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    Yard House

    4.1 (2.1k reviews)
    Closed 11:00 am - 11:30 pm

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Yard House

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    Reviews With Photos

    Steak Bowl
    Portia D.

    I was in Orlando for a conference and came here for lunch with members of my office. The steak bowl is delicious! The steak is cooked to order-makes a big difference. I had it cooked to medium....it was so tender. The mushrooms and the sauce added so much flavor! And as an added bonus it was in the under 600 calorie menu. Our server was also great-she was very friendly and very knowledgeable about the menu. It also is a large location-perfect for groups.

    Edamame Chili Garlic Toss
    ShaYvonta B.

    I would suggest going on the website and reserving your spot ahead of time. It lets you enter the number of people in your party and gives you an estimated wait time, which I found to be pretty accurate. It sends you text updates, and the technology is actually pretty cool. It can tell when you're not close enough yet and will tell you to check in once you're closer to the restaurant. There were 6 of us in the group, so reserving ahead definitely helped. I actually had to do it twice because we reserved our spot before we left, and by the time we got there, it had timed out. I checked in again, and when we arrived, the host said, "I see you checked in twice." He told us the wait would probably be about 10 minutes, and we ended up waiting less than that before being seated. Considering it's at Icon Park and it was the night of a game, the place was packed with a lot of hustle and bustle. I was impressed that we were seated so quickly, especially with a party of 6. Our waiter, Matt, was amazing, and the food was amazing too. We ordered what felt like almost every appetizer on the menu. We had the Cali Roll Stack, Parmesan truffle fries, crispy Brussels sprouts, spinach dip, and the vegan Gardein wings. The Cali Roll Stack was probably my favorite appetizer. It was so good, and it was made with real crab. Most places use imitation crab, and Matt even told us that's why it's his favorite appetizer too. He was absolutely right. The Gardein wings were surprisingly good. We ordered the Korean chili garlic and Buffalo flavors, and if nobody had told me they were vegan, I probably wouldn't have known. I'd never had a soy-based wing before, but I would definitely order them again. The Parmesan truffle fries were exactly what you want them to be, and the crispy Brussels sprouts disappeared fast. At that point, it seemed like everyone else was tapped out, but somehow we still had room to eat. We ordered the lobster garlic noodles, and they were amazing. They didn't skimp on the lobster either. There were big chunks of real lobster throughout the dish, along with spinach and garlic noodles. Definitely one of my favorite entrées of the night. I also tried the Key Lime Cider, and I liked that they let me sample it before ordering. It ended up being really refreshing and exactly what I was looking for. For dessert, we shared the brownie cookie topped with ice cream. Oh my God. I don't even like chocolate like that, and it was amazing. Yard House has never really disappointed me, but this visit was especially good. I don't know if we were just starving or if the chef was having an exceptional night, but kudos and hats off to the kitchen. Parking was easy too. Levels 3 and 4 of the garage were free, so there was no need to pay or get anything validated. Overall, everything was smooth from start to finish. Great service, great food, easy parking, and a surprisingly short wait despite how busy it was. 10/10, highly recommend.

    Rachel G.

    Christine, Robert, and leadership who offered to pack up our dinner tonight - Thank you! Little did you know, I celebrated my new dream job today and out of all the restaurants - we wanted to celebrate here. Happy hour is affordable and the selections for apps are to-die for. We shared the calamari and queso dip, and my fiance got the pork chop and I got the steak bowl. Pork chop and steak was cooked to tender and the veggies were seasoned perfectly. It was a reminder why we chose this place as a celebration. Thank you for a wonderful night! I wish we got the manager's name, but he was with Robert and we thank-you for hosting us and creating a special space of hospitality. We enjoyed the night and can't wait to come back and bring our friends and family. Spent my first dream job paycheck here. That says something!

    Passed the cheese pull test
    Sagan S.

    Went here on a vacation and I honestly don't think I've ever had better service. Our waitress was top line and incredibly impressive. How she remembered our huge groups order without even writing anything down is still a mystery to me. She filled our drinks when they were not even a quarter of the way empty. Her knowledge of what's on tap and her recommendations were on point. If you are lucky enough to get Sinead as your server, you won't be disappointed. She deserves all the raises.

    Brewery Pipes across ceiling
    Matthew L.

