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    Zoa Moroccan Kitchen

    4.8 (447 reviews)
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Zoa Moroccan Kitchen Takeout or Delivery

    Zoa Moroccan Kitchen Photos

    ZOA MOROCCAN KITCHEN ATMOSPHERE

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    Hipster
    Casual
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    Outdoor seating

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    Recommended Reviews - Zoa Moroccan Kitchen

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    Steve S.

    Excellent portions sizes, friendly service. Healthy, flavorful and filling alternative to traditional grab and go eateries. Seating inside and out. Loved the mixture of protein, carbs, veggies, and sauce.

    Create Your Own Bowl
    Morgan A.

    If you like the creativity of Chipotle & cava, then my friend... I now introduce the Moroccan way! So incredibly good - so many bursting flavors that mend well no matter what toppings you get. If you are hesitant, they give free samples - don't be afraid to jump in there and try 2 or 3 options.. or all of them .. I enjoyed my time, restaurant was clean, trendy, inviting and the service was patient, kind and very helpful in explaining the Moroccan culture! Felt like I was in a different country.. 10000/10

    Chris V.

    Zoa is absolutely fire! If you're in the mood for something quick, healthy, affordable, and most importantly tasty you gotta give this place a try. Think Chiptole or CAVA, but BETTER. So colorful, so flavorful. I made my own bowl with saffron rice, lamb, and a plethora of toppings. I mixed everything together as I was eating and it was just a party in my mouth with every bite. Everything complimented each other so well. Definitely planning to come back.

    Outside
    Jando S.

    In the 5 years that Zoa has been in the Heights, it has managed to become one of the city's most hyped businesses while garnering one of the highest ratings of any establishment in Houston. It has expanded to several locations around the loop and become the gold standard for consistent, delicious fast casual. Not half bad for a business that started during COVID. I'm not one to buy into the hype easily, but I've never had a bad meal here. It seems that they have so much going right for them that it's really hard to pinpoint all the things I love about them. Could it be the stellar customer service? The quaint, brightly lit, yet inviting interior? The Moroccan vibe with all the decor pieces and aroma of the tea brewing in the background? Maybe it's the fact they're never too busy and coupled by the fact they can churn out orders quickly and efficiently. Perhaps it's the delicious food, from aromatic soups to fabulous combinations of meat and veggie friendly options. More than likely, it's all of the above. The combinations feature a variety of proteins, with a choice of mixed greens, saffron rice, quinoa brown rice, or couscous. The Marrakesh (beef tagine) is my favorite for now, followed by the casablanca (lamb meshwi) and the kenitra (beef kefta). Bowl prices fluctuate between $11-12 but that's the most expensive item on the menu (so far). Additionally, I appreciate that they're an ideal space for solo diners and/group feasts. It's a near perfect lunch option and a fabulous casual meal with plenty of vegetarian, gluten-free, and Halal options. I am impressed each time I step foot in here and look forward to trying their other locations. _____________ My photos: https://www.yelp.com/biz_photos/zoa-moroccan-kitchen-houston?userid=ysCBsXWPB-LAiewVS3jZfQ

    Casablanca Bowl!!
    Lowell O.

    Wow! Love this place. If I lived or worked in the area, I'd be a regular, for sure. Delicious, healthy, colorful, and affordable. Their specialty is Mediterranean bowls. Build your own, or they have standards you can choose, as-is or with some changes. We each had lamb bowls. Mine was the Casablanca bowl. The other two in my party custom-built theirs. Each of us were delighted with our choice. Each bowl cost us about $12 each. Their bottled Moroccan tea is great. It's pre-sweetened but not overly so, and very refreshing. We also tried a couple of desserts. One was a huge macaroon, and the other was some type of date bar that was surprisingly delicious with a flavor that reminded me of pecan pie. The place is as casual as a Chipotle. But much healthier and with a whole lot more choices. You could eat there every day and not make the same bowl twice. Our behind-the-counter server was so sweet. She explained everything very well that it made it easy for us, as first-timers, to order with confidence. They have more than one location in Houston. This one took a moment to find but it was pretty close to I-10 and they had dedicated parking spaces. I don't see a lot of casual restaurants with so many reviews and such a high, five-star rating. But now I can see why this one is thoughts of so well by its customers!

