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    Yearby’s

    4.5 (25 reviews)

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    YEARBY’S ATMOSPHERE

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    Chopped brisket
    Elisabeth M.

    Yes! The best bbq I have had maybe ever. Collard greens are a bit salty but maybe they are meant to be? The dill pickles are delicious. Definitely order the brisket. Moist flavorful, not dry. Just go. Support a local business and awesome food. You won't regret it. Staff is super nice too.

    Tray
    Zachary S.

    I made a last minute trip to Dallas this weekend, and that meant another stamp on my Texas Monthly passport. As I was driving to Princeton, I decided to make a stop at Yearby's Barbecue and Waterice at their new brick and mortar location in Plano. I come from a different culture than the pitmasters of Yearby's, but my childhood neighbor was Muslim, and as a curious kid I always asked him questions about his culture. Through that, I learned how food could be halal and how he never ate pork. It took me a while to grasp that finding halal food was not an easy feat for him. He had to have his meals prepped every day and could never eat the food served at school. I apologize for my ignorance, but until hearing about Yearby's halal style barbecue, I never once considered how there was a barrier of entry for Muslims when it came to barbecue. Considering barbecue is one of the greatest inventions in cuisine, Yearby's existence is frankly incredible for that reason alone. I arrived right at 11 am with only one group in front of me in line. After recently moving into their new brick and mortar, foot traffic was high. There are a lot of tables to sit at, but those filled up quickly, requiring some people to sit outside in the cold to eat their barbecue. That's how busy they are right now. I ordered a few things off their menu, and I'll share my thoughts on everything. Brisket: Their slab of brisket is fantastic. It is sweeter than most brisket I've had elsewhere, but I actually really liked that. The sweetness balances nicely with the savory brisket rub, and I destroyed the slice I had. Hot Link Sausage: I thought their beef sausage was pretty good. It was very beefy and well flavored with a nice spice kick. Chicken Leg Quarter: I don't normally jump on chicken at barbecue joints, but because there was no pork, I decided to give their chicken leg quarter a shot since it was only $5.50, which is an absolute steal. It was smoky as you would expect, but the seasoning and flavor on the skin really made it special. I had to pause eating the brisket just to keep destroying the chicken. It was incredibly juicy, and I genuinely think this is some of the best barbecue chicken I've had. That skin is legendary. Mac and Cheese: I only opted for one small side, choosing the mac and cheese, and I thought it was good. I know some people prefer a more liquid cheese sauce, while I lean toward something a bit stiffer, and this fell more into the former category. That said, it didn't stop me from finishing the entire container and scraping every last bit out. I will say I was a little disappointed that they didn't have the waterice ready to go when I ordered at 11 am, but only because I've heard it's a big part of the reason to visit. I guess I'll have to come back next time I'm in the area just to get some waterice. There was a great crowd at Yearby's, and after trying it, it makes me genuinely happy that there is a halal certified barbecue joint putting out this much flavor, passion, quality, and love. Texas barbecue includes so many different cultures, and that's what makes the journey so exciting. RIYL: Quality barbecue north of Dallas proper

    The Daily specials
    Devion T.

    As you approach the restaurant, the smoke is inviting learning you in to the ambience of the food. The brisket is the golden nugget. I do want to inform that they don't let you know that they are cashless mind that the pricing of everything is OK. Its $38 bucks a pound but they do offer some nice good combo options if that price is a little alarming for the brisket. It's beautiful to read about their origins. They started in 2021 and they're flourishing pretty well. The service is pushed as self-explanatory. Did you like how the server explained to us and asked if there was our first time and kind of guided us where the condiments are! The chicken combo has flavor deliciousness it's sweet. The meat comes off the bone highly recommend getting the chicken. At the end of the day, it's mouthwatering finger, licking. Deliciousness.

    Their restaurant featured in Texas Monthly magazine.
    Sherri H.

    We saw this restaurant featured on the TV show "Texas Monthly" covering the top 50 BBQ joints in Texas. We looked up their website and I signed up for their email list. I received an email inviting me to their soft opening, before they were open to the public. Yearby's previously had a restaurant in Pilot Point that has permanently closed and this one is opening in its place. We waited in line outside on a chilly day and talked to others in line waiting to get in. A few said that they had been to the previous location and it was so good. We were so excited to try it! We wanted to order sliced brisket but it was all gone so we went with the chopped brisket. All the tables were occupied so we placed our order to-go. Also tried the Mac & Cheese, banana pudding and the mango waterice. I had never tried halal bbq, but was very open to trying it. Sadly, I wasn't impressed with the food. I wanted to love it, especially since it was listed by Texas Monthly magazine as a top 50. My favorite item was the mango waterice! It was amazing, even on a chilly day! I would definitely return for waterice and look forward to trying other flavors too. The people working there were nice as could be. I really hope this restaurant thrives with customers that enjoy halal bbq.

