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    Yakiniku Like

    4.4 (231 reviews)
    ModerateJapanese
    Open 11:00 am - 10:00 pm

    Yakiniku Like Photos

    Business Info

    YAKINIKU LIKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Yakiniku Like

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    QR code, you have to pay when you place your order.
    Cheryl B.

    Been wanting to come here after a couple of friends said they love it here. Limited parking in front of building and luckily one spot was open, if not there is street parking and a lot across the street. We walked in was seated right away on a Tuesday around 6:30pm. You scan the QR code and place your order and pay and tip before you get your food. Food came out pretty quick but it took a while for someone to come by the table to check if we needed anything, we tried to get someone's attention but couldn't so we actually had to go to a worker about getting a fork and more napkins. Next time we'll remember to ask for forks and more napkins as soon as we are seated. Will be back because the food is good and the price is even better.

    $9.99 special
    Rob F.

    Was in town to meet up with a friend for lunch and he recommended Yakiniku Like (he's been many times and it was my first time). The parking in front is a little tricky, maybe 10 spaces but very limited. We almost gave up and went to another place but we drove down Young street and found street parking. Walked in and no line, got seated right away. Menu and water brought to us as we sat down. Didn't really need the menu as my friend already recommended the $9.99 monthly special. I had looked over the menu the night before and wondered if I need to level up to the $15.99 one but my friend who has a much better appetite than I do said I think the $9.99 one should do. Placed our order and it took a little bit to come out but not very much. Our burner went out a couple times but our waiter figured out there wasn't enough air flow and everything was fine. Definitely glad I didn't go for the $15.99 one as I was quite full after the meal. Unlimited rice for those who want/need it. I was told that each month the "second" meat is changed but the Kalbi remains the same. Guess we had good timing as the restaurant was full when we left. Will definitely be back with the fam.

    december special
    Joshua S.

    This place is very literally my FAVORITE on island. It is the most affordable dinner to experience combo. Their monthly specials are only $10. Not only are they cheap, but it is plentiful and delicious. After 8pm, there is even unlimited rice. There's almost always a line (rightfully so), but it's always moved fast for me.

    N M.

    We had the $9.99 monthly lunch special, which came with a plate of meat, rice, miso soup, kimchi, and a salad -- great value. Ordering by QR code made checkout easy, and the service was fast. Our server was efficient and attentive. We'd love to come back for dinner next time!

    Hailley O.

    I understand the hype of Yakiniku Like! When I went here to have dinner with my friend we both got one of the monthly specials and it was a good amount of food for the price! The set we ordered came with some sort of thinly sliced beef and chicken, and I liked all the sides- it made the meal more filling. They also bring your order out really fast! The meat was pretty good quality and I appreciated that the portion was just right without having to worry about getting your money's worth like at an AYCE bbq spot. This place is definitely worth checking out for your Yakiniku fix!

    This month's $9.95 Special
    Lance W.

    Okay. This visit was as good as the first visit. Sat me and took my order right away. Miso soup was good. Not watery. As usual.. they took my order and wanted the tip in advance. Told the server about my bad experience from the last two visits and would leave a cash tip when I'm done. He said the. Tip needed to be paid with the bill, and he would insure that I would experience excellence this time. Yes, this visit was excellent. I hope I don't have to mention this everytime I visit. He also showed me how to turn down the fire, but preferred that I ask one of the servers. Next time if they forget me or my order, to bring it to their attention right away. I shouldn't have to be watching to make sure I wasn't forgotten.

    Starting to grill!
    Karen S.

