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    Winchell's Donuts

    4.0 (9 reviews)
    Open 5:30 am - 2:00 pm

    Order Winchell's Donuts Takeout or Delivery

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    Bacon bagel sandwich
    Kristen S.

    We don't have Winchell's in Florida so I decided to give this place a go. There is a variety of donuts with different flavors to choose from which is nice. Another plus is that if you do not want a donut you can have breakfast sandwiches. I got a bacon bagel sandwich which was ok. The sandwich was heated up but the bagel was not toasted rather just heated up in a microwave. The hazelnut iced coffee was really good and I got 3 donuts. I got a boston cream donut, a chocolate covered sour cream and chocolate frosted chocolate donut. The donuts were BOMB! My husband even made a happy mmmmmm sound after biting into the boston cream. I can now see the hype and I will go to Winchell's here and there (well on a cheat day lol).

    Raised are always my favorite!

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    Photo of Mari H.
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    1 year ago

    Helpful 4
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    1 year ago

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    2 months ago

    Ordered two cinnamon rolls on a Sunday morning - so stale they were inedible. Never going back to this location!

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    2 years ago

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    2 years ago

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    1 year ago

    Yummy choices. We also had breakfast croissants which were very tasty. Can't wait to come back.

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    11 months ago

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    2 years ago

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    2 years ago

    What an amazing store!!! Excellent customer service, and thank you for opening in our neighborhood!!!

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    Danny Ray’s Food & Spirits - Hot Polish Sausage Skillet

    Danny Ray’s Food & Spirits

    4.5(660 reviews)
    1.7 mi
    $$

    My son and I returned recently for a pre-moving breakfast. He ordered the lemon poppyseed French…read moretoast. If that sounds good, put your phone down and order it now. Apparently, this is a customer favorite special that earned its place on the regular menu... but they still run out. Consider yourself warned. He ordered a half portion and received the last one they had prepped for that day. I only got to try a small bite, but agreed that it was an explosion of flavor and amazing if you're looking for a sweet breakfast. I enjoyed the coffee and the spicy sausages that were the centerpiece of my order. I wasn't as much of a fan of the plain biscuits and gravy that I selected for my side, but the eggs and potatoes were well done. Our waitress kept my coffee cup full and checked on us frequently. I'll definitely be back again, maybe earlier so that I can also get the French toast! (BTW, the half order was plenty of food for one person.)

    First, The Great: Service at the bar from Briana is superb. Friendly banter, quick and thoughtful…read moreorder fulfillment . Ambience is pretty standard sports bar with lots of screens. Food, from the main menu is great. My CFS was fantastic. Happy Hour starters...meh. Frozen Pot Stickers and a weird interpretation of jalapeño poppers. The chef filled wonton wrappers with bland cream cheese, deep fried, then placed slices of jalapeños atop them? WTF? Bleh

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    Danny Ray’s Food & Spirits
    Danny Ray’s Food & Spirits - Corned Beef Hash

    Corned Beef Hash

    Danny Ray’s Food & Spirits - Our new place we are moving to

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    Our new place we are moving to

    Ruperts at the Edge - Clsasic reuben with sweet potato fries.

    Ruperts at the Edge

    4.5(1k reviews)
    2.2 mi
    $$

    Visiting from San Diego, CA in search of a body of water view as a side car to an amazing outside…read morebreakfast, and I found a Gem! Came with friends and dogs, all are welcome. I recommend starting with the Edgewater Coffee or Mimosa's Rupert's offers an optional juices my personal favorite is pineapple. The chicken fried steak comes with biscuits and gravy and 2 eggs! Excellent food! Not that packaged crap. The patio was full of dogs and smiles. Phenomenal service, they move people quickly. Best part they don't forget about customers. Thank you for an amazing experience I look forward to returning.

    If you're looking for a new brunch place, look no further. Ruperts at the Edge has been getting…read moresome great press lately, so with that, my bestie and I decided to give it a try. We were not disappointed :) Ruperts has a great set up of booth, bar, table, and patio seating. They have cute little witty sayings strewn about their walls, so those are fun to find and read. Prepare yourself for a little bit of a wait if you go for brunch on the weekend. This just means Ruperts is worth the wait. Check the bar seats though, as those are first come, first serve and they serve the entire menu there as well. We lucked out and two spots were open for us so we did not have to wait for a table. The bartender who was also our server was very nice and gave some excellent recommendations. Rupert's classic reuben was a great suggestion. Add sweet potato fries, and you'll be in heaven! We also could not pass up the cinnamon roll that was so elegantly advertised in front of us! When in Sloan's Lake, Ruperts will be my choice of restaurants. As with most brunch places, Ruperts opens early in the morning - at 7am and closes early at 2:30pm.

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    Ruperts at the Edge - Inside

    Inside

    Ruperts at the Edge - SW BENEDICT

    SW BENEDICT

    Ruperts at the Edge - Signage and outside seating

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    Signage and outside seating

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(413 reviews)
    4.4 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    Winchell's Donuts - donuts - Updated August 2026

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