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    Zaab Zaab

    4.1 (168 reviews)
    ModerateThai, Seafood
    Open 9:30 am - 10:30 pm
    Updated 2 months ago

    Order Zaab Zaab Takeout or Delivery

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    ZAAB ZAAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Shrimp skewers
    Nicole K.

    This is a cozy spot with great food. The pad thai was delicious and easy to share between two people. Good service!

    Sandy L.

    Food was amazing flavors which was fresh & vibrant. We enjoyed everything: steamed grilled branzino, green curry seafood, dumpling platter, duck larb, sticky & jasmine rice, Service was amazing. Very attentive and kept refilling our waters as well as offering free tea. Was very colorful and unique inside. It was festive with an XMAS tree

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    Tony J.

    This place rocks. Greta service , nice cozy Thai interior which is festive light and uplifting. Wings were great: crispy outside tender inside and the flavor was a great mixture of lime, fish sauce touch of spice little soy and some dusting of toasted rice flour. The larb duck udon was excellent . Right amount of spice, lime leaf, cilantro mint lettuce crispy duck skin and all in all a great dish. Good portion size too. You take lettuce and make a kind of burrito with it . Highly recommended. It's isan northern Thai style

    Winnie L.

    If you want to try a unique Thai restaurant, go to Zaab Zaab. Rooted in Northeastern Thai, Isaan, cooking we tried many dishes that were new to us that incorporated fermentation and complex flavors. The menu has some familiar items but what intrigued us were the dishes that we have not seen featured at any other Thai restaurant. The star of our meal was the three musketeers a stir fried vermicelli with shrimp, pork, pickled garlic, acacia and sator beans. Loved the slight heat on this dish and every bite was as addictive as the last. The steamed whole branzino was incredible! From how perfectly cooked it was to the flavorful sauce the fish was bathing in. First time trying pomelo and onion salad with grilled prawns and it may be one of our new favorites. The dressing was a beautiful concoction of savory, sweet and acidity. The Tom Yum with prawns was a perfect blend of creamy and herbaceous. For dessert, we had the shaved ice and definitely try the coffee brought in from Thailand! We'll have to try the Larb Duck and grilled chicken next! Such a great gem in Elmhurst/Woodside.

    Crab curry
    Gab G.

    Stopped in on a weekend to try the new brunch menu!! Khao soi - ka gai was fab. Also loved the Ka-pow burger, which came with fries. 5 stars forever.

    Jenn C.

    Food: The food is amazing here. I have been to this restaurant three times and the food every time is delicious and so enjoyable I've tried the papaya salad, larb, ribeye, steak, chicken, wings, salt baked fish, and mango with sticky rice. I would recommend every dish that I've had here. This restaurant offers a happy hour from the time they open to 6:30 PM on Monday through Friday. The happy hour includes $1 wings as shown in the picture. The wings were juicy and packed with flavor. Happy hour also includes beers. If you enjoy fish, I would definitely recommend the salt baked tilapia, which is served on a tray with ingredients to make lettuce wraps. The fish was plump, moist, and very flavorful. Service: Service was phenomenal. Our server kept coming over to refill our water and check to see if we needed anything. The staff are friendly and so welcoming. Ambiance: The restaurant is not big, but they can accommodate small and large groups. They also have some outdoor seating in the front. The restaurant also has a full bar. Seating is spacious and comfortable. Overall, I would HIGHLY recommend this restaurant! A must try.

    mango sticky rice
    Hajir S.

    Wow - what a treat to eat some authentic northern Thai food in this neighborhood, where clearly authentic thai food is the vibe. The food was very reminiscent of my time in Chang Mai, and I loved the flavors and spice levels across the board. The Duck Larb is soooooo good, nice spice level, works well with sticky rice and thai iced tea, and has some good levels of acidity as well. However, i think the ribeye was maybe even better, and the fried pork belly was just to die for! The service was kind, caring, and what you want from a small thai spot in Queens! We'd definitely come back. Those three dishes were enough for the two of us, but we didn't leave til we had a mango sticky rice, and wow was that the cherry on top. So deserving of the Bib Gourmand.

    Skewers
    Tae S.

    The whole fish and the crab fried rice deserves five stars. The flavor was spot on and both dishes were cooked to perfection. We also tried the skewer appetizer and Chinese broccoli side. The restaurant has a little patio with a couple of tables. The food comes out timely and the service is pretty good. I forgot to take all the photos. I was to busy eating the rice.

    Ken W.

    Ribeye was cooked exquisitely, though the bitter sauce was definitely an acquired taste. The hor mak was tender pork belly in banana leaves, somewhat herbal and medicinal. Hanger steak skewers were delicious.

    Jason T.

