My boyfriend and I used to go here all the time but just forgot about it then stumbled across it…read moreagain and remembered that we liked it. So glad we went in to try their lunch/brunch menu! The best chicken and waffles of my LIFE! Pandan flavor is so good in the bubble waffle and the flaky, light breading in the chicken is perfect. They could open a business just selling those chicken tenders honestly. Can't wait to go back! Service is always great and I love how they have a little shared outdoor seating area for when the weathers nice!

My boyfriend and I used to come here all the time but forgot about it honestly from trying to…read moreexplore different spots. So glad we found our way back! We got to try their lunch/brunch menu and it was THE BEST chicken and waffles of my life. The pandan flavor was perfectly balanced and the breading on the chicken tenders was light, crispy, flaky perfection! They could honestly open a place just selling those chicken tenders. Can't wait to go back, my mouth is watering just writing this review. Staff is always nice and love the option of outdoor seating when the weather is nice!

I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

Ala in all, Jing is a great place. It's a vibrant place to see and be seen…read more Jing USED to have the absolute best crab Rangoons; however, we were told the head line-cook decided to turn them in to crab & cheese empanadas. Rather than the light, crispy purses they used to be, they are now doughy, barely cooked Mexican-fusion and chewy triangles. And they charge $21.00 for them. Technically, the person who made this decision is called, internally, the head chef, but anyone who makes such awful food is a beginner line-cook.

This is the best authentic Thai food I've had so far. If you're looking for real Thai flavors, this…read moreis definitely the spot. The Thai iced tea was refreshing as always. We ordered the Pad Thai with beef at mild plus heat, just enough spice to give it a nice kick without being overpowering. The sauce was rich and very flavorful. The Bangkok fried rice was also delicious, the rice had slightly crispy edges that added great texture. The restaurant is very clean, the staff are friendly, and the service was excellent. Highly recommend checking this place out if you're craving authentic Thai food.

We loved eating here. We just moved to central Denver from Albuquerque and have been on an Asian…read morekick since moving, as my husband never found a place he liked in Albuquerque. Denver has a great Asian food scene, and Aung's is among the best. I had Pad Thai and my husband had chicken fried rice. We both asked for mid spice levels and they aren't joking around! I think we may ask for a lower level next time but the flavor and quality of the dishes was absolutely on point. Ambiance was basic, but clean and comfortable. Great place to get a quick bite or for takeout. We will be back!

Recently discovered this place as part of a virtual kitchen near my house so gave it a shot (the…read moreThai kitchen they have was so good that I figured the other restaurants in there would be too) and it did not disappoint. Fresh, well made, arrived hot, and perfect amount of food. Definitely give it a try!

Pretty bad delivery meal. With food costs so high it's always extra sad to order from some place…read morethat isn't nice quality food. Chicken, chewy and mushy and not normal meat texture AT ALL. If they're "velveting" it, it's excessive and gross. Chicken Fried rice was okay. But so bland and mushy and wet. Also had the weird chicken in it. Peanut curry lunch. Tasted just like like peanut sauce covering everything. They forgot my egg roll so can't speak on those. The curry had a lot of the mushy chicken and almost no veggies. One broccoli, 3 large chunks of mostly raw red pepper. No peanuts. A few snow peas. Pad Thai. Not good. Weirdest and close to worst pad Thai I've ever had. It had a grainy texture to the sauce and was really thick and really bland but sweet all at once. Just a container of red mush noodles and red mush chicken. Why? I really can't understand what is happening. Is this like premade canned or frozen and super cheap so they're selling it? Pad Thai at better Thai restaurants isn't super hard to make and is much nicer. I am just super confused by it. It really reminded me of Thai cup of noodle microwave ramen-like food I've tried at Asian grocery stores. The gyoza were okay. A little harder and drier than we would have preferred and not crispy by their arrival. I could never order here again because we tried such a broad array and its quality was just horrible over all. Even the rice was mushy and very clearly not high quality jasmine rice. Nothing seemed Thai-like at all. Nothing was fresh, light, savory, or vibrant, all things I associate with food thai food. I'm sure with a few pivotal changes they could perk up the menu.

