfish with no fishy taste, tasted the lemon grass, liked this the best. Lao specialtkes were more like small plates. 3. Kao poun- mild coconut curry still has kick. Only a few pieces of chicken 4. Nam Khao- tasted like crunchy fried rice with sweet hint Seems like Lao food has more fermented ingredients in comparison with other SEA cuisine like Thai and Vietnamese. Like others mentioned, family run neighborhood spot in East Oakland. Street parking only. Arrived around 1pm and only a few tables but people started to roll in after. Appreciated trying a lesser known cuisine, but not sure if I'd consider this a Bay Area Top 100 restaurant.

    Chow Mein (broccoli only)
    Lily L.

    Vientian is the place to go if you are craving Lao or Thai food. I have been coming here since I was a kid and I still come back regularly. Over the years, it has become my go-to spot for comfort food. It is the kind of neighborhood restaurant that is all about the food, no frills. What I appreciate most about Vientian is that they do not tone down the flavors. The food tastes authentic, with bold, pungent, and powerful flavors done right. Everything is more bold compared to other restaurants I have tried, which suits my personal preference and keeps me coming back. I usually rotate between a few favorite dishes, but this time I ordered the angel wings, Lao-style papaya salad, and chow mein -- all solid choices. The restaurant is located in a residential neighborhood, so parking can be a bit challenging since it is limited to shared street parking. On the bright side, the food is very affordable, and who does not love delicious food at a great price? While the flavors can be slightly inconsistent at times, that is just my personal take and it is never enough to stop me from enjoying the food or coming back.

    Ashley C.

    Local homey spot that served more unique dishes such as Lao sausage and kao soy. We got a chefs special involving a fried fish, which was okay, but seemed like it was americanized with gravy and white mushrooms. Overall, it was a great place to satisfy a craving and the Lao sausage was yummy with strong lemongrass flavor, but I was overall not super impressed. The kao soy was okay too. I'm glad I gave them a try, and the service was pretty fast for a weekday evening. It is not on a busy street, but there were still a decent amount of diners for dinner.

    Diego C.

    Food was not great a thick chocolate with coffee, not espresso, i think it was coffee Service not friendly at all, needs so much improvement, the guys at the register was not nice AT ALL. Ambiance average, feels a bit outdated.

    Gang deng pak
    Sydney J.

    I was finally passing through the neighborhoos so we ordered ahead online for takeout, we got the gang deng pak (vegetables with red curry). It doesn't come with tofu, I do wish that this as a vegetarian dish had some proteins as a default. I tasted cabbage, carrots, broccoli, zucchini, bell peppers in it. It was mildly spicy (at least for me as someone with a low spice tolerance; I only realized this because I coughed a little from eating it) but it was tasty. The online ordering site doesn't let you set a spiciness level. When I went to pick up, I saw that they require a photo ID when paying with credit card. They only had indoor seating unfortunately. It is indeed located in the midst of a residential neighborhood, parking on Friday evening so we could pick up the food wasn't too hard thankfully.

    Angel Wings
    Tiffany C.

    This is a neighborhood restaurant. Looks like it was a garage converted to a small restaurant. This is a hole in the wall spot. Not in the best location in Oakland but their food is very good. Located at a corner and only has street parking. Tip: do not leave anything valuable in your car. Let's talk food! They have an extensive selections on the menu. I came for the Laos food. I looked at what others have and ask them what they ordered since this is my first time here. Jeow Bong (fermented dip) - salty but very flavorful. Must eat with sticky rice and/or veggies like cucumbers. This is my new fave dip! Kao Poon - very flavorful and delicious. There was a good amount of chicken but I wished there were more bamboo shoots. Nam Kao - this came with a plate of lettuces and fixings. I used it as a lettuce wrap. Lao sausage - mild spicy. It was good with sticky rice Angel wings - my least fave. It was too sweet and dried. It was like having candy chicken wings. Don't think I will order again. Overall, food was very good and would def come back again but skip the chicken wings.

    owner's lack of mental strength and management (violent and Rude) will impact her business.evolve and learn how to treat people kindly.
    Vania A.

    The owner not only treats customers like trash, she also mistreats employees and she isn't capable of handling stress. She took my order, ever since I came in she had an attitude and I get it, stressful night. When I picked up my order, I was missing a mango sticky rice for my daughter. I went back, to tell them I was missing the item and she Blamed me for her mistake. She wouldn't let me speak, she started screaming looking for other customers approval. And started screaming "oh so you want the item for free". Every time I was trying to speak she would interrupt me, and started screaming, so embarrassing for her business. She had 2 employees, Both of the employees were being mistreated and when I called her out she told me she wasn't going to be lectured about the way she treats her employees and that she was able to treat them however she felt like it. Sincerely her attitude towards the employees and paying customers was so disrespectful and disgusting, I hope they get to work at a better place.

    Papaya Salad
    Amanda N.

