Zucchi Pizza

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

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Sicilian Sausage with pasta in arrabiata sauce.

Aroma Italia

4.4(378 reviews)

3.4 mi•Diamond Head

This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

Inside

Linguine Meatballs

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Alfredo noodles

La Cucina Ristorante Italiano

4.3(889 reviews)

0.5 mi•Kaka'ako

The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

Spaghetti Granchio e Vodka - So flavorful

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Ravioli Spinaci - Creamy goodness

Bocconcino Hawaii

4.5(451 reviews)

0.4 mi•Kaka'ako

I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

Merchandise

Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

Arancino di Mare

4.2(1.4k reviews)

2.7 mi•Waikiki

Most restaurant reviews are corporate fluff, but this place actually gets the fundamentals right :)…read morereal hospitality without the fake, scripted nonsense. The staff here is genuinely easy-going, funny, and attentive without hovering. Massive personal shoutout to Randy and Madison :3 I have a weirdly specific fascination with having tons of fresh mint in my drinks, and instead of treating it like an annoying off-menu hassle, they owned the request and happily kept it coming. That kind of effortless, 10/10 service is rare. Randy and Madison turned a simple dinner into one of the actual highlights of this trip. If you want great food backed by people who actually care about doing their jobs well, come here

Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

Tiramisu Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

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Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i

Giovedi

4.2(206 reviews)

1.2 mi•Downtown

5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and…read morevery attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi!

We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

Outside

Capellini granchio.

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Dan mien vietnam amatriciana

Repetti's Pizza and Provisions

4.4(350 reviews)

9.7 mi•Hawaii Kai

Family-owned & operated

49 years in business

The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

Primavera pizza

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Storefront

Taormina Sicilian Cuisine

4.1(1k reviews)

2.0 mi•Waikiki

UnI pasta was amazing! Burrata app was light and tasty. My friend had the duck which was great too…read more Creative cocktails, great wine list. Service excellent. Atmosphere was nice but noisy. Saturday night and restaurant was full. I went there on a weeknight once before and it was much quieter. I will be back! Note they validate parking at Wyndham valet but it's a small lot and fills fast. Also it's $8 with validation. Better to park at Royal Hawaiian Center and buy something for free parking.

Food, service, atmosphere was excellent. There is a patio…read moreif you want "outside" and the tables near the door is not as cold with AC as the tables in the back. I wanted AC so we got a table in the back. My pasta serving was on the smaller side but the veal was HUGE!

Interior

Taormina Sicilian Cuisine - Beef Carpaccio
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper　vinaigrette

Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper　vinaigrette

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Granchio pasta

Mangiamo By 604

4.0(801 reviews)

5.6 mi

I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

Family Meal!

Mozzarella Marinara

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Sunset at Mangiamo by 604

Rigo

4.3(1.2k reviews)

2.9 mi•Kaimuki

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Came for happy hour and got their mai tai, jamon serrano, kanpachi ceviche, and octopus…read more Jamon Serrano was delicious, would get it again. Ceviche was good. Nice to try but would be willing to skip to try something else. Would skip octopus for sure in future visits. It was tough and bland. Mai tai was also delicious. Cute interior. Service was fine. I left something behind and they called me so quickly that I was able to easily grab go back and grab it. Will return again!

Interior , open kitchen

Eggplant Melanzane

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Lobster risotto

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6 reviews that are not currently recommended

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Naiele B.

2 years ago

If you're in Honolulu and craving pizza, look no further than Zucchi! This gem stands out for its dedication to using the freshest ingredients, and the taste is nothing short of amazing. From the moment you walk in, the aroma of freshly baked dough and vibrant toppings greets you like a warm Hawaiian breeze. The crust is perfection--crispy on the outside and soft on the inside, striking that ideal balance. Every bite bursts with flavor, thanks to their commitment to quality ingredients. You can taste the difference in their locally sourced vegetables, hand-selected cheeses, and house-made sauces. And the Burrata? Oh my goodness, heaven! Their San Daniele pizza is a must-try, featuring a delightful medley of fresh basil, fresh burrata, juicy tomatoes, tasty prosciutto and creamy mozzarella that melts in your mouth. They are so friendly, the ambiance is laid-back, and the service is top-notch. Whether you're a local or a visitor, this is the kind of place that turns a simple meal into a memorable experience. In a city filled with culinary delights, Zucchi truly sets itself apart. Fresh ingredients, amazing taste, and that undeniable aloha spirit--what more could you ask for? read more

Hitomi O.