Did an Uber Eats order from here of beef pad Thai and it was really yummy! Food arrived nice and…read morewarm and with a pretty generous portion! Beef was sweet and tender, noodles and egg and sauce were very tasty. I prefer mine with a little bit more lime, but that's probably just personal preference. Would order again!

Tucked just south of downtown near the University of Denver, Kat's Kitchen is serving bold,…read moreflavor-packed Asian fusion with a Vietnamese focus and honestly, she's not messing around. I came hungry and left absolutely obsessed. The portions are generous, the flavors are layered and vibrant, and everything tasted fresh and thoughtfully prepared. Here's what I tried: Banh Mi Chao - Filet Mignon Combo: This dish had everything--tender filet mignon, sunny-side-up eggs, pork ham, pate, cheese, tomato, and bread. It was savory, rich, and fun to eat. Grilled Lemongrass Chicken Bowl: Vermicelli noodles, fresh veggies, crispy shallots, and perfectly grilled lemongrass chicken. As a self-proclaimed lemongrass loyalist, I'd order this again in a heartbeat. Elote: Off-the-cob goodness with crispy shallots, green onions, and tiny shrimp that totally worked--I want them on every elote from now on. Shaken Fries with Filet Mignon: Filet + fries = chaotic good. Salty, savory, and surprisingly addictive. Vietnamese Milk Coffee: Sweet and strong, it gave me the energy to clean my apartment afterward. Milk Tea with Boba and Sugar Cane Fruit Juice: Both refreshing and great complements to the meal. Standouts? Definitely the lemongrass chicken bowl and those shaken fries. Don't let the name fool you...they're a main dish, not a side. If you're in the DU area and craving a flavorful, satisfying meal with Vietnamese flair, Kat's Kitchen is worth the trip. Friendly service, great variety, and bold flavors that'll have you coming back.

This was the second time I've been here and once again, great service and we enjoyed the filet…read moremignon Banh Mi Chao Special as well as the garlic noodles with bo luc lac. The meat was super tender, not over cooked and well seasoned. We thought the portions were great and shared these dishes. While the onion rings were fun for appetizer, it wasn't as crunchy so it was more on the soggy end.

Not sure if it was an off night or what but the food and service was just terrible. My husband got…read morethe sashimi sushi combo - the fish was still frozen, very wet, he described it as tasting like "wet raw meat". Basically inedible. I ordered the heart attack roll, it came out 20 minutes after everything else to the point we thought it had been forgotten. It is important to note this is advertised as an "appetizer roll". We had already finished everything by the time it came out. It was very bland. Our server forgot 2 separate items we asked for, even after we asked again. We were the only ones in there - how could you forget? I also ordered the vegetarian fried rice, but it had chicken in it. The rice was clearly old. The soy sauce on the table was empty. They were nice, though. Everything was clean. Miso soup was good. Sweet and sour soup was good. But everything else was inedible and abysmal. Surprised by the really good reviews, but overall just terrible. Will not be back. Will not recommend.

I tried this place based on the overall Yelp rating, but it didn't really hold up for me. The…read moreinterior is very nice, but it was nearly empty the entire time I was there. They have some happy hour specials, which is nice, but they weren't very interesting. I ordered a nice 300ml bottle of sake, which should come chilled, and it was decidedly room temperature. The server did bring out an ice bucket to put it in, but it was way too late to chill the bottle. I scoured the menu for specialty rolls that didn't come with loads of gloopy sauces on top and didn't find any. I really despise Americanized sushi rolls that are covered in sauce, but I ordered 2 of the more appetizing-looking ones along with the new style sashimi and salmon sashimi. The new style sashimi was described as coming with cilantro (which is how it usually comes) but there was no cilantro in sight and instead they were covered in copious amounts of jalapeños. The cuts were also pretty butchered, particularly given the cost. The rolls were palatable, but entirely too big for my mouth, which just makes eating a bit like choking. I did receive a small complimentary dessert, which was decently tasty. The server was very friendly, but he sort of forgot about me in the end. With all these things in consideration, I probably won't be back. given the location, I would choose Makizushico for dinner over JP Nori every time.