    Late lunch with coworkers and this long awaited visit was met with high marks! Had to work an event downtown and were on the hunt for a place that was still open for lunch well past two pm. Spotted this place (which we'd been meaning to visit) and were happy to see they don't close between lunch and dinner! It was well laid out with tables, a small grill to share, and sauce bottles between tables to share (they try to bring you new bottles between guests, as they tend to get sticky between uses). They will take down menu screens between the conjoined aisle if you have a group larger than two. Otherwise, there are four-top (or more) seating areas against the walls, where two guests are on cushioned stools and the other two are seated on the cushioned bench. From the entrance, there are seating areas on the left and right. There was a party on the right side, so I initially rated the noise level as loud. However, on the left where we were seated, even as guests kept on arriving (for even later lunches or early dinners), it was nice and quiet! The initial thrill was the February special, which the gals ordered - ONLY $9.95 for 150 gms kalbi and a free serving of chicken teriyaki; unlimited rice (I never finish mine at other meals, but this time, I ate a tad more than one big bowl!), a well filled miso soup with goodies in it, green salad (with cukes and grape tomatoes, and a choice of yuzu or sesame dressing-we loved the sesame - and later, another guest said the Yuzu was also great on the meat-so we'll ask for that next time!); and a bowl of Kim Chee! The boss ordered the $15.95 special, with 200 gms kalbi and 100 gms chicken teriyaki and the same sides we were offered in the $9.95 set. Each of us ate our entire servings, and shared the boss's "one more free rice bowl", congratulating ourselves on such a great choice to visit, with guarantees that we're coming back for our birthday lunches! (Okay, I did give some of my food to the boss, because I was quite full!) The seasonings/ sauces included a lemon juice, garlic soy, spicy sweet, and salt and pepper. Boss tried them all, my co worker also enjoyed the salt and pepper, and I loved the garlic soy and spicy sweet sauces. And yes, I poured the garlic soy sauce on my rice, and with my meats, resulting in my unusual rice bowl wipeout. They do have beverages and desserts, see the fun menu! Dinner must be awesome-we've seen the line out the door after work! Oh, and they even have a curry sauce add on due $2.50. Service is truly attentive with frequent water refills and check ins, too! Heard the tonkotsu garlic ramen is also good (when we went back to the office to tell others of the great experience, LOL they'd already been there several times)! Restroom keys are at the entrance, restrooms are out the door to the left, there were two stalls in the women's rr, which was bright and clean. Orders are taken and payment is made via a handheld device prior to dining. Easy peasy, and Mahalo to the boss for treating us after our very successful, but long day at the event downtown! See the pics, and we're already planning our return!

    Mari D.

    Dinner on a budget? Yakiniku Like is where to go! Genuinely surprised at how reasonable the prices are for some of the sets here. I found it really interesting that you pay for your food first to order and then they bring it to you. Service was quick, quality of the meats was pretty good, and they have a good array of sauces to choose from on the side. There's a small parking lot out front but I believe it shares the lot with the massage place and Domino's next door. There's street parking around the area as well. I liked that since you paid first, it's a quick exit to get out after you're full hehe

    Triple set, Kalbi Pork belly & Teri chicken. Along with rice, miso soup, salad with dressing (yuzu and my fave seasame)
    Janice L.

    Here's a new place to try! New and different from Gen's and Sikdorak. It's off the corner of Keeamoku and Young Street. You can't miss it. Dining is like what you see in Japan where you sit and you're separated by cut off sections. Can't describe it but it's pretty cool. We were welcomed and serviced by Angelo who was so nice and friendly. The ordering of food is easy... scan q card it's by sets, Ala carte and separates and pay by card. They don't take cash. Once paid then the order goes in and quick your served. Wow! It's so cool. You can order more if you'd like but then have to pay by card again which we didn't mind. Then once you're done you can leave. This place is great for date night and girls night out.

    Storefront
    Edge N.

    I love this place!! Very affordable for the same price you would pay for a decent platelunch you could get a great yakinuku meal and if you get their special for $9.95 (different special each month) even with tip it would be cheaper than a plate lunch plus sometimes its fun to cook and eat. The staff is always on point and mostly young adults which is refreshing to see the younger working with a great service attitude. I always enjoy coming here. The only issue is parking is always mento but cant have everything but its all good!!

    me (bottom left) and my full plate vs everyone done or mostly done  sighhhhhhh
    Déja T.

