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    Weber Grill Restaurant

    3.7 (2.1k reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Weber Grill Restaurant Takeout or Delivery

    Weber Grill Restaurant Photos

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    WEBER GRILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Weber Grill Restaurant

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    Reviews With Photos

    Baby back ribs, two sides selected-garlic mash and cole slaw
    Karen S.

    Awesome service, yummy food, and great seating next to the grills (all the better to see everyone's meal selections!). Sorry, drank my ginger hibiscus mojito before a pic could be taken (sans alcohol) and yes, it was delish!

    J S.

    The mecca of BBQ, if you are a red-blooded American, you owe it to yourself to trek here and grab a BIG G burger. Alternatively, the New York Stripe with Truffle Butter is completely worth it as well. WEBER is the best BBQ grill and their restaurant is the best BBQ restaurant.

    Roasted Squash & Apple Salad with Shrimp
    Nichole X.

    We came here for a late lunch. The place was mostly empty with a few customers at 1 pm on a Saturday, but the food exceeded expectation. We ordered the sticky ribs and pretzel for appetizers. The ribs were really good! The meat fell off the bones and the sauce was flavorful! The pretzel was very soft, but I tasted some sourness to it. I'm not a huge fan of the pretzel, but my husband loves it. The Big G burger was also his favorite. Patty was tender and juicy, and the buns were soft, which made it way better than many other burgers.The salad was fresh. I don't think I saw roasted squash, but maybe the orange cube was it? The orange cube tasted like carrots though. The shrimp was fresh but a bit too salty for me. Overall, good food and service. Will come back again next time.

    Prime Rib, Mashed potatoes, and strawberry ginger spritz.
    Sierra C.

    Weber Grill is a solid staple that I like to visit regularly. It doesn't get particularly crowded in the evenings and it's not too large. The booths are a nice size, great for groups or dining alone. The complimentary bread and butter is a highlight on its own. The food is always consistent and the quality aligns with the price point. I highly recommend the prime rib and the chocolate cake.

    The Big G
    Dawn A.

    Came here on a Saturday night with a reservation but the restaurant is huge so I think we could have walked right in. The service was really friendly and attentive. I got the signature G burger and my spouse got the steak and fries. I ordered my burger medium rare and they did a good job cooking it to my liking. We both felt the entree portions were a bit small so we ended up ordering the calamari to fill us up and we're glad we did since it was pretty good. If we're in the area again for a show we'd definitely consider coming back.

    Both entrees
    Emma E.

    Pretty solid spot for American food in Chicago. One of my friends has been coming here for almost 20 years and loves this place so I've been a few times. We went to dinner tonight and unfortunately his favorite server hector was not in. I can't remember his name but our server was super friendly and took great care of us. We ordered the crabcake to start and it was flavorful and good. The chili my friend ordered he said he loved - his favorite is the steak and black bean and this one was a pinto and chicken. Although not hai favorite chili of theirs, he said this one was very good. I ordered the beef can chicken after he and my server recommended it and my friend ordered the bbq chicken. The beef can chicken was a MASSIVE portion and the chicken was incredibly flavorful and extremely juicy. The au jus was incredibly tasty and the mashed potatoes and asparagus were both perfectly done. I wish I had more room because I could eat this all day! My friend loved his chicken as well. Overall, I think this is a really solid spot for dinner. It is business casual, so I think you can come in sort of casual and maybe a little dressed up but it's not too fancy or anything. Great place for a good dinner. I'd be back!

    Open Kitchen
    Chad B.

    It is so hard for me to give a review because I just cant get past how filthy the open kitchen is.

    Banana Pudding (Carryout)
    Paul P.

    I decided to pick up some late lunch and it went pretty well. I decided to go with their BBQ meatloaf, which is made with Angus beef and seems to have been somehow grilled at one point, which is interesting. It had great flavor, was tender, and of good quality (aka not full of gristle). I do wish it was a bit more saucy, but the host was friendly and ensure I had a side of bbq sauce. Still, it wouldn't be a bad idea to pour some bbq sauce heated from a saucepan and have the meatloaf either sitting on top or get smothered by the sauce. I also wish the green beans were more tender as I felt like a rabbit eating it (even my poor plastic fork couldn't pierce them and I had to get them stuck between the prongs), but that's just my preference. It's just too bad the Toast carryout site doesn't have an option to add a note for well-done veggies. The garlic mashed potatoes were perfection and most definition doesn't need a gravy of any kind to help it. I also got banana pudding. I was curious how they'll package it, but they did a fair job and it was delicious!

    Elle Z.

    Eric and Lily greeted me and were excellent in their people skills. I came for lunch and got one of my favorite meals here: ribs! (only 1/2 slab) I placed an order to go. I would have stayed but had other commitments. 1/2 slab of ribs and my 2 sides (a double of cold slaw due to my allergies) were my chosen lunch items. The ribs, which I feel are the best in Chicago, were epic. Soft but biteable. Perfect amount of rib sauce too. I'd change nothing. The sauce is the perfect flavor. The cole slaw is mediocre at best. A different flavor, and if that's parsley in there --dial it back. I think they could do better with the sides (more allergy -friendly) but it does not negate how fantastic their food is. Best ribs IMHO. They even have a Grill Room for private parties. I used to frequent Weber in Oak Brook area but I think this one supersedes it. Too bad they took away their brisket nachos for Happy Hour. Those made the best Happy Hour snacks anywhere! Great job, Weber Grill! Just too good

    Kate A.

