Came here twice now and this time we had a big party (10) so we got to try all the pizzas and some sides. My fave pizza was the N'duja one and my son loved his salami w no cheese and the marinara (he has a dairy allergy). Their veggies were amazing too esp the caesar salad. The steak though, was the sleeper hit. I don't know if I can not order that now when we go there. Best of all, I communicated w the owner via instagram and she answered all my allergy questions promptly and for our second time there she was super accommodating to our needs (baby stroller, outdoor preferred, large party). I'm so glad this place exists and because they use long fermented sourdough some of my gluten sensitive relatives were able to enjoy as well. read more

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I had the pleasure of dining here for dinner last night with my coworkers and everyone was so happy and full. We couldn't stop talking about the pizza dough! I wouldn't even call it a pizza dough bc it's so airy, light and full of flavor. The proportions of bread to sauce to toppings were perfect on each pizza. We tried a few different kinds but we loved the margarita, and the jam and cheese pizza. So perfectly balanced in flavor and texture. I want to try the funghi pizza next time! The beet and meatball appetizers were exceptionally good. The goat cheese foam on the roasted beets was so good, i could probably eat spoonfuls of it. Our favorite dessert was the vanilla ice cream w dalgona cookies. How do you get dalgona to be so crunchy yet chewy! It almost tasted like a meringue cookie but even better bc of the burnt sugar taste and perfect texture. Yum. The food was paced so perfectly. We were enjoying our meal without any awkward pauses. I love the Modern art deco feel of the restaurant ! It can be a date night type of place, a gathering for friends, or a family with kids dinner joint! Will definitely be back with my boys! read more

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Don't sleep on this spot!! I absolutely LOVED my experience here. The outdoor patio is cute, heated, and very dog friendly! The servers were extremely kind and helpful! We devoured everything we ordered! The duck croquettes were a great start to our meal! We loved how the crispy exterior complimented the tender duck inside. We also ordered the cabbage from the grilled menu. I wasn't sure what to expect for this dish. However, the cabbage was tender and a bit on the sweet side, but paired well with the sun dried tomatoes and pecorino sauce. For our main, we ordered the lamb tzatziki pizza which was super unique and tasty! Lastly, we ordered both the milk and earl grey ice creams. I highly recommend BOTH! I can't wait to come back and try more! :) read more

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Great cozy spot! The staff is super friendly. The pizza crust is phenomenal and the tomato sauce is perfectly balanced. I'll definitely be back. read more

First off, we were greeted by Jean with great hospitality. That set the tone for the evening. However, my daughter who made the reservation only made it for two instead of three. Jean made it work and accomodated us beautifully. Since this was our first time at Wildcrust, we wanted to try as much of the menu as possible. For starters, we had the olives (cold), Caesar salad (huge portion with lots of cheese and little gem lettuce), beet salad (INCREDIBLE with beet chips and ricotta), meatballs (succulent and finished ended with some heat), and the Brussels sprouts (my daughter loved them). We had a margherita pizza and a lamb taziki pizza - the crust was good enough to eat PLAIN! We all had dessert with the Milk vanilla ice cream with honeycomb candy (insane), apple sorbet (tart and rich), and the delicious tiramisu. Everything was so good and prepared well! Of course, we took a lot home which will be perfect for lunch tomorrow! The staff including our waiter, Travis, and Claudia (in-training) were amazing. Travis knew the menu well and explained everything to us in a kind and helpful manner. We were never rushed and were able to enjoy each course in our own time. By the time we left, the place was packed! It was a little loud, but not horribly loud as we sat on the patio. The patio had a lovely ambiance once the sun set with twinkle lights, candles, and individual lights on the tables. We will definitely go back to Wildcrust as it is so local to us. Additionally, we truly compare it to Pizzeria Mozza in quality, service, and hospitality - that's a first in the area and we are thrilled. Finally, we ran into one of our daughter's elementary school teachers who lives in Sierra Madre and comes to Wildcrust as it is their "favorite restaurant". That says all that needs to be said about this cute pizzeria celebrating it's first anniversary tomorrow!! read more

