Everything from the Stafford location to the south Stafford location is consistent! Fries are…read morecooked perfectly, chicken tenders huge and super crispy, mumbo sauce at the ready! I ordered their wings for a friend of mine and her husband and the thought they were great, they ordered Old Bay dry rub. I always order online, but I've never had an issue with their customer service. They open the box and get you to approve of your food before you leave to insure everything looks good. Always quick and efficient! Just know, even if you order online and it said it'll be 30 minutes... 9/10 it will be ready in 15! Unless you have multiple entrees. Highly recommend!

The wings here are pretty great. I was a little disappointed at the wingstop opening next door…read more This place was completely different. The wings here were great, very tasty.

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

Harry's Sidecar is a nice little bar to pop in for drinks and apps. They only serve small plates,…read morebut every plate we tried was yummy. The drinks were also great! They had some seasonal drinks that we tried, which were good, but we really loved some of their staples like the rose quarts spritz and the London fog sour. The service was a little off the night we came in - timing issues with getting food out and lots of drama/comments between the staff. Nothing that was so off putting I wouldn't come back though! I think this would be a great stop if you're looking for somewhere before dinner or a light bite.

I went out the other night to meet a couple of friends, and we decided on Harry's Sidecar. I've…read moreeaten at Harry's before, but this was my first time experiencing the Sidecar--and I loved it. The space is cozy, with a nice mix of tables, bar seating, and comfy couches. Their cocktail menu is full of fun holiday options, and the small plates menu offers plenty to choose from if you're hungry. I ordered the London Fog Sour, the classic crab dip, and the birria eggrolls. The London Fog Sour might honestly be one of my favorite cocktails I've had downtown--I loved it so much I ordered a second one. I'll be going back just for that drink. The crab dip was its usual reliable, delicious self, and the birria eggrolls were flavorful and packed with meat. Our server was fantastic and helped us decide which small plates to try. Overall, Harry's Sidecar is an excellent choice if you're looking for an intimate spot to enjoy happy hour, whether you're solo or with a group. I absolutely recommend giving it a try!

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

I enjoyed my visit to Firebirds and thought the food was great. The tomahawk pork chop was…read moredelicious with the hot honey and carrots. The chicken with balsamic and roasted tomatoes was super as well! There were a few more items at my table like the chili and the seabass which I didn't get photos of, but tried and enjoyed. I think it's a little expensive, but the service was fantastic. This would be a good spot if celebrating something in Fredericksburg and didn't want to go downtown for a good meal.

4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

THE BEIGNETS!! I don't even remember what else I ordered for brunch because the beignets were a…read moredream. Crispy outside, delicious, doughy inside. Cooked so perfectly. An order comes with six. Three are covered in powdered sugar and the other three are cinnamon. The cappuccino was a little small but great quality. I loved our waitress. She was fun and attentive. The restaurant has a really cool vibe with the bank vault inside. I'd highly recommend and will be coming back again!

Excellent meal at this charming diner on a recent visit to Fredericksburg. It's a breakfast-all-day…read morekind of place - hurrah! So, my friend and I decided to share a veggie omelet & a black bean & corn veggie burger. Both were excellent, though the burger was our fave. The burger had such a flavorful chipotle mayo (not spicy); it really complimented the blend of corn and black beans with some guac. Yum! The omelet was quite good, too. The incredible selection of veggies were well-cooked and plentiful - asparagus, red pepper, squash, zucchini, red onion, all tucked into fluffy eggs topped with melted provolone. Yum! We'll definitely be back!

I was visiting the area, my cousin suggested we try this place. The parking lot is small, tables…read moreoutside to dine at if you choose to do so. When you walk in there's a counter and stools, not many tables, the place is small and needs a little updating. It was Father's Day and the wait was long. Our waitress was great, knowledgeable of the menu, made good recommendations. I had the shrimp and grits which was good but too spicy for me. Steak and eggs were good, not tough at all. I would return to try other items on the menu

Food was amazing - Salem was a fantastic server - super friendly and super quick for refills of…read morebeer and pop!

Good, Service & the Ambiance is phenomenal. You will not be disappointed. Everyone is nice and so…read moreaccommodating.

The name draws you in, the crowds and food say you belong there. The overall experience says come…read moreback often. Everyone needs to try it once.

If I was only rating the beers, I'd give 5 stars all day long. I love the Rappahannock Red, the…read moreSlugging Gus, the Mae West and Mae Westmorland and the O'dark-thirty. Being a fan of the beers, I really was looking forward to visiting the brewery for lunch. I was a bit disappointed with the experience. We were seated right away and the dining room was only moderately busy. Our server took a long time to greet us. We ordered some beers to start and it took a long time before our beers arrived. Then we waited a while before our server returned to take our food order. When our food finally arrived it was good but not great. The veggie omelette with tots was fair, the tots were seasoned but everything else was not and a bit bland. Similarly the grilled chicken club was just ok. I'd be less critical if the service had been better, but it wasn't. I do recommend the beers. Get a flight and try several. Beers: 5/5 Food: 3.5/5 Service: 2/5