    We have never seen a Yard House so we decided to give it a try. It's owned by Darden who owns Olive Garden, Bahama Breeze, etc. I think this is probably one of their best restaurant concepts. The place is large and there are lots of staffing moving around quickly. It can be a bit loud inside so if you want to carry on a relaxing conversation I would recommend getting a table outside. The inside is large with plenty of seating options. Food - We both had burgers and they were cooked perfectly. The Bacon and Blue could have used just a bit more blue cheese. The bacon was plentiful and crispy (not two little 4 inch fatty pieces like fast food placed). My friend opted to swap out fries for Mac and cheese. The portion size was large enough for two, but it wasn't the best mac we've had - tasted mostly like cheddar cheese and not creamy. Beverages - lots of choices from the bar. I tried a Key Lime Cider that was so refreshing and there is a full bar. There is a brewery above the resturant - not sure it's in use but it looks neat. Atmosphere - it's a large place and can get loud inside. We checked out several places in Icon park and this was the only place that had a wait, but it was worth it. There are lots of places to choose from in the area, but I'm sure we will be back and looking for other locations in other cities.

    Whiskey Glazed Salmon
    Andrea D.

    Came here after a long day. There was a long wait time, which is understandable because of the location. We were seated near the kitchen, so it was a bit noisy while trying to dine. It was very busy, but the waiters were really nice and attentive, but if you are easily sensory overloaded, it would be best to let the host know that you would want to be seated either outside or not close to the kitchen. The food was delicious. The salmon with mashed potatoes and vegetables is my go to. We also had the lettuce wraps which were phenomenal. The menu is very diverse so you can pick anything that you're feeling or if you are dining with picky eaters, I would dine back here, but I would make the host aware of my ambience needs beforehand.

    Parmesan Truffle Fries
    Emily B.

    We came here over the weekend for lunch and enjoyed our time and meal here! There was plenty of seating available both in and outdoors. We decided to sit outside since it was so nice out! Our server was prompt and friendly. Our food came out quickly and correctly! Everyone enjoyed their meal, and the portioning was very fair. Overall we had a great experience and would come back again if in the area!

    Tuna entree
    Ally L.

    Yum! We stopped in here for a Friday lunch and ordered some beers and lunch - it was super busy but we were sat right away. We ordered drinks and waters and our waitress brought them out quickly. Then we ordered a few entrees, and one of the great things is one of our party members is Vegan and she had a few options to choose from! We also love Yardhouse as a staple if we can't choose where to go

    Ashley our server suggested these! Good choice!
    Morgan K.

    Our server Ashley was amazing! She was efficient, diligent and outstanding! She gave us some great food suggestions such as the pork chop, ahi tuna and cheese curds! Ashley always refilled our water and soda water glasses before we had to ask her! Even when we had an issue with our salmon where the cauliflower fried rice was over seasoned, she immediately reported it to the kitchen and they gave us a replacement! Yard House is lucky to have Ashley represent them! The dining experience here with Ashley was really a positive one! Thank you Ashley!

    Bar in center of dining area
    Teri Anne S.

    Met family for lunch here while visiting Orlando. This location is in Icon Park and has a very open and airy feel compared to others. I got my favorite dish that I always get at my local Yardhouse in Vegas...the one here was exceptionally good - the amazing tuna stack. My other guests got the vampire tacos and liked them, as well. Definitely a fun location & great menu...if in Orlando it's worth a stop.

    Betsy S.

    We went to this Yard House because we've enjoyed other locations, and this one definitely holds its own. It's a huge space, so even on a busy Saturday night it felt well organized. My husband and I split the fried calamari, which was just so-so, and the orange chicken with Korean rice, which was actually very good. Big plus for our waiter being attentive, especially given how busy it was. One tip: add your name to the waitlist ahead of time. We did, and by the time we arrived, our table was ready -- super smooth and worth doing. Be aware that it gets very noisy inside. It was too cold to sit outside when we went, so that wasn't an option. Still, overall it's decent, reliable, and does the trick when you're looking for a lively spot with consistent food. To me its not fantastic, its decent. And that's something I know is good. Decent value as well.

    Brian K.