Its a B restaurante. Cabbage appetizer was a surprise and really great. Pizza was pretty good and croquettes were just ok. Ambiance is cool but we got sat at a community table on V-day and that was a little annoying. Prices on food were fine but the wine was super expensive. Parking is limited so may want to park at the street spot if you find one. read more

Wildcrust - Cabbage - Pizza Near Me - Los Angeles, California

I wasn't expecting anything crazy when my girlfriend wanted to come and try some place new and I'm glad we came here. Everyone was so kind and friendly not just towards us but our dog as well. Their outdoor patio is small but still spacious and pretty. We got their Duck Croquettes, Grilled Cabbage, and the Lamb Tzatziki Pizza. The Duck Croquettes were amazingly delicious; the croquettes were lightly battered, crispy, duck was tender, and the garlic aioli complimented it perfectly. Grilled Cabbage definitely threw us off as it also tasted really well with the sun dried tomato vinaigrette. The tzatziki pizza was great, it was definitely an experience to try something new. We ended up getting dessert here as well and it was the perfect dessert to end the night! Everything was perfect and everyone was so nice. I'd definitely come back again! read more

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super yummy and the lamb tzatziki pizza folds :) the duck croquettes were creamy with an excellent crunch - wish there was a little bit of acidity in the dish as it's a very rich and fried item paired with the mayo. the grilled cabbage reminded me of caprese salad with the sundried tomatoes/cheese, and the lamb tzatziki pizza had a unique meaty taste and crust to it! all three items complemented each other well and the flavor profiles worked together so def mix and match here. there's bathrooms outside the restaurant and street parking was easy in the neighborhood. otherwise, their parking lot will occupy maybe 7 cars max. all the staff were attentive and kind, the ambience is def cozy and relatively casual. really liked the lighting in here! read more

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Such an incredible dining experience! We couldn't have been happier to have celebrated our friend's birthday dinner here. The team was able to accommodate our party of 10 on a rainy Saturday night in LA (!) and provided absolutely standout service the whole night. We booked on Resy and were seated quickly upon arriving. Sam walked us through the menu and made great suggestions for the group: we ordered the brussels sprouts and meatballs + margherita, salame piccante, and bacon onion jam pizzas. Everything was a hit and came out perfectly timed. Our favorite was the bacon onion jam pizza. We'll be back for more soon! The team at Wildcrust took excellent care of us the entire evening, from jumping in to take our photos throughout the night to helping out with cutting and passing out slices of cake at the end of our meal. (Not sure if the restaurant typically does cake service, apologies if we jumped the gun bringing our cake over!) Food, service, ambience: 10/10 from all 10 of us + looking forward to our next visit! read more

Wildcrust - Bacon onion jam pizza - Pizza Near Me - Los Angeles, California

The food was underwhelming overall. The salad and wine were genuinely excellent, but everything else fell short for the price. We were surprised to be charged extra for basic pizza accompaniments like parmesan and red pepper flakes. Given the cost, we expected more care and flavor. The lamb tzatziki pizza in particular missed the mark and was very spicy (despite not being listed as spicy), the meatball sauce was off, and the margherita was very standard. Nothing felt worth what we paid. read more

Great service. Artichokes - wouldn't order again. I think the menu description should be revised. Meatballs - amazing Lamb tzatziki pizza - tastes better than it looks. Would order again. Salame pizza - great as expected. Caesar salad - great. Larger size than I expected. Pleasant surprises. I also got two glasses of wine. One chenin blanc and one gamay. Both great. Milk ice cream dessert was also great read more

The margherita pizza was absolutely fire. Thin, crispy crust with that perfect wood-fired bite. Sauce was balanced and fresh. Nothing overpowering. Just clean flavor that let the ingredients speak. The lamb was cooked beautifully. Juicy, seasoned well, and packed with warmth. And the meatballs? Rich, homemade feel with a spicy kick in the sauce that let you know someone was in the kitchen actually giving a damn. It wasn't generic. It was personal. Staff was kind and locked in. Friendly without being fake. We booked on Resy and everything moved smooth. They were ready when we got there. No wait. No confusion. That matters. The decor caught me off guard in the best way. Cozy but cool. Elevated but not trying too hard. The vibe made you want to sit a little longer. It felt like someone actually thought about how you'd feel in the space. That balance of aesthetic and comfort. Overall, food hit. Service was sharp. Space was beautiful. It's giving... neighborhood date night meets low-key flex. I'd come back just to sit in that atmosphere again. read more