    Ate here today for lunch as a paraprofessional at P.S. 12 Q. I had only ordered and ate one of the lunch specials which is the spicy crispy pork belly over rice that it tasted really good and delicious. The service there was also attentive and super fast that I thanked my server Fandy for serving up my meal. Finally, I would definitely eat and come back again next time.

    hok jor
    Nicole N.

    I had to get myself some Thai food before leaving the Elmhurst area. Visited Zaab Zaab to check out their Esan cuisine from Northeast of Thailand, and left with a stuffed belly! Started off with the hok jor which were fried crab and pork dumplings. It was simple, well-seasoned, yummy, and nicely fried. The hor mok was a mixture of tasty vegetables with heavy dill seasoning and pork aroma. As a fan of bamboo shoots and dill, I really enjoyed the combination and the spice kick. The larb ped u-don was packed with flavor. The duck larb was well-seasoned with fresh lettuce and cabbage. Loved the addition of herbs such as mint, cilantro, and dill to give some refreshing and sweet contrast from the savory and spiciness. The mieng pla pow featured super fresh and tender whole fish with a fish sauce and a tamarind sauce. The fish was a little bland so you really have to add on the sauce but I enjoyed combining the fish, veggies, herbs, and noodles together. Staff were nice and friendly but a little slow with taking orders, communicating with each other. One of dishes came out quite late compared to the others and they almost gave us an extra serving of hok jor by accident. The restaurant has a decent amount of seating indoor and outdoor with cute murals and colors.

    Gai Yang Vichean Buri (Whole chicken combo with som tum)
    Dylan H.

    Cozy little place in little Thailand. Trying to try all the famous ones in the neighborhood. ZAAB zaab was next. Very traditional northern Thai food. Will be difficult for those unfamiliar to order authentic dishes beyond Pad Thais. Service was ok but like I always say, I'd rather not pay for service. We tried the tiger NEUR YANG (Grilled Rib eye Steak ), whole chicken, Tom yum intestine soup and a few appetizers. Overall, good food. The tiger steak was our favorite. Perfectly cooked and seasoned. Be careful to not use too much of the bitter sauce! Chicken was good although the sticky rice was better. The soup was way too salty.

    Afrin K.

    Tried this Thai restaurant for the first time with friends and was great! The food is definitely on the spicy side, and is north eastern style which means more acid/sour to their flavors. The soup was incredible, the crab fried rice was great. We tried the duck but was overpowered by the spice so would recommend asking for a slightly lighter spice. Otherwise the place was great!

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    3 years ago

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    1 year ago

    Delicious!! We had the tilapia and it was so well seasoned and delicious. Service was great. Best Thai I've had!

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    1 year ago

    Very tasty, balanced and fresh. Great service! Not your average Thai place. Much better!

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    4 years ago

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    2 years ago

    Great Esan food, but the service was slow and the cramped space does not do any favors.

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    3 years ago

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    3 years ago

    Good food and great ambiance! Rib eye steak and crab fried rice must try. Definitely recommended!

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    Page 3 of 5

    Zaab Zaab Reviews in Other Languages

    Ask the Community - Zaab Zaab

    What are your suggested dishes that are mild-medium? I want to try their food, but don't want to offend the staff if I can't finish the food because it's too spicy!

    The staff at the restaurant are kind and will let you know what dishes are spicy, big or ones to share. I would tell them your concerns and I am sure they will take that into account and help you.

    How long has this place been open?

    Opened in mid-April

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    Saranrom Thai

    Saranrom Thai

    4.6
    (444 reviews)
    0.3 mi
    $$

    If you're craving authentic Thai flavors in Queens, @saranrom_nyc is definitely worth the trip…read more From the warm hospitality to the incredible variety of dishes, everything here was packed with bold and balanced flavors without breaking the bank. One of the standout dishes was the Yum Pla Duk Fu Salad -- a Michelin Guide recommended favorite made with crispy fried shredded catfish, crunchy breadcrumbs, and a refreshing spicy mango salad. The combination of textures and flavors was unreal Another must-try is the Miang Kha Na, also Michelin Guide recommended. It comes with savory dried pork, lime, chili, and fresh Chinese broccoli leaves for wrapping. Every bite was fresh, tangy, spicy, and so satisfying. And don't skip dessert the taro balls were soft, comforting, and the perfect sweet ending to the meal.

    Waited an hour on Friday afternoon for walk-in. I was excited to try the top Thai spots in NYC and…read moreon top of that a Michelin Bib Gourmand restaurant. Price-wise was excellent with most dishes around the $10-30 range. Portions were large and meant to be shared. As for the food itself, I honestly expected better. If it was ranking in the same leagues as Fish Cheeks, Pranakhon, and Bangkok Supper Club on Beli, I thought the taste would be phenomenal but it truly just tasted like any decent thai spot I could find in SoCal. The only difference is that in SoCal there would be little to no wait. I must clarify that my qualms is not with the restaurant but with NYC having an issue of overinflating certain places and establishing high expectations of otherwise normal restaurants just doing its thing. The pad see ew was my favorite, and I liked how wide and long the noodles were. Otherwise, their Michelin Yum Duk Pla Fu was just another mango salad to me, and I had wished that the catfish tasted more like fish than breadcrumbing. The green curry was decent, nothing special. Good price for what you get though. If the wait wasn't unnecessarily long, I would consider this a nice spot for cheap, yummy Thai.

