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    Zingo Tacos

    4.7 (314 reviews)
    InexpensiveMexican
    Closed Closed

    Order Zingo Tacos Takeout or Delivery

    Zingo Tacos Photos

    ZINGO TACOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zingo Tacos

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    Reviews With Photos - Zingo Tacos

    Justine R.

    Came here on a whim and El Sereno really put us on. Zingo Tacos is one of those spots you randomly try and immediately want to tell people about. The tortillas tasted fresh, the meats were flavorful, and the portions were generous. Everything came out hot and satisfying, and you can tell they don't cut corners here. It's a no-frills taco spot that just does things right. Definitely a place we'll be coming back to and keeping in our rotation when we're in the area.

    Top to bottom: Al Pastor Taco, (Crispy) Tripa Doradita Taco
    Katie C.

    Was really craving tacos and wanted to try a different spot. This hit the spot! Beware of parallel street parking. They do take phone in orders, if you are on a time crunch for lunch. They have some seating inside and outdoors in the back. Mulita -not a single glisten of grease on the tortilla, which I'm not use to but a great change up. If you don't like your food dripping with grease but love mulitas, give this one a try. It was a bit dry for my liking. (Crispy) Tripa Doradita taco - was just what I needed. Texture was amazing. Tender but crispy! So flavorful. Asada Taco -surprisingly so tender, even more tender than their Al Pastor. I actually prefer their Asada over their Al Pastor here. Al Pastor Taco -is exactly what you expect it to be. Tlacoyo -really filling, a bit on the dry side. Black beans didn't seem to have anything else mixed in it. Still pretty good after you pair it with their salsas.

    April N.

    Absolutely delicious tacos and burritos, my favorite were the al pastor and pork! They were so friendly and welcoming, and I appreciated the options for my vegetarian friends. Recommend checking them out at the farmer's market as well!

    Cheyne T.

    Found out about this place through social media and decided to try it out for lunch! I had the horchata, al pastor taco, carne asada taco, doradita, and al pastor burrito and enjoyed everything. I would recommend trying their al pastor, it was very flavorful. I liked it better than the carne asada. Overall highly recommend, food was tasty and the lady working there was so sweet!

    Asada Quesadilla
    Rob C.

    This is one of those LA spots you're glad to find. I love their asada here, they really do it right. Some places the asada can be dry, overcooked, and on the crispy side but here that's not the case. Slow cooked, soft bite and rich with flavor that's how they makes it here. Good tacos and burritos. The quesadilla is really good here too. They do know what they're doing and I definitely want to come back here again.

    Chicken taco
    Anna M.

    First time here , the service was excellent. The ladies were very friendly and nice. Great tasting food . Very impressed

    Al pastor taco with all toppings
    Ling L.

    3.5 stars Ordered chicken taco for the kids with no toppings, Tlcoyo with chicken and al pastor taco for takeout. They are very generous with the meat. The Al pastor taco was good and well seasoned. It's not the kind that is freshly sliced off the stick and doesnt come with pineapple so it's not the al pastor flavor I was seeking. The chicken taco has large chunks of chicken meat. The meat was flavorful. Im not sure if this is a takeout problem but the meat was a bit dry and the tortilla edges were dry. Im sure it would have been better if we were able to consume it fresh. Despite that the flavor of the chicken was good and the kids loved it. I like that all the tacos come with cilantro, onions, salsa and guac by default. The Tlacoyo is a tortilla/bread like vessel that is filled with black beans and then topped with cheese and meat of choice. I can really liked the corn flavor. If you like beans, and taco meat combo with a nice corn flavor this is for you. Overall a pretty good taco place for locals.

    Asada tlacoyo
    Ann V.

    Stopped by for a quick bite. The ladies in the front were friendly, welcoming and answered any questions I had. I tried the "famous" Tlacoyo. It was delicious, the asada was great. I wasn't disappointed about the tlacoyo.

    Queso tacos of Asada
    Eric R.

    This scrappy food joint serves the textbook definition of a taco you eat to sober up. While I'll go on record and say I ate here sober, this place serves tacos made with love and were drenched in grease, which I would absolutely recommend draining or ordering the chicken for instance. The person serving us was super friendly and readily welcomed us, of which I'm very grateful for. The menu was also pretty budget friendly and was surprised at paying what I did, even if the tacos are smaller. The overall ambience was also dirty, and had gnats flying around however. I'm happy to give this place another chance someday, as first impressions don't necessarily mean a final one. Heres to you guys!

    WOW! Phenomenal! It is a must try!
    Ari W.

    This place is one of THE BEST spots I have found in LA! Delicious, service is incredible, did I say delicious?! So quaint in here. You will feel like you are eating with family!

    Tripas tacos
    Natalia D.

    Delicious authentic Mexican food. Stopped here for a quick bite. My husband and I both had tacos. He had the Al pastor and carne asada tacos and I had their tripas tacos. They were so good. The best tripas tacos I have had in LA. My husband's favorite were the asada tacos. The tortillas are small, but they really load them up. I love how they individually wrap each one. The service was great. When the lady brought the tacos out she was so happy and sweet. I felt like I was a kid getting served by my grandma again. I loved the ambiance. Spanish music and friendly faces all around. Outdoor seating only. Street parking out front.

    Back patio
    Minnie A.

    Didn't know about this place until I saw it on Yelp, we gave it a try and it didn't disappoint. We tried one of each, our least favorite was the al pastor which it was a bit disappointing since pastor is my favorite, but the papas con rajas and chicken tacos made up for it. The service was prompt and friendly, the place was clean including the restroom. They have a nice patio in the back, nobody was there since it was a weekday and it was a bit cold outside. We will definitely be back!

    Molita de Asada

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    5 months ago

    Dealious potato and carne asada tacos at a small location. The people who run the 0lacw are very n8ce. Parking is t8ght at lunch time

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    11 months ago

    Our new favorite spot for asada burritos and al pastor tacos. Delicious food and great service.

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    1 year ago

    Best burrito! Valley and Block is a go-to place! ? Family succeeds via quality! Seems tucked away but shines once you have been there.

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    1 year ago

    This is a good place. Come here and order togo from sometimes. It is reasonably priced and authentic. Good place for a lazy dinner or lunch.

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    2 years ago

    Great food burrito was delicious and great flavor a must go to spot. Will definitely go again.

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    Page 2 of 8

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    5.2 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.4 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    7.6 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    7.2 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Zingo Tacos - mexican - Updated July 2026

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