    Peter W.

    For simplicity sake, consider this place a tastier CAVA. Zoa is a build your own Mediterranean bowl with meats and sides. They also have several pre-designed bowls that are popular too. I ordered the Fez, which comes with Chicken Chermoula, Confit Onions, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, and Red Harissa (copied from their menu). The flavors were delicious and paired well together. The sauces made everything a little creamy and a little spicy. They do note the red harissa is very spicy, but I found it to be quite mild. I previously had the Casablanca bowl, which I also recall being pretty good. The servers are friendly and answer questions about the sides or how to order. The value is pretty good too. The Fez bowl came out to ~$12, which is on par with other build your own bowl spots, but this tasted way better.

    Create Your Own Bowl
    Melodi D.

    Wow! To say I am amazed by this place is an understatement. Came here on a whim; just saw it on the map and noticed it was on our way to where we were going after. It's a little tucked away, just off of N Shepherd, across the street from Coffee House at West End. Parking is limited, but it wasn't too crowded when we went, and there's plenty street parking nearby. The staff was very friendly and explained to us how their system worked. Very similar to places like Chipotle and Cava. However, I think this place is even better. There are so many options for bases, proteins, and toppings, and you can get it in a bowl or in bread. I ordered a bowl with roasted chicken and assorted toppings, and it was absolutely delicious! The chicken was moist and super flavorful. The toppings were great too. I especially liked the Cinnamon Carrots--I thought the sweetness of it worked so well with the spices of everything else. The seating area is also super cute and on-theme. Overall, I really enjoyed my experience at Zoa. It will definitely be part of my regular rotation now.

    Jennifer W.

    A Chipotle style build your bowl experience like I've never had before! I walked in not knowing anything and asked the staff for recommendations, and I was more than pleased with the results. I chose to try two proteins (beef tagine and lamb meshiwi), two bases (saffron rice and quinoa brown rice), as well as four free toppings all in a bowl, topped with slightly spicy garlic aioli sauce. What a mix of flavors! I've never had Moroccan food, so I can't comment on the authenticity, but it sure was good! This restaurant location is slightly on the smaller side with limited seating and parking out front, but my friends and I had no problem finding seating/parking off peak hours when visiting at 1:30pm last Sunday. Pro tip: if it's your first time visiting, you can ask for samples if you're unsure what protein to choose.

    Lamb Meshoui pita and Lamb Meshoui bowl
    Lorraine A.

    Very impressed with all of the flavors of the meat and toppings! Nothing was bland and the staff was very informative on what everything was. The place is a little small but it's perfect for a quick place to eat. We really enjoyed the vibrant Morrocan defo

    Create Your Own Bowl
    Dave S.

    Don't miss this amazing Moroccan restaurant! I was treated to a fantastic bowl of many things I cannot pronounce, but the team member guided me through the various flavors and offered samples. Simply amazing!

    Coconut macaroon
    Eugene S.

    All the positive reviews are accurate. I really hope they will open a location in Chicago soon. The beef is delicious, and the variety of toppings didn't bury the flavors.

    Annie A.

    Our order was to go, so I went to pick up the food, which was ready on time. The person who helped me to pick up our food was amiable and kind. When I brought food home, it was still warm and nicely packed. One good thing is that you can make your own bowl, and I prefer that way because I can pick and choose my favorite ingredients for my order. The ambiance was effortless but very authentic. I would love to go back and order my food, but this time, I would love to dine in with my family and friends.

    Bowl
    Marshall T.

    This is my new favorite spot!! I cannot believe I've lived within 5 minutes of Zoa for 3 years and never stopped by. I've always been a lover of the chipotle-style cuisine and this restaurant nails it for me. Nobody is serving Moroccan style food with this quality of service and care. It's worth mentioning the upkeep of the restaurant was so much better than the traffic it receives, which was almost zero while I visited. My guess is low foot traffic and visibility from the Shepherd is the reason. It's also worth mentioning Zoa's price point completely beats nearby competitors, not including the free tea available at checkout! I plan on coming back.

