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    Wu's House

    3.5 (67 reviews)

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    Pre-meal
    Ron B.

    Fabulous. It's great to have in the Lake Zurich Area. Love this place. Service was great. Food was excellent. We are coming back. Ambiance was fun.

    Vivek B.

    The place is huge. They have a very very big entrance area that includes the check-in and a lot of waiting area. The decor is very good. I was handed a pager that will prompt me when my table is ready. I was just simply taking pictures of the waiting area by the time the table was ready. We were served with edamame two bowls as a complimentary item, we ordered Sapporo beer and that actually went really good with the edamame. It's funny when we ask for more edamame. They said it is a charge of six dollars which at least they were honest enough upfront that there will be a charge so we ordered one edamame more in food we ordered 1. Vegetable fried rice. 2. Penang curry. 3. Noodles. 4. And spicy tofu. Everything came in big dish plates. Two of them came with a serving spoon and two without when we asked for two serving spoons. They said we don't have more. I thought they are not understanding our question so we asked another server that we need a serving spoon like the other two and they said yes we are out of it on their dirty and we don't have more so apparently we were serving our two items with forks. The food was OK not great. Penang curry was really good. Since everything was served in large dish plates, the food got cold so fast I think having a ball would keep the food warm. They have a lot of hibachi tables. We will probably try hibachi next time as I'm a fan of a very hot food so I will be able to eat something right off the cooking grill We also ordered veggie tempura, which was OK and sweet potato and veggie rolls. The sweet potato rolls were really good.

    Vibha B.

    Ambiance - beautiful... Very big place, ample of sitting. Food- okay okay- nothing great. Has better food Service- slow even though place was not busy. Did not like staff snacking on things in kitchen They have such a big place and when we ordered food, for 4 dishes we got 2 ladles. they did not even have service spoons/ ladles for the meal. Ordering for the table- use it often fork and cross contamination Staff was not even sorry about that- imagine what will happen if the place is busy??? Server- ask what's good here? they will just ask you in return what do you like? And manipulate their answer accordingly

    Michelle W.

    We were excited to hear about a new restaurant opening in the area. We decided to check it out on Friday during their opening week. We were surprised to see that it's in a standalone building, and the interior is huge - one side with hibachi grills, middle has a sushi bar, and another side is a dining room. The ambiance of the place is quite lively. We checked in with the hostess as we called earlier to make a reservation for a group of 5 people. We were shown to a booth. Upon checking out the menu, there were more than hibachi and sushi, there were menu for Asian fusion dishes. Because we have a kid at the table, we ordered King Crab Rangoon. Main course, we ordered Pad See Ew, Pineapple Chicken, and Thai Basil Shrimp. One of the adults has Gluten allergy, and the server mentioned that Hibachi menu or Sushi can accommodate modification, so a hibachi option of Fillet Mignon and Lobster with fried rice was also ordered. Here's my summary in the dining room section only during their opening week. We didn't experience the hibachi side. 1) Overall food - average. - Crab Rangoon: the kid at the table rejected it after first bite and after checking the interior of the wrapper wasn't cooked thoroughly so it appeared undercooked. We did send back. Instead, we replaced it with Gyoza. - Hibachi dish: Lobster was slightly overcooked, the fillet wasn't a good quality, and the fried rice was too buttery. - Pineapple chicken: good. There was no thick batter, instead it was a very light coating. - Thai Basil Shrimp; This is flavorful. Shrimp was cooked just right. - Pad See Ew: good. The noodle might be slightly overcooked as it was softer than other pad see ew I had. 2) Service was good. Our server was attentive. 3) Ambiance of the restaurant was very lively. We could hear some drumming from the other side of the room, assuming there was some sort of entertainment. I hope overtime, it will work out some of the quality issues.

    Kung Pao Chicken lunch special
    Kevin C.

    The place looks amazing - very well decorated. The kung pao chicken was pretty good. The fried rice was dry. We also tried the Sweet Heart roll which sounded good. However it was so soaked in sauce that even after scraping off the sauce you still couldn't taste anything but the sauce

    Oreo creme brulee bubble tea.
    Christian V.

