Cancel

    Open app

    Search

    Wapos

    4.0 (145 reviews)
    ModerateMexican, Salad, Seafood
    Closed 11:00 am - 8:30 pm

    Order Wapos Takeout or Delivery

    Wapos Photos

    WAPOS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Wapos

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Queso
    Rachel L.

    What an awesome spot. Authentic food, kind staff and great service. The patio has heat lamps and is dog friendly which is awesome. It's so cute. Tucked away right by the mountains. Overall the food was great. The chili verde burrito was the perfect amount of spice and the carnitas were awesome. Fajitas were great, incredible flavor and the shrimp was delicious. The only thing that wasn't great was the queso. It was practically flavorless so we mixed it with salsa which helped a ton. Overall great experience and we will definitely be back.

    Karin H.

    Love the outdoor seating, the lights and colorful tables and fence outside. The music is lively and the service is excellent. The star here is the food. Truly excellent and tasty. The street tacos al pastor are amazing and so tender, yet not dry. I could only eat 2/4, I was full and the enchiladas were yummy. I loved the chips, salas and pitcher of Margaritas too. It was nice to get away from the college scene and have a chill, but fun and delicious Mexican feast!

    Pregnant burrito
    Chris P.

    Probably top 3 patios in boulder. The entire restaurant kind of has an indoor outdoor feel. Good salsa, good food. Staff is friendly, nice neighborhood stop

    Mole carnitas and house margarita.
    Veronique C.

    Don't be put off by this little shack of a restaurant, the food is really good and service friendly. The inside is quite small, but they have a fun covered patio. We started with yummy chips and salsa, and house margaritas. The margs were the way I like them, not too sweet and strong enough. My husband was pleased with his enchiladas and I absolutely loved my mole carnitas. That mexican chocolate sauce was quite addictive! We ended this good dinner with a flan, simple but very satisfying. Great hidden little gem in North Boulder!

    First time here
    Emilio C.

    Depending on how familiar you are with Boulder, restaurants come and go all the time here, like some only stick around for a few months. The reason why I mention that is because I really don't go to new places unless they have been there long enough. I want to know the place is well established and they are no longer figuring things out. Wapos has been there for years now and I have held off long enough but it comes up in conversations all the time and people recommend it, even over some of the other well known Mexican Restaurants that claim to be authentic. So here I am... got a coin represato magarita and now I am enjoying the chips and salsa. The salsa is pretty spicy which I like and the chips are not too salty which is a plus. I can always add salt if I need it. The margarita came out really fast. Cameron is a great server which I have had the pleasure of already having at another restaurant. I have about 10 years of restaurant experience front and back of house so I am very picky on how food is cooked, displayed and is served. The menu is pretty big with lots of choices, even breakfast all day. By the way they have Flan!! Lol well here I am a day later and still writing my review... it was great!!! I ate everything, forgot my review even and came back to it wondering why I didn't finish it. Must have been a strong margarita! Anyhow I was very happy with everything, and I ordered a verde burrito which filled me up and I had leftovers I hope to own my own restaurant someday so I am constantly keeping notes on what works or doesn't. So far Wapos is good and I have no complains, just good things and stuff expected of a Mexican Restaurant. Wapos is affordable, not too expensive which is nice, cause some of these places are charging like $15 for just chips and salsa, so this is comfortable, especially with free chips and salsa.

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Logan R.
    980
    109
    104

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Friendly staff and great, authentic Mexican. Also have good red and green sauce. Try them out!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shaira S.
    258
    21
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda M.
    184
    17
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AE S.
    25
    26
    2

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Great food, great and fast service, tacos al pastor were really good and plenty food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amalie B.
    243
    11
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    10
    11
    1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    AWESOME!!!! Best in boulder by far...We all love Adri, great margaritas....carne asada my favorite...great athmosfhere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Ask the Community - Wapos

    You might also consider

    Jax Fish House & Oyster Bar

    Jax Fish House & Oyster Bar

    4.2
    (570 reviews)
    3.3 mi
    $$$
    Locally owned & operated
    Takes reservations

    Exactly what we wanted - great food, service (Reese was our server. She was great!), and great…read morevalue. We got the oysters and the scallops to share. Amazing. Can't wait to go back

    Very upset. Went in for our anniversary last Thursday August 20th. First off I stood at the door…read morefor quite some time. No one greeted me and the servers stood in a group staring at me while saying nothing. Weird but ok. We orders the lobster claws and knuckles and when I put it in my mouth I should have spit it out like my husband did but I ate it. When we told the server Regan (who was the only normal and nice person there) a man named Patrick came over. He seemed new and nervous was very quiet and the conversation was awkward in general to be honest. But they got us different food and took the lobster off. It wasn't till hours later that I knew something was wrong and I was violently ill. I called jax the next day while I was extremely sick and got Patrick on the phone again. Conversation again was weird and there were several pauses that made me ask are "hello, are you still there?" He told me someone would call me Sunday and no call. Patrick did refund our meal. That was nice. However I missed a day of work that I could not miss, was sick all weekend and could not go to the doctors cause who can afford that? I cannot. A conversation could have been good to smooth this over. Needless to say I will not be coming back.

    Photos
    Enjoy daily happy hour from 3:30 - 5:00
    Enjoy daily happy hour from 3:30 - 5:00
    Top your day off with a dry martini!
    Top your day off with a dry martini!
    Cioppino every Sunday night!

    See all

    Cioppino every Sunday night!
    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (88 reviews)
    3.3 mi

    I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    Photos
    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

    See all

    Basta

    Basta

    4.1
    (309 reviews)
    3.8 mi
    $$$

    Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

    In fairness, my dining companions and I agreed it was more of a 3.5…read more The excellent - the burrata and piada app. Simply delicious. The pizzas were also solid and entering to the wood fire smell is awesome. The meh- the prices are really high and then they add a mandatory 22percent service fee but say it's not a tip. I am confused, are diners totally paying the salaries upfront? Pizzas are already $30 and the small bread is $14.., seems like a large up charge. Everything should be pretty darn perfect and it was not. I needed to ask to have my table wiped down and we were all asked if we wanted new plates/utensils with our next course. Strange disconnect. Also, we all left pretty hungry. Portions were pretty tiny. The app was delicious but alas not enough to bring us back. P.s. .they wished someone in my Party a happy birthday but no candle after out meal when we declined dessert. Would be nice for a small tidbit to be on the house for special occasion, a cookie or something ... anything. This is the kind of underwhelming yet expensive dining experience that keeps me from wanting to eat out ..

    Photos
    Basta
    Doughnuts
    Doughnuts
    Hamachi Collar

    See all

    Hamachi Collar

    Wapos - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...