    Photos
    Saranrom Thai
    Shrimp Potted with Glass Noodle /  (@joeynht)
    Shrimp Potted with Glass Noodle / (@joeynht)
    Miang Kha-Na /  (@joeynht)

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    Miang Kha-Na / (@joeynht)
    Ayada Thai

    Ayada Thai

    4.1
    (1.5k reviews)
    0.1 mi
    $$

    So, I've known about this place forever, but haven't been able to go…read more Finally make it during lunch and I loved it. Service: it's nice. They definitely didn't tell me that lunch specials were available before I ordered my soup. Other than that, everyone is pleasant. Space: they have two sides, so plenty of space, but nights and weekends can get pretty packed, so keep that in mind. Food: I ordered Tom Yum soup and a lunch drunken noodle with a Thai iced tea. I only had the soup there and took the entire lunch special to go. Just based off of the soup, I will be going back. It was delicious and PACKED to the MAX! Writing this now, I can still imagine. Drunken Noodles were also really tasty. I like mine spicy and it could have been made spicier, but that's not even a real complaint. Also- the one next to me had this dish which reminded me of pad see ew but in a gravy. Looked delicious!! I will be back for whatever she had. Overall: the entire block is like a little Thai street. There are lots of Thai food options and I finally made it to Ayada. Super happy with my meal and excited to go back with some people and enjoy.

    So happy I got to try this place out in Little Thailand at Elmhurst! We walked without any…read morereservations and was able to get a spot very quickly. The server was so nice and accomodating to us! - Tom Yum Soup - Such a great soup! The flavor was super rich which contrasted very well with the fresh mushrooms. - Crispy Duck Panang Curry - I love that this dish came with rice as I feel like at most Thai restaurants in the city you need to order it on the side. The duck was extremely crispy and the flavor of the breast went very well with the rich curry. - Raw Shrimp Salad - I've never had this dish before so I was very interested in its flavor and it delivered! The shrimp had such a wonderful sour but fresh flavor while the inside of the shrimp was slightly soft almost like an uni texture. The best word to describe it was umami! The raw bitter melon and the garlic was also interesting to contrast the fishy flavor of the shrimp although we didn't really finish these side pieces at the end. I wish they cleaned the shrimp a bit better as there were still some poop tracks in the shrimp. Overall, a wonderful restaurant and would be very happy to come back to try more of their items!

    Photos
    Ayada Thai
    F1. Fish w/ Sweet Chili **Market Price**
    F1. Fish w/ Sweet Chili **Market Price**
    N8. Tom Yum Noodle Soup

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    N8. Tom Yum Noodle Soup
    Eim Khao Mun Kai Elmhurst

    Eim Khao Mun Kai Elmhurst

    4.2
    (573 reviews)
    0.3 mi
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    Simple no frills "food stand" that sits within a restaurant front serving one dish and one dish…read moreonly: steamed chicken and fragrant scallion rice. I am always a fan of these hyper specialist places because I figure if you only sell one dish it must be really good. The chicken is tender yet light on flavor, so the included sauces (one soy based and one chili sauce) are a must. However the rice was delicious and fragrant, a complementary pairing to the chicken. They also included some chicken gizzards and liver if you are a fan of those, but for me I could do with or without. Overall a solid place and worth a repeat visit in my book.

    Photos
    Inside
    Inside
    Such a good snack
    Such a good snack
    Steamed Chicken for Set 1 $11

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    Steamed Chicken for Set 1 $11
    SriPraPhai Thai Restaurant

    SriPraPhai Thai Restaurant

    3.9
    (2.6k reviews)
    0.6 mi
    $$

    I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

    This was one of the first truly authentic Thai restaurants in the city, and I've been coming here…read morefor decades. Over the years, they've updated the dining room and become a bit more polished to keep up with the wave of trendy, upscale restaurants that have opened around them. Thankfully, the food hasn't changed. The flavors remain solid, traditional, and deeply satisfying. While many places have leaned into fusion or toned things down for broader appeal, this restaurant has stayed true to its roots. Whenever I'm feeling nostalgic for the flavors I remember from the back alleys of Bangkok, this is where I come. It's still one of the closest experiences I've found outside of Thailand.

    Photos
    3:30pm Saturday
    3:30pm Saturday
    Pad Thai w.Tofu $14
    Pad Thai w.Tofu $14
    Thai Chicken Wings $10.50

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    Thai Chicken Wings $10.50

    Zaab Zaab - thai - Updated June 2026

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