Firstly, Yume Hibachi Steak and Sushi ambiance of the restaurant was fantastic. From the moment I walked in, I was struck by the modern decor and warm lighting that created a cozy and inviting atmosphere. The restaurant was immaculately clean, and the staff was friendly and attentive.
The the mushroom soup and house salad are both outstanding starters that are sure to whet your appetite and set the tone for a delicious meal. The mushroom soup is a rich and flavorful soup made with fresh mushrooms and a creamy broth. It has a savory and earthy taste that is perfectly balanced by the creaminess of the soup. The house salad is a simple and refreshing mix of vegetables. The greens are fresh and crisp, and the dressing is light and tangy, providing the perfect balance of flavors.
The star of the show, of course, is the steak and salmon. Both are cooked to perfection, with a slightly crispy exterior and a tender and juicy interior. The steak is seasoned just right, with a perfect balance of salt and pepper, while the salmon is flaky and flavorful. But it's not just the food that makes this meal so enjoyable. David, our chef for the evening, was a delight to watch as he cooked our meal right in front of us. He had a great personality and was very entertaining, putting on a show as he tossed shrimp tails and sliced vegetables with incredible speed and precision.
The Hibachi #9 Filet Mignon with Scallops at Yume is a truly decadent and delicious dish that is sure to satisfy even the most discerning of taste buds. This dish consists of a tender and juicy filet mignon, grilled to perfection and served alongside succulent scallops. As with all hibachi dishes at Yume, the meal is prepared right in front of you, adding an element of excitement and entertainment to your dining experience. David was skilled and entertaining, expertly slicing and dicing the ingredients with precision and flair.
The phoenix roll had a combination of the tempura shrimp and avocado providing a creamy and crunchy texture that is balanced by the spicy tuna and taro on top. The tempura batter on the shrimp also adds a crispy texture that complements the softness of the avocado. The spicy tuna provides a slight kick of heat, which is offset by the taro, a starchy vegetable that adds a slightly sweet and nutty flavor to the roll. Phoenix Roll is a delicious and satisfying sushi roll that combines different textures and flavors to create a unique and flavorful dish. It is a great option for those who enjoy a little bit of heat in their food and are looking for something different than the classic sushi rolls. If you are a fan of sushi, or just looking to try something new, the Phoenix Roll at Yume is definitely worth a try.
The Tiger Roll at Yume is a fantastic sushi roll that is sure to satisfy any sushi lover's cravings. This roll is made with avocado on the inside, which is then topped with a variety of fresh and delicious seafood, including salmon, white tuna, yellowtail, and eel. To finish off the roll, it is topped with black and white fish roe and a chef special sauce. The combination of the creamy avocado and fresh seafood is truly mouth watering, with each bite offering a burst of flavor and texture. The salmon, white tuna, yellowtail, and eel are all exceptionally fresh and of high quality, making the roll even more enjoyable to eat.
Finally, I have to mention the drinks. Yume has an impressive selection of cocktails, beer, and wine. For dessert the Fried Ice Cream with Green Tea at Yume is a truly unique and delicious dessert that is a must try for anyone dining at the restaurant. The result is a crispy, crunchy exterior that gives way to a creamy, cold center. The green tea flavor is subtle, adding a deliciously earthy and slightly bitter note that pairs perfectly with the sweet vanilla ice cream. The dessert is served with a drizzle of chocolate sauce and a dollop of whipped cream, adding an extra element of sweetness and creaminess to the dish.
Chocolate Lava Cake at Yume is an absolutely divine dessert that is sure to satisfy even the most discerning of sweet tooths. This moist and decadent cake is filled with a rich and delicious dark chocolate truffle that melts out as soon as you cut into it, creating a molten center that is both sweet and savory. The cake itself is perfectly moist, with a rich and deep chocolate flavor that is perfectly complemented by the creamy truffle filling. The contrast between the warm, gooey center and the fluffy exterior creates a truly delightful combination of textures that is sure to please.
Overall, I highly recommend Yume Hibachi Steak and Sushi. The food is delicious, the atmosphere is inviting, and the service is top notch. If you're looking for a great Japanese restaurant in Avon, this is definitely the place to go, especially happy hour. They also have 10% off online orders Sunday-Thursday. Definitely visiting again. read more