    Martin K.

    This Halal BBQ place is on the Texas Monthly BBQ List, so I had to try it. They used to be a food truck in Pilot Point, but now have this brick and mortar restaurant. It being Halal means they don't have anyything pork, but I didn't miss it. I tried the smoked meatloaf, chicken quarters, hot link, and brisket. The meatloaf had a nice smoke flavor to it, but not enough to overpower the beef flavor. There is a distinct taste to it, a spice I can't put my finger on, but I liked it. It's the only thing I used the BBQ sauce for since it was on the drier side. The chicken quarters were fantastic. Smokey, we'll seasoned, and juicy. Yum. The hot link had a nice snap to it, deep beefy flavor and a little spice. Finally, the brisket. They slice an order half fatty and half lean and I'm glad they did. I often avoid the fatty, because often the fat just isn't rendered well enough at BBQ places and you end up with just a piece of fat in your mouth. That was not the case here. It was completely rendered and basically melted in your mouth. The seasoning seemed the traditional SPG and was on point! None of this was unexpected considering TX Monthly's high praise, but can we talk about the sides!?!?!? I ordered brisket chili, collard greens, baked beans, elotes, and Mac and cheese. I only got the Mac and cheese for my kids because I usually don't like it, but dang! It was creamy, cheesy, and flavorful! I ate half of the container. Lol The collard greens were delicious and tender as well. And the elotes were creamy with just a little spice. The baked beans were good, too. The brisket chili was really beefy with lots of meat and some beans. It's so thick you can eat it with a fork. And the flavor delivers! After all this fat and salt, you need a little palate cleanser, so I tried the Mango Waterice. I expected only once had Waterice in Philly before and this was just as good. For the uninitiated, it's almost like Italian ice, but a little creamier. So, we're extremely lucky to now have two excellent BBQ joints in the area with Yearby's joining Vaquero's.

    Sliced Brisket and Mac n Cheese
    Fatima H.

    So excited Yerby's BBQ is now in Plano. I've been to their Pilot Point location twice (which is more of a road trip), so having one closer is a win -- even if it's still a bit of a drive for me coming from near downtown Dallas. Definitely recommend going early (we didn't ), but we lucked out and were the second-to-last people to get the final sliced brisket. It was super juicy and really good. I brought my family, including one person who only eats halal, so it was awesome that Yerby's is halal and she finally got to try legit Texas brisket too. The place is small-ish and was packed with a bit of a line, but the service was friendly and moved pretty smoothly. Must visit, especially if you only eat halal.

    Brisket and Corn
    Mohsin S.

    A Texas Monthly top bbq restaurant in the Plano area is wonderful. I went for their opening and once again a few days later. So far I have tried the loaded potato and the chopped brisket on it was delish. The second they still had brisket so o tried half pound which had perfectly rendered fat. Simply melt in your mouth. Service was at the counter. You pay, get a number and wait with anticipation for it to be called. Ambiance - whole on the wall bbq joint. Don't skip the sides - the corn was perfect. Let's keep this place in Plano busy!!

    Batoul Z.

    I am so happy to have found this place. Try the sliced brisket, man n cheese, and sweet corn. Phenomenal and melts in your mouth. You get sooo much food for the price. The employees are so nice and I love the vibe. 100% halal God bless.

    Sliced brisket
    Sameet R.

    Melt in your mouth brisket. The lady at the counter was great and made good recommendations. The Cole slaw was delicious and perfect side to the buttery brisket. Come early because at 1130 the beef ribs and chicken quarters were sold out. We will be back to try those.

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    6 months ago

    Solid top 50 place. Brisket and chicken were good. Macaroni was good. Potato salad was good

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    Ask the Community - Yearby’s

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    Won BBQ

    Won BBQ

    4.7
    (42 reviews)
    1.8 mi

    Had a wonderful experience at Won BBQ. Had heard a lot of good things about them and tried their…read morelunch special. We got the baby octopus bibimbap with the steamed egg and bulgogi bibimbap with the tofu soup. The banchan was also really fresh and the kimchi really stood out. The portions were huge! I love that the bibimbap comes out on a flat sizzling pan to maximize the crunchy rice you get from it. The baby octopus was delicious and had great flavor. The steamed egg had a spongy texture which and was also really flavorful. The tofu soup was not as thick as some that you might get but it had a really good savory flavor that you can taste in the soup. It was overall a real great experience and a great value if you're going at lunch. Definitely adding to our regular rotation.

