I absolutely love The Barrel. Eaten here several times and everything has always been great.read more

Our server, Laura C. Was top notch. Barrel Steak & Seafood has a great ambassador for their brand…read morein her! Cheerful, upbeat, professional and efficient. Laura made our meal memorable. My wife had the spinach and beet salad. It was a delicious with candied walnuts and apples. I had a half order Cesar salad with grilled chicken. The size was perfect for me and the grilled chicken was tasty! Hurry to the Barrel Steak & Seafood House for a date night, or just a weekday meal. You'll be glad you did!

If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

My husband and I stumbled upon Anthony's at the Falls, and what a wonderful surprise! The…read morerestaurant is absolutely beautiful, with some of the most spectacular views of Spokane Falls. From the moment we arrived, we were warmly greeted by a kind and welcoming host and seated at a table with an amazing view. Our waiter, Mike, was truly one of the best waiters I have ever had. He was courteous, kind, friendly, and incredibly attentive. I have to be very careful with gluten, and Mike went above and beyond to make sure I felt comfortable and well taken care of. He made us feel genuinely warm and welcome throughout our entire meal. The food was wonderful--beautifully prepared, full of flavor, and every dish was presented with such care. Between the breathtaking views, delicious food, and Mike's outstanding service, we had such a memorable experience. What a wonderful evening! We will absolutely return the next time we are in Spokane. Highly recommend!

First time going to Anthony's, and the place was awesome. You definitely have to sit outside and…read moreget a seat overlooking the fall to take in the sheer beauty of Spokane. The service was great, the food was excellent, the atmosphere was incredible. I have absolutely zero complaints although some people say this is a chain and it's not that great. My salmon was delicious and I would definitely come back and bring others to sit outside and enjoy the weather at beautiful views.

My fav Thanks for being in the hood…read more Landmark locations decent food excellent hospitality

I used to frequent Clinkerdagger when I lived in Spokane several years ago. I happened to be in…read moreSpokane with friends and bragged to them about Clinkerdagger and how good it was....was. Service was slow. Incredibly slow. They also messed up the dinner of one person in our party. The manager did remove the dinner for that guest, which was the right thing to do. With that, the manager was condescending when he came to our table when we were giving him feedback on our evening. I would rate the customer service recovery at a 1 out of 5. Other than the one plate that wasn't cooked to what was specified, the other food we had was actually quite good. It was the slow service and condescending attitude from the manager than had a negative impact on our evening. Sadly, I won't be back to Clinkerdagger when I'm in the area. The 3.8/5 rating they currently have is a little bit more than they deserve.

Great spot for good cocktails and food. Friendly staff. Accommodated me even though I came in right…read morebefore lunch cutoff. Next time I'm in Spokane I will go back.

This is a nice restaurant located in downtown Spokane. The interior is gorgeous and sophisticated…read more It's candlelit and they have regal plush chairs at the tables. We came with a group of 12 and ordered most of the things on the menu. The wine and drink menu is hefty and the cocktails were well made. Food: I'd recommend the entrees over the pastas. The portions are small-to-medium and everything is plated gorgeously with seasonal produce. The standouts were the King Salmon ($48) - it was so soft buttery! and the appetizers (burrata is a must!). I didn't try the desserts but the table didn't seem to like them. The service staff are all polite and attentive.

I met with a friend downtown and since my husband doesn't like looking for parking downtown and…read moretherefore we haven't visited many of the wonderful sounding restaurants there I did a little research and we landed at Wiley's. It's a short walk from the Parkade and they had a small outdoor seating area and I took a seat and I waited outside for my friend. The inside looks clean and inviting as well but in nice weather who can resist sitting outside? We both partook of one of their unique cocktails and our waitress was helpful in questions about menu items. My friend had the beet salad and I had the wedge salad with grilled chicken. Both salads were delectable! We sat outside chatting well after they closed between their lunch and dinner crowd and our waitress told us to take all the time we wanted which I appreciated. I will be back if the opportunity arises (without the hubby!).

Birthday dinner at Wiley's was perfect! I finally ordered something other than my go to (beef…read moreWellington) whiz was the duck confit and it also did not disappoint. Others in my party got the halibut special and the steak all of which said tasted great. Dessert had my go to crème brûlée and the Carmel sauce is to die for. Our waitress was super nice and very attentive. The inside had a cozy upscale vibe that is perfect for anything really. Glad I chose this place to spend my birthday

Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

Amazing sushi restaurant! The service was excellent, the staff were incredibly friendly and…read morewelcoming, and the atmosphere was beautiful and relaxing. The sushi was fresh, delicious, and beautifully presented. Everything exceeded my expectations, and I'll definitely be coming back. Highly recommend this place!

Once again they never fail to impress. Shiki is the family favorite restaurant. We love that that…read moreit's always consistently delicious. It doesn't matter if it's Cda or Spokane, they are both AMAZING! They have the best miso and mushroom soup on the planet. They always cook the steak hibachi perfectly making it flavorful and so very tender. My daughter also eats all the veggies and Shiki is literally the only restaurant she devours the veggies without me begging. The crab rangoons weren't crispy on the Togo order because of the moisture in the box but they were still good. This time surprisingly the hit was the desert roll called the sweetheart roll! Holy mackerel. I will be ordering this everytime from now on! Everyone loves it!

I really want to get this restaurant out there. This is Mexican Baja Style seafood restaurant. The…read morestaff was super nice and very attentive. Prices for the quality of food was good. I had the Pescados Firtos which is deep fried white fish (tilapia), I super fresh salad and a rice dish. The fish was super tasty and I would order it again. The fresh salad was really good with a squeeze of lime. The rice was to die for, light and so flavour. My husband had the taco Tuesday which was a choice of fish or shrimp Baja style tacos. He choose the shrimp and loved them. Pros- super friendly staff, great food, Baja seafood that is super delicious and hard to get in Spokane. Cons- the menu may be a little intimidating for those who don't know the names of Mexican Baja Style Food. Be to check out Instagram for some pictures and additional details.

5 stars The aguachiles were absolutely fire -- super fresh,…read moreflavorful, and just the right amount of heat. You can tell they know what they're doing in that kitchen! The steak? Bomb. Perfectly seasoned and cooked just right -- tender and juicy with every bite. And the service? A1. The staff was so friendly, attentive, and made the whole experience even better. Definitely coming back -- this spot's a gem!

This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.