We accidentally ended up at this new to us restaurant in Highland Park (it's been open 7 months). In my craze to get out the door and make a my kids music lesson, I made a reservation for what I thought was the new pizza place next door to the lesson but I made a reservation at the new pizza joint in Highland Park on York. Anyway, luckily, I thought something was awry in the car and realized my mistake before I parked. We flipped around and went to Wildcrust which is right next door to Fondry (which as you know has the crazy good croissants). Anyway, I feel the need to give a big shout out to Wildcrust because opening a business in this climate is extremely hard! Not only did I love their restaurant setting with both indoor and outdoor seating but I had the best wait person ever! The food was really, really good and the pizza crust light and yummy. Amongst all the bests was the Earl Grey ice cream with graham cracker topping. It was a highly, highly enjoyable dining experience. read more

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Delicious! It was our first time there. The service was amazing our server I believe his name was Travis was super attentive and had great suggestions. The ambience was amazing, super nice and friendly and very intimate. We had the Caesar salad, meatballs, prosciutto, and a couple of drinks. Highly recommend and we will be back. read more

Wildcrust - First time here - Pizza Near Me - Los Angeles, California

I don't know who the trolls on Yelp are but clearly their souls have died inside. We had the Caesar salad, duck liver mousse, octopus and lamb tzatziki pizza and chefs kiss times 1000. Recommend all of them. Wow, the spices and depth of flavor was insane. I'm obsessed! Clearly this is elevated cooking and the chef, Miles, is a magician in the kitchen. And the wines! Had an amazing Lambrusco and Orange wine that I'm still thinking about. Also solid French wines like Cote du Rhône. Cannot wait to go back! My new favorite restaurant on the eastside! read more

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We are very excited about this new find. The ambiance is cozy, the service was super attentive checking in on us regularly and the food exceeded our expectations. We ordered the meatballs which had a super nice and soft consistency and the sauce was fantastic. As for the pizzas, they are perfection. We had the pleasure to talk to one of the owners. Her name is Angie and she told us that the sourdough they use is 14 years old and fermented for 48 hours before used for pizza. As a result, you get a super light pizza crust. She also said that the topping will change with the seasons. We can't wait to go back and try more items next tke read more

Wildcrust - Funghi and Spicy Salame - Pizza Near Me - Los Angeles, California

Great pizza and wine selections. The service was fantastic. The wait staff was very kind to us and our dogs :) great outdoor seating. read more

Wildcrust - Pizza Near Me - Los Angeles, California

Delicious pizza, interesting wine list, excellent service -- what more can you ask for? They have outdoor seating so nice to enjoy the weather. Lots of families and neighborhood locals. Very friendly staff. Only problem is that parking is difficult, but you can usually street park a block or so away. Highly recommend! read more

Pros -small parking lot Cons -pizza crust was so floppy and flavorless -the tomato sauce was not very good -small portions -pricey Rating 3/10 read more

We are so excited that this place opened up in Highland park. After Otono closed down, we felt a void for a go to place with delicious satisfying food that's close by. The menu is delightful. It's a rare that there's something for everyone. Gourmet pizzas for the kids and big bonus, gourmet meal options for the adults. When do you ever see that? My favorites this time around, was the duck liver pate. Holy Moly! Was that like a party in your mouth?! We had the pork chop for dinner which was served perfectly at "medium". It was cooked to perfection and served with delightful Smokey fava beans. So good! On top of it all we had the honor of meeting 2 of the owners who were so sweet. They made us feel welcome and comfortable during our dinner. We can't wait to come back and try the duck. This is our new regular go to place in our hood! We just love it. Bravo Wild Crust! read more

