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    Yoko

    4.2 (1.3k reviews)
    ModerateJapanese, Korean
    Closed • 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Yoko Takeout or Delivery

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    YOKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Yoko

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    Reviews With Photos

    Chicken Katsu with California Roll and Tempura Udon x2
    Katherine T.

    came on a saturday around 4pm with a party of 3 and there was no wait! inside is cozy and clean, staff was very kind and helpful. priced great for the portions. definitely a great katsu spot if you're in the area!

    dipping soba (top left), cheese pork katsu (bottom left)
    Ashlee L.

    I was looking for a katsu place around OC and stumbled upon this one! My friend and I shared the dipping soba and the cheese pork katsu. The dipping soba broth was SOOO GOOD and flavorful. I would 100% get the soba again. I also really liked their pickled jalapenos. Unfortunately, I didn't really like the cheese pork katsu that much. I think they used american or cheddar cheese, but I wished they used mozzarella instead. Also, there wasn't much pork, and I don't really like cheese a whole lot. I want to come back to try some of their other katsu options! It was a pretty small store, but we came at an off hour so we were able to get seated right away :)

    Fish katsu
    Tim P.

    Long overdue review for one of my family's regular katsu spots in the area. We've been coming here for quite a while, and the experience has always been consistently good. The staff is always attentive, friendly, and quick with service, which makes dining with kids much easier. The katsu is crispy and cooked well every time, and it's one of my kids' favorite places to eat. Portions are solid, the food comes out fast, and the overall atmosphere is casual and family friendly. Definitely recommend for families with kids looking for a reliable and satisfying meal.

    Jeesoun S.

    We are back today. I craved Yoko Katsu and Udon combo for a while. I planned to go there early for lunch at 11 and I got there around 11:15 without waiting. Nothing was changed. Just the price was raised up. Here lots of take out orders all the time. Busy busy to prepare take out orders, pick up by customers when I eat here. Our first test order, my hubby chose the pork cheese katsu. Mine was Udon, pork katsu combo. The qualities, flavors, service, and prices are all 5 stars. I recommended this spot for 100 best restaurants in OC on Yelp in the past but they didn't choose it unfortunately. But I love Yoko katsu restaurant. Katsu itself is super crunchy, fresh deep fried, the dipping sauce is so rich, dark, real Japanese style sauce, and side cabbage salad is so fresh. I like their jalapeno pickles a lot. The combo menu, udon is the best w pork katsu or chicken. The broth is so flavorful, the noodles are so chewy, real udon texture, garnish kamaboko, fried Tofu, and mugwort herbs are really tasty, well balanced. It made me relaxed, gave me homey feeling cooked by my mom at home. My hubby liked the test order for cheese pork katsu. He said let's come here again...haha. Vibes are here very casual, space is not too tiny but limited. The parking is enough but sometimes filled quickly on weekend. I can't wait to taste more katsu w cold Soba noodles next time. It is getting hot that is why. Thanks for complementary cabbage salad w side pickles, radish kimchi, and salad dressing.

    This guy name Gary. OMG.

    Rude and Unprofessional Server My food was left on the counter for about 15 minutes because no one called me to let me know it was ready. When I complained and asked why they didn't call me, the server told me that I should have come back and checked myself. That is not the kind of service I expect from a restaurant. It seems like the server was not properly trained, and his attitude was extremely rude and unprofessional. This was one of the worst experiences I've ever had with a server. I do not recommend this place.

    Tonaktsu combo with soba
    Elihu P.

    TLDR - Food is good, service is good, parking is plentiful, would recommend. Small little restaurant in Buena Park that serves tonkatsu. The interior is small and very homey while the food is even better. The Tonkatsu is crispy yet light and the soba is nothing to make fun of either. I love the sides that this place gives as it REALLY cuts the greasiness of all the fried food

    Combo menu, katsu, udon, soba, and rolls
    Gaetano S.

    Amazingly great katsu!!! Super super crunchy, high quality, the dark dipping sauce w ground sesame seeds for Katsu is really good. My wife and I got back here. Nothing changed. Only prices are up. I chose pork cheese katsu for the first time. My wife had the same one, pork katsu w udon. Wow.... So tasty! Fresh, flavorful! My wife likes jalapeño pickles, udon broth w katsu. Same taste, same owner, same interior w casual vibes. Parking is already filled on Sat. Safe area to park. Located to the entrance of golf couse. Lots of take out orders always. Busy busy.... I like eat here to eat hot deep fried katsu than soggy. Today my wife and I were so full and left happy w leftover too. I recommended here as best Japanese Katsu restaurant in OC.

    Jasmine C.

    Visited this place on a Sunday around 1pm. We waited about 10-15minutes as there was a line. The plaza has enough free parking spaces. The owner was very welcoming. We were initially seated on a small table but he offered to move us to a bigger table as soon as it opened up. I got chicken katsu with soba combo and my husband got a pork katsu with soba combo. It came with friend shrimp and potato ball. The cabbage salad dressing was very yummy. Katsus were well fried. I would say the portion is pretty big as I brought some leftover katsu home. Overall, the foods were good but what I was most impressed was the owner's service. Even though it was a very busy environment the owner was very attentive.