    Custom bowl about $20.  Hardly any meat.

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    Hi Debbie, thank you for the review! We hope to see you again soon!

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    1 year ago

    Fresh, delicious, healthy food. Shoutout to the lemon macaroon and the Sweet Moroccan Jasmine Green Tea- exceptional

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    1 year ago

    Amazing food, every addition has it's own unique flavor. The team there is very helpful for first time visits.

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    Zoa Moroccan Kitchen Reviews in Other Languages

    Ask the Community - Zoa Moroccan Kitchen

    What kind of oil does the kitchen use? Thanks in advance!

    Hi Lori! We use extra virgin olive oil in our kitchen!

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    Pinkerton's Barbecue - Heights

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

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    Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

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    Tried Levant BBQ (@levantbbq) for the first time recently, and it did not disappoint. From the…read moremoment we walked in, the vibe was welcoming with a great outdoor setup and super friendly staff that made the experience even better. We ordered the Habibi Feast, which is perfect for sharing and gives you a little bit of everything. It came with brisket, turkey, chicken, and sausage--and every protein was cooked to perfection. The brisket was tender with a beautiful smoke ring, the turkey was juicy, and the chicken had a great flavorful crust. For sides, we went with mac and cheese, creamed corn, potato salad, and fried okra. Honestly, all of them hit--especially the creamy mac and cheese and the fried okra, which had a perfect crunch. We also tried the brisket shawarma, and that was a standout. It's a really cool fusion of Texas BBQ and Mediterranean flavors--smoky, saucy, and packed with flavor in every bite. Overall, this spot brings a unique twist to traditional BBQ with its Mediterranean influence. Great food, great service, and a solid atmosphere--definitely a place I'll be coming back to. Highly recommend if you're in Houston and want something different from your usual BBQ spot.

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    Musaafer - Mishti Doi

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    4.0 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    Beautiful decor and excellent service. A great place for a celebration or to catch up with friends…read more The food was good overall, though I wasn't particularly wowed, especially for the price. I also wish some of the dishes had more spice, but that is more of a personal preference! - Mithu's coriander shrimp: Good flavor with hearty sizes of shrimp. - Chaanp: Chargrilled lamb chops that were very tender. - Dum ki ribs: Beef short ribs that were also extremely tender and flavorful. - Malwani fish curry: I had never had sea bass in an Indian curry before, but it paired surprisingly well. The fish was very soft and delicate! - Garlic naan and Bullet naan: Both were good. Get the bullet naan if you want spice/pepper flakes. Overall, I think it's worth checking out if you are looking for an elevated dining experience!

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    A vast selection of gin and tonic style drinks.

    ChopnBlok - POST Market - Buka bowl...  short rib red stew

    ChopnBlok - POST Market

    4.7(337 reviews)
    2.6 miDowntown
    $$

    I love this place. Everytime I come to the Post I try to make myself try a different eating spot…read morebut it never works! They always have a sample of the Golden Bowl for anyone to taste & it's absolutely my go to dish. All the ingredients work well together in this Golden Bowl. The chicken, jollof rice, veggies, the sweet of the plantain with the spice in the curry makes for a delightfully seasoned bowl. I will admit the spice made my nose run but yet I would only describe it as a "subtle" spicy dish. One day I'll try another dish but for now. That golden bowl speaks to me everytime. I had leftovers & even the next day my taste buds got happy all over again! Never had Nigerian West African food or had it somewhere else, try it here, it's delightful!! Don't forget, they have a brick & mortar restaurant in Montrose. I have been... YET!

    Popped by after grabbing my FIFA volunteer gear. There was an employee out front providing samples…read moreof the golden bowl and hibiscus tea. That little taste had me sold. Takeout order of Golden Bowl (added shrimp along with the chicken) and small Hibiscus tea (40$ish). Packed neatly for your home/office enjoying pleasure. The motherland curry is placed in a separate plastic container and the jollof jambalaya, curry, plantains, chicken & shrimp packed tightly like a little gift. Dish was enough for two meals; super flavorful. I'd definitely like to try them again not on a go.

