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    Vit Dong Que

    4.2 (369 reviews)
    ModerateVietnamese, Noodles
    Closed Closed

    Vit Dong Que Photos

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    VIT DONG QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vit Dong Que

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    Sokna S.

    Food 5/5: Duck salad was portion really great. The flavor was really good with the addition of their sauce. Plenty of salad the meat. Additionally the porridge was delicious! Service 3/5: Average service, staff is nice. Ambiance 3/5: A bit small but overall decent. Tables are a bit close and parking can be rough. But definitely worth checking out. Really great food!

    Menu
    Derek S.

    Came by for lunch the other day and it was a decent experience. Parking was available in the private strip mall lot or on the surface lot next door. The interior of the restaurant is showing it's age. The condition of the dining room is sloppily painted and panels are falling off... The walls are also dirty from most likely soup stains... Opted for the bun bo hue and it was tasty. The broth was fragrant and full flavored. The noodles were perfectly al dente and the bowl came with a couple pieces of crab balls. There were also a couple pieces of beef shank as well as a pork trotter. This was topped off with some raw onions. Dining is available both indoors or outdoors. They apparently take cash or card. ~$22/head after tax and tip for lunch.

    bánh bèo (shrimp over rice cake with sauce)
    Huy T.

    Vit Đồng Quê is a Vietnamese restaurant that specializes in duck dishes and other foods from Vietnam's central regions. I came here with my friend, my girlfriend, and her family, a party of 10, and we had a fantastic experience from start to finish. FOOD (10/10): We started with bánh bèo (shrimp over rice cake with sauce) to share as an appetizer, and it was so delicious. The rice cake was perfectly soft, and the fish sauce was sweet, light, and not overpowering. For my main dish, I had bún măng vịt (vermicelli noodle soup with giblets, duck meat, and bamboo shoots), and it was easily in my top two best bún măng vịt I have ever had. The broth was rich and flavorful, the duck meat was juicy and tender, and the ginger fish sauce for dipping added a fresh, fragrant kick that paired perfectly with the meat. Others in our group ordered dishes like mì vịt tiềm (egg noodle soup with duck and Chinese herbs). This dish has Chinese origins but became popular in Vietnam. I did not try it myself, but it looked amazing. SERVICE (10/10): The service here was excellent. The owner and staff were warm, attentive, and accommodating. My friend arrived late, and the staff allowed me to order his dish ahead of time. At one point, they accidentally brought it out too early. When they realized he would not arrive for another 10 minutes, they took the dish back and prepared a fresh, hot one for him when he got there. That extra thoughtfulness really stood out. AMBIANCE (8/10): The ambiance is simple, like a typical Asian restaurant, but clean and spacious. There was plenty of room for us to put a few tables together for our large group, which made dining as a party of 10 comfortable and easy. Overall, the food and service were both fantastic. If you love authentic Vietnamese flavors, especially duck dishes, I highly recommend Vit Đồng Quê. I will definitely be back the next time I am in San Jose.

    Large duck salad, with giblet porridge.
    Scott F.

    4/5: The ca phe sua da is pretty good. 3/5: Gỏi Vịt: The duck salad doesn't work for me. It was featured in the Chronicle's list of "Top salads in the Bay Area." It's poached duck. There is just not much flavor here, even after adding the dressing and dunking it into the sauce. It's also cross-cut butchered, with a thousand small bones that get in the way of eating it. 3/5: Porridge with gizzards is OK.

    Half duck salad, glass noodle soup.
    Angelica R.

    Everything was cooked perfectly, especially the duck. The service was great. The lady helped us order the perfect items. I will definitely be back.

    Banh bot lox
    Dixie L.

    TL;DR: - tight interior with fast service and delicious and juicy duck. Be forewarned, the teas are not complimentary nor worth the hassle, as they are just mediocre tea bags. parking: - this is located next door to Grand Century. the parking lot in front of the store is small but you could always park at Grand Century and walk over. wait time: - zero wait time. ambiance: - nothing impressive, but you're only here for the food anyways! service: - service is fast but it was definitely obvious that the female waiter was constantly trying to upsell us. food: [Worth It] - Banh Beo Chen: this came out warm and perfectly chewy. - Banh Bot Loc: another table please! yum! super chewy. - Goi Vit (duck salad): the duck was very juicy and tender! [Not Worth It] - tea: these are not free and they are not worth the extra dollar per cup. - chao (porridge): this came out under-seasoned and probably the worse porridge I've ever had. I would not recommend.

    Goi Vit (duck salad)
    Bellina C.

    This spot specializes in duck and they sure do a great job! I always get the Bun Mang Vit (vermicelli with duck meat, giblets, and bamboo shoots) and Goi Vit (duck salad)---both are consistently delicious! Their menu has a bunch of different combination options as well as different sizes for their duck salad. The sauce that comes with the salad is delicious---they know what they're doing with the nuoc cham! The interior is very similar to many of the other Vietnamese restaurants in San Jose. The aunties and uncles make you feel right at home. Service is efficient. The restaurant is located in a plaza with parking available.

    C3
    Vi T.

    It's sooooo good. Huge portions and the duck is so tender, you'll wonder how they did it! Price is just right and if you eat in the afternoon, the door faces away from the sun so it's nice and cool inside without having to run AC. Take a moment to decide if you want more duck or veggies. The prices are about the same, but personally, I like more veggies. They're so fresh! You get a dipping fish sauce as well as a salad dressing one. Make sure you enjoy every last drop :) Btw, I tipped 15% and should've tipped more for service and food. There was a dude sitting here that was insufferably annoying. I regret not giving them more.

    Very delicious, good price. Thank you very much!