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You will be popular, you're gonna be popularrrr. I am beyond excited to welcome this restaurant to the neighborhood. Great pizza, great wine, and great vibes. We knew a guy who knew a guy and got to check out their soft opening, but you would think they had been open for years with how smoothly everything ran. There is a cute little patio and a small dining room, a giant pizza oven, and an amazing menu. The wine menu is small but mighty - we ended up with Post Flirtation and Le Cave and liked them so much, we got another glass of each. We had to do it up and get the duck liver mousse because DUH, and I was honestly so impressed. The pairing with apple relish is genius and makes it super crave-able. The pizza crust is fermented for 48 hours and cooked high and fast in their beautiful pizza oven. It is crispy but chewy and has a lot of flavor. We got the funghi pizza and the lamb tzatziki. The lamb tzatziki was out of this world! The lamb was tender and the addition of mint really pulled everything together. I also really enjoyed the funghi pizza, great for vegetarians! The wait staff were so attentive and knowledgeable, they really made our experience special. Shout out Travis (pretty sure that was his name). They have a small small parking lot that is shared with Queen St and Fondry, so I recommend street parking or ride sharing! Congratulations and welcome to HLP! read more

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Everything was perfect! From the environment to the friendly and informed staff to the excellent food and drink! The recommendations for the wine were perfect. One of my new favorites is the grilled sweet potato, unbelievable and of course the Caesar salad and the funghi pizza. I can't recommend this spot enough and can't wait to return and bring some friends!! I also love to support a family business! read more

You may be quick to classify this restaurant as simply a pizza place but it's so much more! The pizza is amazing but I'd like to highlight some non pizza dishes. Absolutely not to miss dishes: -duck croquettes (they take three days to make!) -Caesar salad (the best Caesar in the greater Los Angeles area, could eat a bucket) -duck breast (it is so hard to find duck in this city that is not grievously overcooked - this duck has a perfect crispy exterior and a perfect temperature inside) -grilled cabbage (sleeper hit) And as for pizza, if you're a meat eater make sure you try the lamb pizza - it's essentially a chef miles specialty. Cute decor, attentive service, and excellent addition to a dinner rotation. Date idea- have oysters and drinks next door at Queen St and come here for dinner! read more

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When my wife suggested we have pizza at a sit down restaurant, I was skeptical and expected to overpay for pizza. However this place exceeded all expectations for me. The pizza and sides were great. Service was great as well. We were first seated in a spot that didn't have any shade and they quickly accommodated our request to be seated elsewhere. It was nice to eat outdoors, but the inside look like it was just as nice. We will definitely go again. read more

Beautiful space with excellent service. A very eclectic wine list and the food is both elevated and approachable. I love how the Beaujolais was served a bit chilled. We've had the octopus every time. It's both charred and supple. Finally tried the lamb tzatziki pizza and it was delicious. Have yet to try the house made ice creams. read more

I'm a big fan of this place. My family & I have been looking for a nicer pizza joint to fill the hole left behind after U Street closed down (RIP ) and this may be it. It's a very different pizza style than U Street but just as delicious. We're very picky and do not always agree on our opinion of dishes so this was a first. The fact that we all enjoyed every single thing that we ordered is an achievement. - Caesar salad: solid. Very good. Larger size than I expected (not complaining!!). A couple of anchovies would have really put it over the top for me but I could taste them in the dressing so I'm still satisfied. - Meatballs: OMG. These were not too densely packed which was a big positive and helped create an airier, more pleasant eating experience despite how rich they are. Love the sauce too. These were absolutely delicious. - Margherita pizza: also solid. This is a favorite type for my son & I and we really enjoyed it. I actually liked the inclusion of garlic. - Funghi pizza: surprisingly my son liked this more than the margherita. This was a little richer with all the mushrooms. - Strawberry sorbet: wow, this was really nice and jammy. Not as light as a typical sorbet but more intense. If you're a strawberry lover like me, you'll love this. - Milk ice cream with freeze dried honeycomb: this was the only thing that didn't meet my expectations but it's still extremely good. I really love the fermented pizza dough. It's wonderfully chewy. My husband usually doesn't like to eat pizza crust but he ate the entire pizza slices. I ordered a glass of the Montepulciano which was totally divine. The service was warm and friendly. We came on the earlier side so there were lots of families. I have a feeling we'll be coming back here regularly. read more