    End up at this location after our first dinner choice was a busy. It was raining pretty hard so we wanted to find something close. as we walked in, we were seated promptly. Our server came by quickly and took our drink orders. We ordered margaritas honestly they were not the best. We had the crabcake as our appetizer it was fluffy and fresh and had a good flavor. My friend had the grilled pizza which was actually pretty tasty and the other two had the 26th St. shrimp. The shrimp was a little spicy, but it had a good flavor . For my main I had the beer, canned chicken with the garlic, roasted potatoes. The chicken was very moist and flavorful, and the mashed potatoes were bomb. Everyone enjoy their meal. If in a pinch and need a decent meal this place will work. I would just try a different drink.

    Crispy Brussel Sprouts and a drink.
    Greg Y.

    e went for drinks and appetizers for the third time. The other times were great. This was the best time though. Why? The ambiance was unbelievable. Carlos, our bartender, was attentive and a great mixologist. All the staff were friendly and attentive to the needs of the guests. Apps were good, but we came for the drinks and we weren't disappointed.

    J E.

    I've been to the Schaumburg location a few times over the years, but never to this one, so when in the area we came in for a large business dinner. Our server, Hector was very attentive and helpful... he did a very nice job keeping an eye on the table and bringing us what we needed! The menu is loaded with so many delicious-sounding items to choose from! The only issue is execution needs some work. The line-caught halibut they had on special was overcooked when we got it, so it was dry and not as flavorful as it should have been. The jerk chicken thighs (als on special) were dry and overcooked as well, not much flavor from them. Their side salad to start with had warm, partially wilted, definitely not crispy/cool lettuce, which made it not very appealing and their homemade Thousand Island dressing was bland. Some good things were their mac & cheese and mashed potato sides - they were both excellent! Their street corn appetizer (on special) was fresh and very tasty and their chicken wings were excellent. Banana pudding also came out quite nice. Overall, for the low prices they charge and the decent service they provided, I'm giving them 4 stars, even though there were issues with the entrées. I'd definitely return, but I would just talk to them about expectations prior to ordering and make sure we don't have a repeat of over-cooked items. Definitely worth stopping in when in the area.

    Roland R.

    Haven't been at Weber grill in years. This place is an experience if love to grill. Watching the grills work is an amazing opportunity. I sat in the bar near the grills. It was fun checking out the grills and flames cooking steaks, chops, ribs and other meats. I loved watching the grilled food being served. Anything coming out looked delicious. The Sunday night service was busy. People were coming in for food. Oh yes, plus food app pickup as well. The overall food experience. The service was good, they were busy. The food was awesome my bacon, cheese burger was juicy and my chicken wings were perfect. Reminds me of my grilled chicken wings. The prices are fair, the restrooms are clean. I will post pictures. I highly recommend this place. No only did I tip my server. But I tip the cook for doing a good job.

    Spiced old fashioned cocktail $15

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    1 year ago

    Excellent service, wait time for a table of 10 was minimal. Steak was perfect and the sides were delicious. Can't recommend enough.

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    7 months ago

    Food was amazing!!! Request Mahjoub he is an amazing server!! will definitely be back

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    11 months ago

    Mahjoub our server was great! Great food and great service! We got the chicken piccata and steak/fries! Both delicious

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    1 year ago

    A server/ bartender named Pelon is a master at his craft and the experience makes me want to be a repeat customer. A very enjoyable time.

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    Page 3 of 52

    Weber Grill Restaurant Reviews in Other Languages

    Ask the Community - Weber Grill Restaurant

    Do they have a kids menu?

    Current Kids menu (includes beverage and tots/vegetables): Ribs Hot Dog… Read more

    Is there a dress code?

    No dress code...I've gone there to eat in workout attire and business clothes. Wouldn't suggest going in a bathing suit but otherwise I think you will be just fine ;)

    View All 4 Questions

    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    0.2 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.1 mi
    $$$$

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

    Photos
    Inside
    Inside
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Bar Mar

    Bar Mar

    4.3
    (635 reviews)
    0.7 mi
    $$$

    Great food, a clean and welcoming atmosphere, and beautiful decor. The service was absolutely…read moreamazing from start to finish, and the staff made us feel very well taken care of. This is a wonderful spot for a date night or a special evening out. I would definitely recommend it and look forward to coming back.

    Our second time eating at a Jose Andres restaurant in Chicago and again it was disappointing. Last…read moretime we ate at Jaleo and found it underwhelming but put it down to the fact that we had just returned from an amazing culinary trip to San Sebastian. We really admire Jose's philanthropic work and want to love his restaurants but truth be told, if you forget about the glitzy decor, the food is just average. We tried several appetizers; the Hamachi Cone, Caviar Cone, Asian Taco, Neptune's Pillows, Shrimp Cocktail and Iberico Jamon. We also shared a bottle of Cava. Everything was fine but to be frank the Shrimp Cocktail was the best thing we ate, simple and perfectly fresh. The service was pushy, when a server wants to take you order less than 3 minutes after sitting down, it feels like you're on a conveyor belt. We felt the prices were way out of line, with tip I spent almost $500 for a bottle of cava and appetizers for two people, for that, the food should have been more memorable. We spent the same amount for two off us to have the 12 course tasting menu at Atsumeru a couple of weeks ago and Bar Mar's food isn't in the same league. We will continue to financially support Jose's World Kitchen but not his restaurants.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Weber Grill Restaurant - bbq - Updated June 2026

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