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    Wicked Good Pizza

    3.1 (43 reviews)

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    2 months ago

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    1 year ago

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    10 months ago

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    4 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Friendly people and great food highly recommend I enjoy the antipasto and the pizza is great comfortable outside seating

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    2 years ago

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    3 years ago

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    5 years ago

    Good food , polite service , friendly environment! They won me over. Great job guys.

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    5 years ago

    The staff were very friendly and efficient. Pizza was very good, will definitely go again

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    3 years ago

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    5 years ago

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    4 years ago

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    6 years ago

    I have been going there for a while . Tonight I ordered a Genoa grinder no one put mayo in a Italian grinder but they did. Not happy at all.

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    4 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    7 years ago

    Does no one know good pizza around here? So average, not great sauce, tough dough... I'll pass and study Co with Silver Lake pizza.

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    This is the to go to place for Home delivery outstanding for for Coventry you can't beat it

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    11 years ago

    ZERO Stars. Should be called WICKED GROSS PIZZA. Pizza and french fries were in a puddle of grease.

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    12 years ago

    See review for new location in WW. They are pretty consistent with their orders. Our fave is the Buff-a-q calzone and their fries!

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    9 years ago

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    10 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Wicked Good Pizza

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    Fratelli’s Pizzaria

    Fratelli’s Pizzaria

    4.1
    (24 reviews)
    2.7 mi

    The Centre of New England is a shopping plaza in Coventry. It is not the center of New England. The…read moreactual geographic center of New England is Dunbarton, New Hampshire, two and a half hours north, and nobody from Rhode Island is driving there for pizza. Coventry is, however, the geographic center of Rhode Island, which means whoever named this plaza was close, swung big, and overshot by about one state. None of that matters. Inside, Fratelli's is clean, sunny, and bright. Patterned tile floor, white subway tile on the walls, a wood counter running along the window where you can watch cars pull in and out while you eat. A Pepsi cooler. A TV with a cheese ad on a loop.The room is not trying to wow you, even though it's very nice. They just want to feed you. In addition to their hand tossed pizza, they make Detroit style here, and they make it correctly. The pan comes out lined with parchment, the frico edge running dark and almost black in the corners, caramelized down to something that crunches and adds a welcome bitter contrast to the flavors. The sauce goes on top after the cheese, the way it's supposed to be. Flip a slice and look at the bottom: deep amber gold, wall to wall, the kind of color that takes a well-oiled pan and real heat and no shortcuts. The inside of the crust pulls apart in layers. I ordered half pepperoni, half grilled chicken. The pepperoni did what pepperoni does you know the drill. The chicken is what you need to know about. Big chunks, marinated, substantial in a way that most pizza chicken has no clue about. Not the pale, dried-out afterthought that shows up on a lot of pies when someone tries to do something other than sausage or pepperoni. This was the kind of chicken that makes you stop mid-slice and reconsider whether you should have ordered a whole chicken pie. I didn't expect to reach a verdict this fast. This is as good as any Detroit pizza I've found anywhere in the state. It's a strip mall but don't judge the book by its cover, order the Detroit, get the chicken. The location will not give you much of a story to tell. The pizza will.

    This has got to be the best pizza so far in the Coventry/West Warwick area. This is the quality…read moreyou'd expect on Federal Hill, and it beats everything else here, including Pagliarini's, which is good, but been slipping lately. The pizzas are generously topped, baked perfectly, and use an old-fashioned type dough. In this age of skimpflation, it's great to see a place like this, and hoping they keep it up for a long time. Reasonable prices too.

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    Fratelli’s Pizzaria
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria

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    Tavern On the Hill

    Tavern On the Hill

    3.8
    (56 reviews)
    3.4 mi
    $$

    First time visiting. Salads and bowls are amazing! Clean, nice vibe, great service! Definitely will…read morereturn!

    I was excited to check out Tavern on the Hill as I'd heard the name quite a few times but had never…read morevisited. With a friend's band on their entertainment schedule, I found the perfect opportunity to try it out. I was looking forward to both the music and the food and while the music was amazing, my overall experience didn't quite live up to expectations. Pro: - My friends and I were able to reserve a table ahead of time, which helped secure space to enjoy the show. We had an up close and personal view, and it definitely made for an immersive experience. Cons: - The space is way too small for live bands. The band was squeezed into a corner, and the closest table was practically on top of the lead singer. The small space in front of the band may have been meant for dancing, but it blocked the path to the bathrooms and food service. It felt cramped, loud, and uncomfortable. - The pub-height tables had tall chairs that were wobbly and unstable. I'm not a big person, but even I felt like I might tip over sitting there. Plus, the layout was so tight that we all had to get up every time someone wanted to wiggle their way to the bar or the bathroom. - Our waitress disappeared for long stretches of time, and service was painfully slow. We ended up having to go up to the bar for refills between courses because no one was around to help. - The food was disappointing. I ordered the house-made tavern chips (which look like potato chips on the website) but got plain tortilla chips instead. I also had two hot weiners, and while they had all the right toppings, the flavor was all wrong. The meat sauce tasted burnt, and they were completely overloaded with celery salt. It was honestly the worst I've ever had. Others at the table felt underwhelmed with their selections as well - the quesadilla was soggy and the appetizer sampler was just okay. - The bathroom locks were unreliable. The lock on the door failed halfway through my visit, and it took several attempts to get the button to work again, which made for a pretty awkward experience. Given this visit, I'm unlikely to return. If I do, it'd have to be for a great band, and I'll definitely eat somewhere else beforehand.

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    Part of the bar
    Part of the bar
    Tavern On the Hill
    Tavern On the Hill

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    Wicked Good Pizza - pizza - Updated July 2026

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