    We stopped in for a late lunch at Yard House in Orlando and lucked out by arriving right as happy hour was getting started -- always a win. Let's start with the drinks. My wife ordered a Blue Moon with an orange wedge, and our server Brandon suggested a Key Lime cider for me since I like citrus beers and ciders. I'm a big key lime pie fan, so that was an easy yes -- and it did not disappoint. Super refreshing. For happy hour apps, we went a little wild (no regrets). First up were the chicken lettuce wraps served in a fried wonton shell -- seriously delicious and packed with flavor. Next was Miguel's Queso Dip, a rich blend of queso and spices baked in a cast iron skillet. We added taco meat for a small upcharge, and it was 100% worth it. We also ordered the beef sliders: four sliders with cheese and garlic dill pickles on sweet Hawaiian rolls, served with fries. Solid, satisfying, and perfect for sharing. Happy hour runs Monday-Thursday from 3-6 PM, with half-priced appetizers and $2 off beers and cocktails, which makes it an even better deal. The place wasn't too busy when we arrived but was definitely filling up by the time we left. We don't have a Yard House near where we live, so we always try to stop by when we're in Orlando. Brandon was fantastic -- super friendly, helpful, and had a great positive attitude that really added to the experience. If you're visiting Orlando and staying near International Drive, Yard House is absolutely worth checking out.

    Bar
    Adam B.

    Came to Yard House for drinks and appetizers and had a great experience. The atmosphere was lively but still comfortable, and service was quick and friendly. The gin and tonics were perfectly balanced and refreshing. For apps, we ordered the Poke Nachos and the Spicy Tuna Stack -- both were fantastic. The Poke Nachos were fresh and flavorful with just the right crunch, and the Spicy Tuna Stack was beautifully presented and packed with flavor. Great spot to unwind, grab drinks, and share some appetizers. We'll definitely be back next time we're on International Drive!

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    1 year ago

    Their Brussels sprouts are amazing and the beer selection is great year-round. Service is good and ambience is nice.

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    1 year ago

    Love this place! Great bartenders and the food is always consistently good. I highly recommend the tomato bisque or their poke nachos!!

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    Page 6 of 52

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Are dogs allowed in the outdoor patio?

    Unless it changed yes they are.

    Any options for both gluten free and vegan?

    Yes !!!

    Late happy hour?

    Yes. Only Monday - Wednesday 10PM to Close !

    What are the vegan/vegetarian friendly meals/apps offered?

    Yes! They have gardein meatless options!

    View All 6 Questions

    The Madras Cafe

    The Madras Cafe

    4.2
    (300 reviews)
    1.2 mi
    $$

    Dining at Madras Cafe is truly a comforting dive into authentic South Indian flavors, especially if…read moreyou're in the mood for a proper, satisfying meal. We went for the Thali, and it arrived like a feast--beautifully presented with a wide variety of dishes that felt both generous and thoughtfully prepared. The portions are no joke here; it's the kind of meal that keeps you going back for "just one more bite." What's even better is that they're happy to offer additional servings if you're still hungry, which makes the experience feel warm and hospitable rather than transactional. Flavor-wise, the food really shines. Each component of the Thali carries its own personality--rich, aromatic, and rooted in tradition. You can tell the kitchen isn't cutting corners when it comes to spices and authenticity. That said, a few items leaned a bit on the salty side for my taste. It didn't take away from the overall enjoyment, but it was noticeable enough to stand out among otherwise well-balanced dishes. All in all, it's a place that delivers on both quantity and authenticity. If you're craving a hearty South Indian meal that feels close to home-style cooking, Madras Cafe is definitely worth the visit. Come hungry--you'll need the appetite.

    We traveled almost 6,000 miles and the first place we go for dinner is Madras Cafe and we will…read moreprobably eat here almost every night for the next week. It's so delicious I forgot to take photos of my meal, which was the Szechuan Dosa, very tasty! I did remember to get a pic of the second order of garlic naan. We found this place a few years ago and always make it a point to come back. We enjoy trying different things, and so far it is all a great experience.

    Photos
    The Madras Cafe
    Garlic Naan
    Garlic Naan
    Removed the breads so you can see what's below

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    Removed the breads so you can see what's below
    The Mexican Camel

    The Mexican Camel

    4.6
    (899 reviews)
    1.4 mi
    $$

    What type of cuisine can you find at the Mexican Camel, you ask? Exactly what the name says! It's a…read moreMexican & Middle Eastern fusion- think a Middle Eastern version of Chipotle. You can get a bowl or a burrito in a tortilla or pita, you can get protein of chicken or lamb or schwarma or other, it's such a fun mix of two wonderful regions of food. And all under true adorable branding of a literal Mexican Camel guy. The burritos are MASSIVE. Definitely enough for 2 people, unless you like hadn't eaten all day or something.. even then, it's more than plenty. The steak is fabulous and seasoned deliciously. Overall it's a cute store and nice if you want something a little different to eat but still not too out there. Also, the queso is absolutely fire, they make it in house and I'd highly recommend!