    Photos
    ChopnBlok - POST Market - The line moves-use the time to make your final selections or enjoy a sample.

    The line moves-use the time to make your final selections or enjoy a sample.

    ChopnBlok - POST Market - Popcorn chicken yum

    Popcorn chicken yum

    ChopnBlok - POST Market - Meat pies... yum

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    Meat pies... yum

    Las Brasas Charcoal Chicken - Chicken and rice. SO MUCH RICE. not bad for $12

    Las Brasas Charcoal Chicken

    4.2(338 reviews)
    13.2 mi
    $$

    The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

    I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

    Photos
    Las Brasas Charcoal Chicken
    Las Brasas Charcoal Chicken - Chicken potatos and rice and beans. It was okay

    Chicken potatos and rice and beans. It was okay

    Las Brasas Charcoal Chicken

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    Shah's Halal Food - Cheeseburger

    Shah's Halal Food

    4.2(17 reviews)
    11.3 miWestchase

    We ain't in Queens anymore…read more For years, I've eaten on Shah's all around the borough, initially out in Ozone Park and Briarwood before finding a real audience in Sunnyside. Now that they've sufficiently blown up around NYC, I was a bit shocked (and excited) to see them finally come to H-Town. What's the verdict? It's good enough to pass muster for NY standards (#1), is open super late, and will likely be my go-to Halal food for the foreseeable future. Since I've only had it in cart form, I'm still a buggin over the fact it's become a franchise. It's similar to my shock of eating Halal Guys at a store for the first time. The digs feel as foreign (prices, large, clean and bright interior) as it does familiar (taste, logo, etc.). Even though I had a laugh seeing the wall photo-mural of a Shah's cart in Times Square, I did appreciate the nod to Ozone Park with the 121st & Liberty street signs. The chicken + lamb combo platter ($12) is and always will be the winner. The lamb had the same kind of seasoning that most Halal spots out here try to replicate but can never get right. The rice was fluffy, and the white sauce was easily the highlight. I can understand why they've decided to bottle it up and sell it as liquid gold. It makes every meal better. Kofta ($12) and chapli ($13) are rarely my favorites, but I knew I had both in platter form. The addition of adding chickpeas and these other salads is not something I'm used to from the carts (#2) but I loved the fact it was drowned in the white sauce with a dash of hot sauce. The latter is supposedly extremely hot, but I didn't find it that spicy. While I have to say the cheeseburger was a bit of a disappointment (overly bready, thin patty), the pakora chips and french fries were fabulous. They were perfectly seasoned, had a nice crisp, and frankly would be an excellent, gut-busting addition to any platter. I don't love the extra charge, but I hope they remain consistent with it. This store location in Westchase along Westheimer is an up and coming part of town. There are numerous Middle Eastern businesses in the adjacent area, along with an abundance of parking spots and a good amount of late night activity. Service was friendly but I do hope they keep their standards up. As time goes on, I'm 100% convinced this will be a destination for the many late night meal seekers and fans of NY nostaligia. __________ (#1) Which automatically supersedes a lot of the ones here in Houston. Just keeping it real. (#2) Is the chickpeas a Houston thing? Genuinely curious.

    Excellent lamb over rice. Got a bogo offer on Uber eats, and decided to try it out after great yelp…read morereviews. Yelp was right. Flavorful, filling, and fresh. I got the white sauce on the lamb and the spicy red sauce on the side. Unfortunately after a few bites I put too much hot sauce on, which made it less enjoyable, but that was my fault. I'd order this again, very solid, reminded me of some of the best halal trucks in NYC. 5*.

