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    Vincent Chiccos

    3.6 (300 reviews)
    Closed 4:30 pm - 9:30 PM

    Vincent Chiccos Photos

    Business Info

    VINCENT CHICCOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

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    Recommended Reviews - Vincent Chiccos

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    Reviews With Photos - Vincent Chiccos

    Stuffed mushrooms. Couldn't wait to try before the pic, sorry!
    Jessica W.

    Vincent Chicco's nails that cozy-upscale vibe, warm brick walls, glowing lights, and that gorgeous curved staircase that makes you want to take a photo before you even sit down. Service felt easy and attentive, like they genuinely wanted us to have a great night. We started with a crispy appetizer + marinara situation that disappeared fast, then moved into a perfectly cooked steak with potatoes and green beans that tasted like pure comfort. Add a candlelit table and a strong bar program, and it's basically the recipe for "we should come back soon." If you want a spot that feels special without feeling stuffy, this is it.

    Randall S.

    I really enjoyed our recent visit! It's very comfortable inside and we didn't feel rushed. Our server was knowledgeable of the menu and kept the pace at a reasonable level so we didn't feel like hurried. I had the seafood linguine then it was fantastic! I was also happy that they had some mock tails for those of us that don't drink alcohol. If you're looking for a nice comfortable relaxing night out, I would definitely recommend this place.!

    Caprese
    Scotty C.

    I took a friend here for her birthday dinner and we had a great time. The service was excellent from our server to to the manager. The manager noticed that we were initially seated at a tiny table between the bar and other booths that was kinda tight and offered to move us to a more comfortable table. She then also gave us some insight on the wine and offered to get us a menu for next door in case we were looking for something different. We started with the scallop appetizer in a cream sauce which might have been my favorite dish of the night... but I'm obsessed with scallops. We also had a caprese which was topped with a thick pesto. They event split it into two plates since we were sharing it. For dinner, my friend go the 140z bone in pork chop which was fantastic. She was really craving a more traditional italian pasta dish and randomly went with this on a whim, but it was a great decision. I had the cheese stuffed tortellini which was done like a carbonara with peas and pancetta in a cream sauce. I also added a chicken cutlet on the side for some protein. My dish was good but fell a little short. The pasta was overcooked and the flavor just wasn't that exciting to eat what seemed to be a never ending portion of tortellini. I still enjoyed it, but would probably try something else on my next visit. After getting the check I'll definitely be back because I felt the prices were more than reasonable for the quality and to be dining downtown.

    Bruschetta
    Katherine C.

    Went on a girls trip to Charleston and we went here for dinner one night. The ambiance is very upscale with dim lighting and beautiful decorations. The apps were good and as a big fan of Italian food this was delish.

    Apple Pie and Gelato + Espresso
    Maribeth R.

    Just an amazing meal overall, the pasta and desert were amazing. Must get the apple pie at the end!!!

    Pilar G.

    Came here for a dinner on a bachelorette party and really enjoyed the place! We had a large table on the upper level. Our server was great at making sure our large party was taken care of. The interior of the restaurant is beautiful with exposed brick and large windows. The place is hidden on a pedestrian only alley which adds to the European feel of the restaurant. To drink, I had an aperol spritz which was so delicious in the summer heat. I appreciate how thin the glassware is here. To eat, I had the cheese tortellini with peas and pancetta. It was to die for!! I definitely could have split the portion with someone else because it was large and so rich. Every bite was flavorful. Also, the pretzel bred and brown butter they bring to the table is amazing!! I could have eaten a million pieces of it.

    Spaghetti & Meatballs
    Tracy M.

    I have to say this place got an extra star because their staff works very hard and well as a team. They were clearly understaffed and things were a little slow but when you have 1 server and a bartender for all the tables, it's to be expected and they did it and stayed positive the whole time. The oysters Rockefeller and hot bread with oil were the best parts of dinner. The pasta was fine, left room for improvement. The restaurant itself is very neat looking. However, being a cold December day the huge windows let all the heat out and most people kept their jackets on.

    Pork chop entree
    Cindy S.

    The restaurant is beautiful with lots of Southern historic charm. Our server was very nice and gracious and made sure that we had plenty of time to eat our appetizer before our entrees were served. The seafood linguine is a little spicy but very flavorful and the portion size was great. My friend got the pork chop entree and she absolutely loved it.

    Braised short ribs over mashed potatoes
    Kim L.

    We had a great dining experience at Vincent Chiccos. Beautiful restaurant with old style Italian vibes. Our server Lizzie was amazing so friendly and gave us the best recommendations. We all decided on the braised short ribs and it was delicious. Before our meal we had fresh bread and tasty olive oil.

    Parmigiana with chicken

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    2 years ago

    This place was so cute and such a lovely atmosphere! I think the bruschetta here is for sure the best I have ever had. SO GOOD!

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    4 years ago

    Overwhelmed wait staff, meh food and they charge you $12 if you won't pay in cash. Won't be back.

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    Page 2 of 8

    Ask the Community - Vincent Chiccos

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    Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

    Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

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    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

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    Filet of Beef

    Vincent Chiccos - italian - Updated July 2026

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