    Tried this place for the first time and overall had a pretty ok experience. The flavor of the food…read morewas great. I ordered the quesadillas and they came out hot and fresh, which is always a plus. Definitely a solid choice if you're looking for something quick and tasty. I also tried the dulce de leche churros. They weren't exactly my favorite, but I'm still glad I gave them a try. It's always fun sampling something new on the menu. The service could have been a little better, especially since the spot wasn't busy at the time. Nothing terrible, but it didn't feel very attentive. Overall, I'd come back again for the food because the flavor was definitely there. Next time though, I'd probably go with a pickup order instead.

    Photos
    Bowl
    Bowl
    The Mexican Camel
    The Mexican Camel

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    Selam Ethiopian & Eritrean Cuisine

    Selam Ethiopian & Eritrean Cuisine

    4.8
    (790 reviews)
    2.8 mi
    $$

    Selam has officially become a staple in our restaurant rotation! We've visited multiple times, and…read moreevery single experience has been consistently great. We always order the meat and veggie combo (which is the perfect portion for two) and occasionally add an order of beef tibs. I highly recommend doing that if you're extra hungry. Everything is always incredibly flavorful, well-seasoned, and comforting in the best way. I genuinely have never had a bad experience here. The food is consistently delicious, the portions are generous, and it always hits the spot. If you've been on the fence about trying Ethiopian food, this is absolutely your sign to go for it. The combo platter is a great way to sample a little bit of everything, and it does not disappoint. The only thing to note is that the restaurant tends to have a strong incense smell inside. It personally doesn't bother me at all, but if you're sensitive to that kind of thing, they do offer a few outdoor seating options.

    Went at about 8:30 and they closed at 9. They were welcoming and pleasant. Never felt rushed. The…read morefood was amazing. One of my favorites for Ethiopian food. If you have never had Ethiopian, the meat and veggie combo is a great place to start and get a little of everything. Be prepared to eat with your hands and enjoy the experience. The Ye Beg Tibs are my go to. But there really isn't a bad thing on the menu. It's spacious with plenty of seating and a full bar as well. Recommend dining in.

    Photos
    Inside
    Inside
    Selam Meat & Veggie Combination Special (~$36)
    Selam Meat & Veggie Combination Special (~$36)
    Habesha Cold Gold Beer (~$6)

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    Habesha Cold Gold Beer (~$6)
    Saffron Indian Cuisine

    Saffron Indian Cuisine

    4.3
    (1.2k reviews)
    1.2 mi
    $$

    I found this place through Uber Eats, only to find that it's not actually that far away from my…read morehouse. I've had a lot of Indian food over the years from many different places, as it's one of my favorites. This place does it very well. Everything was fresh and seasoned perfectly. I'll absolutely be ordering from here again.

    I had high hopes walking into Saffron Indian Cuisine on 7724 West Sand Lake Road, Orlando FL…read more especially arriving right at 11:30 a.m. on a Sunday when the doors opened. Unfortunately, the experience didn't quite live up to expectations. My wife chose the buffet, assuming everything would be freshly prepared at opening time. To our surprise, every single item on the buffet line was cold -- from the rice and chicken dishes to the biryani and palak paneer. If a restaurant opens at 11:30, the food should be hot and ready to serve. Cold curries and rice immediately take away from both texture and flavor, and in this case, the dishes tasted flat and lacked the depth of spices you expect from Indian cuisine. Based on this visit, I would recommend skipping the buffet and ordering from the regular menu instead. Buffet selections often feel like the more economical options, and here they were devoid of the bold flavors that make Indian food so memorable. I ordered the chicken biryani from the à la carte menu. It was noticeably better -- aromatic and more flavorful than the buffet items. However, it still missed an important element. Traditionally, biryani is prepared by marinating the chicken and cooking it together with the rice so the spices infuse the meat and every bite is cohesive. In this case, while the rice carried some fragrance, the chicken itself was not well marinated and tasted bland on its own. It felt more assembled than thoughtfully cooked together. Another important point is pricing. The dishes are on the expensive side, and at those prices, the flavors and overall quality should be excellent. When you're paying premium prices, you expect depth of seasoning, proper preparation, and attention to detail -- not cold buffet trays or under-marinated meat. Service was the bright spot of the visit. The staff was friendly, attentive, and welcoming throughout our meal. Overall, not a terrible experience, but certainly disappointing. With better attention to temperature, flavor development, and consistency, this place could justify its pricing -- but on this visit, it fell short.

