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    Win Son Bakery

    4.1 (194 reviews)
    Closed 8:00 am - 3:00 pm

    Order Win Son Bakery Takeout or Delivery

    Win Son Bakery Photos

    Business Info

    WIN SON BAKERY ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Win Son Bakery

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    Millet Mochi Donut, Veg Fan Tuan, Egg + Cheese Scallion Pancake, Mortadella Scallion Pancake
    Cynthia C.

    They have a pretty efficient system at this location to get those orders moving and making sure everyone gets a seat! I've been multiple times but I still obsess over their mochi donut. It's just such a good texture and not too sweet. Their scallion pancake breakfast wraps are always solid but so so heavy and this time around it felt extra greasy. Overall, I think it's always worth trying Win Son bakery at least once!

    Pork Fan Tuan
    Cole D.

    Omg easiest 5 stars ever. This place is insane. Everything is phenomenal. The bacon egg and cheese scallion pancake sandwich is insanity. So buttery. The dipping sauce impeccable. The pastries were so good too. The mochi donut was particularly special. The peanut butter rolled pastry was so crispy and yummy. Pork fan tuan was a 4. Not sure I'm a total fan of the crispy stick in the center but loved the sticky rice with it. Easily returnable for me! I'll be back. Plenty of outdoor seating. Water colldddddd to drink while you wait.

    Sandy P.

    Ordered the Taiwanese scallion pancake BEC (bacon egg cheese), the portion is enough to share between 2. A fun twist on a "breakfast burrito" but can't see myself returning. The braised pork belly rice dish was good but for $22 I'd pass. The total bill was about $44. Self service stations where you can grab your own water, utensils, and take-out containers.

    Pastrami beef tongue scallion pancake, pork fan tuan
    Megan Y.

    We came here on a sunday around noon. It was quite busy, but we only wait about 10 minutes in line to order and were quickly seated and brought our food. We ordered the pastrami beef tongue scallion pancake and a pork fan tuan to share. We enjoyed the pork fan tuan more, but found the portion to be quite small. The beef tongue in the scallion tongue was very tender and flavorful, but the cheese was very heavy and we would have liked it to be crispier. Don't expect to find authentic taiwanese food here, as it's definitely a fusion spot. The scallion pancake was served with some sort of mayo sauce, and they didn't have soy sauce.

    Jasmine mango milk tea
    Lina L.

    The Jasmine Mango Milk Tea was absolutely stellar. It was so refreshing on a hot day. If you've ever had those thick mango juices, you'll know exactly what I'm talking about. It has that same rich, fresh mango flavor, but without the heaviness. It's actually not thick at all and was incredibly refreshing. I usually don't reach for milk tea during the summer, but this honestly felt more like a refresher than a traditional milk tea. The space is also absolutely beautiful and honestly kind of magical. I loved all the flowers, greenery, and natural light. It felt like walking into a little garden, and it made me want to stay long after I finished my drink.

    Max W.

    This ripped. Mortadella egg and cheese on a scallion pancake?? !! So sick. Possibly the best fried chicken sandwich I've had in recent memory ?? ! ? So sick. Sweet corn custard bun ? ! So sick. Really nice cappuccino??? !!! So sick. Absolutely will be back.

    David N.

    Tried the mortadella scallion pancake and it is a greasy mess. They should give you gloves to eat it with. The most prominent flavor was the spice and sour from the peppers.

    Shrimp Scallion Pancake
    Simon W.

    No wait on a Sunday morning. The original Win Son on the other side of the river is always jam packed on weekends. So much so that I don't go as often and when I do it's always takeout since I don't have as much patience as I grow older(who does?), to sit and wait on a line. These scallion pancakes are definitely better when eaten right away, not layered into a box to steam and get soggy. LOL. They are also definitely a little more greasy than you normally breakfast sammie but as a treat, it was delicious. The crisp oniony pancake adds a layer of flavor. The shrimp may not have added as much to the bite, I think next time I'd try something different. As I said up top, no wait did add to the experience. Once you order you are on your own to find seating inside or out. You take the table number to your table and your breakfast will magically appear in 15 mins. Definitely a more comforting experience.

    Chocolate Chip Cookie, Millet Mochi Donut, Pork Fan Tuan
    Joy C.