My wife and her best friend went previously when they first opened and were not impressed. Luckily the other restaurant we planned to go to was full. So they agreed to try it again. So glad we did. Everything was great, from the Ceaser Salad, Squash Blossoms, Fungi Pizza, Salame Piccante Pizza, Margerita Pizza, to the outstanding bottle of wine that we brought next door and we were able to drink it at the table. The dessert- Milk Ice Cream to Jenna C's service. I loved it all. We will be back and soon! read more

The food was fine, nothing stood really stood out, especially for the price. Food and wine cost are very high, even for a bougie new place in HLP. I agree the crusts felt undercooked and floppy. What was really weird was the attitude of the host/manager(?). We were the first to arrive, our friend made the reservation. We said we were expecting 5 and the friend apparently made the reservation for 4. Our party's mistake, totally get it, but he was SUCH a drama queen about it. Telling us 'please God let it be 4' and 'it's not about space, it's about the experience of the other guests' as he led us to a booth that could easily seat 5, and in fact did when our other friend showed up. After which, he returned again and said 'we'll let it slide this time, but normally this isn't allowed'. And then he mentioned berated our other friend AGAIN when she got up to use the bathroom. Each time we felt like we were being scolded by a school teacher using their 'nice voice'. Look, I get it. People try to cheat the system at a hot new place and squeeze in another party member, but apparently our friend didn't know about the fifth when he made the reservation so it was kind of a miscommunication/honest mistake. But our 5th easily fit at our booth, we got in absolutely no one's way, and he paid you for more of your overpriced wine and food. Seems like a win win. Even though we were in the wrong, what does constantly reminding and berating us accomplish when we've already sat down and, I can't stress enough, were inconveniencing absolutely no one except apparently him? Bottom line, food was expensive and not really memorable, and staff behavior snobby enough that we won't be back, despite living nearby. read more

Our dinner at Wildcrust was outstanding. The food is delicious and the portions are large. Among the highlights of our order - Brussels sprouts with kaffir lime seasoning, Cesar salad, branzino, a pizza, meatballs, and grilled broccolini. The atmosphere was charming and the service and hospitality were over the top wonderful. Thank you Sam, Jean, Travis, and Walter. Can't wait to return! read more

Came here with my family party of 4. The hostess was on her phone so someone is seated us. The service was ok at best. We ordered the Caesar salad, meatballs, hamachi crudo and 2 pizzas. The Caesar salad, meatballs and hamachi crudo were great. The pizzas were floppy and nothing special. My family won't be coming back. read more

This place is my favorite addition to the neighborhood since Little Beast arrived on the scene. If you know how long ago that was, then you know how much has come and gone since then. The food is exemplary, the service we had was even better. Lovely little spot. Excited for them to add a lunch service because the Caesar salad was stellar, and it would be super fun to split one and a pizza with my extremely beautiful wife while the kids are at school one day. Everything we ordered was excellent. read more

This new pizza spot is the highlight of Highland Park, in my eyes. I have been twice and had a delightful time both of those. The environment is perfect with a great vibe, low lighting and attentive staff. The interior is very on trend (though the inside tables can be slightly close to one another). I enjoyed how the waiters would top up your wine by appearing at the table with the bottle. The wine selection is great and evidently chosen with purpose. I would recommend the fizzy red, which I think was a Lambrusco. On food, I would obviously recommend pizza. We have always shared a few, giving us the chance to try a range. The mushroom and raclette pizza was particularly incredible, especially considering it didn't sound like a show stopper. The lamb pizza is also divine, especially as something quite different than you usually see on menus. I would thoroughly recommend this spot, though I would reserve a table in advance. read more