145

11 months ago

I stopped by Zucchi while visiting Elephant Shack near Ward Village and was pleasantly surprised by how friendly the staff were! We only grabbed a bottled Sprite, but they were so kind and welcoming. It's not often you find a Mexican bottled Sprite: super crisp, perfectly carbonated, and really tasty! They even offered to open it for us, which was a nice touch. The space itself looked beautiful with a chic, stylish setup and a brick oven outside that caught my eye. I'm definitely planning to come back soon to try their food, the vibe alone makes it worth another visit! read more

Chezi Z.

2 years ago

I ate here with my wife and I had such a great experience. The pizza was delicious and made fresh. I would definitely be back to try a different pizza other than the Margherita! Definitely a place worth going out of the way for! Service was exceptional. read more

Leonardo P.

1 year ago

It's been a while since I've had such a good pizza, thinking about it, this is the best I've ever had in my life, an explosion of flavors in my mouth, I'll definitely be back, excellent service and you can see the chef making your pizza! read more

Khloe G.

3 months ago

Found this gem after snorkeling, it's probably the best pizza I've ever had?! 0 flop, even distribush, forget aboutttt itttttt! Aka SO DAMN GOOD! read more

Rodrigo Z.

2 years ago

Authentic Neapolitan Style Pizza in Hawaii! Premium Italian Products. An urban Luxury Concept. 100% Italian Ingredients. read more

Zucchi Pizza - pizza - Updated September 2026

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Mad Pie

4.5

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Happy 1 Year Anniversary to our friendly neighborhood pizza shop, and cheers to many many more!…read more If you're looking for something special, look no further. Mad Pie's sourdough pizza is beautifully crisp and the variety is amazing and makes picking your perfect slice a welcomed challenge. The full view of the kitchen with counter seating and tables is a big vibe and staff is very warm and welcoming. The Fungo is a personal favorite, but follow the shop on social media to see what's new and brewing in the lab. Stuff like a crunchwrap supreme, lobster roll, or clam bake pizza to name a few. They aren't around long, though! So run, don't walk and grab yourself a slice or a whole pie

i ordered a Mystery Small Box via Save-A-Bite - the app that wants to minimize food waste and…read moreprovide an affordable price point for people who want to sample or eat takeaway from a well-regarded eatery. I 've never been to Mad Pie on Keawe Street. I believe they've been at Keauhou Place - across from Down to Earth - for a little over a year. I got two slices of the Spinach Garlic Pie; one slice of the Buffalo Chicken Ranch Pie. The formwe was excellent while the latter was a bit spicy but more salty than anything. Not mad at that pie...but inwould not buy it...as salty as I am this evening after the Patriots blew their season opener at Seattle. The have salads and a vegan pie option. Their desserts consist of cookies and cannoli...can't go wrong with those two options. Parking in the garage and hours from Sunday thru Thusday is 1100a to 800p. Friday and Saturday they close at 900p.

Pizza Mamo

4.2

(353 reviews)

It's been awhile since I've been to Pizza Mamo on the corner of North Hotel Street and Nuuanu…read moreAvenue. Indeed, I haven't had much pizza in this calendar year. Save-A-Bite app offered a Medium Mystery Box - for $10 - so, why not. The Pizza Mamo mystery boxes go fast. I got four slices of Brooklyn style Pizza. Also, four butter rolls with marinara sauce. It wasn't Detroit style squares...my favorite...but it was still fantastic, especially for the price.

Exposed brick interior reminiscent of old Chinatown. Love these interiors…read more I have now decided this is my favorite pizza on island. Formally a fan of J Dolan, Brick Fire in Kaimuki and Harbor Pub in Waikiki, the pizza here suits my current taste. Thin crust, but with a nice bite and crunch...brick oven fired with creative toppings like the garlic butter and hot honey jalapeño pepperoni combo square pizza.... by the slice for $5.50 or a whole pie ranging from $28 and up... Or the square pizza from $25 and up. Beer on tap--yes they serve Rice Breaker, thank you! Salads that are more than out of the bag with a few grape tomatoes(J Dolans). Parking available in a municipal Chinatown parking lot nearby and just a few doors down from Fete. Look forward to coming back with a bunch of people so we can order a bunch of different pies!

