Cancel

    Open app

    Search

    Zaab Zaab

    4.0 (170 reviews)
    ModerateThai, Seafood
    Closed 11:30 am - 3:30 pm, 4:30 PM - 11:00 PM

    Order Zaab Zaab Takeout or Delivery

    Zaab Zaab Photos

    Business Info

    ZAAB ZAAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    You might also consider

    Recommended Reviews - Zaab Zaab

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seasonal pork jowl
    Shirley W.

    This cozy spot packs a huge punch, but space is very tight with only one high chair available, so making a reservation is a must. The vibrant beverage program shines with fresh sugarcane juice, creative cocktails, and great coffee. Standouts include the life-changing seasonal pork jowl, fiery Tom zaab, crispy zaab wings, tender branzino, savory kra pao, and zesty papaya salad.

    Shrimp skewers
    Nicole K.

    This is a cozy spot with great food. The pad thai was delicious and easy to share between two people. Good service!

    Fateha A.

    4/5 tom yum shrimp $25- got it very mild which only had a spicy kick at the end tastes a lot like tomato soup lol 4/5 flower dessert- idk what's it's called but I've had this before elsewhere, barely sweet which is good & so pretty

    Sandy L.

    Food was amazing flavors which was fresh & vibrant. We enjoyed everything: steamed grilled branzino, green curry seafood, dumpling platter, duck larb, sticky & jasmine rice, Service was amazing. Very attentive and kept refilling our waters as well as offering free tea. Was very colorful and unique inside. It was festive with an XMAS tree

    Winnie L.

    If you want to try a unique Thai restaurant, go to Zaab Zaab. Rooted in Northeastern Thai, Isaan, cooking we tried many dishes that were new to us that incorporated fermentation and complex flavors. The menu has some familiar items but what intrigued us were the dishes that we have not seen featured at any other Thai restaurant. The star of our meal was the three musketeers a stir fried vermicelli with shrimp, pork, pickled garlic, acacia and sator beans. Loved the slight heat on this dish and every bite was as addictive as the last. The steamed whole branzino was incredible! From how perfectly cooked it was to the flavorful sauce the fish was bathing in. First time trying pomelo and onion salad with grilled prawns and it may be one of our new favorites. The dressing was a beautiful concoction of savory, sweet and acidity. The Tom Yum with prawns was a perfect blend of creamy and herbaceous. For dessert, we had the shaved ice and definitely try the coffee brought in from Thailand! We'll have to try the Larb Duck and grilled chicken next! Such a great gem in Elmhurst/Woodside.

    Learn
    Tony J.

    This place rocks. Greta service , nice cozy Thai interior which is festive light and uplifting. Wings were great: crispy outside tender inside and the flavor was a great mixture of lime, fish sauce touch of spice little soy and some dusting of toasted rice flour. The larb duck udon was excellent . Right amount of spice, lime leaf, cilantro mint lettuce crispy duck skin and all in all a great dish. Good portion size too. You take lettuce and make a kind of burrito with it . Highly recommended. It's isan northern Thai style

    Crab curry
    Gab G.

    Stopped in on a weekend to try the new brunch menu!! Khao soi - ka gai was fab. Also loved the Ka-pow burger, which came with fries. 5 stars forever.

    Jenn C.

    Food: The food is amazing here. I have been to this restaurant three times and the food every time is delicious and so enjoyable I've tried the papaya salad, larb, ribeye, steak, chicken, wings, salt baked fish, and mango with sticky rice. I would recommend every dish that I've had here. This restaurant offers a happy hour from the time they open to 6:30 PM on Monday through Friday. The happy hour includes $1 wings as shown in the picture. The wings were juicy and packed with flavor. Happy hour also includes beers. If you enjoy fish, I would definitely recommend the salt baked tilapia, which is served on a tray with ingredients to make lettuce wraps. The fish was plump, moist, and very flavorful. Service: Service was phenomenal. Our server kept coming over to refill our water and check to see if we needed anything. The staff are friendly and so welcoming. Ambiance: The restaurant is not big, but they can accommodate small and large groups. They also have some outdoor seating in the front. The restaurant also has a full bar. Seating is spacious and comfortable. Overall, I would HIGHLY recommend this restaurant! A must try.

    mango sticky rice
    Hajir S.

