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Yoko

4.2 (1.3k reviews)
ModerateJapanese, Korean
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Yoko Takeout or Delivery

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YOKO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Yoko

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Jeesoun S.

We are back today. I craved Yoko Katsu and Udon combo for a while. I planned to go there early for lunch at 11 and I got there around 11:15 without waiting. Nothing was changed. Just the price was raised up. Here lots of take out orders all the time. Busy busy to prepare take out orders, pick up by customers when I eat here. Our first test order, my hubby chose the pork cheese katsu. Mine was Udon, pork katsu combo. The qualities, flavors, service, and prices are all 5 stars. I recommended this spot for 100 best restaurants in OC on Yelp in the past but they didn't choose it unfortunately. But I love Yoko katsu restaurant. Katsu itself is super crunchy, fresh deep fried, the dipping sauce is so rich, dark, real Japanese style sauce, and side cabbage salad is so fresh. I like their jalapeno pickles a lot. The combo menu, udon is the best w pork katsu or chicken. The broth is so flavorful, the noodles are so chewy, real udon texture, garnish kamaboko, fried Tofu, and mugwort herbs are really tasty, well balanced. It made me relaxed, gave me homey feeling cooked by my mom at home. My hubby liked the test order for cheese pork katsu. He said let's come here again...haha. Vibes are here very casual, space is not too tiny but limited. The parking is enough but sometimes filled quickly on weekend. I can't wait to taste more katsu w cold Soba noodles next time. It is getting hot that is why. Thanks for complementary cabbage salad w side pickles, radish kimchi, and salad dressing.

Combo menu, katsu, udon, soba, and rolls
Gaetano S.

Amazingly great katsu!!! Super super crunchy, high quality, the dark dipping sauce w ground sesame seeds for Katsu is really good. My wife and I got back here. Nothing changed. Only prices are up. I chose pork cheese katsu for the first time. My wife had the same one, pork katsu w udon. Wow.... So tasty! Fresh, flavorful! My wife likes jalapeño pickles, udon broth w katsu. Same taste, same owner, same interior w casual vibes. Parking is already filled on Sat. Safe area to park. Located to the entrance of golf couse. Lots of take out orders always. Busy busy.... I like eat here to eat hot deep fried katsu than soggy. Today my wife and I were so full and left happy w leftover too. I recommended here as best Japanese Katsu restaurant in OC.

Don Katsu (Pork) & Curry Katsu
Julie H.

Been coming to here for well over a decade, and the food has always been consistently good!! The portions are generous, and it's still one of my go-to spots for katsu. We get to grind the sesame seeds ourselves before the katsu sauce is added. The sides help balance out the fried protein. Service is always quick, friendly, and accommodating. There can be a wait during peak lunch/dinner hours, but it usually moves fast. Def worth a visit if you haven't tried it yet!

Jasmine C.

Visited this place on a Sunday around 1pm. We waited about 10-15minutes as there was a line. The plaza has enough free parking spaces. The owner was very welcoming. We were initially seated on a small table but he offered to move us to a bigger table as soon as it opened up. I got chicken katsu with soba combo and my husband got a pork katsu with soba combo. It came with friend shrimp and potato ball. The cabbage salad dressing was very yummy. Katsus were well fried. I would say the portion is pretty big as I brought some leftover katsu home. Overall, the foods were good but what I was most impressed was the owner's service. Even though it was a very busy environment the owner was very attentive.

Don Katsu (Pork)
Ryan S.

Personally, I love the way the katsu is done here. The pork was thin, flavorful, and had a great crunchy texture. I don't love cabbage, and they were able to substitute it with some extra rice which was very accommodating of them. This restaurant can get a little busy, but it is worth the wait!

Chicken Katsu
Samantha P.

Literally dream about this food! Hands down the best chicken katsu plate I have ever had in my life. The katsu is perfectly crispy, and even the side dishes are absolutely incredible. I honestly dream about this meal. If you haven't been here yet, you are seriously missing out!

$13 DONKTSU: delicious! Comes with pickled jalapeños, pickled radishes, cabbage salad, miso soup (dine-in only), and white rice.
Lisa T.

