Our usual pizza spot was closed for Easter, so we decided to pivot and ended up at Wildcrust on a whim--and I'm so glad we did. The food was absolutely spectacular. We started with the meatballs, which honestly could have been a meal on their own. The pizzas came shortly after (Funghi and Salame Piccante), and both were excellent, perfectly cooked with great flavor. Service was just as impressive. Travis was fantastic and helped us pick the perfect glass of wine to complement our meal. Overall, this turned out to be an unexpected find and a great experience. We hadn't planned on coming here, but we'll definitely be back. read more

I've eaten here 4 times now. Food has some amazing things and a couple things I'd pass on. (see below) Staff is super friendly and very welcoming and attentive. Parking sucks. Be prepared to find street parking. The Pizza: Margherita is the best, for sure. So far I've tried the Margherita, the Salami Piccante, and the Funghi. Out of those three, for sure the Margherita is the best one. Tip: Get the Calabrian Chili on the side. Note: They do not have ranch dressing for all you ranch dipping pizza lovers. Get the meatballs. It's always a must. So soft and flavorful. Best meatballs I've ever had. Get the Brussel sprouts. So friggin' good! Pass on the fried calamari. It was way over cooked. Pass on the pork belly. It was just okay, and also personally didn't feel like it paired well with anything else we ordered for the table. Out of the 4 times I've been here, the first 3 visits everything was unbelievably good. For some reason though on the 4th visit, the pizza didn't seem the same. Maybe because it was crowded, maybe someone new in the kitchen? Regardless, I'm sure something was just off that night. I'll definitely be back again hopefully soon! read more

Brought my best friend to try this place out catch up. I highly recommend this spot for a date night if you're looking for something nice and not too fancy! Anyways onto the food: 1. Calamari with everything bagel seasoning - never would have thought of this combination but it sure does work. For those who are picky about the calamari, it is both legs and rings. 2. Cesar salad - greens were crispy and flavor was there. I need the brown butter bread crumbs on everything! 3. Margherita Pizza - Good but nothing too amazing. 4. Star of the show - Branzino - after having this, I have become a fan of Branzino. I will probably recommend this to anyone who comes here. The fish does have bones so be careful when you're eating it! The Shitake Buerra Blanc - Never had anything like this before but my friend who is not a fan of fish was in love this combination! 5. If Branzino isn't your thing, then the TIRAMISU IS THE STAR. Honestly would rate this top 2 Tiramisu I have ever tasted in my life. Note - there is pistachio for those allergic to nuts. I will be back because the wifey is not jealous haha Parking - A TINY parking lot but majority of the parking is street. read more

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We had a wonderful dinner! We had 2 pizzas, calamari, meatballs, and a bottle of wine. Everything was delicious; my favorites were the bacon & onion jam pizza and the meatballs. If you like spice, the salame piccante is a must-try. Our host Sam (one of the owners) was friendly and welcoming, and the whole staff was great. Fantastic service and food. I'll definitely return with family and friends to try more from the menu. Highly recommended! read more

Was feeling like pizza the other night, and was and Eagle Rock, and Wildcrust was in my list of places I needed to try, so made a quick reservation and headed over. Parking at Wildcrust is minimal in their parking lot, so you may need to find street parking, which is much more ample. The restaurant itself has an indoor and patio seating option. It was raining hard when we arrived, so inside was the move. We were sat immediately and water was brought to the table. After a quick look at the menu, we started with the pork belly and meatballs, with two pizzas: the margherita and bacon onion jam. The pork belly passed the eyeball test with some pickled cabbage on top. The meat,itself, was thinly slides and pretty fatty overall. Would have preferred more meat to fat ratio. Also, it could have been crispier on top to give the nice textured bite you look for from pork belly. The meatballs, oh the other hand, were outstanding. Definitely in my top three meatballs I've ever had. They use a snake rivers farm beef, and you can taste the quality, but it what feel like there's Parmesan mixed directly into the beef giving it this extra amazingness to each bite. The meatballs are layers with a chipotle tomato sauce giving a little spice and smokiness. Just a great meatball, would definitely recommend. Now you the pizzas. They are on the smaller end when it comes to pizzas for a table, and that's fine. First, the margherita. The tomatoes used tasted very nice, and the dough itself was good. The cheese felt a little cold in some areas, for some reason, so it became overly hard and not that soft, creamier texture. It also felt a little overly wet for a margherita. The bacon onion jam was different. It comes with goat cheese which, for be, I didn't feel was very prominent, to the point I didn't notice it. But a little ghost cheese goes a long way so this was probably for the best. But I was expecting this to really stand out and leave a memorable mark on me but, for some reason, it didn't. Overall, Wildcrust is a wood for oven pizza spot in Highland Park serving to they're take on the classic Naples item. If you go, absolutely order the meatballs, and bring me one as well. I'd say skip the pork belly. As for the pizza, if I had to choose one for you to order.... I guess the margherita based on the two we tried. But, honestly, just get the meatballs read more