    Hands down we were treated like royalty here!…read more Got the pork belly and beef rib meat and to go with that bbq, mushroom bibimbap. Even before the star of the meal appeared, kudos to the smattering of banchan that came out: sprouts, cucumber kimchi, sweet potato, mini meat patties, kimchi, steamed egg, tofu soup, salad greens seasoned, cheese + corn... I hope I didn't miss any! The mushroom bibimbap is flavorful! We've never had this particular bibimbap before and man it goes well with the meat. Beef rib was tender and nice. We wanted it a bit rare :) and it was delish! Dipping sauce was nice but honestly doesn't need it! Oh and the grilled mushroom is good with it. Pork belly was the star of the meal. Had it with 2 week aged grilled kimchi (so special!!) and we got samjang with it, yummm. We were stuffed to the rim and had to take a little box of leftovers home. We were so touched with a little desert rice drink at the end, really rounded out the meal and experience all together. A+ for the service. Amazing job and everything grilled to perfection.

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    Won BBQ
    Won BBQ
    Outside/front of restaurant building

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    Outside/front of restaurant building
    Alohahola

    Alohahola

    4.5
    (29 reviews)
    4.0 mi

    The Good: The…read morecustomer service is very friendly. Very kind workers who are very helpful and explains the menu well. I enjoyed the ambiance of the restaurant with the large mural of a Hawaiian beach and simple island decor peppered throughout. The restaurant is also very clean. I also was fairly happy with the portion sizes for the chicken dishes. The vegetables in the Hawaiian plates were cooked very well and were really good complements with the lunch meals. What didn't work for me: The decoration alone is where this stopped feeling like a Hawaiian restaurant. The Hawaiian plates felt more Asian inspired rather than true Hawaiian inspired. The flavor is excellent, don't get me wrong, but I felt it was a bit of an identity crisis. The Beef BBQ short rib pieces were fatty and overcooked. I had only a few tender bites of beef but the rest was so chewy and fatty that I had to spit it out. Also only had 6-7 pieces of short rib for a $20 plate which I didn't really feel was worth it. The chicken katsu was crispy however I didn't care for the quality of the chicken meat. It was very stringy and tough to bite through in some areas. I was very much looking forward to the macaroni salad but it was just fine. I had high hopes for this one but it just wasn't creamy enough to blow me away. If you have ever visited a Hawaiian island and ever felt like you needed a fix of that memorable vacation, this place won't bring you back to those island memories but you will still be treated very well from a very kind staff. Their attitude is very aloha however I hope one day I can take a bite of their meal and be transported back to island vibes. I would recommend this place if you want solid Asian flavors, but not Hawaiian island specific flavors.

    Stopped in for take out. Teriyaki chicken, Mac salad and fried rice. Spam musubi on the side. All…read moresolid choices. The rice was a lil dry but the teriyaki sauce solved that. Small mom n pop shop and friendly folks. Support Local

    Photos
    Inside. They are going to put up more decor. But, Pepsi products is more like Hawaii
    Inside. They are going to put up more decor. But, Pepsi products is more like Hawaii
    Teriyaki chicken
    Teriyaki chicken
    Hawaii BBQ

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    Hawaii BBQ
    Good Union Urban BBQ

    Good Union Urban BBQ

    3.8
    (319 reviews)
    2.8 mi
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    No idea they even had a BBQ place at Cityline. Easy parking in garages or on the street if it's not…read moretoo busy. Pretty quiet on a weekend night.. Order at the counter and they bring it out. They pick up the trays after. Decent menu selection. Burgers, sandwiches with BBQ meats, BBQ meats on its own etc. They have a good amount of TVs, so might be a lowkey spot to watch a game but won't have the crowds. I've tried a few things here. $4 for sides. I thought the side was small.. Cole slaw was ok. The skinny fries are skinny and a decent portion. Tried the sliced brisket sandwich ($11.79). Didn't have much flavor. I used a bit of the BBQ sauce, but I feel it didn't add much either?? the price for the sandwich is decent though. I liked the burnt ends. I wish there was a place for self serve pickles. BBQ is competitive in Texas, so it's alright.