    Checked in with my family and as soon as we got their the restaurant had a lot of space and the wait time wasn't bad. Thank goodness for reserving. We experienced the sit down and not the hibachi and must say decent experience. Had their oreo creme brulee bubble tea, spicy salmon roll, and godzilla roll and it was decent portions and delicious. The atmosphere was modern to asian and love ghe separation with the oriental style walls and bonzai and cherry blossom trees. Service is as expected and could've been more better especially as it got busier. Waited a few minutes to get drinks, chopstick helpers. Gave us dipping cups and not dipping trays for the sushi.

    Great presentation and delicious!
    Anita F.

    Went back this time for sushi! Again delicious. Great service and will be back soon

    Pangang Curry/Vegetable

    4 of us. We sat in the dining room. The NOISE from the Hibachi side, the DRUMMING was RIDICULOUS! The coconut shrimp appetizer was TERRIBLE. It was mostly breadcrumbs and very little coconut, the texture was BAD, no flavor but that was okay, because we couldn't get past the texture.. The vegetable egg roll was good. The Pangang curry was AWEFUL! Sauce was overly cornstarch thick and hardly resembled a flavor of curry. The chicken Pad Thai was a weird sour flavor with weird sweetness. Not good! Service was below average but the food is worse. They add 18% gratuity so service doesn't *have* to be good. We came, we saw, we tried it. Zero reason to return.

    Beef lo mein
    Bronislava O.

    Alright! We went back for the second time, and it just gets better and better! This time I had a peartini then a lychee martini both freaking amazing. We had pad see eiw and because my husband does not like very sweet foods. We asked them to omit the sweet, soy sauce and it came made perfectly! All of the sushi is incredible! We had a variety so whatever you love usually, go with it!

    Gina B.

    Outstanding experience, amazing food and the people are so great! We loved the design of restaurant, the cherry blossoms trees made you feel like you are in Japan. The food was truly exceptional!!!! And the hibachi experience is the best experience we had at any other restaurant!!! Highly recommend this restaurant. We went there on Sunday after Valentines Day so it was less crowded which made our experience even better. Must try this place. And don't go alone!

    A great spot for photos

    Food delicious, service excellent and beautiful place. Recommendations for great photo spots

    This is the sign they expect you to see as you walk in. 18% service charge added to your ticket.
    B K.

    The sweet potato sushi and soup was amazing. After tipping our hibachi cook $30 cash, we received the bill with "18% service charge" We spoke to three different representatives at the restaurant to discuss the options as we didn't feel double dipping was appropriate. The restaurant staff solution was to take the cash back from the cook. We ended up paying the full amount as they would not remove it. We won't be back. If you look at the previous picture, I posted it doesn't say 18% gratuity. It says 18% service charge. No thank you feels like a sucker punch. The owners need to rethink their greedy business model.

    Hibachi combo (steak shrimp and salmon)
    Zubeen W.

    Such a great hibachi experience! The food was incredibly fresh, portions were generous, and everything tasted amazing. The server and the cook were both super interactive and entertaining the whole place had a fun, lively vibe. You could really feel the energy. We had an awesome time and will definitely be coming back. Bonus points for serving halal food, which made the experience even better for us. Highly recommend!

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    6 months ago

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    2 months ago

    The food isn't that great. I've certainly had better hibachi. Service was just okay. The restaurant is new and clean.

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    Nomu Ramen And Izakaya - Niku Udon with shiitake mushrooms

    Nomu Ramen And Izakaya

    4.5(148 reviews)
    11.3 mi
    $$

    Absolutely loved the food that we ordered! At first I wasn't sure what I'd be walking into but we…read morewere very satisfied and happy with the quality. The garlic ramen was flavorful with rich pork broth, the chashu was perfect balanced with fat and meat portion. The katsu was my favorite with their special sauce. The service was fast, friendly, loved the atmosphere of the restaurant. Highly recommended!

