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    ZuZu

    4.1 (2.1k reviews)
    Closed 12:00 pm - 11:00 PM

    ZuZu Photos

    Business Info

    ZUZU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Basque cake and chocolate
    Jasmine M.

    On our way to the airport, we had to make one final stop at ZuZu after seeing its impressive gin selection. After spending time in Spain, we've become fairly tough critics when it comes to tapas and pintxos, so our expectations were high. Thankfully, ZuZu delivered a memorable experience. We originally came hoping to find a Basque cheesecake, but instead discovered their Basque cake. My husband absolutely loved it. It was rich, flavorful, and a wonderful surprise that more than satisfied the craving. The cooling sangria was exactly what we needed on a warm Napa afternoon. Refreshing, balanced, and not overly sweet, it paired beautifully with the relaxed atmosphere and felt like the perfect way to unwind before our flight home. For dessert, I ordered the chocolate mousse, which was perfect for a warm Napa afternoon. It struck a wonderful balance between light and indulgent, with a rich chocolate flavor that never felt too heavy. It was the kind of dessert that leaves you satisfied without slowing you down, making it the perfect treat before a long walk through Napa or heading to the airport. While our stop was brief, ZuZu left a lasting impression. Between the impressive gin program, refreshing sangria, thoughtful desserts, and lively atmosphere, it was a wonderful final taste of Napa before heading home.

    Joyce L.

    This place is tiny and the tables are packed pretty tight. It's a pretty loud setting, great for certain occasions. The service wasn't great. The server had no smile on her face and didn't bother to explain the menu and their specialities to us. When I had a question on a certain item, I felt she was irritated to answer and made me feel dumb on why I wouldn't know that already. She also missed ordering an item that I had placed. And because my party and I didn't feel welcome, we ended up leaving early without ordering further. There were other examples of poor service but I will bare the community the details. The worst was they charged 20% gratuity automatically for large parties, but they certainly didn't deliver. I am typically fine with auto gratuity but you have to provide service too. Food wise- the ceviche was bland. The skirt steak was flavorful and well executed. It's too bad that their service ruined it all. There are plenty other restaurants nearby that would be happy to earn my business.

    Peach goat cheese salad
    Sue T.

    We had such an amazing experience, it was definitely a combination of our amazing server Damien, who led us to the perfect cocktails, and the perfect meal with just the right amount of attention not too much not too little very professional, but very personal as well and very knowledgeable the food was outstanding. I think our favorite was the peach goat cheese salad. My husband was in love with the Gambas Al Ajillo, the broth was to die for and they brought bread to sop up all the goodness. The Queso Frito was very yummy, as well as the Akaushi Flat iron steak. Can't wait to return!

    I like the food here, I like the atmosphere--very nice.
    Aiko Y.

    I like the food here, I like the atmosphere--very nice. I will definitely come back to this restaurant when I visit Napa Valley again, and I'll recommend it to my friends.

    Paella Negra
    Jennifer E.

    Walking in downtown Napa and we passed by Zuzu. Ot was inviting and the idea of tapas made us all excited. We were seated at the counter height table so it was a bit uncomfortable with a child but its not too big of a deal. Our orders were croquettes, mussels for small plates and we ordered the zuzu paella and paella negra. We had daiquiri and singapore "something" for our drinks. Everything was tasty and good! The paellas were both delicious and the mussels has a great balance of citrus and savory! We were seated outdoors and the vibe was great! It just took a while for the check and one of the orders was late. Overall I would definitely come again for a good Spanish cuisine!

    Ceviche del Dia
    Lincoln T.

    We escaped our little ones to celebrate our anniversary at Zuzu on a Thursday evening. It was a perfect and much needed date night! Located in the very pleasant and walkable downtown Napa area, we parked in a nearby structure at no charge around 6pm. The restaurant itself has a casual, welcoming ambiance with tables indoors/patio and upstairs. We started off with some strong drinks - I got the Sazerac pomegranate style and Wifey ordered the Singapore Sling. Foodwise, we ordered the Ceviche del Dia, Pan Fried Manchego Cheese, Chicken Croquetas, Gulf Shrimp w/ Garlic, and the Flat-Iron Steak. The shrimp was ridiculously flavorable, and the tastes still lingered on us all the way home. Our medium-rare flat iron steak was perfectly done - tender in the middle and seared nicely on the edges with whatever amazing stuff they put on top of it. We had a great time sipping our drinks, chatting, and enjoying our tapas plates one by one. Our server, Tony, was kind, helpful, and didn't rush us through our orders. Thank you, Zuzu, for a wonderful time celebrating our special evening!

    zuzu paella
    Taylor T.