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Great place to eat some amazing quality food and wouldn't brake the bank honestly. the service was also just amazing friendly faces and just always walking around checking on you. the venue was clean, small but lore of a homie feel then cramped. they have a great variety of foods just need to get there and try a little bit of it all. read more

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Went with a friend and didn't get any photos. Food was phenomenal and the atmosphere is good. Real hidden gem. Especially loved the sweet potato and meatball dishes. I will definitely be back! Service was also great. read more

Wildcrust is one of those places that keeps me up at night thinking about it. Not only is it the cutest retro chic interior, but the staff are all so friendly and want you to know about your food as much as enjoy it. I always eat ungodly amounts of pizza here yet never feel bloated or disgusting after. Their little gem lettuce caesar salad is a buttery dream. They released some new menu items when I went and they are absolutely must-try items. The japanese sweet potato with pomegranate and butter reduction was so unbelievably melt in your mouth. It's funny I was just talking with a friend about how pomegranates are royalty food, and it does add that touch of esteem to this dish. The new chicken dish was the most moist chicken I've ever had, and the pickled onion it comes with was so refreshing it was the perfect pairing. We were also privileged to try the banana ice cream the chef was playing around with and I must beg for that to be released to the menu. It was such a stretchy and creamy consistency, I was obsessed with the texture and it tasted exactly like Korean Banana Kick snacks. Pistachio tiramisu is phenomenal (though I've never had bad tiramisu). Ask Sam to tell you about the sakes! The one we tried was absolutely divine. read more

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Great potential here with lots to work out. The Good: The Squash blossoms were yummy, the flavor and presentation was great! The meatballs were also good, the sauce was slightly spicy which was a great touch. Their spritz is also really refreshing and surprisingly strong. Ambiance absolutely gets a 5/5! The Not so good: The space is small and can feel quite cramped we were put at a weird setup table where we both faced the wall and kept getting bumped into when people walked behind us. The wait was honestly kinda ridiculous, they recommend you put the dishes in together but then bring everything out like 15-20 minutes apart the meal did not feel cohesive whatsoever. Service was also lacking, our server (while very nice) checked in only once the whole dinner. Besides the pizza, servings are also quite small. Overall a good one and done place, I don't see myself coming back but am glad I gave it a try! read more

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Omigosh, so so good! Service - we had the friendliest and attentive waitress from New York. She was the best! Food - so amazing. Meatballs - 5/5, so flavorful, doesn't just taste like your regular old meaty meatballs. It was so tender, juicy, and flavorful. Would def get this again. Salame - 4/5, I got this one, this is also so amazing, the chili drizzle was really good and it gave it a little kick. I ordered the Calabrian chili for 1.75 and it made it even spicier which I loved. Very flavorful! Margherita - 5/5, my husband got this one, so insanely good, can taste so many different flavors with one bite! I'll definitely be getting this one next time, this was the highlight I was sad they stopped selling the duck croquettes cus we really wanted to try it but hope they bring it back! read more

Wildcrust - Pizza Near Me - Los Angeles, California

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I think their pizza was very solid. I just went with the margherita because it's always my go-to for simplicity. The margherita was good. The star however was the Caesar salad. I dream of that salad, I'm coming back for sure to have it again. Simple, with lots of cheese layered on top. It was perfect. We also enjoyed our drinks that were recommended to us. There's a small parking lot and lots of street parking read more