    When they first opened I LOOOVEEEED this place, like I talked it up to everyone I knew. It's still a great place to get yakiniku and save a bit (depending on how hungry you are) and I always leave here feeling light, rather than most bbq places where I feel heavy. But now.... I don't think I'll be going as often. They only have sesame dressing now, which is the one they added after their opening. I can't remember what the previous one was, but I much prefer that one over the sesame. Now I don't even touch the salad. :/ At least I still like their kimchi. I'm sitting here writing this out as I wait forever for my food to cook, because our grill plate is lopsided. When we asked an employee why/if they can fix that, they said it was to help the fire breathe. That's great and all but now I'm taking 3x as long to eat. Even my grandma is already finished! So beware, if you order meat that isn't that fatty, a lopsided grill will greatly extend your meal time. Next time I'll ask to be seated elsewhere if I see a lopsided grill lol.

    First time here with the cousins!
    Han P.

    It was our first time here and the staffs were all so nice. Oh my gosh! The MEAT was soooo good and of great quality. Very juicy and soft regardless of it you got it with or without sauce. We were lucky to come in during their "February Specials" because the portion was great size and value! We ordered 5 sets for 4 people haha (almost 6 if we count all the small additional items) The atmosphere was nicer than I imagined. It was nicely lit and not too bright, and the interior was mostly black colored with some wood. Very cozy yet it has a lively ambience. Casual yet feels fancy. PS: Daniel was so awesome and he let us try 2 orders of meat on the house. This small gesture sealed the deal for us to come back again with more people. Thank you so much!

    Crystal R.

    This is one of the newer yakiniku restaurants on Keeaumoku that's located in the old Green Papaya (and iykyk, old Champions). Parking is limited with a very small lot but there is street parking and nearby options if needed. There's no reservation system; you walk in, write your name, party size, and wait. When we arrived, there was no one at the front, no greeting. Eventually, a server came by, checked the list and called our party. Once seated, there was no explanation on how this restaurant operates. No welcome, no "have you dined with us before", nothing. We had to observe the table next to us to figure it out. Everything is done digitally; you scan a QR code, order on your phone, and pay immediately on your phone (note: they don't take cash). The biggest issue was the grill. Ours kept turning off and instead of moving us, staff repeatedly kept coming back just to turn it on. At one point, they gave up and said they'll wait till the food comes to turn it on and the grease from the meat will keep the fire going. As for the food, prices are cheap for yakiniku, and you get what you pay for. I ordered the January special ($9.95). While the photo made it look generous, the portions were small, like 3 pieces of teriyaki chicken and very thin sliced kalbi, small. The meat quality was decent, but the small portions and unreliable grill made the experience unenjoyable. We also found ourselves stressing about making sure the chicken was thoroughly cooked. Service was very minimal and lacked warmth. No real check-ins, no asking if we needed anything, and some staff seemed annoyed when issues came up. The main positive is the ambiance: the restaurant is clean, modern, and visually appealing. This restaurant seemed to be designed for a fast turnover rather than a relaxed sit-down meal. I would only recommend it if you're on a budget, want minimal interaction, and need a quick yakiniku fix.

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    11 months ago

    Great food at amazing prices! Definitely coming back again soon! Monthly specials are awesome.

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    1 year ago

    Food was good! Service was horrible staff had no personality and seemed like they would rather be elsewhere

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    Page 6 of 6

    Yakiniku Like Reviews in Other Languages

    Ask the Community - Yakiniku Like

    Is there a time limit for how long one can dine?

    Time limits are usually applied to AYCE places. This is no an AYCE place. Just be mindful as with any restaurant. Ear, and leave. This is not a social gathering place.

    What is the monthly October special?

    200 grams of Kalbi short plate and 50 grams of chicken. Comes with rice, salad, kimchi, and miso soup

    Do they take reservations?

    I don't think so.

    View All 6 Questions

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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
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    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

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    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
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    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
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    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
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    Inside seating
    Izakaya Tenkichi

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    4.6
    (249 reviews)
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    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

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    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
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    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

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    4.4
    (800 reviews)
    0.3 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
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    Hana soba

    Yakiniku Like - japanese - Updated July 2026

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