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    Wei’s Cafe

    3.7 (445 reviews)
    Open 9:00 am - 8:00 pm

    Order Wei’s Cafe Takeout or Delivery

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    WEI’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Wei’s Cafe

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    Pork Chop Rice Plate
    Austin N.

    I always feel warm and welcome here. The atmosphere is calm and the service is great. Prices are very reasonable too. The food reflects the prices - a quick, simple, hearty lunch. My rice plate was $15 and came out hot in less than 10 min. (Takeout)

    Gan-Ba Chicken Wings
    Carmen C.

    If you're planning to get over 60 dollars worth of food to go ask to use the coupon to get free chicken wings or fried wontons I chose the wings Make sure in your orders to get the Gan Pa chicken wings ten piece Bomb The flavoring it is similar to San tungs sweetness but the chicken wing wasn't as crispy as santungs I usually love king to change across from San tung but alas, not good parking situations there This cafe here though I went ordered mainly Chinese style food but next time ima eat in restaurant and get pho and their Vietnamese cuisine From what I understand it is a mix of both in the menu but they make bomb grilled pork and lemon grass chicken I would skip out on the garlic noodles as much as it wins me to say, not enough garlic taste But grilled items Vietnamese cuisine? Can't go wrong I got the lemon grass chicken vermicelli Interesting take on the fish sauce dip, much on the seeet side which I was not used to but it was interesting Eat in store for the fried wings, I'm sure it'll be much better experience Pan fried noodles, disappointed because the sauce was much on the salty side, and I will see if they mess up pan fried noodles the noodle in store because if you take it Togo then it'll not be as good since the noodles will be not crunchy but that's the nature of fried stuff The Peking pork chop sauce on the side special request was decent, I got lots of the bones lol Next time: I want to eat in restaurant Fried cream cheese won tons, ganpa chicken, pho, baked pork chop spaghetti with tomato sauce (o never get white sauce on baked spaghetti) and basically all the appetizers Ooh one thing to note Vermicelli noodles and fried egg roll, I will not be getting thy since it th Chinese style one with veggies instead of what I thought was going to be Vietnamese style fried rolls Nevertheless Solid luck and dinner options and they have breakfast items too if you like

    laksa $19
    Jeff H.

    Tried the Singapore laksa $19 and it was decent for a Chinese restaurant. It is listed under the pho section of the menu. I opted for the 'combo' for an extra $1 and wasn't quite sure what that meant. The waitress didn't ask me if I wanted extra beef, chicken or shrimps per the menu. When it arrived, it smelled good. There were hints of dried chilies, shrimp paste and coconut milk in the soup. The flavor profile is mid for what is considered to be a laksa. There were pieces of chicken, fish balls, imitation crab (not a fan), quail egg, shrimps and tofu in the soup. I opted for egg noodles instead of rice noodles. On the side is a plate of pho vegetables: Thai basil, steamed bean sprouts, peppers and lemon. It would be better if the soup had a stronger flavor profile by adding some galangal (ginger root), lemon grass or more rempah (shrimp paste.) Instead of the Thai basil leaves, actual laksa leaves, per the dish name, would have been better. Service was fast as there were only three other tables occupied at 6:30pm.

    Afshin A.

    While meeting up with friends, we decided to have dinner at Wei's Cafe. The place isn't large, but they do have a few tables, including a long one that can seat a small group. Our friends told us that Wei's Cafe, also called Jo Jo's Cafe, is a popular spot among locals. Their menu features American breakfast favorites, traditional Cantonese dishes, and Vietnamese cuisine. They also serve a few Hong Kong-style dishes, which I hadn't tried before. We chose to share a few plates, including Chicken Chow Fun, Spicy Garlic String Beans, and Basil Tofu. The food was good, and we all enjoyed the meal.

    Salt and Pepper Chicken Wings with French Fries
    Nicole N.