I was excited when my friend asked me to try this place since I had it bookmarked for a while lol A cute place for a date, but also a nice place for family/friends gathering. Place is not huge tho...reservations recommended. There was a deposit fee for reservation. You will lose it if you don't show up or cancel in advance. Parking was very limited. In the same plaza as Fondry...my friends ended up parking in the streets. One of my friends made reservation for 4. The friendly host seated us right away when we arrived. I don't order salad often, but i was looking forward to try their Caesar salad. We ordered one Caesar, the asparagus, meatballs, hamachi crudo, and 2 pizzas. For pizza, we got the funghi and salame picante. I enjoyed the small plates more than the pizzas. The caesar salad was very refreshing =) i enjoyed every bite. Very tasty!! The Hamachi had a little spice to it. It was so good. I loved the flavor. I also thought the asparagus was yummy. It was cooked perfectly. Not sure what they added, but it was so good. I wanted to put all the sauce on it lol My least favorite was the meatballs. It looked good, but the flavor was lacking. Also, thought it was a bit dry. Luckily, we didn't add another piece for $7. I liked the funghi pizza more than the salame. The salame was too sweet for my liking. However, i am not a fan of honey or sweet pizza . The funghi was good, but a bit too salty. Very thin pizza. I prefer the thicker ones with lots of cheese, but these weren't bad at all. Overall, it was good. Service was very good as well. read more

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Caesar salad - competent, lots of cheese, really nice tiny croutons with a great texture. Duck croquettes - oddly gamey tasting and not in an enjoyable way for me. There is a lot of duck in these tho and the cheese is really nice. The garlic aoili is also good. Funghi pizza - 2 day cold fermented sourdough crust, with a really nice chewy texture, that I wish had more flavor. The Raclette paired nicely with the mushrooms. It needed...maybe a little salt? Didn't wow me for the price, which was my takeaway for this entire spot, really. Our waitress was very informative and friendly and service was very quick and attentive. This space is cute altho, at night, real hard to read the menus if you're over 40 A nice date night vibe tho. I doubt we'll be back, but I'm glad we tried it. read more

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This is probably the best artisan pizza I've ever had the pleasure of trying. All their pizzas are made with a "slow-fermenting dough that is enhanced with sourdough starter" (I had to look that up). Add fire, and you end up with a crust that is flavorful, chewy with just the right amount of crispiness. The toppings are fresh and thoughtfully combined into true masterpieces. One of the highlights of the menu is the tempura-battered squash blossoms. Light and crispy, filled with creamy ricotta, pine nuts, and herbs, they're a must-try! The wine list is small but well chosen, with options that pair nicely with the whatever you choose. The staff are friendly and happy to help with wine suggestions or menu questions. (I suggest the 2019 Castello di Uviglie "Le Cave" Barbera del Monferrato Superiore) :-) Whether you're planning a date night or just want a really good pizza, Wildcrust hits the mark. It's a simple, well-executed dining experience with top-quality ingredients and a laid-back vibe. read more

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Decided to do to an online order for pickup since I was craving pizza. You can choose if you want your pizza to be 6 or 8 slices. Once you place your order you'll receive an email order receipt with your pick up time on the top left. You won't receive any text or email saying it's ready for pickup, you just show up. I Picked it up 10 min after the eta and I was glad that it was still warm. Salame Piccante: Upon the first bite, I definitely tasted the charred smoky flavor from the crust. Then a combination of salty, sweet and a slight spiciness. The sweetness reminded me of hot honey. This is a thin but structured pizza. Overall the pizza was good and I enjoyed it. Parking: There is a small shared lot in the plaza. They are located in the same plaza as Fondry. There are lots of street parking. read more

