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    Yemanja Brasil

    4.3 (258 reviews)
    ModerateBrazilian
    Closed Closed

    Yemanja Brasil Photos

    YEMANJA BRASIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Yemanja Brasil

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    Quyen H.

    We were here for dinner on a Saturday night. They were pretty busy, glad I made a reservation. However, we did wait almost an hour for our order. It was worth it because everything we ordered was DELICIOUS. I absolutely loved the picanha skewers, the fried red snapper and fried yucca. My husband also got the Caipirinha, a Brazilian national cocktail - amazing! We already have plan to come back : )

    Linda P.

    Fantastic food, great hospitality and service and fun restaurant. We did not have a reservations but they managed to seat the 5 of us in the bar area. The bartender was great, she waited on our table even though we were only getting food and nonalcoholic drinks. She was very knowledgeable and made great suggestions. Everything we had was great! We will be coming back for sure.

    Cristy M.

    Cute spot with very friendly service! The food was excellent. I got one of the steak skewers and my partner got the ribeye special with cheesy potatoes. His was the best steak I've had in a while. The chimichurri sauce and the potatoes were also excellent. The only feedback would be to include a specials menu, so we can see the price of the specials. We didn't realize his dish was $60, and compared to my $19 plate, that was a huge disparity that was unexpected. It was wonderful so we don't regret getting it but would have liked to know that the cost would be considerably higher up front. Anyways, we loved it so much I'm sure we'll be back again soon!

    Caipirinha : Brazilian rum muddled with lime and sugar and ice
    Jenna S.

    This restaurant has been on my bucket list for a long time. I will tell you it was worth the wait! It is located in a charming old house in the Benton Park area of St. Louis. I don't know if it was the owner and his wife as host and server but they were both clearly invested in the restaurant. The long and short of it is it was one of the best meals I've ever had! Debbie our server was very helpful and attentive. The food and drinks were authentic. Basically everything was perfect!!!

    Skewers
    Devin B.

    Yemanja is now the place we take visitors to impress them. It is the perfect combination of local family owned restaurant and culinary cultural experience. The homey environment and friendly service can't be beat. In terms of food, the skewers are excellent but we mostly order from the specials, which are often include queijo coalho, a grilled Brazilian cheese that is to die for! If they have it, order it!

    Pescado do Tenente
    Michaela J.

    I really enjoyed my first visit here! Definitely a very intimate dinner spot for a more relaxed dinner or a nice date night. I haven't been to a Brazilian restaurant before so I was excited to try something new. Plenty of street parking outside of the restaurant. I went during the week so it wasn't too crowded in the restaurant, but it definitely was busy. The menu offers a lot of different things for you to try if you want to have a lighter dish like skewers or a more filling entrée. There are plenty of options and also some good options for non-meat eaters. My snapper was really tasty, the relish and guacamole added some good additional flavor. Service was great! We left close to the restaurant closing for the evening and one of the owners offered us some hot chocolate that is served in the upstairs area of the restaurant.

    Appetizer special with pork belly inside
    Sara M.

    Always delicious and wonderful service! This time we shared the lamb lollipop special, tamales, a sausage kebab, vinaigrette, and a bacon farofa. Our server was Raul Jr. and he's always fantastic. If you haven't been, you're missing out!

    Vibes
    Austin S.

    Taco tuesday! I finally got to yemanja and let me tell you: this place is dangerous. I live next door and every night theyre open the tantalizing aromas make my dinner seem like baby food. I finally got their taco tuesday last week... I am still having naughty dreams about their beef tacos. We had their street corn, chicken, al pastor, and beef tacos. First and foremost the elote is so beautiful. Creamy, rich, and the perfect pairing to some street tacos. The tacos are amazing. Corn tortillas loaded with meats, cilantro, and onion. Simple, well executed. Every taco was great, but, once more, the beef shined for me. Super citrusy with enough salt to cut through. A perfect char with a warm, grilled tortilla. The place was jumping with neighbors and the workers were shaking margs with big smiles and better service. I fear yemanja may do some serious damage to my wallet now that i have discovered just how wonderful this place is.

    Special churros
    Dani C.

    Beautiful place, authentic food and good vibes! Owner and our waitress were amazing and helpful. (Luna you are great). Highly recommend

    Caipirinha
    Justin G.

