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    Yard House

    3.7 (194 reviews)
    Open 11:00 am - 11:30 pm

    Yard House New American Restaurant Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Yard House

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    Shiitake Garlic Noodles
    Jasmine B.

    I came here for a friend's birthday dinner. The place was packed and had many TVs around playing the current game. Food wise, this place is okay, it is an average American place serving bar food. I ordered a Passion Fruit Spritz and it took a while to come out. I did have to ask for it a second time and my drink came out last. I ordered the Shiitake Garlic Noodles as my entree but it is listed as an appetizer. It was pretty basic which I didn't mind. The dish consisted of lo mein styled noodles, butter, garlic and shiitake mushrooms. The noodles were cooked well and I liked the flavor. Overall, it was just alright. The price was very high for one drink and one appetizer dish. My total was about $30 including tip and tax.

    Dragon Fruit Cosmo
    Mary G.

    Been here twice and loved the service and food both times. I ordered the calamari and chicken wings from the Apps menu and both were great. Had a dragonfruit cosmo which was AMAZING! It was a nice place to sit and actually hear the person across from you. Would def come back

    Lynda D.

    Stopped by on a Monday night around 9pm and had Kyle as our server. He was very quick and attentive. Our food came out as requested. We asked to split the orange chicken and swap out the jasmine rice for spicy rice. Waters were refilled frequently. He did an amazing job as our server and we had a great Monday night dinner.

    Justin E.

    Overpriced with terrible service. Stopped in here for a drink during happy hour and ordered a Vodka and soda, double. I saw the bartender splash only a tiny bit of vodka in a glass, without measuring it and my drink tasted like just soda water. The price for that was insane and on top of that, the bartender was not the least bit friendly. Would never go back.

    Salted Watermelon Margarita and Poke Nachos
    Candace R.

    I was under crunch time because my movie was starting in an hour, so I had no time to dilly dally lol. My server's name was Mya, and she was amazing! She got my order and drink in so fast that I was in and out in 45 minutes. Pro tip: if you're in a rush, sit at the bar if you can and pay early, because if your server gets swamped... welp ‍. I ordered the Salted Watermelon Margarita and the Poke Nachos, my go-to when I'm keeping it light. Next time I'll probably try the Picante Margarita (I love a spicy marg!). Here are a few items I recommend from that loooong menu to help you avoid information overload lol: Drinks: * Old Fashioned * Salted Watermelon Margarita (ask for it spicy if you're about that life) Apps: * Poke Nachos (get them during happy hour if you can) * Spicy Tuna Stack * Crispy Brussels (it was bad one time, please don't do that again YH lol) Entrees: * Spicy Jambalaya * Sesame Crusted Ahi * Any of the burgers The restaurant was clean, the service was great, and overall I can't complain. I've even had a few dates here lol. It's definitely a good spot to relax, but fair warning, it gets loud. Saying "speak up, Sonny or missy!" is not attractive, lol. Parking is right out front, and they have car charging stations too. Happy hour runs Monday through Friday from 3 to 6 pm.

    Happy hour menu
    Michaele S.

    Happy Hour, Mon-Fri 3pm-6pm The service was very good and shoutout to the manager for saving the day with picking a dessert. My drinks weren't the best, only the Hawaiian mule I actually liked. I had the Lavendar drop and the salted watermelon margarita and those were a no for me. We ordered the pepperoni pizza and the spinach dip and those were good. The brownie dessert is the only one worth getting really. Large space with lots of seating inside and outside.

    Stephan T. N.

    I normally go to Springfield town center because it's closer to me. I came here for my company holiday party and the atmosphere was really nice. We ordered sashimi for starter and for the main, we had ribeye/lobster noodles. The ribeye was very soft and very well cooked. I wished they added more lobster to the noodles dish,but other then that it was so delicious. I can't remember the gentleman that served us, but he was super nice and came around several times to make sure we were doing ok. I would definitely come back again.

    Ruchira C.

    Within 3 days we visited this location two times, once for drinks and dinner and next time during the lunch hours. The experience both the times in terms of service and quality of the food and beverage was similar. Service is attentive and friendly, food is fresh and well tasting, beers on the tap are a must have. During the dinner hours even on a Wednesday, the place was packed, we were asked to wait for 15 mins but were given the table in 5 mins, despite the rush, we were served promptly. Ordered a tap beer, one appetiser - hummus and pita platter - quite sumptuous for 2 people, one entree- Mediterranean Burger with onion rings, enjoyed both. Next time, we went during the lunch hours; ordered tap beers each, I ordered the House Lager 125 medium sized mug, it was fresh and refreshing. For food we ordered chicken wings (came with 3 sauces) and Margherita Pizza, both tasted well. Our experience at Yard House has been good each time (including in Vegas), would like to come back!

    The Carnivore Pizza
    Jay R.