    I've been here plenty of times, but first time reviewing. I took my boyfriend here and he loved it! He said the red bull is better than the American one. Can't go wrong with Thai iced tea. On to the food! Angel wings: fire! Get it! Super flavorful 5/5 Papaya salad (Laos): my favorite always and it was demolished. We did medium spicy which can be too much for some 5/5 Nam Kao: we did appetizer portion. Loved wrapping it with lettuce and taking a bite of the chili 4/5 Kao piak: my boyfriend loves this and it was really good with pork blood 5/5 Everything was delicious! Parking is street and overall pretty safe. Such a popular restaurant. Staff are attentive. Come here if you're craving some amazing Thai/Laos cuisine.

    Thai Iced Tea, Sticky Rice

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    7 years ago

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    2 years ago

    Service was ok older lady was rude young boy with the glasses was mad I didn't have cash for tip told me to take out next time

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    7 years ago

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    2 years ago

    The best Lao papaya salads I ever tasted. I can't find any other place will make this salads this good

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    8 years ago

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    3 years ago

    Excellent! I absolutely love every dish that I have gotten from this restaurant. Everything tastes like it is made with love.

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    11 years ago

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    12 years ago

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    14 years ago

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    12 years ago

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    6 years ago

    Take out only during COVID. This is now my 2nd review for this spot and this place is still my top favorite Thai food spot in Oakland.

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    3 years ago

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    2 years ago

    All around amazing!!! Must try spot! Great neighborhood restaurant worth visiting anytime you're in the area!

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    4 years ago

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    4 years ago

    Great food, awesome service I always order my usual-angel wings, papaya Laos style, nam kao, larp sticky rice and must Thai tea!

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    8 years ago

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    Page 6 of 32

    Vientian Cafe Reviews in Other Languages

    Ask the Community - Vientian Cafe

    Do you cater?

    Call.

    Is dine open back up yet?

    YES!!! As of 2/3/22

    Are they doing indoor dining yet?

    No, not yet

    When are you guys going to reopen the dine in again?

    The place has been open

    What delivery app are they on?

    They don't actually do delivery. I just called.

    How much is a party tray of Nam Khao?

    Please call them.

    View All 8 Questions

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    5.2 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    3.6 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Binh Minh Quan
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (170 reviews)
    3.6 mi
    $$

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    I'd been seeing the Banh Khot all over my feed and I had to try it!…read more My girlfriend and I met for an early dinner and I was happy to find this place didn't close between lunch and dinner. We got spring rolls, Banh Khot and fish sauce chicken wings. The spring rolls were ok, the sauce was watery. The Banh Khot was not as crunchy as I'd hoped, but it was flavorful. The wings were ok. The prices were Great, I wanted to live this spot but it was not memorable. My Banh Khot search continues .

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (402 reviews)
    4.4 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
    Oysters 2 ways
    Oysters 2 ways
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    Witches Buns
    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (867 reviews)
    3.6 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Highlights *…read moreInnovative Vietnamese dishes: Expect elevated takes on classics like pho, vermicelli bowls, and bánh mì, often prepared with locally sourced ingredients. * Upscale ambiance: The interior balances modern design with warmth, creating a welcoming environment that feels more refined than a typical casual eatery. * Wine pairings: Tây Ho offers a curated wine list to complement its menu, which is a rare touch for Vietnamese restaurants. * Price range: Meals typically fall between $30-40 per person, reflecting the elevated dining experience. What to Try * Pho: Rich broth with balanced seasoning, often praised for depth of flavor. * Bánh Xèo was crispy and delicious, love it so much. * Bánh mì: Crisp baguette with fresh herbs and savory fillings. * Small plates: Perfect for sharing, showcasing creativity beyond traditional staples. Delicious cocktails, the bubblegum & Da Nang gin was tasty! Server Vi was so wonderful and recommend us tasty dishes. Thank you.

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Sweet potato critters.

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    Sweet potato critters.
    Banh Mi Ba Le

    Banh Mi Ba Le

    4.5
    (1.6k reviews)
    1.9 mi
    $

    I need to come here more often. The sandwiches are really good. The #2, combo banh mi $6.30 is our…read morestandard order. The sweet mayo blends well with the hams. They are best enjoyed within a few hours after buying them. The bread will get soggy if you let it sit overnight. We ended up eating them right there on the sidewalk today. If you are just buying bánh cuốn, those ready to buy rice roll with cured meats plates, or egg rolls, you can skip the line. That's what the counter guy told me. The left line is just for ordering sandwiches. Note, that little parking lot gets full. There's plenty of parking on the other side of International Blvd. by the liquor store.

    This is my favorite banh mi place in all of the Bay Area! Banh mi here are packed with a punch, and…read moremakes for a perfect lunch. The bread is always fresh and it's a hefty portion ( I always split my sandwich into two). It's generally a quick to go order spot but you might have to wait just a little bit ( under 10 minutes). My go to order is always number 13. Meatball and egg is my favorite but I've had a bunch of their other options and they're all solid. Right as you enter the store there are also a variety of drinks and sweet treats you can pick up as well. Tips: It's a clean and no frills takeout sandwich spot located right off of International but there's also a small parking lot behind the gated fence that you can park in. They take credit card but there's a 3% fee.

    Photos
    Interior
    Interior
    #2 combo banh mi $6.30
    #2 combo banh mi $6.30
    #2, combo banh mi $6.30

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    #2, combo banh mi $6.30

    Vientian Cafe - vietnamese - Updated July 2026

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