    Wow - what a treat to eat some authentic northern Thai food in this neighborhood, where clearly authentic thai food is the vibe. The food was very reminiscent of my time in Chang Mai, and I loved the flavors and spice levels across the board. The Duck Larb is soooooo good, nice spice level, works well with sticky rice and thai iced tea, and has some good levels of acidity as well. However, i think the ribeye was maybe even better, and the fried pork belly was just to die for! The service was kind, caring, and what you want from a small thai spot in Queens! We'd definitely come back. Those three dishes were enough for the two of us, but we didn't leave til we had a mango sticky rice, and wow was that the cherry on top. So deserving of the Bib Gourmand.

    Skewers
    Tae S.

    The whole fish and the crab fried rice deserves five stars. The flavor was spot on and both dishes were cooked to perfection. We also tried the skewer appetizer and Chinese broccoli side. The restaurant has a little patio with a couple of tables. The food comes out timely and the service is pretty good. I forgot to take all the photos. I was to busy eating the rice.

    Ken W.

    Ribeye was cooked exquisitely, though the bitter sauce was definitely an acquired taste. The hor mak was tender pork belly in banana leaves, somewhat herbal and medicinal. Hanger steak skewers were delicious.

    Jason T.

    Ate here today for lunch as a paraprofessional at P.S. 12 Q. I had only ordered and ate one of the lunch specials which is the spicy crispy pork belly over rice that it tasted really good and delicious. The service there was also attentive and super fast that I thanked my server Fandy for serving up my meal. Finally, I would definitely eat and come back again next time.

    hok jor
    Nicole N.

    I had to get myself some Thai food before leaving the Elmhurst area. Visited Zaab Zaab to check out their Esan cuisine from Northeast of Thailand, and left with a stuffed belly! Started off with the hok jor which were fried crab and pork dumplings. It was simple, well-seasoned, yummy, and nicely fried. The hor mok was a mixture of tasty vegetables with heavy dill seasoning and pork aroma. As a fan of bamboo shoots and dill, I really enjoyed the combination and the spice kick. The larb ped u-don was packed with flavor. The duck larb was well-seasoned with fresh lettuce and cabbage. Loved the addition of herbs such as mint, cilantro, and dill to give some refreshing and sweet contrast from the savory and spiciness. The mieng pla pow featured super fresh and tender whole fish with a fish sauce and a tamarind sauce. The fish was a little bland so you really have to add on the sauce but I enjoyed combining the fish, veggies, herbs, and noodles together. Staff were nice and friendly but a little slow with taking orders, communicating with each other. One of dishes came out quite late compared to the others and they almost gave us an extra serving of hok jor by accident. The restaurant has a decent amount of seating indoor and outdoor with cute murals and colors.

    Gai Yang Vichean Buri (Whole chicken combo with som tum)

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivi N.
    46
    19
    27

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Delicious!! We had the tilapia and it was so well seasoned and delicious. Service was great. Best Thai I've had!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jada T.
    1
    19
    56

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Dan M.
    18
    40
    89

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Very tasty, balanced and fresh. Great service! Not your average Thai place. Much better!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 1
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 6
    Oh no 0
    Photo of May C.
    0
    20
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kitti S.
    17
    29
    12

    2 years ago

    Great Esan food, but the service was slow and the cramped space does not do any favors.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ren F.
    0
    114
    3

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sherry W.
    46
    16
    45

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chris W.
    294
    96
    15

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah K.
    277
    21
    15

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbie K.
    228
    347
    5934

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 3 of 5

    Zaab Zaab Reviews in Other Languages

    Ask the Community - Zaab Zaab

    What are your suggested dishes that are mild-medium? I want to try their food, but don't want to offend the staff if I can't finish the food because it's too spicy!