    Stopped into ZuZu on a Saturday night with no reservation and we were seated pretty quickly. This was our first time dining here and our lovely waiter gave us all the best recommendations and picked an amazing bottle of Albariño for us. My favorite foods were the ZuZu Paella, Chicken Croquetas, and the Banana Tres Leches. The restaurant has such a warm and inviting atmosphere, perfect for long date nights!

    Flat Iron Steak From Niman Ranch
    Carmen L.

    Sad to say that ZuZu didn't really hit the mark. I will say that the atmosphere and vibes were immaculate. The restaurant is located in downtown Napa and it's beautiful. There's a live guitarist across the street playing music, with the street lights and people wandering out (this part was great). Now to the not so great parts: -The ceviche came out first, it was very bland. It had very little seafood and was mostly Jicama (the sweet white root vegetable). The chips were okay. -the paella's rice didn't have those crispy edges. It was all extremely mushy. The amount of seafood was very generous but it was also bland. Most of the flavor came from the lemon and squid ink. -the steak pieces were very flavorful. This was the best part of the meal. However, for $50 I would find this more enjoyable if i had a couple more bites? But, I know as a tapas restaurant the plates would be small (although wasn't expecting it to be this small). Overall, the service was alright. Our server was extremely busy so I can tell they were not as attentive as they wished to be. It did take a long time for somebody to come take our order but that didn't take away from the experience at all. TLDR: come for the vibes not the food

    Sangria and a plate of olives and a very beautiful setting. The service was beautiful. The ambience was great. It's right along the river.
    Molly H.

    This was a beautiful restaurant in Napa Valley tapas plates along the river, beautiful sangria. We had a tomato heirloom salad that was exquisite. I would recommend this as a destination not just a stop.

    Jamon
    Sabrina C.

    My bf and I made a reservation for the same day weekend easily. We arrived slightly early around 5pm and were seated without a wait as there was no one there. We got to sit upstairs. Ordered Jamon 5/5: this is so good and a great size for a couple to share! It came with two pieces of toaste ( garlic or olive?) Paella 5/5: delicious! It was a seafood and chicken paella. It comes with a lemony sauce that you can mix in. We had it the day after and it still hit so well haha Steak with chimichurri 5/5: im not a big steak person but this was good! The sauce was great. Parking: free lots nearby or street Overall I would come back for a nice date night or a meal with friends/family!

    zuzu paella
    Aileen L.

    Our group of 3 dropped by Zuzu around 7pm on a Saturday, and were placed on the waitlist and told to return when we received a text. We walked around downtown and enjoyed looking at the Lighted Festival installations for around 30 minutes until we got a text to check back in. There are actually two entrances to two rooms that are adjacent to eachother, and we were seated alongside the wall across from the bar. The space is dimly lit and cozy - definitely a little tightly packed but still with enough space to have a conversation without needing to shout. We got an assortment of tapas and the Zuzu paella to share - everything was excellent, but we especially enjoyed the ceviche of the day, the bacalao, and the paella. The 4 tapas and the paella were quite filling for the 3 of us, despite our inital concerns that the paella looked on the smaller side. The paella had a very generous amount of seafood, and was very flavorful - the texture of the rice was excellent as well. I'll definitely be back for tapas and paella at Zuzu! It's probably best for couples and smaller groups, and can definitely get busy, so I would plan ahead for a short wait :)

    Sonoma Coast Lamb Chops
    Reshma A.

    This was a vey mixed experience. I would rate it 3.5 stars. My husband enjoyed his meal, while I did not. The stand out dish was the mushroom freido, it was perfectly seasoned and came out hot. My husband enjoyed the lamb chops (special of the day). The queso tapas was just alright, I think it would have tasted better had it been a little warmer. The flan cheesecake was a tiny sliver, and more cheesecake than flan flavor. The gin and tonic of the day came in a giant glass, and seemed a little watered down. The negroni was fine... The service was great, our server had the deepest voice ever heard to man, he took good care of us.

    Agave blossom
    Stephanie T.