Wildcrust - Salame Piccante Pizza - Pizza Near Me - Los Angeles, California

Really enjoyed our meal here. The food was great. Ambience was casual. Service was friendly. We had the hamachi crudo as a starter. Then followed with the asparagus. We ordered 2 pizzas, knowing we would take home some leftovers but wanted to try more than one. We preferred the fungi over the mortadella. Mortadella slices on the pizza were strangely thick. We had 3 glasses of wine between the 2 of us. The only downside (besides the lack of parking) is that our bill was over $200 for a really good, but pizza dinner. With the appetizer @ $29 for good but 5 pieces of hamachi crudo, asparagus coming in at $23, and pizzas averaging $26 each, this is a pricey meal. Add wine at an average of $20/glass and it adds up. This is not your average casual dinner for 2. But the location, ambience and service suggest otherwise. Would I return? I don't think so. I would like to hope that I could go out to a nice, but casual pizza restaurant for under $200. It was good, but not that good. Unfortunately. read more

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been a long time since i really checked out highland park though my first residence after graduating college was in highland park. what a change in the scenery, especially among the shops and restaurants. if wildcrust is an example of the new places here then highland park's future looks bright. i came here to try the pizza and it did not disappoint. there are, i think, six or seven pizzas and they are all slightly bigger than personal sizes but ideal for sharing. get two and you can share among two or three people. i went for the salame one which is more traditional but it has a slight kick to it, more flavor than heat. the crust was sourdough and i imagine it was either a coal- or wood-fired oven. thin crust, totally balanced and sublime. angelina the GM came by to check on me and convinced me to try the meatballs. they did not disappoint either. they were crispy on the outside so i imagine they were probably baked and then put onto a grill after. whatever they did, there was a ton of flavor. angelina is super warm and friendly and has a smile that makes you feel like an old friend. the place has a great neighborly feel. parking is a little challenging but a small price to pay. i will be back. what a cool find. read more

Wildcrust - salame pizza - Pizza Near Me - Los Angeles, California

It feels odd to lead by saying the Caesar salad is amazing but it is. So are the meatballs and the pizza. Honestly not sure you can go wrong with an order and the staff is so friendly and helpful and happy to offer thoughts and suggestions. The vibes are good. Has the comfort of a nice local spot but the prices are on the higher side which would keep the frequency I come here in check. read more

So so glad my boss introduced me to Wildcrust located in the Highland Park area. Everything we ordered was DELICIOUS & service was super quick. Cesar Salad: I wanna say this was probably one of the best Cesar salads I've ever had -- each piece of salad was coated nicely in the Cesar sauce and the crunchy bits in each bite made it 1000x better. Salame Piccante: Woah.. the way the crust was light & airy. They were super generous with the amount of salame they put on the pizza & the sauce and hints of honey altogether was *chefs kiss*. Burrata: The burrata was delicious and super fresh! This was a nice light side we had before our main dish came out. Broccolini: The broccolini was sooo good and flavorful -- you gotta make sure to dip as much sauce as possible into the veggie or you're missing out. This was a great addition to our meal as a veggie option :-) This was such a cute, hipstery spot in HP that I discovered. I would 10000% come back specifically for the Cesar Salad + the salame piccante pizza. read more

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This may as well be one of the BEST pizza spots in the area. BUT, I cannot stop there. The appetizers are a solid, unskippable must. The waiters are kind and intimate, with convenient sake recommendations. The desserts are a very very nice round off to a delicious night out. DO NOT miss this spot. If there is one dish I have to give the shout-out to, it will easily be the Brussels sprouts, SO ADDICTING! read more

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FANTASTIC restaurant with amazing food and a comfortable vibe! I rarely eat pizza anymore but the place boasts a special sourdough crust, so I HAD to give it a go... ...TOTALLY worth the carb splurge! Sitting atop the crust was some delicious pesto and mortadella that affirmed my decision! Also ordered the meatballs which had a nice "Japanese" Hamburg" taste to them. Add some awesome grilled vegetables to the mix amd you will fully understand my 5-stars. In the immortal words of Arnold, "I'll be back!" read more

My husband and I really love this place. The meatballs and Caesar salad are ridiculously good -- we order them every time. The service is always excellent, and one of the owners is incredibly kind. I really appreciate that he comes to the table to check in and make sure everything is perfect. It truly shows how much he cares about his guests and the experience. We'll definitely keep coming back. read more