Floralia

4.5

(319 reviews)

Great place to get pizza and cannoli!…read more My boyfriend and I decided to stop by one Saturday night and was pleasantly satisfied with what we ordered. We got there before 8pm and they were sold out on a lot of the items, but still liked what we got! We ordered the Brooklyn Pizza (perfect for two!), which was made with fresh ingredients and was made to order. For dessert, we ordered the chocolate chip cannoli which has the right amount of sweetness and texture, a perfect ending to our meal. They have outdoor and indoor seating, and the service was warm and pleasant. I love the vibe on both areas, and we could see the wood-fire oven even in the indoor seat that we got. Good to know too that they're a vegan pizzeria, we'll definitely come back to try more of their pizza and salads. We found street parking but overheard that it's ok to park at the Hawaii Gas assigned parking on weekends only.

After a full beach day, Floralia was exactly what we were craving. We grabbed takeout and ordered…read morethe vegan cheese pizza and the White pizza, and both were fantastic. The crust was beautifully done, crisp around the edges, chewy in the center, and full of flavor. The White pizza was probably my favorite, with creamy vegan cheeses and a richness that felt indulgent without being heavy. The vegan cheese pizza was simple in the best way and disappeared quickly. Our kids loved both pizzas, and there wasn't a slice left by the end of dinner. After a long day in the sun, it was the perfect meal to bring home and share together. We'll definitely be ordering again.

La Pizza Rina

3.8

(448 reviews)

I'll be honest, I pretty much only get the meatball sandwich, but it's that good. The meatballs,…read moresauce, and bread make for a simple, satisfying sandwich that keeps me coming back. The service has always been friendly and straightforward, and I really like the old-school, neighborhood Italian restaurant feel. My only gripe is the daily downtime from 2:30-5:00 PM. That's pretty inconvenient for me because I usually leave town about an hour before they reopen, so I often miss the opportunity to stop in. Still, it's a solid spot with good food, a comfortable atmosphere, and a meatball sandwich that's hard to pass up.

I've been wanting to try La Pizza Rina (LPR), especially since sister restaurant Rosarina Pizza in…read moreChinatown closed their doors for business in late-2020. As a regular in Chinatown, I used to frequent there and loved their pizza. I have a colleague who frequents LPR regularly and raves over their anchovy pizza. Tonight I came with my family as I suggested them to have pizza for a change for a last minute dinner get together. They were all on board and the meal was promising. After perusing the menu, I ordered 2 large pizzas, 2 pastas, a salad and a hot sandwich to share between 7 adults. LPR started in 1989 and have been in business for an impressive 35+ years. They boast New York style pizza that's served in a very homey vibe that makes you feel relaxed. Food came out quickly and started off strong with a delicious and colorful antipasto salad. While munching on our crisp salad, we were shocked that the combo pizza came shortly after. It was odd that the pizza was served so quickly shortly after ordering. Come to find out, we were served the wrong pizza as it belonged to the table next to us. It made sense as the pizza was on thin crust where I had ordered thick. Several slices had already been taken when the server advised we were served the wrong pizza. This was clearly the restaurant's error but I let it go and didn't ask for a replacement pizza. The 2 pastas came out piping hot and were delicious. Serving was on the smaller side but didn't have us starving as I enjoy variety and intentionally ordered more food for the evening. The anchovy pizza hit the spot as I personally enjoy anchovies and not many places offer this topping. While munching on 2 slices I wasn't satisfied as I really wanted to reminisce on Rosalina's thick crust pizza so I convinced my family to order another pizza: vegetarian on thick crust. While waiting for the last pizza and hot meatball sandwich to arrive, almost all family members' water cups were empty. I waited for the server to come out but she didn't so I stood up to witness 2 of 3 staff washing dishes and remaining one (cook) standing. I asked politely for water refills and she came out shortly. You may be wondering why this review has only a 1-star rating from me. That's because the 3rd pizza also came out wrong and when I questioned the pizza, the chef had the audacity to lie to me. When I noticed the vegetarian pizza crust identical to the previous 2 pizzas I stood up and questioned the chef. I wanted to flip when he advised me the dough didn't rise enough. I'm not a pizza connoisseur but I wasn't born yesterday. All 3 pizzas had the same crust. What made it worse was the server who came by after I questioned the last pizza. She showed me the ticket of "vegetarian thin," which confirmed the chef lied to me. I told her it was "Thick." I let the first pizza error go as it was supposed to be thick crust as well. I clearly lost my cool by slamming my cell phone on the table. My family knows me well as they knew it was time for me to go home regardless we still had quite a bit of food on the table. It was packed up and I stormed out of the restaurant. Customer service is important to any business. Trust is also important. Sadly, I walked out of LPR disappointed where it's a one and done deal for me. Never again. NOTE: My BIL paid the bill which was a blessing as I wouldn't have tipped at all after tonight's experience. The restaurant did remove the vegetarian pizza from the bill. However, it's an absolute no-no to lie to customers. Unforgivable.