The food was great! They had some classics and some very unique dishes. It was fun to try a bit of…read moreboth. They had the best tuna crispy rice. The service was good the server was patient and kind The ambiance was bustling at dinner on a Friday night. Fun place!

Absolutely love this place! Came here as a party of two on a…read moreweeknight, which was lucky because we didn't have a reservation and if it was just a little busier, we wouldn't have been sat at all. We got a cute high top table by the window, their seating is comfortable, even the hightop chairs have backs. The drinks here are delicious, I got the lychee margarita and it was perfect, not too sweet and comes with a real lychee on a skewer, which is a lovely pairing. To eat, I got my favorite aburi tuna, which I always make sure to try if a place has them. It was so good, I love the seared flavor and the fish was so fresh, the texture was perfect. We also got the fried rice, it is served with the staff, mixing the yolk of an egg into the dish at the table in front of you. This made it so rich and delicious, and felt like a show. I was really impressed by the rice itself too, nothing simple about it. The flavors were so dynamic, and everything was cooked to perfection. We also had the black miso cod, this might have been the highlight dish. It was so tender and supple, melting at the touch of a fork and even better in your mouth. The flavors were unbelievable, and it leaves you wanting more. The area is pretty central to wash park, a quick five or 10 minute walk over to Broadway after dinner is easy and accessible too. Totally will be back

We recently had a friend visiting from out of town who is vegetarian, and we wanted to find…read moresomething different from our usual dining spots. After a quick search for Indian restaurants in Denver, we came across Sukoon--and we are so glad we did. When we arrived, the restaurant was quiet with only a few tables occupied, which made us a bit uncertain at first. However, we were warmly greeted and seated by a gentleman who, I believe, was the owner. His hospitality set a welcoming tone for the evening. We decided to try a variety of appetizers, including samosas, papadi chaat, stuffed mushrooms, gobi Manchurian, and dal soup, as well as shrimp tandoori for our entrée. Every dish was exceptionally well-prepared--beautifully seasoned, flavorful, and thoughtfully presented. Each bite was truly delightful. As we enjoyed our meal, we couldn't help but wonder why the restaurant wasn't busier. Sukoon is one of those rare finds you want to see thrive: outstanding food, attentive service, and a warm, inviting atmosphere. When we finished, the owner stopped by to ask if it was our first visit. We told him it was--but certainly not our last. Sukoon is an excellent addition to Denver's dining scene, and I hope more people discover this gem. Highly recommended.

Sad to see that Sukoon is no longer as I went to check out their hours for dinner tonight. Easily…read morethe best Indian food I have had in the Denver Metro region. Hopefully they will open somewhere else again soon!

We loved the sushi go round, the hot pot, and the sushi train that brought us our specific orders…read more Everything was delicious and the staff were so helpful and kind. We loved it and we will be back.

Really hard to choose with so much food--there was a lot, and I didn't even know what to focus on…read morefirst! The service was quick, and everyone was very attentive. We chose to sit in the bar area, and we weren't disappointed. I enjoyed everything. The broth was delicious, and my husband and I loved the selection of dumplings, noodles, and all the different items you can add to your broth. The meat was great too--thinly sliced and ready to cook in no time. I also learned something new! I had no idea there was a little train that brings your sushi roll to the table. I didn't know how to send it back either until someone kindly showed us. And I definitely wasn't expecting the train to talk to us when the roll arrived--such a funny surprise! The sushi selection was very good as well. There are lots of options on the conveyor belt and several rolls to choose from. Honestly, it's hard to prioritize when everything looks so tasty. It really is an experience. Since the only option is AYCE, don't expect to come in for just a few small bites. Will I go back? Absolutely. It's definitely an experience I'd love to repeat.