PARKING (4/5): This lot gets really busy because it shares with a K SPA. I had to circle the lot 3 times before a spot opened up on a weekday at lunchtime. FOOD (4/5): It's perfectly crispy and made fresh! I usually just get their DONKATSU, but today wanted to try the KIMCHEE CHEESE KATSU. It says (Pork) next to it, but I honestly couldn't see any meat, mostly just cheese & kimchee. All KATSU'S come with sesame seeds that you grind yourself and they will add katsu sauce to it to dip your katsu. Grind as much or as little as you like! I like to make mine almost a powder because I can smell and taste the sesame seeds so much more. $25 KIMCHEE CHEESE KATSU: it's VERY cheesy and fun to try once, but I'd prefer the regular meat ones with more protein! OVERALL (4/5): Still love this place and will always come back! Their to go boxes look so pretty, but I always like eating at the restaurant when the food is the freshest! I will eventually try a to go box.

Donkatsu
Robert Q.

The soba is so delicious. I usually order the regular donkatsu combo with soba and share w/ wifey. We love the sesame seed grinding and sauce! We ordered tempura udon and it got little soggy. The tempura could be served to the side

Paul I.

The pork cutlet was amazing. I would definitely try this again. The service was top-notch. The place was nice and clean. I'll be back.

Curry Katsu Cheese Katsu Udon Soba
Catherine Z.

Pretty cool place that lets you grind your own sauce add ons The katsu itself wasn't very memorable, I found the cheese katsu to have the artificial American cheese flavor that was a bit off putting. The cheese also does not stay in the katsu and mainly dripped out of the pork. Would definitely go to Hako instead for their cheese katsu.

Pork katsu combo + pizzakatsu
Kevin K.

We were in the area to visit our family in Fullerton and we were both craving donkatsu so we stopped by Yoko. The restaurant itself is a bit cozy so expect a bit of a wait to be seated but service is efficient and the food came out relatively quickly. While waiting, they bring out a small bowl of sesame seeds for your grind out to fix with their sauce so it was a fun way to kill time. I ordered the pork katsu combo with soba noodles (it was hot that day), which came with cabbage, pickled jalapenos, and radish kimchi. The katsu was spot on. It was crispy on the outside, tender and moist on the inside. The rice was cooked perfectly (none of that dry cardboard stuff), and the sauce paired really well with the pork. All the sides were delicious and the portions were huge for the price. My wife ordered the Pizzakatsu with rice and enjoyed every bite as well. Plenty of parking since it's in a big lot and if you're looking for a caffeine pick-me-up afterward, Stereoscope is within walking distance so that's a huge plus. Overall, this place has generous portions, quick service, and delicious food. We'll be back!

Elizabeth S.

I was in the area with my mom and haven't been here in a while. It does look like it's closed with the dark windows but it's busy inside. They have the menu centered around donkkaesu (Korean version of donkatsu). We both got a combo of pork katsu ($14.95) with a small bowl of udon soup ($7) added to the meal. It came with a bowl of rice and a side of shredded cabbage with radish kimchi and pickled jalapeno. There's also a piece of fried shrimp and a fried potato ball. The wait time was not long and the food came quickly. The lady came by and gave a small bowl of sesame seeds in a bowl so people can grind it to their preferences. The katsu was crispy and a good size. It was not dried and the breading was not too thick. The staff is nice, restroom was a bit messy.

The front Entrance
D.j. P.

We came to Yoko Donkatsu with a party of 4 and had high hopes, but the experience was a bit mixed. First off, the restaurant looked closed from the outside -- all the blinds were down, which made us second guess if we were at the right place. Once we got inside, there was a 20-minute wait to be seated. Not a huge deal, but it was uncomfortably hot inside, which made the wait feel longer. We each ordered different dishes and I asked my friends to rate theirs: * Pork Katsu - 8/10, crispy and flavorful. * Beef Katsu - 8/10, tender and tasty. * Cheese + Pork Katsu - 7/10, solid but not a standout. * Chicken Katsu - 8/10, juicy and well-fried. So food-wise, it was overall pretty good! The service, however, left a lot to be desired. I had to ask multiple times for water, and didn't get it until I flagged down a server mid-conversation with another table. It was hard to get anyone's attention, and no one checked in on how we were doing or how the food was -- even though we noticed other tables were being checked on regularly. If you're here just for the food, it's worth a try. But be prepared for a bit of a wait and inconsistent service.