    We chose 1/2 duck with noodles. Taste is very good! Recommended this place for someone like a Vietnamese food!

    Bryan C.

    Definitely one of the best go to in little Saigon. Their duck salad is legendary! We come here often when we want some comfort food.

    Banh Beo
    SY C.

    TL;DR: food is good and inexpensive, and the aunties and uncles who run this spot will help you out! I got curious about this place when hunting for a spot to try because I'd never seen a Vietnamese restaurant serve duck like this before. Chicken rice places are fairly common so I was intrigued, and the fact that many reviewers mentioned their delicious banh beo sealed the deal. The restaurant is located in one of the random corners near the giant plaza filled with Vietnamese restaurants and shops, so it was nice to stuff my face then go walk around to stave off food coma. The interior is pretty basic, and apart from the table seating, don't expect much else. The menu looks enormous but there are many combinations of similar things all listed so going through it is a little trying. When ordering, I started with banh beo, then as I was struggling through ordering the duck, the auntie running the restaurant just told me exactly what she was going to put in for me and that it would be good for two people. Why argue with an expert? English isn't their strong suit but pointing at the menu and gesturing works well. Most of the other customers seemed to be Vietnamese so they definitely have a steady clientele. Food: Banh beo: I love these little cups of rice cake! They were topped with the usual dried shrimp and some pork lard and were delicious with the fish sauce. Duck salad: what I came here for! This arrived looking like a mountain of food, there's an enormous pile of cabbage and herbs under the duck, and you pour this sauce over everything. I didn't bother tossing it, so we just attacked the salad which was very refreshing, loved the herbs and sauce, and the duck wasn't very gamey. It looked enormous but because there's a good amount of vegetables, it's not that hard to finish. Noodle soups: we got one with rice noodles and one with vermicelli. I believe they used the soup that they cooked the duck in for this so the soup itself was a little gamey, along with some of the giblets and other things they added to the soup. I thought this was fine but not a stand out item.

    Menu
    Annabelle R.

    So many duck dishes! That's what we came here for on a Sunday evening. Half duck with rice on the side, and duck salad which came with soup. They serve some good vietnamese hainan style duck here, lots of meat, lots of flavor... and also lots of leftovers. Though we ordered for takeout, there was plenty of indoor seating in a clean and inviting space, and all of the employees were friendly and made us feel welcome from the moment we stepped inside the restaurant. To add to our positive experience, our order was ready in just 5-8 minutes, so we could head home and enjoy our delicious dinner without delay.

    Duck Egg Noddle Soup
    Ron D.

    First time to try this Viet restaurant located at the heart of Little Saigon. Restaurant specialized in duck and chicken soup and combo dishes. I wasn't even aware there such a thing for Vietnamese restaurants. At any rate , we tried the combo duck dish and soup and the chicken soup. And for appetizers we tried the shrimp dish. Appetizers was Awesome, first time to have that dish and it really great . Dried crunch shrimp on top of sticky pillowy rice cake . We Finished all 12 Little plates. The duck combo dish came with eggs noddle soup and duck salad. Same with the chicken. It was seasoned well , broth is clean , both to salty and greasy. It was one of the best Vietnamese soup we've ever had. A must try restaurant when in Little Saigon area.

    Banh beo 5/10 rating

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    We eat here almost every time in the area, service is fast, staffs are friendly wish they turn on their ac lower

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    3 years ago

    The duck here is to die for. Great service and great food. Highly recommend to come here try it out

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    4 years ago

    Duck salad is ok. Noddle and Rice Porridge are not that good. The only thing we like is banh beo. Don't think I will come back.

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    3 years ago

    The food is very good and service is friendly. I recommend must to come if you want to eat duck.

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    Page 5 of 10

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    SJ Eggrolls

    SJ Eggrolls

    4.1
    (238 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Catering service

    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    0.2 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
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    Yummy Grilled Oyster
    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (432 reviews)
    0.1 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    We came a few weeks ago and shared the Dac Biet Banh Cuon. We also got some Nem Nuong spring rolls…read moreto share. The Banh Cuon was pretty good. I think maybe a little better than Tay Ho. Good portion, and even though the banh tom was super skinny, it was still yummy. I've been searching for a delicious banh tom ever since Minh's Restaurant in Milpitas closed 10+ years ago. That was a childhood spot :(. The Nem Nuong was different than my usual experiences.... Their sauce had a touch of fermented shrimp paste in it, no thank you. And the meat was pretty dry. I make it better at home so, skip!

    Photos
    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
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    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    2.8 mi
    $$

    THE GRILLED FISH IS A MUST! I'm generally not a big fish person but I only come here for this dish…read moreand it is delicious. // Bún Chả Cá Lã Vọng (grilled/fried turmeric fish + rice paper) If you love fish, you will love this dish. I believe Thien Long is known for it. Even if you don't love fish, I think you will also be impressed with the flavors. The fish is piping hot, flakey, and crispy. The dill actually brings out a fantastic umami flavor. I recommend adding on the rice paper as an extra. It comes with a large plate of veggies and vermicelli noodles for you to make your own rice paper roll. The fish sauce also adds a nice fresh layer of flavor that compliments the veggies and grilled fish. When at Thien Long, you have to order the 36B! Please note this restaurant is CASH ONLY. There is an ATM here but there's a $3 surcharge. They do also accept Zelle payments but this time, their Zelle was having issues. Come prepared with cash as a back up.

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

    Photos
    Interior
    Interior
    Thien Long
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    Heineken
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    0.3 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (697 reviews)
    6.3 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

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    Bun bo hue

    Vit Dong Que - vietnamese - Updated July 2026

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