    We recently stopped in to Nomu on our first night of a family vacation, and had a lovely supper!…read more The restaurant was conveniently located in Glenview, and had plenty of parking outside, even though we were there during primetime on a Saturday night! The dining room is really pretty, and well-appointed! We were seated right away by friendly staff. Looking around, this appeared to be a very family-friendly establishment, as that was, by far, the most prominent type of connoisseur in the house on this evening! Our waitress was wonderful, and helped us with some recommendations upon us letting her know it was our first visit! She checked in with us frequently, and made sure drinks were always refilled promptly! We had a bunch of different items, and all were very good! We tried sushi rolls, beef noodles, and ramen. I'd have to say that the beef noodles probably were the best item for me! Prices were just about as you'd expect: not too high, but not super cheap either...but wholly justified by the great food and lovely service and experience! Food = 4/5 Facility = 4/5 Service = 4/5 Ambiance = 4/5 Value = 3/5

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    Nomu Ramen And Izakaya - Interior

    Interior

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    Tonkotsu Shio Ramen

    Nomu Ramen And Izakaya - Bar area

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    Bar area

    Chicago Ramen - Palatine

    Chicago Ramen - Palatine

    2.9(30 reviews)
    3.3 mi

    We've only tried Chicago Ramen, Palatine location this one time. It was a bit of a weird…read moreexperience. The restaurant was empty when we arrived, a few tables arrived after we were there. I believe we ate lunch on a weekday. The service was ok, a few of the items we wanted to order were not available. Their sushi chef was not there that day, so no sushi was available to order, along with one or two other entrees we wanted to order. The food was average, nothing that stood out as great or exceptionally bad. The one thing I remembered thinking positively was the curry chicken rice plate. The curry sauce was good. The chicken wasn't the traditional breaded chicken cutlet, rather pieces of chicken karage, which was good. I don't know if it would be fair to say we'd never go back to try again, but we do have places we really like near by, so it isn't likely we're going back anytime soon.

    This restaurant has nothing. They have only a good ambience…read more I can get good ambience at a damn picnic ground in the forest. Food? WHAT FOOD IS THERE FOR ME TO GRADE!!!! Service was atrocious. There's one small woman running the entire FoH and she's claiming she just started today can't run the PoS system. They don't have free refills on tea. Ordering experience was horrible at best. Lady. It's like an iPhone just type what I asked for in it. I shouldn't have to point at it in the menu. If you can't understand English that well then you don't need to be working in a hospitality field, go find another job as an ESL learner. The restaurant floor isn't a place for unskilled people. She had to multiple times to back to the kitchen to ask some man about things. Everything here is stupidly expensive. Drinks are overpriced. A bowl of soup that I can get for $8.99 at the local Asian marts food court costs near $20 This is just another hack chain restaurant trying to bilk money. Don't open your damned restaurant if you don't have tofu. Thats basic Asian. Don't bother opening if you don't have your flagship soup or sushi and just have crap available. I finally got fed up after ordering sushi getting told that out of stock and then ordering fried tofu which is in the damn supermarket across the street. That too out of stock. Incompetent management. Incompetent employees. How the hell does this dump have over 15 locations. Must be a dark money laundering network for p3d0ph1l3s Also. Major red flag when you display a MASSIVE case of alcohol in the front unsecured foyer. I could have easily smashed and grabbed hundreds of dollars in liquors and easily dashed in a getaway car. This isn't an eating restaurant. It's a place for hacks to get drunk. It's open late for the exact reason of it being a dive bar playing off as a restaurant. It's not a restaurant. RESTAURANTS HAVE FKN FOOD IN STOCK. BARS DONT HAVE FOOD IN STOCK

    Photos
    Chicago Ramen - Palatine
    Chicago Ramen - Palatine
    Chicago Ramen - Palatine

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    Hokkaido Ramen House - Spicy Ramen and Crab Rangoons(5)

    Hokkaido Ramen House

    4.6(146 reviews)
    7.3 mi
    $$

    I haven't been here in a long time, but the quality is as good as ever…read more 5/5 stars for Garlic ramen, new black garlic ramen, and the chicken katsu ramen. All three were pricey... $16.95, $17.95, $17.95, but well worth it. The broths were flavorful and each one of us slurped down to the last drop. We ended with mochi, and it was prepared like you expect, soft and doughy on the outside, and cold and frozen ice cream on the inside. Too many places have melted mochis by the time you crack them. Service was kind and prompt. We'll be back.

    We came by to visit after visiting a nearby playroom cafe. Located in a small strip plaza, with…read moreplenty of parking. When we walked in we were quickly seated and the staff was great and made great recommendations. We tried the bang bang shrimp and the volcano tamago. The bang bang shrimp was fried and covered in the sauces. It was good but not the type of bang bang shrimp I'm used to. The volcano tamago were half of a hard boiled egg each and were full of flavor, soft and crunch at the same time. Loved those! On to the ramen, I got the garlic ramen and it was good! I shared with my little so I had the chili oil on the side and he loved it and ate a whole small bowls worth. I added the chili after and some pork katsu which were delicious. To drink we tried the kumquat lemon with the aloe jelly. It was refreshing for a hot summer day. Overall we had a great experience and look forward to coming back when we're in the area.