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10 years ago

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6 years ago

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12 years ago

Exactly like Wako in Los Angeles. That's a good thing. You get a lot of food for the money.

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8 years ago

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5 years ago

Good food but disappointed with the portion. It definitely became smaller and the price is higher.

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7 years ago

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5 years ago

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15 years ago

Love, love, love. The donkatsu is fresh and tasty. Small and limited seating but totally worth the wait! Eat here, you won't regret it!

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13 years ago

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12 years ago

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11 years ago

The food here is always great! It's a tiny establishment, so expect to wait a while during peak hours.

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11 years ago

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5 years ago

Not sure what happened but the sauce has changed. It has turned into the more generic more sour sauce that feels store bought.

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9 years ago

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7 years ago

This is THE place to get your katsu. Very traditional and has a nice ambient setting. The pickled radish is amazing.

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7 years ago

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Page 24 of 34

Yoko Reviews in Other Languages

Ask the Community - Yoko

I came in order the same thing for my daughter chicken with udon combo. Togo always came with ride . The lady with the short hair says there is no rice when ordered in the restaurant? Is this true I thought this didn't make sense

I always dine in, and whenever I ask for rice while eating at the restaurant, they do give it to me.

Is the kimchi cheese katsu just kimchi and cheese? Is it possible to get it without meat if it it's not just those two?

It's just kimchi and cheese. There's no meat in it!

Do you charge more for to go orders?

Yes they do $1 charge for to-go orders

Any thing vegan friendly?

Tonkatsu, Pork Cutlet.

Can they seat 8 people together?

Yes, they should be able to

Are they dining in now?

Yes

Is there update menu?

I don't think they really change their menu. There are permutations of the tonkatsu (chicken/pork) with cheese, kimchee.. Other than that.. It has been the same. I like their simple cabbage salad with the Qewpie mayonnaise sesame seed/miso… 

What's in the Buena roll?

The Buena Roll consists of tuna and masago on top of a crunchy roll.

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Misoolkwan OC

Misoolkwan OC

4.6
(1.9k reviews)
2.5 mi

I've been here a few times but recently had dinner here with my coworkers. It hits every time and…read moreis a perfect place to drink, yap, and grub! it can get really crowded so definitely try and get here earlier if you can: There's always plenty of things to do though since it's at The Source and there's so many shops and photobooths while you wait. The restaurant is pretty huge but it gets super loud! The screens are always playing kpop groups with music playing and its always fun to watch. For food, I've tried a lot of their menu and everything is so good and shareable. The korean fried chicken is crispy, not dry, and seasoned so well! A favorite amongst the group was the beef intestine, which I've never had before and was pretty impressed by. It was super juicy and paired well with the scallions and sauce. Another favorite of the group was the corn cheese. It was like a pizza but corn cheese. My absolute tried and true is the pork belly. It is soo good, especially with the kimchi, peppers, and roasted garlic cloves. It definitely is my personal favorite on their menu! I can definitely see why this place is so popular!

Don't drink their water here...the tea water... leftover tea water gets poured into the trash can…read moreand rescooped into previously used pitchers.. basically they would pour the leftover water in the same bucket of water and rinse the pitcher in the same bucket of water and stack them up for resuse for next customer. And their hands go inside everything. They grab the rinsed pitcher, scoop the tea water and serve it. Also mind you, the tea water is inside those huge trash cans. AND when they were transferring the ice (from again those trash bins) they would lift it to pour all the ice in to the tea water bin and you can see all the dirty drippings from the outside wheels drip inside the container.. @.@ No its not a one time thing with one employee...they all knew the drill and did it like routine. Me and my friends watched the whole thing while we were just trying to enjoy some drinks at the bar. It was so disgusting, my friends wanted to pay and leave quickly but NO theres no way im paying for the drink i only had a couple sips of and couldn't finish. So i told the manager, didnt pay and left. He was not shocked ... wonder why. And now im just telling all my close friends not to go here... digusting.