    Don Katsu (Pork) & Curry Katsu
    Julie H.

    Been coming to here for well over a decade, and the food has always been consistently good!! The portions are generous, and it's still one of my go-to spots for katsu. We get to grind the sesame seeds ourselves before the katsu sauce is added. The sides help balance out the fried protein. Service is always quick, friendly, and accommodating. There can be a wait during peak lunch/dinner hours, but it usually moves fast. Def worth a visit if you haven't tried it yet!

    Chicken Katsu & Don Katsu (Pork) combo
    Adree W.

    Ordered the chicken katsu & pork katsu combo! Overall, I'd give it a 4/5. Service was great, and the food itself was pretty good, but the soba was definitely the highlight, so refreshing and perfect for this hot weather!

    $13 DONKTSU: delicious! Comes with pickled jalapeños, pickled radishes, cabbage salad, miso soup (dine-in only), and white rice.
    Lisa T.

    PARKING (4/5): This lot gets really busy because it shares with a K SPA. I had to circle the lot 3 times before a spot opened up on a weekday at lunchtime. FOOD (4/5): It's perfectly crispy and made fresh! I usually just get their DONKATSU, but today wanted to try the KIMCHEE CHEESE KATSU. It says (Pork) next to it, but I honestly couldn't see any meat, mostly just cheese & kimchee. All KATSU'S come with sesame seeds that you grind yourself and they will add katsu sauce to it to dip your katsu. Grind as much or as little as you like! I like to make mine almost a powder because I can smell and taste the sesame seeds so much more. $25 KIMCHEE CHEESE KATSU: it's VERY cheesy and fun to try once, but I'd prefer the regular meat ones with more protein! OVERALL (4/5): Still love this place and will always come back! Their to go boxes look so pretty, but I always like eating at the restaurant when the food is the freshest! I will eventually try a to go box.

    Donkatsu
    Robert Q.

    The soba is so delicious. I usually order the regular donkatsu combo with soba and share w/ wifey. We love the sesame seed grinding and sauce! We ordered tempura udon and it got little soggy. The tempura could be served to the side

    Don Katsu (Pork)
    Ryan S.

    Personally, I love the way the katsu is done here. The pork was thin, flavorful, and had a great crunchy texture. I don't love cabbage, and they were able to substitute it with some extra rice which was very accommodating of them. This restaurant can get a little busy, but it is worth the wait!

    Chicken Katsu

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    8 months ago

    Very good katsu and soups. The combo is a good deal. Usually busy during dinner time on the weekends.

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    1 year ago

    This place used to has a very good katsu but the quality is going down a lot. But service is very bad and it makes a food even worse.

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    2 years ago

    Great Don Katsu. Great place to go when you tired and sick :) employees were friendly too

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    Page 4 of 34

    Yoko Reviews in Other Languages

    Ask the Community - Yoko

    I came in order the same thing for my daughter chicken with udon combo. Togo always came with ride . The lady with the short hair says there is no rice when ordered in the restaurant? Is this true I thought this didn't make sense

    I always dine in, and whenever I ask for rice while eating at the restaurant, they do give it to me.

    Is the kimchi cheese katsu just kimchi and cheese? Is it possible to get it without meat if it it's not just those two?

    It's just kimchi and cheese. There's no meat in it!

    Do you charge more for to go orders?

    Yes they do $1 charge for to-go orders

    Any thing vegan friendly?

    Tonkatsu, Pork Cutlet.

    Can they seat 8 people together?

    Yes, they should be able to

    Are they dining in now?

    Yes

    Is there update menu?

    I don't think they really change their menu. There are permutations of the tonkatsu (chicken/pork) with cheese, kimchee.. Other than that.. It has been the same. I like their simple cabbage salad with the Qewpie mayonnaise sesame seed/miso… 

    What's in the Buena roll?

    The Buena Roll consists of tuna and masago on top of a crunchy roll.

    View All 9 Questions

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    We had a wonderful girls' night out with my mom and my sisters, and it was such a special evening…read more It had been a long time since we experienced such warm and thoughtful service. From the beautiful atmosphere to the delicious food, everything made our dinner feel truly special. Each course was beautifully presented and prepared with fresh, quality ingredients. You could really taste the care and attention that went into every dish. The only thing we felt a little bad about was that our server had to reach quite far across the table to place some of the dishes. It looked a little uncomfortable for her, and we felt sorry that she had to stretch so much. Other than that, we had a wonderful experience and truly enjoyed our evening together. It was the perfect girls' night with my mom and sisters, and we would happily come back again.

    Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

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    Kobe Gyukatsu - Cream Curry Udon

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    4.3(660 reviews)
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    Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

    We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

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