    Photos
    Hokkaido Ramen House - Front entrance

    Front entrance

    Hokkaido Ramen House - NEW* Black Garlic Tonkotsu Ramen

    NEW* Black Garlic Tonkotsu Ramen

    Hokkaido Ramen House - Galaxy Tea Mango and Peach

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    Galaxy Tea Mango and Peach

    Chicago Ramen Wheeling - Vegetable ramen

    Chicago Ramen Wheeling

    3.8(143 reviews)
    7.5 mi
    $$

    This review is for my first visit to the Wheeling Chicago Ramen location. I have been to their Des…read morePlaines location once. My family and I had been wanting to go to this location for a while and a recent weeknight presented a perfect opportunity to check out this establishment. Located in a small plaza in front of the Westin hotel, this Chicago Ramen is a nice little spot for grabbing a delicious bowl (or two) of ramen. Upon our arrival, we were seated promptly. Our friendly server provided the menus and shortly after was ready to take our order; however, we were not ready yet and took a bit longer to order. The menu was a condensed version of what I have seen at the Des Plaines location. There were six Ramen options, a handful of appetizers, extra toppings options, and beverage options. Also, there was a Ramen special menu and a Kids menu. A few minutes later, we placed our order of 1) Edamame, 1) Karage, 2) Shrimp Wonton Ramen, and 1) White Miso Ramen. The apps of Edamame and Karage came out soon and the ramen bowls followed shortly. The Karage were freshly cooked. The Karage were chunky, meaty and plump chicken nuggets. The meat was juicy and tender, and they were lightly battered. The flavor was decent and the texture was okay. I felt that a bit more frying would have helped it taste better. My Shrimp Wonton Ramen was the start dish for me. It was everything I wanted as far as the flavor of the broth and the texture of the noodles, shrimp, and wonton were concerned. The broth was hot and fresh. It had a nice savory flavor and I added some of the table side condiments for extra umami and spicy taste. The noodles were of the right texture where they had body and good slurp-a-bility factor without being soggy and sloppy. The White Miso Ramen was a nice creamy and rich broth that came loaded w/ cuts of pork that were tender. It was also delicious. I enjoyed my bowl of ramen a lot and managed to finish it instead of having leftovers. It hit the spot perfectly. We had a good experience and would go back. If you haven't been to this spot, then definitely check them out.

    This Chicago Ramen is a small restaurant, so far, we have not dined in, we would rather eat in the…read morecomfort of our own home. However, it has been our go-to place for ramen takeout for some time now, this review is focused on their takeout ramen. After about two years' time, we have narrowed our preferences to the Red Miso Ramen with Egg and the White Miso Ramen with Egg. Both ramen comes with a big piece of Cha-Shu (pork), bamboo shoot, and green onion. The Cha-Shu is very tender and flavorful, and the egg cooked just right. The ramen noodles are bouncy with the right texture. When it comes to broth, the White Miso Ramen is definitely a winner over the Red Miso. I found the broth of the Red Miso a little too thick and there is a taste that makes it less pleasant than the other. There is ground pork in the broth of the White Miso, which adds flavor and complexity to the texture. Portions used to be very big, and I used to have leftovers. However, recently portions have shrunk and I could finish the entire bowl of White Miso Ramen with Egg in one meal with no problems. It would not be enough to feed someone with a bigger appetite than me. They had made a couple of mistakes in our takeout orders a year ago. Since then, they have been accurate with the orders and timing has also improved. I am pleased to have Chicago Ramen in our neighbor town, and a bowl of tasty ramen is so close by. I just saw that they have added Shrimp Wonton Ramen (and two other items) to their menu recently. Next time I might give that a try.

    Photos
    Chicago Ramen Wheeling
    Chicago Ramen Wheeling - Tsukemen noodles with spice paste

    Tsukemen noodles with spice paste

    Chicago Ramen Wheeling - Chicken Karaage

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    Chicken Karaage

    Wu's House - sushi - Updated August 2026

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