As reviews go, this is gonna be a doubleheader, which is appropriate on a couple different levels…read more A.) we ate twice here this past weekend and B.) we were in town to watch 12U baseball, as played by the 12 y/o twin grandsons. So to paraphrase Ernie Banks *skypoint* Let's eat two! On Saturday the first game was at 9:00 AM followed by the 2nd game at 10:45 AM. After a sweep for the good guys we determined not eating the hotel "food" was probably the right choice but we were both famished. A cursory search showed this lovely eatery was about 15 minutes from the ball fields and we made our GPS-led way right to it. Ish. It's very small, and it's an old house with not great signage, so my dumb a** drove right past it GPS or not. Quickly correcting my directional faux pas, we found what was, in the moment, the last available parking spot and made our way to the door. The place was packed but to our good fortune a table was getting up to leave and it was quickly cleared for us. Did I mention it's a cozy spot? From memory (which, in my case is spotty at best) I'm guessing there are less than 25 seats inside, although there is also outdoor seating so maybe forget I said that. There's plenty of room. Anyway, our server, the lovely and talented Leslie came by with coffee and water (yay to both) made a couple recco's since we were first timers and was off. Not terribly long after she returned with Fried Green Tomatoes for B squared and a Rustic Chicken Bowl (the special) for me. Both meals were outstanding! The Chicken Bowl was a schmulya of sausage gravy, fried chicken strips, waffle fries, and scrambled eggs. That's not a combo I would've considered making but dammit the dish was tasty! The FGT had a balsamic drizzle, feta, strawberries, etc. and they didn't last on her plate long. Sunday's games were at 1:00 PM and 3:00PM so we decided to simplify our meal search and come back here before our afternoon of baseball. We were greeted like old friends and shown to a table. The manager apologized for the table as it was small and in a busyish spot, but we weren't bothered by either. Leslie remembered our coffee orders from the day before and delivered them promptly. Our Sunday choices were a delightful Quiche for BB and Biscuits and Gravy for myself. Both great calls, although I will say the sausage patty that came with the quiche was rather salty. Lastly, let me just say here that both BB and I have restaurant history at various points in our lives. So we get what it's like dealing with the general public, what type of personality it takes to be good at the job. I want to go on the record that, while the food was great, and the setting was charming, the thing that made our experiences at this restaurant memorable was the staff. Everyone we encountered was phenomenal. Always hustling, always pleasant, always courteous. I know, I know, nobody is that great, blah, blah, blah. Whatever. I'm not big on giving 5 stars, I think this is only my 2nd one. They earned it. Quit whining about my review, go eat here, and tell me where I was wrong. You can't do it, because TL;DR I'm right about this place and you'll love it too

Very cute outside as it is inside, staff were courteous and friendly…read more My mother, her sister (my aunt) were celebrating my aunt's Birthday. Our waiter was just fantastic and super sweet when addressing my any. I had a pineapple mimosa to start with, it was ok, a better quality champagne could be used. Brunch for me was the Ham omelette with green peppers, onions, cheese, and minus the mushrooms. It was delicious. The fried potatoes were crispy and tasty. The low country biscuit was fall apart good. Very cute place, will definitely go back!

I had breakfast at Toasted a few times and was always impressed with the quality of their food…read morealong with the creativity of their dishes. I had seen a tv spot about their new offerings of dinner, I knew I had to try them. We played golf up near Calabash, we had the opportunity to stop at Toast. Their menu offered a wide variety of their creative options. I chose the Shrimp Cherie, my wife chose the Slammin Salmon which was prepared with a couple of ingredients she couldn't have. They made suggestions on how they could alter the dish to satisfy her dietary needs. We both thought our meals were over the top. The service was fantastic our server was attentive but not a pain. The owner was very friendly stopping by a couple of times. The patrons were mainly local, the owner knew them well. His warmth radiated through the restaurant as the evening went on. My only regret was it took me so long to try Toast. It may be a bit of a drive for us but it's well worth the trip, we will be back very soon.

Don't bother with all the others around North Myrtle Beach, Little River, or Calabash-- TOASTED is…read morethe best brunch for locals and for visitors to the area. Brunch cordials? YES. Amazing southern style "biscuit breakfasts?" AMAZING! Ambiance? Star Wars stormtroopers and Yoda but also a welcoming, fun atmosphere So ABSOLUTELY! The service is top-notch and the only thing I regret is sharing this wonderful restaurant because it's so good. Pro tip: go on any weekday morning or lunch and avoid the busier weekends.

Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

A mom & pop kinda restaurant!! This place is AMAZING!! Extensive menu, ask for "Stephanie" SHE IS…read moreSUPER SWEET!! Hubby had the crème brûlée french toast topped with fresh berries, fruit compote, & whipped cream & comes with 2 eggs & choice of meat. I had the chicken & biscuit which comes with tomato, bacon, pimento cheese, a side of sausage gravy. (I had the pimento cheese on the side.). PORTIONS ARE HUGE!! We had enough food for FOUR PEOPLE!!!

Had a delicious brunch this morning. The creme brûlée…read moreFrench toast is decadent and so good. The eggs and bacon were cooked perfectly. My boyfriend enjoyed his pancakes and they were huge. We will definitely be back

Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Love this breakfast spot! The service was excellent from start to finish. The host warmly welcomed…read moreus and gave a detailed overview of the daily specials, which was a great touch. Our server was incredibly attentive and made sure everything arrived in a timely manner. The food quality was outstanding--fresh, flavorful, and well-prepared. I would definitely come back again!

Seated right away. Friendly server, but took Forever just to get water and our drinks. Other…read moreservers came up to us several times to see if we had been helped already. My husband never got his coffee until he asked a long time later. When I went to order the souffle pancakes at 10:00 a.m. (because we were waiting so long) they said they were out. Seems odd for a place named Souffles to be out by 10:00 a.m.; would have been nice if the server had told us that when we arrived instead of waiting until after she took my order. Food was ok. Fancy coffee was good. Wouldn't go back.

I hate that I didn't take a picture of the snow crab legs and the seafood soup but it was solely…read morebecause my Husband brought me these back home and I ate them right away and did not stop. They were extremely good, juicy and fresh!!! I would recommend these crab legs to anyone that enjoys the pure taste of crab. The soup was perfect in consistency and taste. I am not usually a huge fan of any seafood soup because it tastes as if the chef adds extra salt to make it taste good but that is not and will not be the case for this place! I would come back to this place just to get the crab legs any time and every time!!!

I arrived just after the Blue Crab Festival ended so I'm sure it had been a long day for the staff…read more My waitress was fairly attentive and the view from the back deck was stunning. The food, unfortunately, was not. I ordered the grilled catch of the day - snapper - and went it arrived, it was a pile of bits and pieces of snapper. The fish itself was very fishy and the tartar sauce was a sweet pickle variety which I do not like. The fries were ok but completely unseasoned. For an entree that cost over $30, it was very disappointing and I could barely eat any of it. Maybe the fried options are better.

Overall atmosphere, aesthetic, and most importantly the food was great! Perfect way to start your…read moremorning before hitting the beach or town.

Food was great and there were many choices! Atmosphere was good and staff were nice. Food also came…read moreout quick.