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    Shah's Halal Food - Inside

    Inside

    Shah's Halal Food - Chapli Platter

    Chapli Platter

    Shah's Halal Food - Kofta Platter

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    Kofta Platter

    Turan Uyghur Kitchen - Lamb Skewers

    Turan Uyghur Kitchen

    4.4(67 reviews)
    9.4 miChinatown, Sharpstown

    Its been a while since I last had Uyghur food (back home in LA) and I was pleasantly surprised to…read morefind a spot out here in Houston. This is a nicely sized spot next to the Jusgo plaza in Houston Chinatown, so plenty of parking and also food options. It's tucked in a corner but should not be written off. Its a pretty casual sitdown restaurant and we were welcomed and sat pretty quickly on a Saturday around 8:30PM. We were provided menus and started ordering everything that sounded good (within reason for 2, sorta). We ended up getting the Uyghur polo with lamb shank, Uyghur goshnaan, korma chop, garlic cucumbers, mint tea, and a yogurt for dessert. This was more than enough food for 2 but I wanted to try a bunch and this is me holding back. The Uyghur goshnaan was very crispy and the filling was flavorful and juicy, good lamb flavor and nice spices. The Uyghur polo with lamb shank was great and the pilaf had a nice sweetness with raisins that cut through some of the fatty richness of the lamb. The korma chop was also super flavorful with a nice savory sauce and noodled with an excellent texture, very QQ. I don't usually order cucumbers at Asian restaurants cause I can make a cucumber salad pretty easily at home but the one here was very good. Excellent refreshing crunch and garlic flavor to go with all the other dishes. The mint tea was also nice to wash down the mountains of food I was inhaling. I also enjoyed the yogurt, it's a thicker yogurt like a Greek yogurt and topped with honey and raisins. Again, a nice sweet/tart treat that didn't feel too heavy after everything else. I definitely need to come back as I didn't even get my big plate chicken but it'll be hard to choose between all the options. I def recommend this spot, esp if you like lamb as all the dishes we had were excellent and priced fairly for the portion and current economic situation.

    Trying Uyghur food for the first time at Turan Uyghur kitchen!…read more what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

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    Turan Uyghur Kitchen - Inside

    Inside

    Turan Uyghur Kitchen - K1 Lamb Kebab

    K1 Lamb Kebab

    Turan Uyghur Kitchen - M12 Pearl Noodle

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    M12 Pearl Noodle

    Wings 87 - Boneless Platter

    Wings 87

    4.3(174 reviews)
    2.8 miHighland Village

    These are easily the most delicious wings I've had in a LONG time. 87 flavors is ridiculous but I…read morewant to try them ALL. I didn't catch the name of the gentleman at the front but he was super easy going, professional and patient with us while we decided why to get since it was our first time. The inside reminded me of a place in Austin where there's signatures from everyone who's visited on the inside, it's small and not a lot of place to sit there's like 5 seats but it's still chill to eat there if you fit, will absolutely be back!

    I have to admit I was a little overwhelmed by the amount of wing flavors they offer here. There are…read morea lot of options on the menu and it honestly took me a minute to decide. I'm a pretty big wing fan, so I was excited to try this place out. They have a list of their top flavors posted right in front of where you order, which made it a little easier to narrow things down. I ended up picking two from that list. I went with the garlic parmesan wings and the lemon pepper buffalo since those seemed to be two of the more favored options. I was slightly disappointed because with the amount of flavors they have, the sauces and rubs were good, but the wings themselves were not cooked crispy. They were a little on the softer side and slightly undercooked for my taste, which is why I ended up deducting a star. If the wings had been fried a bit longer and had that crispy bite, this probably would have easily been a five-star experience for me. I ordered inside and the customer service was really good. The staff was friendly and my food came out pretty quickly, which I appreciated. Flavor-wise everything was solid, so the potential is definitely there. I also snapped a picture of the menu because they run different specials throughout the week. Unfortunately I came on the weekend, so I wasn't able to take advantage of any of the weekday deals. The wings are a little pricey, but honestly that seems to be the going rate for wings these days. If I come back, I would probably just ask for the wings and fries to be cooked a little longer so they come out crispier. I'd also be curious to try more of the flavors since they have so many. I may stop by on their $0.87 wing day just to sample a few more and give them another shot. Overall, not bad

    Photos
    Wings 87 - The front entrance

    The front entrance

    Wings 87 - Boneless Combo

    Boneless Combo

    Wings 87 - Buffalo chicken medium

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    Buffalo chicken medium

    Zoa Moroccan Kitchen - moroccan - Updated May 2026

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