Delicious local eatery! Cocktails were great, and the appetizers were mouthwatering. We loved the Caesar salad the most (so much Parmesan, but also exactly the right amount), but also loved the meatballs, duck croquette, and tuna crudo. Lamb pizza was really unique and loved the crust. Great service that helped inform our choices, great cocktails, and even some free parking spots on site. Indoor and outdoor seating is available, cozy booths for dates, as well as some larger tables for groups. Look forward to coming back! read more

I'm so glad I finally visited. Best Brussel sprouts ever! Also tried the meatballs. A little spicy but tasty. I'll be back for the pizza. Service was excellent. Super friendly and attentive. So glad they are in the neighborhood! read more

This restaurant is a gem in Eagle Rock. Every dish that I have had, has clean ingredients. The flavors are harmonious and the servers are so kind. (Especially the Charming Travis, who remembered me and has perfect timing and suggestions) Caesar salad with delectable tiny, cheesy croutons. Mushroom pizza that is reminiscent of pizza that I had in Tuscany. The finish to my meal was an apple sorbet that tasted something like a fresh frozen apple sauce with unexpected bits of salt. So unique. As I sat and waited to make my payment, I realized that the air in the restaurant was savory. Tomato, bread, hints of smoke. It reminded me of my great aunt Sara's kitchen aromas. Italian food slow cooking. Not that I am Italian. She married a sweet Italian man and learned to cook for him. Food can hold memories and tell a love story. Wild Crust does that for me. Comfort and care. read more

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Came here for a cozy date night and honestly loved everything about it. The space feels intimate but would also work really well for a small group -- the kind of place where you can linger and actually hear each other talk. The menu is pretty small, but that ended up being a good thing because everything we ordered absolutely delivered. The sourdough pizza is the star -- you can really taste the fermentation, with that perfect balance of chew and crisp. We ordered the Etna Rosso, the salami pizza, and the meatballs, and every dish hit. The Etna Rosso had great depth without being heavy, the salami pizza was full of flavor without overpowering the crust, and the meatballs were tender and well-seasoned. Service was friendly and attentive without feeling rushed. We made our reservation through Resy, and it was completely seamless -- seated right on time. Parking is a little limited right out front, but we found easy street parking just one street over, so it wasn't an issue. Overall, a great spot for a date night or a casual group dinner, and definitely somewhere I'll be coming back to. read more

Funghi Pizza -- 9/10 Tzatziki Pizza -- 7/10 the mint was overpowering Caesar salad -- 8/10 Service --8/10 Ambiance-- 7/10 it feels a bit cramped with the tables so close read more

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Great cozy spot! The staff is super friendly. The pizza crust is phenomenal and the tomato sauce is perfectly balanced. I'll definitely be back. read more

It was my 1st time going. It was a cute date night type of place! We were fortunate enough to have made a reservation prior in advance so we didn't have to worry about last minute seating. Upon arriving we were greeted by the waitress. We enjoyed the ambiance even though it is cozier than I had anticipated. We started with the Duck Croquettes, Mushroom Pizza, and ended with the Duck Breast. My only contructive criticism about this dish would be to crisp up the skin so it'll add an elevated profile to this dish. The au jus was prepared the right way. Also, it seems like they didn't see the notes in our reservation as we were there to celebrate a birthday. I didn't feel the need to remind them as it was stated on the reservation and it wasn't like they were overwhelmingly busy despite being somewhat understaffed (a comment I heard from the manager himself when he addressed the table next to us). read more

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Wildcrust is a relatively new restaurant in Eagle Rock and I had the opportunity to visit with a friend recently - it was such a great experience! We ordered the mushroom pizza, cabbage dish, and duck liver mousse. All three items were absolutely delicious. The pizza had a generous amount of mushrooms and the crust was perfectly thin and crispy. The cabbage was roasted and the flavor was unique and so tasty and sweet. The duck liver mousse came with yummy pieces of bread and was creamy and decadent. We ordered some wine which paired well with the meal - would definitely recommend for a cute date night or girls night out! Only warning is that they have a communal seating area where they may place you if you choose indoor seating; if it's you and one other person, you could be placed in the middle of the table across from each other. I think communal tables are my least favorite type of seating especially if you can't avoid it without sitting outside. read more

