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    World Pizza

    4.2 (301 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 2 weeks ago

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    Business Info

    WORLD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - World Pizza

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    Jeremiah M.

    Incredible pizza place tucked in the middle of International District. My friend and I were walking around the CID and he told me about this place that served a pizza with potato slices, so I had to try it out. For $4.50 per slice, it's worth the bite. The service was also super friendly too, a very welcoming environment that'll draw me back in again soon.

    Tia P.

    I came for the food walk and got a Year of the snake slice & beer for $6. Service was great, the seating area is small but very clean.

    The best pizza box ever
    Goose W.

    Family owned pizza. Their food is tasty and fresh and their spice they make in house is a must. Their kid draws on the pizza boxes . I think that's worth more than what I get inside as it brings me such a big smile. The service is also amazing and the shop is super cute!

    Half and half - Margherita and cheese
    Caroline T.

    Always on the hunt to expand my pizza options and scrolling through DoorDash one night, I discovered World Pizza. Pizza really tastes like it was homemade. So much so that it reminded me of making midnight pizzas with an old roommate. If you like your pizzas saucy, World Pizza is for you. If you're not, approach with caution because they are very generous with the sauce. I've only ordered online, but if you order in person it's worth asking if they could do a light sauce. To me, the crust is the star. Soft but plentiful, and a great way to scoop up any of that extra sauce from the slices. Price wise World Pizza maches what you'll find in Seattle, all pies are 16" but can range between $23.99 (cheese and the base rate for their 'create your own') to $28.99 (can go higher if you chooose additional toppings). Each pizza box seems to come with a custom hand drawing. World Pizza has become a favorite, but I have to take a star away because their hours can be pretty irregular (not counting the holidays), which can make it hard if you're spontaneously craving pizza.

    Peach Pizza
    Jacques I.

    I've always walked by World Pizza when walking around the Chinatown-International District, but I never had an urge to pop in for pizza until a food walk to me here, fortunately. My friend recommended we try World Pizza during the event, and I'm glad I listened to her. We visited World Pizza on our food walk where there was a special on their peach pizza. When we visited, we saw that they weren't allowing dine-in at the time nor do they have outdoor seating. But the thing about getting a slice of pizza is that it's easy to take on the go. After I ordered a slice of their peach pizza, they heated it up for me and it was solid. I don't normally like sweet-savory foods, but the peach with the bleu cheese on the pizza worked well together, so I was a fan of the slice. It's not a pizza I would normally order, so I'm glad they offered this as a food walk special, otherwise, I'm not sure I would've tried it. They did have other classic flavors that were ready for takeout, as well as their chocolate chip cookies that my friend mentioned was bomb here. Pizza in Chinatown. Who knew?

    Potato Pizza
    Brenn R.

    I was exploring the International District/Chinatown and stumbled upon World Pizza and what a wonderful find it was! I was drawn in by an enticing aroma and knew I had to get a slice to try, even though pizza was definitely not what I had planned on having for lunch. I wasn't sure what to get, as they have several options available to get by the slice (all of which looked delicious). Well, in the process of deciding I got to have a great conversation with the owners, Aaron and Wren, two of the most fantastic people I met while I was in Seattle. They have both a passion for their food, local food, and their community, which really makes this a standout establishment that everyone should visit. Also, because I finally settled on Wren's recommendation of the potato pizza with some of their house made habanero sauce (very spicy, the way I like it!) and it was absolutely phenomenal. Cheesy, flavorful, a superb slice even without the hot sauce. While you can easily get yourself a whole pizza or some slices to go (all vegetarian by the way), they also have a fair amount of seating inside if you would like to enjoy the warm and friendly space for a little longer.

    Egg pizza
    Helen D.

    Walking around the ID this morning and for some reason was craving pizza for breakfast and just my luck they had an egg pizza! The owners were really nice and the place is very cozy and the pizza is all vegetarian and tastes very homemade and delicious. They have their own hot sauce too which was really good. Very cool little spot, I definitely will be back!

    table setting
    Jennifer Y.

    Ehhh. I don't know if it's because I stopped in for a late night bite, or what, but I definitely wasn't that impressed with this place. I feel like the pies here felt akin to something similar to cafeteria slices that schoolchildren get - something thin and tasteless, hard and chewy, something that's been sitting under a lamp for 8 hours. This pizza joint is located in chinatown; but has no chinese or asian influence in flavors or even decor from what I could see. The walls are painted a striking overwhelming red, and dotted with strange abstract paintings that I didn't really care for - it's definitely a look though. The inside itself was sticky and gross. There was a cart near the back filled with dirty dishes that didn't look like it had been emptied in a while. Each table is equipped with parmesan and pepper flakes which are covered in grease and grime. Pies are sold whole or by the slice; you order at the counter when you walk in and pay there.

    Hand drawn art on takeout box
    Matthew M.

    Mom and Pop Pizza shop in the CID. A wholesome pizza from wholesome people. As a resident in the neighborhood. Grateful to have World Pizza here.

    Seating
    Tuan N.

    Been trying to cut back on the carbs, and decided to cheat for a slice of pizza while we were walking through the International District. It's a fairly small pizza place that offers pizza by the slice and went with a tried and true topping of pepperoni. We were promptly greeted and service was friendly when we ordered. Now onto the pizza , possibly because it was towards the end of the night, but as much as I was craving pizza this didn't hit the spot. Though they did heat up the slice, it wasn't heated up enough. The crust a bit too hard and cheese not melted enough. The pepperoni had a nice lil kick to it, but with everything else lacking it couldn't save the pizza. Maybe it was a sign, I should keep off the carbs.

    Interior

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    8 years ago

    Friendly employees, cheap pizza by the slice, lot of interesting (vegetarian) options, definitely worth visiting.

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    7 years ago

    didn't think i would like it, but i really do. flavorful and nice big slices. really good cookies too

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    8 years ago

    Cool cozy spot with delicious slices, good beer, and friendly service. A great option if you work downtown near ID

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    9 years ago

    Potato pizza is so delicious! The food is great, Manny's is cold and the owners are super friendly and cool. Love this place.

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    9 years ago

    The best pizza in the ID. Just down the street from Theatre Off Jackson!

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    Page 5 of 8

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    1.0 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    0.8 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (766 reviews)
    1.1 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    1.2 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    0.5 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    0.9 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    World Pizza - pizza - Updated June 2026

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