    Photos
    Very nice dining setting
    Very nice dining setting
    Full of flavor!!
    Full of flavor!!
    Saffron Indian Cuisine

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    Mr Mango

    Mr Mango

    4.8
    (17 reviews)
    0.0 mi

    This is a marvelous food cart located in ICON Park. Icon park has free parking in the garage at the…read morefront of the park. This cart specializes in different varieties of Mango treats, some of which are frozen. I ordered the Mango's favorite cup. The fruit was very fresh and it was delicious. The guy working the cart was very friendly and helpful. He prepared my treat while I waited and it only it only took about two minutes. There is a picnic table right next to the bench where you can sit and enjoy your treat. Or you can find one of the benches in the park and sit there too. This is a nice alternative to all the fried and fatty foods. I am glad that I came here and sure that you will be too.

    A very simple treat that is all about the mango! From it being diced, spiralized, or blended, this…read morefood stand does a pretty good job at elevating the street snack to something with more oomph. They have savory and spicy options to sweet and sugary. I got the El Diablo because I just like mango with a bit of heat and zing from limes. It's pretty classic and was good. I liked the addition of spiralized mango which I have not seen before so that was pretty cool. The quality of the mango itself was okay being that it was Florida winter when I had it. Depending on the ripeness can drastically determine how 'tasty' the product is. I'd suspect that the harvest months from May to end of summer is when the product would be best!

    Photos
    Delicious
    Delicious
    Mr Mango
    Mr Mango to go

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    Mr Mango to go
    DOMU - Dr. Phillips

    DOMU - Dr. Phillips

    4.3
    (957 reviews)
    1.4 mi
    $$

    I've been here multiple times, and every time it's such a great experience. While there is usually…read morealways a wait, they have a nice bar area with friendly bartenders where you can order a yummy drink while you wait for your table. As I'm sure every other review here says, you must order the wings. They are so crispy, saucy, and flavorful. I've tried a few of the Ramen dishes, and they are always delicious. So comforting and warm, and such nice large portions - I can never finish mine! I've taken a few out-of-town friends here, and they always are satisfied with their experience. And I'd be remiss not to mention the gorgeous interior... One of the most beautiful restaurants I've been in! Big fan of Domu, and so glad we have one closer to where I live.

    This is probably the hardest review I've ever written because I've been a fan of DOMU since their…read moreoriginal Winter Park location. I've followed Chef Sean "Sonny" Nguyen from the beginning, and I honestly believe they serve some of the best ramen in Florida. I've recommended DOMU to countless friends over the years. Unfortunately, this isn't a review about the food. It's about how customers are treated. This past Friday, my wife, my two daughters, and I drove almost an hour to Dr. Phillips. We arrived at exactly 9:32 PM, almost 90 minutes before the posted 11:00 PM closing time, only to be greeted with a sign saying they were no longer accepting tables due to an extended waitlist. This wasn't the first time. It wasn't even the second or third. This is now the 4th or 5th time we've driven all the way there only to be turned away. What makes it even more frustrating is that the restaurant didn't appear to be overflowing with people. There were multiple empty tables visible inside, yet we were told they couldn't seat anyone else. At some point, this stops being bad luck and becomes a management problem. If demand is consistently exceeding capacity, then implement a reservation system or another predictable process. Customers shouldn't have to gamble on driving an hour with their family only to be told they can't eat. To be honest, it almost feels like maintaining an artificially long waitlist has become part of the restaurant's image. Whether that's true or not, that's certainly how it comes across after experiencing this repeatedly. Michelin recognition and great food can only take a restaurant so far. Hospitality is equally important, and repeatedly turning away loyal customers well before closing time is simply not acceptable. I sincerely hope Chef Sonny Nguyen sees this because I've supported DOMU for years and genuinely want them to succeed. But after being turned away for the fourth or fifth time, I can no longer recommend making a long drive unless you're willing to risk leaving hungry. Great food deserves great customer service. Right now, the customer experience isn't living up to the quality of the kitchen.

    Photos
    Bar area
    Bar area
    Save room for dessert!
    Save room for dessert!
    Egg tofu

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    Egg tofu

    Yard House - newamerican - Updated July 2026

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