    We enjoyed our lunch at Zuzu. This Spanish tapas restaurant has good food and great service. We sat outside and the weather was perfect for a mid-day lunch. The decor was cute and inviting. We ordered the following: Lamb chop: over-cooked but tasted pretty good. It came with Mediterranean bbq sauce (3.5/5) Patatas fritas (4.5/5): very nicely fried and the potatoes were seasoned well but the sauce left some to be desired. It kind of tasted like chipotle in adobo from the can. Flank steak (4.75/5; delicious . Perfectly cooked. Great chimichurri but no jalapeño. Biggest complaint is that the description of this dish wasn't accurate. Lamb tartare (5/5; great seasoning texture and bread. One of my favorite dishes of the meal. Dungeoness crab filo dough special (Tunisian brik pastry- 4.5; amazing egg w runny yolk, lots of crab, green onion good flavor balanced and unique. Queso frito (5/5; great taste and seasoning. Perfectly fried and salad was awesome Drinks: Agave blossom (4/5; pretty strong but nothing phenomenal) and espresso martini (4/5: decent but I've had better.). Overall, we had a very satisfying meal and there were some stand out dishes in our meal.

    Paella Del Dia

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    5 years ago

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    2 years ago

    Zuzu disappoints. I had gem salad , cod tapa and Zaria it was bland and overcooked, burnt on edges.

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    1 year ago

    Best meal we've had in Napa. The ceviche is amazing. Drinks are tasty. Great service and atmosphere.

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    4 years ago

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    1 year ago

    Very expensive for a single serving Lasagne. Lasagne barely had any cheese. Mostly sauce, spinach and noodles.

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    Page 7 of 54

    ZuZu Reviews in Other Languages

    Ask the Community - ZuZu

    Is this place toddler friendly?

    The patio can be..

    Are dogs allowed at the outdoor seating?

    i believe so, but you should call up ZuZu to confirm

    They are charging $10/person for a reservation. Will that be applied to the bill?

    Yes

    They indicate vegan options but what are they as nothing on the menu is vegan?

    They can sub or remove items ie. Cheese, making a handful of items vegan

    It's March 21, 2022 and even vaxxed and boosted people are still getting omicron, yet county restrictions are being relaxed. Are the servers currently vaccinated and, more importantly, masked?

    I don't see any of the servers wearing masks. But you are better off wearing a mask cause safety first and I am a safety freak who prefers wearing a mask to better be safe than sorry.

    Does Zuzu accept reservations?

    They sure do!

    Reservations only accept a party of up to 4 persons, there's gonna be 5 of us - can we walk in?

    Most of the tables are for 4 so it might be a little tricky. There is a communal table upstairs that can easily sit 5, though you might have to wait.… 

    Why doesn't this place take reservations?!

    They do now! Visit their website.

    Are you guys available for take out?

    Yes. Do it! Thus-Sun

    Since there is no reservation, what is the average wait time on saturday evening?

    Depends on how early or late you go. During prime time we haven't waited more than half an hour for a table for two. Later, say after 830, we've been sat almost right away. It's worth the little wait. :)

    Do they still have the black paella or the arros negro?

    yes they do!

    View All 16 Questions

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    Oenotri

    Oenotri

    3.8
    (1.2k reviews)
    0.2 mi
    $$$

    Tucked away on First Street in downtown Napa, this place is a gem. Beautiful dining room with a…read morecozy bar tucked away in the back. We've been here several times over the years and have always enjoyed the consistently excellent Italian cuisine and outstanding pizzas. They have more than 20 varieties of house-made salumi and fresh handmade pasta . And whenever you see a blazing brick pizza oven, it's usually a good sign that pizza will be on our table. My go-to pizza is the Funghi, topped with crema, Manchego cheese, cremini mushrooms, caramelized onions, and parsley. The crust is beautifully blistered and crisp, yet still has a wonderful toothsome, chewy texture. Another favorite is the Fidei all'Arrabbiata, featuring San Marzano tomatoes, onion, chili, and pangrattato. This classic Roman pasta dish is tossed in a fiery "angry" tomato sauce, earning its name from the kick of fresh or dried red chilies infused in olive oil. Simple, bold, and packed with flavor. The portion is generous enough for two. We'll definitely be back! Happy eating!! 49

    the service was amazing, but i do wish the food was a little better ):…read more my husband and i came here for a little date night and wanted to try something new! we started with the burrata, which was definitely the best part of the meal. the bread was perfectly toasted and the strawberries paired so well with the burrata. for our entrees, we shared the margherita pizza and the cannelloni. the pizza was good, but nothing that really stood out. unfortunately, we just couldn't get behind the cannelloni. it had a very interesting flavor that wasn't really for us. overall, the drinks, appetizers, and service were great, and the staff was wonderful. i just don't know if this is somewhere i'd come back to for a full meal.