Bernini Honolulu

3.9

(419 reviews)

Another fabulous dinner Pizza of prosciutto and mascarpone…read more Spaghetti crab tomato cream Filet mignon fois gras & truffle Fruit tart and Tiramisu to finish Relaxing ambiance and super service Alas I forgot the pictures again sorry!

Bernini is a Italian restaurant nearby Ala Moana. There're around 8-10 parking spots outside the…read morerestaurant and they're pretty tight. Interior design looks pretty good and romance. Service is excellent. 1. Prosciutto & Mascarpone pizza: 10/10 - the crust is very crispy and the prosciutto has a nice texture that makes the pizza taste more delicious. 2. Washugyu Bolognese Pasta: 10/10 - lots of ingredients inside and I love their tomato sauce. 3. Granchio Spagetti: 10/10 - lots of crab meat inside and perfect match with the tomato sauce. I will definitely come back again because it's a great space for special occasions.

Cucina Moon

4.4

(375 reviews)

Glad I decided to give this place a try. The restaurant has a beautiful interior and staff are…read moreattentive and friendly. The dining experience felt a bit higher-end and reminded us of Japan (I believe the owner, waitstaff, and cooks are all Japanese). The food, although quite pricey, was very tasty and presented beautifully. I got the diavolo spaghetti (a daily special) that came with a rich and slightly spicy tomato-based cream sauce. The noodles were thick and al dente, which I enjoyed. The fiancé also really liked his fresh cream gnocchi that came with a slice of salty prosciutto. The gnocchi was very soft and almost melt-in-your-mouth. Portions were a little small but we still left satisfied. We came during lunch, when the prices were a little cheaper and all entrées come with salad. The salad was tasty too--even though we don't typically enjoy spring mix. We will be coming back!!

Located in McCully Shopping Center, Cucina Moon is an Italian restaurant with pastas, desserts, and…read moremore. While we did not feel the menu was very long, there was a sufficient list of options to choose from for dinner. Definitely nice if you have a hard time deciding what to eat. The restaurant is located on the upstairs floor with glass by the front so you can see inside. When we went for dinner, it was not too busy and we were able to be seated right away. There were some tables and bar seating for a medium-ish sized restaurant. The people working were prompt and we ordered quickly. We decided on the garlic fries, shrimp tomato cream pasta, and carbonara. The fries were good and had a solid garlic flavor. The pastas were also yummy -- the noodles were pretty soft and they were covered in sauce. However, we did feel the portions were on the smaller side. In considering the prices, whereas both pastas came out to be closer to $30 than $20 each, we did not feel that we really got our money's worth. Despite this, it was worth the try, especially since we were looking for a new Italian place to eat at!

Kaimuki's Boston Pizza

3.6

(478 reviews)

Large large pizza slices! 1 slice is 1/4 the whole pizza…read more Service is quick they heat up the pizza upon order and you can ask them to cut it into smaller pieces if you like Ambiance is nice - tables are outside if you wanted to eat asap

Recently did a pick up order. I called to get the biggest size pizza cut into squares and he made…read moreme sound dumb that they don't do that because it's a circle pizza. I know that it's a circle but I've had it done before at Bostons many times, not sure if the locations differ? I called back to confirm that was okay that they couldn't do squares (with who I was bringing the pizza to) and then when I called back he said we usually don't do phone orders for one pizza? I thought that was weird because it's still business and he was fine doing it for one the first time I called 5 mins before. Nonetheless he said he'll still do it for me which was helpful. I usually really like their pizza but it was personally a little overcooked this last time around making it a little hard to eat and chew. Usually I get the garlic spinach which is one of my favorites but I just got a pepperoni so maybe that played a role. Overall I think this was a weird experience but I'll be back in hopes next times are different.

La Cucina Ristorante Italiano

4.3

(889 reviews)

Win-Spuntino

4.2

(770 reviews)

generous servings, light great tasting salad dressing,…read moretasty food, lots of choices and combinations, and most of all GREAT SERVICE! !

Haven't been here for a while. The owner Ken is still there with excellent customer service as…read morealways. He's the cook and waiter too. The foods is still amazing after all these years. I would say it's one of the better Italian restaurants in Hawaii. If you're in Market City area, give this place a try. Aloha, Derek

Echicken Pizza Boys

4.5

(36 reviews)