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Came here with a reservation at 5:15 on a Saturday and it was bustling, understandably, about 10 days after their opening. We booked outdoor patio but it was raining and gray on the day, so the friendly staff graciously accommodated us inside. To start, we had the grilled cabbage which was delicious! Full of flavor, the pecorino sauce and sundried tomatoes really tied the dish together. Would definitely get this again and try their other wood fire grilled apps!! For pizzas, we had the funghi and lamb tzatziki (their signature)! The funghi was delightful - they used oyster mushrooms which provided more bite and less sogginess, but above all I loved that they used a red sauce instead of a customary white. The dough, sourdough and fermented for over 48 hrs, was soooo flavorful - tangy with just the right crisp and chew. The lamb tzatziki was also delicious, and not overwhelmingly heavy or complicated. Really enjoyed the green sauce on top with bites of mint and tender shredded lamb. We also shared a glass of red - lean wines by the glass menu but good picks. And shared a slice of tres leches cake bc we wanted to treat ourselves. Despite bringing a good appetite, we went home with half of 1 pizza. I will definitely be back and want to try their other pizzas and grilled dishes! Ambiance was moody and perfect for a date or intimate catch up. Staff was friendly and knowledgeable - hope they'll be open for a long time! read more

Wildcrust - Funghi pizza - Pizza Near Me - Los Angeles, California

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Lucky to have found Wildcrust the sign is very dim from the street. Luckily the sign was the only dimness about Wildcrust. Greeted by a lovely hostess who sat us at a large table in the dining room. The patio was cute and plenty warm with heaters. Our server Travis was friendly and knowledgeable about the menu. We ordered the caesar, Brussel sprouts, the Fungi and Lamb pizza. Delicious. The lamb pizza is magic! read more

I love pizza and could eat it every day, so when I heard Wildcrust was opening in the area I had to be there for their grand opening. It's located in the same complex as Fondry & Queen St. There's a front patio area and an enclosed patio area. The inside dining area has booth seating and high-tops in addition to communal tables and the décor emits a midcentury vibe. Hostess Angelina was an absolute sweetheart and Jordan (server) was darling. I ordered the Marinara Pizza and a glass of Garuti Lambrusco Di Sobra. I always judge a pizza by the crust, and Wildcrust's woodfired sourdough crust was delicious! It was puffy on the edges and had a nice flavor. The marinara sauce was also exceptionally good. The person across from me had the Caesar Salad, and it looked amazing! I definitely want to try that next time. The place was packed and the owners made it a point to stop by each table to make sure everyone was enjoying their meal and asked for feedback. The staff went the extra mile to make guests feel welcomed. The delicious pizza and excellent service guarantees I'll be back. read more

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Came here twice now and this time we had a big party (10) so we got to try all the pizzas and some sides. My fave pizza was the N'duja one and my son loved his salami w no cheese and the marinara (he has a dairy allergy). Their veggies were amazing too esp the caesar salad. The steak though, was the sleeper hit. I don't know if I can not order that now when we go there. Best of all, I communicated w the owner via instagram and she answered all my allergy questions promptly and for our second time there she was super accommodating to our needs (baby stroller, outdoor preferred, large party). I'm so glad this place exists and because they use long fermented sourdough some of my gluten sensitive relatives were able to enjoy as well. read more

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I had the pleasure of dining here for dinner last night with my coworkers and everyone was so happy and full. We couldn't stop talking about the pizza dough! I wouldn't even call it a pizza dough bc it's so airy, light and full of flavor. The proportions of bread to sauce to toppings were perfect on each pizza. We tried a few different kinds but we loved the margarita, and the jam and cheese pizza. So perfectly balanced in flavor and texture. I want to try the funghi pizza next time! The beet and meatball appetizers were exceptionally good. The goat cheese foam on the roasted beets was so good, i could probably eat spoonfuls of it. Our favorite dessert was the vanilla ice cream w dalgona cookies. How do you get dalgona to be so crunchy yet chewy! It almost tasted like a meringue cookie but even better bc of the burnt sugar taste and perfect texture. Yum. The food was paced so perfectly. We were enjoying our meal without any awkward pauses. I love the Modern art deco feel of the restaurant ! It can be a date night type of place, a gathering for friends, or a family with kids dinner joint! Will definitely be back with my boys! read more