    First time to try their pan fried noodles here, very yummy dish, like it! As always, very nice and helpful staff

    Undercooked baked pork chop

    Formally known as Jojos cafe I decided to order from here on door dash. Upon eating my baked pork chop over rice I noticed the pork chop was undercooked. What a waste of $19

    Crab Rangoon

    The Crab Rangoon look good, but it was soggy not crispy. Seems like it was fried awhile back and just reheated to serve. Will not order again.

    Wei's menu
    Leslie C.

    This restaurant used to be JoJo's and has since changed its name to Wei's, though I believe it's the same owner. The food is still the same great quality, with no changes to the price or portion sizes. It's one of my go-to options for Friday dinners and works well for both dine-in and takeout. Sharing the updated menu for reference.

    Laksa noodle soup, good depth of flavor
    Ellen H.

    Really pleasantly surprised by the big menu and delicious food. Portions are big and prices are not expensive. We got beef pho, laksa curry noodles, garlic noodles with chicken, fried crab wontons, iced milk tea and iced lemon tea. Everything tasted fresh and flavorful. Lady server was friendly and the food cake fast. We'll definitely come back to try other dishes.

    Chicken Garlic Noodle Plate
    Marco Y.

    Needed to drop something off at the UPS store and was in the mood for garlic noodles. I got the Chicken Garlic Noodle Plate and it was amazing. Generous portion of both chicken and noodles. I paired it with an Iced HK Milk tea which hit the spot on a pretty warm day. Service was very fast, only had to wait about 5-6 minutes for everything to come out. Staff is great as well.

    Baked Pork Chop
    Jenny X.

    Came here after a long run and it filled me up! Good: - The curry laksa soup was amazing! - The baked pork chop was also amazing - so much flavor - The portion sizes and prices were great- we even took home almost the whole dish since we had so much food left over. - The place is super clean and modern inside, super cute and nice fairy lights and tons of seating, no wait Bad: - The food took a little bit to get to us, and it was really cold inside on a super cold day - The servers don't speak great english so it's a bit hard to communicate Overall would come again for the value.

    LuLu D.

    A small, humble Chinese restaurant with a really warm and welcoming vibe. The staff were polite and genuinely kind, and you can feel the honesty in how they run the place. The food was simple, comforting, and very tasty -- the kind of meal that makes you feel at home. Nothing fancy, just good people and good cooking. Really enjoyed the atmosphere and would happily come back again.

    Jo Jo's Wonton Soup (House Special Wonton Soup)
    Victor K.

    Wei's cafe also known as Jojos is a Cantonese/vietnamese cafe specializing in Hong Kong style dishes, Vietnamese food, and American breakfast. Upon entering you are transported to a warm inviting cafe that pulls you away from the busy streets of ocean ave and into a homie atmosphere. This morning seemed especially cold and foggy so I ordered the jojo's house special wonton soup. I should have payed attention as I thought it would come with noodles. Overall it was a very simply clean soup with plenty of toppings. Although I didn't really find the dish to be particularly special for a house special, it was filling enough to start the day and warm me up. Definitely would recommend if you're looking for a simple mom and pop shop! Service: no frills and straight to business 4/5 Ambiance: Wei's cafe has a rustic charm to it; Brick walls and natural elements all around 4/5 Food: jojos wonton soup comes with bok choy, some shrimp, wontons and a few mushrooms. 3.5/5 Overall rating: 4/5

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    2 years ago

    Excellent food. Great service! Will come again. Good neighborhood to walk around. Why do I have to keep writing for this review

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    8 years ago

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    2 years ago

    Awesome food at great prices that can't be beat. My favorite go to place for a quick meal!

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    4 years ago

    The food was great. Service was excellent. We love the walnut shrimp and chicken wings there.

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    Page 3 of 12

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.4 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    An Chi

    An Chi

    4.5(282 reviews)
    4.1 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    3.6 miOuter Sunset
    $$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Roast Crab

    Wei’s Cafe - chinese - Updated September 2026

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