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    Zankou Chicken

    3.8 (1.1k reviews)
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Order Zankou Chicken Takeout or Delivery

    Zankou Chicken Photos

    Business Info

    ZANKOU CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Zankou Chicken

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    Menu November 2025
    Alicia N.

    Another delicious Zankou Chicken location. This location is just as busy as the others I've been to with the same old school decor. There is a small parking lot in front and an underground parking structure that has an elevator if you are concerned about accessibility. I was in the area and decided to drop in for takeout. Took home chicken, hummus, garlic paste, tabbouleh, pickles, and tzatziki. Every single item was so good. They forgot my baklava though hence the one star down.

    Pulled Rotisserie (wrong size)
    Kristine K.

    I've come back here a few more times since my last review; mainly because it's the closest location to me, and let's be real, I love my chicken. I'm someone who prefers healthy, smaller meal portions, and Zankou definitely delivers on that (They offer other, large portioned items on the menu, but this is simply what I like). That said, I really want to point out how much the service has improved for me since my original experience. Tigran (shoutout to you!) has been amazing every time I've come in these past few months. He's taken care of my order with no issues, and even when he's not there, the other staff members have been nothing short of great. I always get the Chicken Tarna in a large container or the Tarna bowl with rice. And since I've become a bit of a regular lately, Tigran and a few of the others have remembered my name and my order, which honestly makes me feel so welcome. I'm really glad I gave this place another shot; now it's one of my favorite quick food spots to stop by.

    Promises for a solution.

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    2 years ago

    Great chicken and wonderful service! Phone and online orders are ready in 10 minutes.

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    2 years ago

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    2 years ago

    Come here all the time. In love with the rice and falafel especially with some garlic butter yummmmm

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    2 years ago

    Good food delicious the whole chicken the best chicken you taste yes I order last Mother's Day

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    Business owner information

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    2 years ago

    Chicken was delicious as always. I took my friends to eat there for the first time and wanted to eat there again the following day!

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    Page 5 of 28

    Zankou Chicken Reviews in Other Languages

    Ask the Community - Zankou Chicken

    Is this place halal?

    No, it is not

    What's the chicken like?

    It's pretty good

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    The Heights Deli & Bottle Shop 2 Glassell Park - The heights

    The Heights Deli & Bottle Shop 2 Glassell Park

    4.5(193 reviews)
    2.8 miGlassell Park
    $$

    Easy. Fast. Satisfying…read more And...Mom approved! I didn't want to make dinner after a long day at work and then running my kid to an activity. It was getting late, so while I waited for the kid in the car at their activity, I went on The Heights website found an order form and placed an order for some sammies all in 5 minutes. I didn't even ask the hubs or the vegetarian kid what they wanted. I went with what I thought they'd like. 15-minutes later, I was picking the sandwiches up at the walk-in only shop. There was no line and better yet, they were wrapped up and ready to go when I walked in. The smiling lady asked if I wanted napkins or utensils. They have case after case of cold drinks so we picked out a couple of drinks, paid for those and left. It was easy and fast. Enjoyed the yumminess at home. I normally would save a half for another meal but my "Pasadena" hit the spot that I finished it up all at once. Quality bread, meats, cheese, fillings aka all the ingredients...to boot! PS the kid loved theirs and so did the hub. Thanks for making dinner: easy and delicious! There are no pictures because it was too delicious to take the time out and take any. Just order.

    Cozy deli and wine/ beer store…read more The parking is small, but cars don't stay long as people are picking up things to go. When I entered, I was immediately greeted. I ordered a few sandwiches. They were made to order and still fast service. The sandwiches were delicious. Generous portions, freshly sliced deli meats, and fresh lettuce and tomatoes. While I didn't get any, they have a cool selection of wines and beers. They have very helpful descriptions too.

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    The Heights Deli & Bottle Shop 2 Glassell Park - Wine and beer wall

    Wine and beer wall

    The Heights Deli & Bottle Shop 2 Glassell Park - Lacy St Sandwich

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    The Heights Deli & Bottle Shop 2 Glassell Park - Sit while you wait

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    Dune - Meze Plate with Grilled Chicken and Falafel

    Dune

    4.4(1.2k reviews)
    2.4 miAtwater Village
    $$

    We had the steak and fries, chicken plate and steak sandwich. You only sit outside so on a not too…read morecold day this was perfect. The flavors were amazing. Love the hummus that comes with the plate and the fresh salad and rice. It was delicious. Only small complaint: I wish the meat portion would be more generous. It was a little for the price you're paying. The fries were also spot on. We found a new go to Mediterranean food spot. Would definitely come again. It was not too hard for us to find Street parking on a Friday night.

    Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

    Photos
    Dune - Outside / ordering window

    Outside / ordering window

    Dune - Pickled Beets Sandwich 8/10 delicious

    Pickled Beets Sandwich 8/10 delicious

    Dune - Mint iced tea

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    Mint iced tea

    Bub and Grandma's - Crab sandwich

    Bub and Grandma's

    4.0(445 reviews)
    1.9 miGlassell Park
    $$

    Great food here. You've probably driven past and seen a modest line of people waiting. I wish I…read morecould say that the line moves quickly but it simply doesn't. Is it worth waiting in line for more than 15m? Absolutely not. But again, the food is great. Street parking though is always tricky depending on the time of your visit. Bacon Egg and Cheese - For a breakfast sandwich, it smacks. I wasn't so certain about the bread ratio but I was so wrong-- the roll is perfectly soft, and the egg, bacon, and cheese come together perfectly. No real notes here. Sausage Egg and Cheese - If you like sausage, get this one. But if you're undecided, just go with bacon. I'll get myself a blood orange donut every now and again. They're priced a little high but I would say that you certainly get what you pay for.