    Yardhouse has always been a favorite between my friends and family. Love to come here just to eat .. or drink... or BOTH! Really good drinks all around and tvs everywhere if you wanted to hang out and watch a game or two. The food is super good too. I forgot to take a picture of the firecracker shrimp and spicy edamame. The edamame I can eat like popcorn, soooo frickin delicious. Hope you enjoy as much I do every time!!

    Michael A.

    A very good dining experience for lunch on Sunday (12/13/25) afternoon at Noon! Met a couple of friends there and it was a great hangout place to eat and mingle at. Got seated promptly at a booth near the window and close to the bar where we could watch the football games. Our servers were very attentive and respectful. They took our drink and food orders in a timely manner and were kind enough to bring refills for our drinks and other requests. For our Appetizers, we ordered the Cheese Curds and Nachos. As for our entrees, we got an Orange Chicken, a Korean Alfredo Pasta, a Burger, Tacos and a Chicken Tenders platter. Most of our foods tasted great. The only blemish was that the Orange Chicken had too much sweet sauce on it, but otherwise, everything else was very good. And big portions, too.

    Korean BBQ Cheesesteak
    Austin P.

    For starters, I didn't know that Tyson's had this area for other activities, the atmosphere is very welcoming, the staff was very friendly and gave great hospitality. Paris took care of me and my boyfriend and got us a table within 2 minutes, our server Kev is very friendly and understanding. The food, is very delicious

    Whiskey glazed salmon
    Margy C.

    I don't get the appeal of Yard House but that's just me. It's always crowded and loud - the very things that make an experience unenjoyable for me at least. So i expected no less on a Saturday evening at an early-ish time of 5:00 p.m. You have to make reservations or expect a wait. Our party of five was seated at a large booth that could accommodate a total of six. Service was good with the right amount of attention. I went for the healthy option and got the whiskey glazed salmon. I do get salmon a lot and preparation varies among places. A dry salmon is going to be a no in my book but one that is grilled medium like a steak with a slight pink in the center is what I would call perfection. The salmon here was perfection! And oh, there's more glaze on the side if you wanted it. The parmesan mash potatoes were plentiful and the roasted vegetables of carrots and broccolini completed the entree. I would definitely order this dish again. Food and service was 5 star but the crowds and noise didn't give me a cozy feel. If I had a choice, I would not go for the loud atmosphere. I just hate not being able to hear my table mates which also means they cannot hear me.

    TJ C.

    Very loud. Slow service. Asked for medium rare. Got medium well done on the steak. On the burger asked for medium got medium rare

    Poke Nachos

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    7 months ago

    It's one of my husband and I go to restaurants after a movie for dinner. They care about their customers.

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    6 months ago

    Average food that is incredibly overpriced. For the cost, I'd recommend going elsewhere.

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    3 years ago

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    Great happy hour drinks and appetizers with big portions and cheap prices. The service was good too.

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    8 months ago

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    9 months ago

    My bartender Mya was outstanding. Super attentive, very nice and took good care of us! Food and drinks were great.

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    11 months ago

    Good food selection. Although the restaurant can be nosey, good place for watching sports

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    Page 3 of 5

    Ask the Community - Yard House

    Is there outside seating?

    Yes, there's a pretty large and spacious covered patio with lots of seating and even heating devices.

    When is this location opening?

    Their phone message says 2/26/23.

    View All 3 Questions

    Evelyn Rose - Gelato

    Evelyn Rose

    4.7(144 reviews)
    2.7 mi

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    I'll admit, this review is a little biased as my husband and I were frequent diners at Clarity when…read moreit was owned by Chef Jon Krinn as that is where we first encountered Chef Nick and Sam and have been following/supporting them ever since the Clarity transition. We definitely went to the Dabney quite a bit when Sam was working there. But, as for Evelyn Rose - we couldn't be more thrilled. When the Bazins announced that they were selling their restaurant, I honesty couldn't think of better new owners, and they have just nailed it. Food: The food is excellent. Always well-seasoned with lots of choices for all different appetites and preferences. A few specific touches that I personally love - half portions of pasta, options on an a la carte menu as well as a tasting menu (every evening!) and the ability to often order courses a la carte off the tasting menu. Flexibility is the name of their game, and it is truly appreciated. Chef Nick really has a way with fish, and that's frequently what I order there, but honestly, I think only one time did I have a dish that I felt was sub-par (I had a meat dish that was slightly overcooked and a tad dry) but that's a few and far between occurrence. Last night I had the rockfish dish which was perfectly crisped, and the sauce and beans that accompanied it were just perfect. My husband had the gnocchi which was light and fluffy. Service: Sam, the co-owner and Sommelier, is really just amazing at hospitality. He is friendly, warm, and always looking to ensure you are having a great experience. He's put together a small, but well-curated wine list - nothing overly expensive, and wines that you'd 'expect' to see as well as hidden gems. He's always willing to offer advice on wine pairings - not just for the tasting menu but the a la carte menu, which is always appreciated by my husband and I. Aside from Sam, generally, the service is attentive most times we have dined there - most of the time, if the service is lagging a bit, it's usually because they are packed! Vibe: Evelyn Rose has a cozy, warm vibe. Lots of exposed wood and blue and gold tones throughout the restaurant. Do note that it can get loud, especially on weekends when they are packed. Other: We are very blessed to have such an excellent restaurant down the street. Don't take my word for it - we were at Albi just a few nights ago and when we mentioned to the bartender we live in Vienna, they said "oh, have you been to Evelyn Rose?" (seriously!) Coming from a bartender at a one-star Michelin restaurant...I'd say that's quite the compliment. Looking forward to many more dinners at Evelyn Rose!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Chai Cheesecake