    I actually called before coming in to check on a menu item, brisket nachos , that I learned is only…read moreon the happy hour menu. I spoke with Shay and she was very helpful. When I came in I ordered the Lady Bird Salad. I wasn't necessarily going for healthy but I wanted something light and this did both, satisfied my appetite and was a healthy option according to my dietary needs. It is a great portion size. I ate about 3/4 of the salad without guilt lol. I tried both the prickly pear lemonade and the ginger I think it's a soda with cane sugar. I enjoyed both. I did not catch the gentleman's name at the register but he was quick, efficient and pleasant. I like the dining room especially on a day like today, it was beautiful out so there was a nice breeze coming through. I would definitely recommend and also return here to try other items.

    Photos
    Great atmosphere!
    Great atmosphere!
    Easy Cheesy Burger
    Easy Cheesy Burger
    Good Union Urban BBQ

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    Blu's Barbeque & BBQ Catering

    Blu's Barbeque & BBQ Catering

    3.8
    (626 reviews)
    5.8 mi
    $$
    Catering service
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    Awesome food, we came to town for a few days and wanted to hit a good place for BBQ. Good service…read moreand food, hehehe there was a man with a To go order and he said can't wait ate on his tailgate in the parking lot. lol

    This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

    Photos
    David Beckham visiting Blu's Barbeque
    David Beckham visiting Blu's Barbeque
    Plate of Jumbo stuffed baked potato, sliced brisket, pulled pork, pork ribs, sausage, smoked chicken
    Plate of Jumbo stuffed baked potato, sliced brisket, pulled pork, pork ribs, sausage, smoked chicken
    BBQ Plate with pork belly burnt ends, wings, ribs, sausage, chicken

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    BBQ Plate with pork belly burnt ends, wings, ribs, sausage, chicken
    Kenny's Wood Fired Grill

    Kenny's Wood Fired Grill

    4.6
    (3.9k reviews)
    8.6 mi
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    Was looking for an unpretentious steakhouse while on a work trip and Yelp came up with Kenny's so I…read morethought I'd try it out. I. Was. Blown. Away. Our server, Jorge was amazing and treated our table like the most important in the room. I'd mentioned I'd never been there and budgeted for a French onion soup & steak sandwich and he made sure I got a sample of the cheese balls and the pork crostini as well. And the bread. Yum. I walked out of there wanting to try all of Kenny's restaurants... and I will certainly do so when I head back to the area. One of the most amazing food adventures of my life. Truly. And it looked like a place that was torn out of a book on neighborhood bars. Beautiful.

    Steakhouse Review #7: Kenny's Woodfire Grill. Made a…read morereservation for 7:30 on. Friday and waited about 10 minutes. The place was busy, fairly dark inside, and tightly sat. We were given a table in the side bar room by the food runner. If you know anything about me, you know Kenny's Italian is my favorite restaurant in the DFW area. I love it. So, we were excited to try this Kenny restaurant as the expectations were high. Spoiler alert: not so much. As always, the service at Kenny's was impeccable and the best we've had thus far. Our server was so friendly, attentive, and just so damn nice. After being told it was our first time there, she brought us some tenderloin crostinis and crispy fried Brie (with raspberry chipotle sauce) on the house. The Brie recipe was so damn good it made me cry. Yup. The crostinis were decent. The bread brought beforehand was fun but too eggy. We ordered a filet, the beef short rib, potato cakes, mac & cheese, brussels, and asparagus. Everything was just okay. The filet was good and tender but saucy and the short rib was okay. Both had unique flavors and good but not that special. The potato cakes were basic and neither of us liked the smoky mac with chunks of ham in it. The asparagus were hard and some of the worst we've had. The brussels were unmemorable. It seemed like everything had a smoke hint to it and it wasn't our vibe (should have known with woodfire in the title). But those Brie balls and service...almost made it all worth it. Overall, we most likely wouldn't return and will just stick with Kenny's Italian which is true perfection. Our bill was around $110 and we tipped $60 for a total of $170. Food: 5 Ambience: 6 Service: 10 Next up is Bob's! Still loving this! Rank: 1. Al Biernat's 2. Nick & Sam's 3. Pappas Bros 4. Dakota's 5. Kenny's Woodfire Grill 6. Town Hearth 7. Dunston's

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    Peartiny

    Yearby’s - halal - Updated July 2026

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