    Although I personally believe this is a really nice place and the sandwiches are very good, I want…read moreto give my very personal opinion in regard to the sourdough bread they make. I also have to emphasize that making bread is not as simple as it may seem, especially with sourdough but it could definitely be improved. I bought a "house bread" that claims to contain a percentage of rye and to have a tangy flavor profile. However, the final product seems to me more like an over-fermented loaf than the result of a well-balanced sourdough process. When a sourdough starter is allowed to mature too far and begins to run out of available food, its acidity and fermentation byproducts can become more pronounced, often producing a sharper, more acidic or alcoholic aroma. If that overly mature starter is then used in the dough, it can contribute to an excessively acidic and over-fermented final product. This also seems to be reflected in the crumb. The crumb is neither particularly uniform nor well-developed in a three-dimensional sense. Instead, there are large, irregular open areas concentrated along the edges near the crust. This can be consistent with excessive fermentation and uneven gas retention, although other factors such as shaping and dough tension can also contribute to this type of crumb structure. If the starter being used is rye-based and additional rye flour is incorporated into the dough, fermentation can become more active and the dough structure can behave differently from an all-wheat dough. Rye also has a significant effect on gluten development and gas retention. For that reason, the fermentation schedule needs to be adjusted accordingly, and the dough should not necessarily be subjected to an excessively long cold bulk fermentation. Perhaps the process being used for these breads is something along the lines of feeding the sourdough starter approximately four hours before mixing the dough, preparing the dough, and then placing it directly into the refrigerator for an extended cold bulk fermentation. If that is indeed the process, it could certainly produce a more pronounced acidic profile. However, if the fermentation is allowed to proceed too far, the result may be an over-fermented loaf with excessive acidity and poor crumb structure rather than a well-balanced sourdough bread. In my view, the goal should not simply be to maximize acidity. A well-balanced sourdough bread should ideally combine acidity with fermentation-derived aromas, good dough strength, even gas distribution, and a well-developed crumb structure.

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    Bub and Grandma's - @endoedibles on Instagram 04/11/26

    @endoedibles on Instagram 04/11/26

    Bub and Grandma's - Toast, butter, jam

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    Wax Paper - San Julian & Larry Mantle

    Wax Paper

    4.3(533 reviews)
    2.9 mi
    $$

    I definitely ordered the wrong kind of sandwich. I got the Ira Glass which is basically a…read morevegetarian sandwich with piled on sprouts and cheddar cheese that over powers anything else included in the sandwich. The Ira Glass is dry and the amount of sprouts involved makes me think this is the closest to eating freshly cut lawnmower clippings. The avocado is extremely fibrous and not pleasant to chew into.

    We've been biking on the LA river trail, and we always try to find a new restaurant to frequent…read more Well, once we discovered Wax Paper, that got harder because we always want to eat their sandwiches for lunch. We've tried the Ian Glass (added protein) and the Larry Mantle, and a friend got the Terry Gross. We've also tried the sides Mr. Beans and the Aloha Pasta Salat. Everything has been so good and so fresh! My fav is the Ian Glass by far! It was so good and so filling. The price is pretty fair for a solid sandwich with good ingredients. Service is quick and easy, no frills. You stand in line, order, and then wait. You cannot and should not go back in line to check on the status of your order. When they're ready for you, you'll know. There are a few tables outside, so grab a seat and enjoy your sandwich! Tip: order online for pick up if you're short on time! But if you're really short on time, this probably isn't the place to go for you. Since we've biked here, I don't have any experience with street parking, but since it's in a residential area, it always looks full. So be aware of street parking! You may need to circle around a few times.

    Photos
    Wax Paper - Eating area outside

    Eating area outside

    Wax Paper - Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7)  05-24-2025

    Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7) 05-24-2025

    Wax Paper - Menu as of October 2025 (p. 3 of 3)

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    Spoke - Avocado Toast

    Spoke

    4.3(626 reviews)
    2.7 mi
    $$

    Love this place and its just getting better and better. The…read moreowner and staff are exceptional and welcoming Otto is the best. Food is great... love the waffle fries and salads The breakfast burritos is the bomb They have have some great beers I am so happy they have some good clean lagers that refreshing Great to be by the river

    So sad I didn't love this place. I visited on Labor Day around noon. And yes, it was packed. There…read moreis no AC so it was very hot. It is very pricey, but I understand because it's in a very interesting location so your options are limited for food, especially if you're a cyclist. I ordered the BLAT and added an egg. My total with tip for just a sandwich was $27. It took 40 minutes for me to get the sandwich. I knew it was exactly 40 minutes because my credit card charge had a timestamp. I understand it was busy, but it's just a sandwich. Additionally the sandwich wasn't even good. I didn't finish it and was very disappointed that I waited so long paid so much for something that didn't taste great. The bread was not toasted. The bacon was chewy and there was nothing special about it. Plus, I was roasting because it was hot. Overall, I would not do this again. Maybe I would get a drink, but I don't know if it warrants the price. If you're a cyclist and you have no other options sure but I was pretty sad that I didn't have a great experience.

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    Zankou Chicken - mediterranean - Updated September 2026

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