    Chai Cheesecake

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    The Simon At Reston Station

    The Simon At Reston Station

    4.2(37 reviews)
    6.2 mi

    If you're in Reston, do yourself a favor and go check out The Simon at Reston Station inside the JW…read moreMarriott. Seriously--you don't want to miss this one. Chef Anthony DiGregorio is doing something really special here. From the moment you walk in, the whole place just feels inviting. The open kitchen adds a fun buzz, and the staff couldn't be nicer--they really make you feel taken care of without it ever feeling over the top. And the food... wow. The charcuterie board has this melt-in-your-mouth pâté and amazing cheeses. The prawns are so good you'll catch yourself reaching for "just one more" every time. The tuna tartare is unbelievably fresh--one bite and you're hooked. The burrata with heirloom tomatoes is bright and flavorful, and the duck special? Let's just say you won't want it to end. Then dessert shows up--a cherry blossom cake that's light, beautiful, and just screams spring. Everything comes out on gorgeous Pordamsa plates, and honestly, each dish looks like it belongs in a photo gallery. No matter what you order, you really can't go wrong. Your taste buds will thank you. And bonus--it's just a short Metro ride from DC, so getting there is easy. I've also heard the hotel has great packages, and if you stay for breakfast, the deliciousness keeps going! Go. You'll be glad you did

    Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

    Photos
    The Simon At Reston Station
    The Simon At Reston Station
    The Simon At Reston Station

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    Patsy's American - Waldorf Steak Salad at Patsy's American

    Patsy's American

    4.2(808 reviews)
    0.9 mi
    $$

    Even though I live in the DMV, I'm not very familiar with the Tysons Corner area, so I reached out…read moreto a former boss who lives nearby to get her recommendation. She suggested Patsy's and I'm really glad she did. From the moment we walked in, we were impressed. The staff was welcoming, friendly, and clearly on top of everything, which immediately set the tone for a great experience. The food was excellent definitely top-notch, though a bit on the pricey side but worth it overall. What really stood out, though, was a young man named Henry, who was working as a food runner. As someone who's naturally outgoing, I struck up a conversation with him, and he left a lasting impression. For just 18, he carried himself with confidence, warmth, and professionalism. You can tell he has a bright future ahead of him. Places like this should hold on to people like Henry he truly elevated the entire experience. Thank you for a memorable evening.

    Stopped by for dinner this evening. Despite being busy for pre-Mothers Day, I was able to find a…read moreseat at the 2nd bar. If you've never been, this place is Huge: I believe there are 3 bars, in addition to the various dining areas. House Old-fashioned- im not a fan of very sweet cocktails, so I requested the maple to be lessened. Very good. House margarita- very good. Standard. Lobster Crabcake - sooo good. Juicy chunks of lobster throughout the Crabcake. The accompanying light salad was zesty and refreshing. Seasonal cheesecake- blueberry compote as a topping. Aauuughhhllll, Homer Simpson drool. Everything was tasty and the service was Excellent.

    Photos
    Patsy's American - Patsy's Lobster Roll at Patsy's American

    Patsy's Lobster Roll at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

    Wood Grilled Chicken Breast at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

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    Wood Grilled Chicken Breast at Patsy's American

    Maple Ave Restaurant - Green tomato's.

    Maple Ave Restaurant

    4.2(813 reviews)
    2.8 mi
    $$$

    The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Photos
    Maple Ave Restaurant
    Maple Ave Restaurant - Mock fried apple pie

    Mock fried apple pie

    Maple Ave Restaurant - Caramelized Honey Torte~

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    Caramelized Honey Torte~

    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(394 reviews)
    0.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    The Maple Room - Strip steak

    The Maple Room

    4.0(141 reviews)
    3.2 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    The Maple Room - Left side from entrance

    Left side from entrance

    The Maple Room - French Onion Soup

    French Onion Soup

    The Maple Room - Virgin in Pearadise

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    Virgin in Pearadise

    Yard House - newamerican - Updated June 2026

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