Photos
Stir fried pork belly and kimchi
Stir fried pork belly and kimchi
Kkanpung Chicken
Kkanpung Chicken
Beef intestines

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Beef intestines
Han Yang

Han Yang

4.3
(1.7k reviews)
2.8 mi
$$

This is hands down my favorite Korean restaurant. The quality of the food and the portion sizes are…read moreboth 10/10. The kimchi, kkakdugi (radish kimchi), and gat kimchi are absolutely delicious. I heard that the owner makes everything in-house, and you can really tell how much care and skill go into the food. The staff are also incredibly kind and welcoming every time I visit. Galbitang (Beef Short Rib Soup) - This is honestly the best galbitang I've had in both OC and LA. The broth is rich and flavorful, and the beef is always fresh and tender. Whenever I'm craving galbitang in the OC/LA area, this is the only place I go. Yukgaejang (Spicy Beef Soup) - The amount of ingredients they give you is amazing. I've had it both dining in and as takeout, and it's consistently delicious every single time. It's perfectly seasoned, and has just the right level of spice. As much as I love the galbitang, I think I actually enjoy the yukgaejang even more. Pork Cutlet (Donkatsu) - This place is known for its galbitang and seolleongtang, so I wasn't expecting much from the donkatsu... but why is it this good? The cabbage salad dressing that comes on the side is seriously addictive. The portion size is huge, there's no way I could finish it by myself. It has the crispy texture of Japanese katsu, while still having a great pork flavor of its own. I honestly think this could be considered one of their signature dishes. If you're looking for authentic Korean comfort food with generous portions and warm service, I highly recommend giving this place a try. I'll definitely keep coming back!

Delicious and authentic! The banchan was so fresh and more on the spicy side, which I absolutely…read moreloved because it was so flavorful. It honestly tastes just like a home-cooked meal. ​I got the bibimbap and the galbi-tang...both were excellent. Highly recommend!

Photos
Inside seating - decent amount of seats
Inside seating - decent amount of seats
Octopus bibimbap
Octopus bibimbap
Spicy sautéed small octopus bibimbap

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Spicy sautéed small octopus bibimbap
Jinsol Gukbap Buena Park

Jinsol Gukbap Buena Park

4.3
(385 reviews)
2.7 mi
$$

came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

I've been to the Buena Park location twice so far, both times during breakfast hours…read more The restaurant itself is actually nice. The interior is clean, newly built, and has a modern Korean hanok-style look. The servers were also friendly both times, so I didn't have any issues with the service or atmosphere. Unfortunately, the main problem for me was the food. I've eaten at the LA location before and never really thought the food tasted bad there, but at this Buena Park location, both visits gave me the impression that the food didn't taste as fresh as it should. On my most recent visit, I ordered the soondae gukbap, and the soondae had an unpleasant off smell and didn't taste very fresh. It almost tasted like it had been sitting for a while. On my first visit, I tried the regular pork gukbap, and the pork flavor was also stronger than I personally prefer. I do tend to like cleaner-tasting gukbap, but this stood out to me because I don't remember having the same issue at the LA location. After the first visit, I thought maybe it was just an off day since the restaurant was still new. But after having a similar impression on my second visit, I'm not sure if this location is consistent yet. The space is nice and the service was good, but for a gukbap restaurant, the food has to be the main reason to come back. Based on my two visits, this location was disappointing for me.

Photos
Near the cash register. 6/14/2025
Near the cash register. 6/14/2025
Mul Naengmyeon (물냉면)
Mul Naengmyeon (물냉면)
Entrance. 6/14/2025

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Entrance. 6/14/2025
Kyung Bok Kung Korean BBQ

Kyung Bok Kung Korean BBQ

4.0
(527 reviews)
3.2 mi
$$$

This is one of the best kbbq places I've been to. The quality of the meat is right up there. And…read morewhile it's not cheap, I think the prices are reasonable. We had the sirloin steak and the bone-in rib eye. They were both great. The server did a great job of cooking the meat perfectly. The steaks had a great sear and then he cut up the pieces nicely just as they got to about rare temperature. I like my meat medium rare, so I just waited another minute or so and it was perfect. My wife and I both thought the kimchi was fantastic -- and, other than the quality of the meat, the quantity of the kimchi is really let. We also ordered the egg stew and kimchi stew. They both had great flavor. The only thing missing was lettuce and rice cake wraps. The provide salad. But I'd much rather have just fresh lettuce. The bill was a little more than other places, but well worth it.