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Don't sleep on this spot!! I absolutely LOVED my experience here. The outdoor patio is cute, heated, and very dog friendly! The servers were extremely kind and helpful! We devoured everything we ordered! The duck croquettes were a great start to our meal! We loved how the crispy exterior complimented the tender duck inside. We also ordered the cabbage from the grilled menu. I wasn't sure what to expect for this dish. However, the cabbage was tender and a bit on the sweet side, but paired well with the sun dried tomatoes and pecorino sauce. For our main, we ordered the lamb tzatziki pizza which was super unique and tasty! Lastly, we ordered both the milk and earl grey ice creams. I highly recommend BOTH! I can't wait to come back and try more! :) read more

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First off, we were greeted by Jean with great hospitality. That set the tone for the evening. However, my daughter who made the reservation only made it for two instead of three. Jean made it work and accomodated us beautifully. Since this was our first time at Wildcrust, we wanted to try as much of the menu as possible. For starters, we had the olives (cold), Caesar salad (huge portion with lots of cheese and little gem lettuce), beet salad (INCREDIBLE with beet chips and ricotta), meatballs (succulent and finished ended with some heat), and the Brussels sprouts (my daughter loved them). We had a margherita pizza and a lamb taziki pizza - the crust was good enough to eat PLAIN! We all had dessert with the Milk vanilla ice cream with honeycomb candy (insane), apple sorbet (tart and rich), and the delicious tiramisu. Everything was so good and prepared well! Of course, we took a lot home which will be perfect for lunch tomorrow! The staff including our waiter, Travis, and Claudia (in-training) were amazing. Travis knew the menu well and explained everything to us in a kind and helpful manner. We were never rushed and were able to enjoy each course in our own time. By the time we left, the place was packed! It was a little loud, but not horribly loud as we sat on the patio. The patio had a lovely ambiance once the sun set with twinkle lights, candles, and individual lights on the tables. We will definitely go back to Wildcrust as it is so local to us. Additionally, we truly compare it to Pizzeria Mozza in quality, service, and hospitality - that's a first in the area and we are thrilled. Finally, we ran into one of our daughter's elementary school teachers who lives in Sierra Madre and comes to Wildcrust as it is their "favorite restaurant". That says all that needs to be said about this cute pizzeria celebrating it's first anniversary tomorrow!! read more

Its a B restaurante. Cabbage appetizer was a surprise and really great. Pizza was pretty good and croquettes were just ok. Ambiance is cool but we got sat at a community table on V-day and that was a little annoying. Prices on food were fine but the wine was super expensive. Parking is limited so may want to park at the street spot if you find one. read more

Wildcrust - Cabbage - Pizza Near Me - Los Angeles, California

I wasn't expecting anything crazy when my girlfriend wanted to come and try some place new and I'm glad we came here. Everyone was so kind and friendly not just towards us but our dog as well. Their outdoor patio is small but still spacious and pretty. We got their Duck Croquettes, Grilled Cabbage, and the Lamb Tzatziki Pizza. The Duck Croquettes were amazingly delicious; the croquettes were lightly battered, crispy, duck was tender, and the garlic aioli complimented it perfectly. Grilled Cabbage definitely threw us off as it also tasted really well with the sun dried tomato vinaigrette. The tzatziki pizza was great, it was definitely an experience to try something new. We ended up getting dessert here as well and it was the perfect dessert to end the night! Everything was perfect and everyone was so nice. I'd definitely come back again! read more

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The food was underwhelming overall. The salad and wine were genuinely excellent, but everything else fell short for the price. We were surprised to be charged extra for basic pizza accompaniments like parmesan and red pepper flakes. Given the cost, we expected more care and flavor. The lamb tzatziki pizza in particular missed the mark and was very spicy (despite not being listed as spicy), the meatball sauce was off, and the margherita was very standard. Nothing felt worth what we paid. read more