What a great spot for a date night or to bring your fam! My hubs and I had a super yummy meal and I was throughly impressed! The staff is super friendly and knowledgeable about the foods and wines (see pix-- my new fav) and every dish we had was done well!! Don't need an extensive menu just good quality food that's made well. Thank you chef miles! read more

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The food is fine, but the manager is the problem. I called prior to see if they allow dogs in their patio and the person i spoke to said yes. I brought our small Havanese there and before even stepping into the patio, the manager was lecturing about the rules of having our dog there. Then, after a couple of minutes, he comes over and tells us the dog made a few Steps outside of our table. The manager is RUDE and condescending. I told him that i didn't appreciate his tone with us and he said that he could kick us out and told me "you can be upset". Not worth paying $200 for wine, Pizza, and octopus meanwhile being scolded bc our dog was a few paws out under the table meanwhile the older white couple next to us was given hugs with their giant dog in the middle of both our tables. No thank you. I will be taking our business elsewhere along with all our friends. read more

Service is great. Food overpriced. The meatballs were excellent. Pizza was meh. Ambiance is great. read more

The lamb tzatziki pizza was to die for, and I'm not a big lamb fan to be honest. We also had the caesar salad was light, airy and kinda crispy. We also shared a dessert, I'm not sure what it was called but it was like crack!!! Some kind of soufle or crème type of dessert, it was amazing. Service was on point and friendly. Loved sitting outside and we did t have a reservation. Can't wait to go back!!! read more

Save your money. Pizza tasted like bitter burnt throughout. Very little cheese, too much sauce. Portions ridiculously small. Got charged $21 for a glass of wine for a bottle they said cost $40. Very tiny pour. Seems way overstaffed. Maybe that's why they cut corners with paltry portions, sparse ingredients, and exorbitant prices. This is NOT what we need in our neighborhood: a place where you can't simply walk in but need reservations and it's $25+ for a 4 piece burnt pizza. Please close and let a non hip, actually qualify food place open for those who live nearby to actually frequent. read more

Amongst the numerous pizzeria places in our neighborhood with one more opening within the next few months, decided to try out Wild Crust. Small restaurant with nice outdoor seating but since it's cold, made a reservation for indoor dining. We were seated at the end of a very long communal table which is the main thoroughfare for servers delivering orders so plates were being held over our heads. It was also colder than sitting outside because the door is wide open for service. Not ideal. Food wise it's delicious. Had the Salame Piccante which had lovely brininess from the burnt salame and the sourdough crust is light and airy. Tried the grilled cabbage which was my wife's favorite. Delicious tomato vinaigrette and pecorino sauce. The porch chop is a nice size, perfectly cooked but the crust had a bit much fennel and herbs which was a bit overwhelming. The Lima beans were fairly bland and a strange side to the pork. Mash potatoes or cauliflower gratin could have been a better choice. Lovely to see more dining options in our hood. read more

I was lucky enough to be taken to Wildcrust for dinner recently. It was a wonderful meal that I keep thinking about. I wish they could be closer to me, but it's worth the trip to Eagle Rock to eat here! Everything I tried was excellent, but my personal favorites were the Caesar salad, 'Nduja pizza, and the cabbage. The Caesar is unlike any I have had before - and very fresh. The smoked scamorza on the 'Nduja is not overly smoky, it's perfect. The cabbage was delectable, just perfect. I could eat that every day. I can't wait to go back! read more

Let's start with location, tucked in a plaza so parking might be tough if you don't get a spot in the lot. It's LA so don't expect anything else. Service was great! Our waitress consistently checked in on us and the ambiance was nice considering we were seated in the patio. I also made a reservation in advance. They are 3 weeks in of opening so if you go on a weekend id recommend a reservation vs walk in. Now let's get to the food. We started with the Caesar, very fresh, crisp and nice starter. Duck liver mousse; the apple relish did it for me. The meatballs were delish and the chipotle tomato sauce gave it perfect flavor. We tried 3 pizzas and will be back to try more! The salame piccante was my top. But the dish of the night goes to the duck breast. So tender and the crispy skin was amazing. Overall a great spot to try and highly recommend! Will come back to try the lamb pizza next. read more

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