    The staff at the restaurant are kind and will let you know what dishes are spicy, big or ones to share. I would tell them your concerns and I am sure they will take that into account and help you.

    How long has this place been open?

    Opened in mid-April

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Thai 68,635 times last month within 15 miles of this business.

    Verify this business

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(660 reviews)
    2.5 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

    See all

    Scallops

    Cap't Loui

    Cap't Loui

    4.1(32 reviews)
    1.7 miSunnyside

    If you're looking for a fancy spot then don't go there. If you want a delicious seafood and great…read moreservice that's the spot for you. It was our first time and we didn't know what to expect. We ordered 3 pounds of seafood each and oh my.. everything was fresh, delicious and just how we wanted. Giant mussels, shrimp and calamari and everything cooked to perfection. We couldn't finish it all ( 3 pounds is definitely way too much for one person) so we took what was left home. We will be back!

    Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

    Photos
    Cap't Loui - Semi-Private table for large party that can be put together

    Semi-Private table for large party that can be put together

    Cap't Loui
    Cap't Loui - Lunch Specials

    See all

    Lunch Specials

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    2.0 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

    See all

    Rice Vegetable Medley (~$8)

    Mariscos El Submarino - La Mixta Tostada (~$12)

    Mariscos El Submarino

    4.6(192 reviews)
    0.7 mi
    $$

    I saw this on TikTok and the food looked so good that I had to try. Mariscos El Submarino have…read moreseveral locations in NYC and this is one of their original ones in Queens. All their locations have pretty good ratings so I can't really go wrong. Came around 11am on a weekend and it was busy but there were tables available. The tables are arranged pretty strategically to fit as many as possible, which isn't the best for comfort. The service is nice here. The menu is in Spanish but they do have an English menu if you scan a QR code. I ordered the craken taco, costra taco, verde aguachile mixtos, a half dozen grilled shrimps, a la exotica, and guac with fried octopus. Everything was delicious! This place did not disappoint. Although, next time I'd probably skip the Craken taco and verde aguachile even though these two are a top recommendation. My favorite dish was probably the grilled shrimp. The way they grill it really brings out the sweetness and flavor of the shrimp. I personally enjoyed the la exotica more than the aguachile. The guac was also really good and the fried octopus was a good addition. I will definitely go to their other locations. This is a must try for seafood lovers.

    We stopped in for lunch on Saturday, and there were a few tables occupied, but the restaurant had a…read morecomfortable volume and wasn't too crowded. Our server was extremely friendly and helpful, and she was happy to answer all of our questions about the menu. The fish was fresh, and the ceviche was solid, although there was no wow factor. The standout for me was the Molcajete Norteño, the fried octopus with guacamole, which was delicious. The most annoying part of the experience was when a kid came in and turned the music up extremely loud, then started singing a solo and going around asking everyone for tips afterward. We gave him $3 for his effort, but honestly, it was more loud and annoying than entertaining. I'm not even sure if he worked there or was just someone who came in off the street. Overall, the food was solid and the service was friendly, but I'm not exactly counting down the days until my next visit.

    Photos
    Mariscos El Submarino
    Mariscos El Submarino - El Gobernador Taco (~$8)

    El Gobernador Taco (~$8)

    Mariscos El Submarino - Shrimp

    See all

    Shrimp

    Abuqir Seafood - Strip bass

    Abuqir Seafood

    4.5(402 reviews)
    2.1 miAstoria
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

    Photos
    Abuqir Seafood
    Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

    Black Tiger Shrimp (~$13): grilled

    Abuqir Seafood - Calamari

    See all

    Calamari

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    3.8(159 reviews)
    0.4 miElmhurst
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Queens Seafood Restaurant - Mixed Seafood casserole

    Mixed Seafood casserole

    Queens Seafood Restaurant - Clams with Black Bean Sauce

    See all

    Clams with Black Bean Sauce

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    2.3 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

    See all

    Linguine & clams

    Zaab Zaab - thai - Updated September 2026

    Loading...
    Loading...
    Loading...