    Wow, actually loved. Not one to usually get excited over a steak dish but the picanha sort of blew me away. It was cooked perfectly and the sauce it came in paired with chimichurri made for such a flavorful bite. The grilled skewers for two was admittedly overpriced at $56 ($10 up-charge for shrimp) but the bacon-wrapped chicken was delicious and so juicy. Also could not complain about happy hour prices of $5 select cocktails and $3 drafts. I had little expectations for this place, but left thoroughly impressed. A hidden gem in the Benton park area. Favorite dishes: Picanha, bacon-wrapped chicken

    Outdoor seating

    This restaurant has become a weekly and sometimes biweekly visit for us! Every single thing we have tried has been outstanding! The churros on Sundays and taco Tuesday's are definitely a hit! So are the dranks! The employees are extremely friendly and make every effort to ensure your dining experience is perfect! When you walk up the shrubbery and the decor make you feel carefree...it definitely has a "beachy" feel to it! There's outdoor seating as well as inside at the bar and of course in the dining area! If you have been looking for a new place to try this is definitely it!!

    Salad
    Deyna J.

    We returned to Yemanja after seeing the food truck at an event. The menu has changed but the restaurant interior was the same or just didn't notice any change. The Brazil curry stew (Moqueca) was incredible. Before the menu change, they did not offer a vegetarian version of this. I'd order this every time. We also tried the tapioca bites for the appetizer. These are new to the menu as well. Everything is phenomenal. I love the Caipirinha but the double was a bit too strong. We had the same server we did previously and she's great. Very knowledgeable and helpful with the menu. I highly recommend Yemanja!

    Leah N.

    So I attended a gin festival event this past Sunday and the Yemanja Brazil food truck was there for us to order and buy the food. The food truck was located in the back of the building. We ordered two entrees and the yucca fries. This is my first time trying the yucca fries and they were delicious. I love fries in general and do like to eat boil yucca but I never thought about this combo and it worked out wonderfully. The staff was nice and service was pretty fast.

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    3 years ago

    I am very impressed with their quality and service. My only issue that portions are a bit skimpy but not totally off.

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    2 years ago

    So tasty!! Absolutely wonderful service and atmosphere. We will definitely be returning here soon!

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    5 years ago

    The Brazilian stew was great, but needed more seasoning like salt. You need to try the passion fruit martinis. The service was great.

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    Page 2 of 7

    Ask the Community - Yemanja Brasil

    When do the summer hours kick in? Are they open on Wednesdays yet?

    Megan, sorry I don't know because I was visiting family and I live in other state. Check out the website or the link in Yelp. Sorry to not answer your question.

    Don’t See Your Question? Ask Away!

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    Brasilia

    Brasilia

    4.4
    (301 reviews)
    1.2 mi
    $$

    Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

    After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

    Photos
    Interior
    Interior
    FANTASTIC chicken dinner.
    FANTASTIC chicken dinner.
    Brasilia

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    Tucanos Brazilian Grill

    Tucanos Brazilian Grill

    3.5
    (822 reviews)
    18.7 mi
    $$$
    Private events
    Takes reservations

    I recently visited Tucanos and had a really solid dining experience overall. I've been to a few…read moreBrazilian steakhouses before so I definitely have a pretty good reference point. I skipped on the salad bar and focused on the meat (although I did have a few of their cheese bread). I think the highlight was the mango fish (I forgot what it was called) but everyone at our table enjoyed it. Service was friendly and attentive, and the atmosphere is lively without feeling too chaotic, which makes it a good spot for groups or celebrations. I'd give it 4 stars because while the experience is consistently enjoyable, it's not quite perfect. Some dishes stand out more than others, and it can get a bit busy during peak hours (we had to wait for the meat to come). Still, I'd definitely come back and recommend it if you're in the mood for a fun, all-you-can-eat Brazilian steakhouse experience.

    How have I not reviewed this place!! We've been about 4 times now. Stumbled onto it the first time…read moreand I couldn't wait to go back! You're greeted immediately. Usually a wait, but depending on group size, I'd recommend having a reservation. Your full group must be present before they'll seat you. In addition to the skewered meats/chicken/seafood/grilled pineapple making way to your table, they have an amazing food bar as well. It can be overwhelming, but so, so good!! Highly recommend!

    Photos
    Tucanos Brazilian Grill
    Tucanos Brazilian Grill
    Tucanos Brazilian Grill

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    Fritanga

    Fritanga

    4.5
    (376 reviews)
    0.7 mi
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

    Photos
    Fritanga
    Inside of beef Empanadas
    Inside of beef Empanadas
    Carne Adasa Chancho Con Yuca plantains

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    Carne Adasa Chancho Con Yuca plantains
    Dia's Room