I think AB steak is the best Korean bbq restaurant in LA. It's not my favorite just the best. They…read morenail everything in terms of quality and service. But since I moved out of LA, it's so inconvenient to get to. Enter Kyung Bok Kung -- what a find. I can get a fine dining korean bbq experience conveniently. I've been here a number of times, and this review reflects the few times I've been there. It's become the goto spot to take people from out of town who are visiting and want a Kbbq experience. Things I immediately noticed - lots of white and grey teslas in the parking lot during lunch - you know what that means? Golf Koreans. Yup. Go inside and you'll see incredibly well dressed older retired people with their buddies chatting up in private cubicles. Beautiful decor. It's like the background setting of a korean drama where there's a close-up of the guy and the girl - they're about to say something really serious to each other. The camera does a wide angle shot of them - and this is the restaurant it's shot in. Price points - this place isn't cheap, but they have incredibly good deals on a weekday lunch (cold noodles and meat set). Their dinner set course meals are priced around what you would expect from a quality steak house. This place is not as pricey as AB steak or Cote, but you're getting just as quality. Food - I've had the lunch set meals, the bbq grilled course, and ordered à la carte. One thing is for sure - they don't miss. I never had a 9 budda plate until I came here, but apparently it's like a thing that royals ate during the monarchy days. It was like a korean vegetarian taco. Very intricate (and slightly annoying) to put together but delicious - and a great test of your chopstick skills. Their braised beef (galbijjim) from their lunch set intersects savory, sweet, and tenderness in a way that only Korean grandmas do. I'm not a huge fan of Wagyu beef (just too rich and can never feel after eating it), but I have never felt that way coming out of here. Go here at night if you want to impress someone or celebrate something. Go here during lunch if you want a fantastic meal and want to see what the best korean food can taste like but don't want to break the bank.

Photos
Special
Special
Kyung Bok Kung Korean BBQ
Menu

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Menu
King Chang - Buena Park

King Chang - Buena Park

4.7
(892 reviews)
0.9 mi
$$$

I heard that a few Korean celebrities have eaten here, so I decided to give it a try…read more We ordered the Beef Combo Large, and my favorite cuts were the Prime Boneless Short Rib and Seasoned Prime Rib. Both were very tender, juicy, and full of flavor. I'm not usually a big fan of beef intestines, but their signature grilled intestines were surprisingly good. They were cleaned very well with no unpleasant odor. The outside was slightly crispy, while the inside stayed juicy and flavorful. Overall, the quality of the meat was great, and I can see why this place is so popular. I'd definitely come back.

Literally my fav place to get intestines!! I was so sad when my fav intestines place closed down a…read morefew years ago until I discovered King Chang through my friend. I have been hooked to King Chang's intestines combo ever since!! My go-to order at King Chang is there intestines combo that comes with large intestines, small intestines, and abomasum. If our party is 2 people, the medium combo ($82) is sooooo much food since they give you so much side dishes!! I love that they give you a choice of instant noodles or kalguksu for free with the combo!! I love that their intestines come already cooked, so you don't have to wait for them. It's not fatty at all, since all the fat has been cooked down. Normally not a fan of small intestines since they can be grainy, but they taste really good at King Chang. The abomasum can get a little chewy if you leave them on the stone plate for too long, so make sure to eat them first or take them off the heat later on. The restaurant has a Pocha vibe with booth seatings. The staff here are so friendly and helpful!

Photos
Celebs have been to this restaurant
Celebs have been to this restaurant
Large Intestine / 대창구이 / 秘制牛大腸
Large Intestine / 대창구이 / 秘制牛大腸
Kimchi jiggae

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Kimchi jiggae

Yoko - japanese - Updated July 2026

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