    Was super excited to try Win Son Bakery after looking at the menu and how they seemed to transform Taiwanese cuisine. The fan tuan was surprisingly good! The egg was jammy and they had you tiao in it that was perfectly crunchy. It was wrapped well and nothing fell apart. It is smaller than you would think, but understandable for the price ($7). We also tried the millet mochi donut since I saw it was popular online. The texture is perfect! The only con or thing to note is that there is a lot of ginger in the powder. It felt a little overpowering, so would only order if you enjoy the taste of ginger. The cookie was yummy and huge! I got the seasonal milk tea which was Jasmine and mango this month (June). It was good, didn't have a particular strong taste. The service is nice but a little disorganized. Our food came out in two rounds, where we had to chase them to get the rest of our food. It kinda felt like they forgot about it! The interior is nice and seems very urban. There's seating inside and outside.

    Fan Tuan
    Wendy B.

    Ordered quite a feast for brunch delivery. FAVs- Mortadella Scallion Pancake - we ordered 4 different scallion pancake and this one stand out the most, tasty and balanced. San Bei Ji Chop'd Cheese Scallion Pancake - the only different approach one that's kinda interesting. Fries was meh. Savoy Soy Milk - love! SORTA LIKE- Fan Tuan - pretty good but Ho Foods' flavor is more on point. Xia (Shrimp) Bun - pretty good. Jiucai Scallion Pancake - indifferent. Pinut Cookie - YUM DISLIKE - Pastrami Beef Tongue Scallion Pancake - This was the worst dish, the pastrami beef tongue was dry and just not good.

    Egg and Egg + Cheese Scallion Pancake, nian gao
    Gab G.

    Came on a weekday and there was no line. I tried: + Egg and cheese scallion pancake + Fan Tuan with tofu + Pine nut sun cookie + b&w nian gao Egg and cheese scallion pancake was my favorite, along with the pine nut cookie. Nian gao was also a standout. I'll be back to try the ice cream and more treats - looks like they're open in the evenings so would make a good after-dinner stop.

    Neel K.

    The food actually tasted great! The Bacon Egg and Cheese Scallion Pancake was seared on the outside to have the perfect, satisfying crunch while the cheese on the inside was super gooey and creamy to make the quintessential breakfast "sandwich" bite as good as it gets. But its not a scallion pancake, not even remotely close and I wouldn't recommend this place to a friend who asked me for a scallion pancake place. I also think $16 or $17 for this is quite insane, even for Manhattan. If they charged $8 for this it would be a steal, $13 would be reasonable, but $17 is unreasonably sky-high for what is provided. The price instills the expectation that this is a sort of artisanal fine dining breakfast place that uses ultra high quality ingredients but the product is a very solid breakfast "burrito" in actuality.

    Millet Mochi Donut, red Date Cake, and peanut butter Chocolate Bolo Bao
    Matthew W.

    Taiwanese fusion bakery/restaurant. Much longer line and more crowded than at the Brooklyn location, although there's lots of outdoor seating. While I won't repeat my review, I'll generally say that the scallion pancakes, mochi donut, and snow peas are the things to get here. Unlike the Brooklyn location, they had all the bakery items available, so we were able to try the red date cake and peanut butter double baked bao this time. Both lived up to the hype and were my favorites, so I'd recommend both (as well as the previous menu selection above). Not really a complaint, but I do find it a little odd that at neither location did I see a single Asian employee either serving or cooking, given they're supposedly Taiwanese.

    Shrimp Scallion Pancake

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    5 months ago

    Had the BEC sando. Delicious, but crazy overpriced and took forever to get it. Won't be coming back here.

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    1 year ago

    The scallion pancake breakfast sandwiches are always so delicious and filling, im obsessed with them!

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    6 months ago

    VERY GOOD! Loved the scallion pancakes but it was a little oily but so worth it. They do a nice spin on traditional dishes.

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    8 months ago

    i normally don't leave too many reviews, but the taiwanese chopped cheese is one of the best things i've had in this city in all my life

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    Page 5 of 5

    Ask the Community - Win Son Bakery

    Resturants in lower ast side?

    Sweet Chick, El Castillo De Jagua, Scarrs Pizza, And Clinton St Baking Co

    Don’t See Your Question? Ask Away!

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    Win Son Bakery - bakeries - Updated September 2026

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