    Dia's Room

    5.0
    (1 review)
    3.0 mi

    I went here for my birthday with my husband on 8/22/19…read more This is a really unique experience. First off, it is located inside Cinder House at the Four Seasons. It's Gerard Craft's private dining where he cooks for a group of 10 people for $125/person. He describes Cinder House as classical Brazilian food whereas Dia's room (named after his nanny) , is more "whimsical and modern in approach." For those that have been to his old restaurant, Niche, it was like Niche meets Brazilian. Wine pairings are available for an additional price (there were two tiers of wine pairings). The $125 does not includes tax and tip. You walk into a private room separated from Cinder House where there is a long communal table for 10 people to sit. Upon arrival, the server hands each person a cocktail. There is a place card for each party. For the night I went, 13 dishes came out. Unfortunately, I was so enamored by the whole experience that I did not write down each of the dishes. But I did take pictures!! The first couple dishes were like snacks and went fast. But starting with the fourth dish, his infamous Dia's cheese bread with a thin slice of country ham was the start of the amazing train of food. If you've eaten at Cinder House, many of the dishes that came out were the same dishes with a dash of flare. For example, Feijoada was the 8th dish that came out. The difference? This one had foie gras and peaches instead of the various cuts of pork served at Cinder House. The creaminess of foie gras and the sweet/tart peaches paired so well!!! The biggest portion of food was the make your own taco. There was so much meat leftover for 8 out of the 10 people but it was sooooo delicious.... I still dream about it. This is a place for people without food restrictions and the adventurous eaters. I did think it was a nice touch that one of the 10 people was kosher and could not eat pork. Gerard found out through conversation at the beginning of the meal and made sure to give this person a flank steak instead of the pork dish. It was so great that he was able to accommodate so gracefully, despite the fact that when making a reservation, it specifically says no food allergies are allowed due to the nature of the experience. The concept of sitting at a long table with 10 people was great. Although I got really lucky with the people who happened to dine with us that evening, I can see how a dull group of people could really affect the dinner ambiance. Overall, this is a difficult place to describe. It's a place you just have to go for yourself. I loved every second of it and it's a great place to treat yourself or to go for a special occasion. I will say, because you are with 10 other people, you can't have private conversations very well (just keep that in mind).

    Photos
    Half of a flan and Acai sorbet
    Half of a flan and Acai sorbet
    Caipirinha "jello shot"
    Caipirinha "jello shot"
    Dried mango with whipped....uhh cream like thing?

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    Dried mango with whipped....uhh cream like thing?
    Bogart's Smokehouse

    Bogart's Smokehouse

    4.6
    (1.7k reviews)
    1.2 mi
    $$

    The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

    I was super excited to see they added burnt ends to the menu when I recently ate here…read more But then they brought them to the table. Instead of paying for Brisket, they totally cheaped out and got chuck roast instead. They were a $23/LB fatty mess. No place on the menu does it say chuck, and egregiously for the price, about 1/4 of what we paid for was inedible fat, as chuck tends to be. Not worth my pretty penny. All that said, to be completely fair, the ribs and wings were very good, as they've always been, as with their sauces, which are top notch. Vinegar, Cranberry Cayenne, and a spicy variety along with a sweet sauce.

    Photos
    Bogart's Smokehouse
    Half Rack Ribs
    Half Rack Ribs
    Indoor and Outdoor Seating

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    Indoor and Outdoor Seating
    Wudon Korean BBQ

    Wudon Korean BBQ

    3.7
    (357 reviews)
    14.8 mi
    $$

    Very good service. We had a fair size group with 11 people with 5 kids. Didn't want to cook at the…read moretable so we had them cook in the kitchen. Everyone raved about the food. Only minus was the flooring needed to be replaced.

    I checked out the reviews and the menu before making a reservation and was prepared to knock off a…read morefew stars. First, I thought the interior was simple and basic, no frills. I liked the art on the walls and the K-pop playing. On to the menu.... The All You Can Eat (AYCE) selection at WUDON is not AYCE. Unlike all AYCE KBBQ restaurants, WUDON limits selective items that you can order more than once. At AYCE sushi or other BBQs, once you select AYCE, everything can be ordered as much as you want. To top it off, you are required to share a soup, a pancake, and steamed egg. I was disappointed to find that you had to share those items and could not order more. Not exactly "all you can eat". And, like other reviewers, the galbi, or short rib, platter is a one-time order deal. That's..... unheard of for a $28.99 AYCE weekend lunch. St. Louis does not have many Asian cuisine options, especially Korean, so I always try to be understanding if the quality or service isn't the best. My issue is that they should not call a menu selection "all you can eat" if there are contingencies on how many times you can order certain items. I would pay $15 for All you can eat here, not $30+. If you are looking for a first time experience doing AYCE KBBQ in St. Louis, by all means, try WUDON. Since LA, NY, and Chicago are too far to get AYCE KBBQ that is worth it, WUDON is the next (somewhat good) choice.

    Photos
    Inside
    Inside
    Wudon Korean BBQ
    Wudon Korean BBQ

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    Yemanja Brasil - brazilian - Updated August 2026

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