    Photos
    Inside the restaurant
    Inside the restaurant
    Margherita Pizza
    Margherita Pizza
    Oenotri

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    Alpha Omega Collective

    Alpha Omega Collective

    4.8
    (95 reviews)
    0.1 mi

    My Wife and I are here pretty consistently, but just realized I haven't updated our review in over…read morea year. It's always a consistent 5+ stars out of 5 here. The staff as I've mentioned before is unrivaled. Leslie, Kat, Kelly, and Ben make each visit special. It's more than just the magnificent wines and their knowledge. We really enjoy speaking with them and hearing their insights on the local area, plus just general life talk. We were pleased to meet a new member today, Alyssa, who will be replacing Ben as Tasting Manager. Ben is moving on to other things with AO. Alyssa was nice enough to come over and speak with us, and I feel she going to be a welcome addition to the Collective. For the first-time reader of one of my AO reviews, this location is incredible. Pefectly placed on the corner of the main drag. The heart of Downtown Napa for any of our visits. Excellent for relaxing and people watching. The room is gorgeous and maintained beautifully. Suitable for parties big or small. You really can't beat the wines. Delicious and wonderfully showcased by the staff. A great value in my opinion. Once again, thank you!

    Excellent wine tasting, our host really knew her wine and she was so fun to talk to…read more We ordered a cheese and charcuterie plate and it was perfect. The crackers they had in there were gluten free - hallelujah! And the ambiance was nice, it was very aesthetically pleasing. Overall a lovely experience.

    Photos
    Alpha Omega Collective
    Alpha Omega Collective
    Wine Flights

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    Wine Flights
    Bottega

    Bottega

    4.0
    (3.9k reviews)
    8.3 mi
    $$$

    Had a very nice experience here while in Napa. Beautiful space and atmosphere…read more Wine list is large and well priced. Bread was served warm with soft butter. Split the brussel sprout salad which was so fresh and flavorful. Really enjoyed the raviolio which was delicious. Would not recommend the Sophia Loren pasta. Sauce was a little watery and not terribly flavorful. Their tiramisu was unique and covered in chocolate. Would go back just for that! Service was somewhat innattentive but would definitely return.

    Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa…read moreValley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals.

    Photos
    Beautiful table arrangement
    Beautiful table arrangement
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico
    La Toque

    La Toque

    3.7
    (811 reviews)
    0.4 mi
    $$$$

    Service was excellent from the moment we walked in to the moment we left. The hostess was friendly…read moreand seated us right away with a kitchen view. I felt like I was watching The Bear or Chopped live. Norma and Jason were considerate, attentive and supportive. I ordered the fresh forward salad, which was fine. For my entree, I ordered braised beef gluten free. It was delicious. For dessert, I ordered the sans rival, which was the main reason I wanted to try the restaurant-- sans rival is a Filipino dessert. It was more tart than I expected and than the traditional sans rival. I still liked it. My husband ordered the duck breast, and my son ordered the grilled cheese with fries. The fries were so good. We even received boxes of chocolate at the end and mine had a GF on the bottom. Lovely experience.

    Pretentious, overpriced and disappointing food. I was staying at the Westin for a conference and a…read morebunch of us decided to eat at La Toque. This was a Thursday night, the restaurant was mostly empty and it ended up being a table of 9 instead of 6. They told us that any party greater than 8 had to all order their tasting menu at $225 per head, which we were not interested in. Since most of us were strangers to each other we said, no problem, we can just split into 2 groups. To our astonishment, they actually told us we could not split our group since we showed up together. We were going to leave, but the waitress went to ask, and then they allowed us to stay but made us sit at 2 different tables and made the other group sit far away so we wouldn't fraternize with one another. For the food, I ordered the tagliatelle that was suppose to have beef cooked in a red wine reduction. All I could taste was the wine reduction, no hint of beef, no visible pieces of meat for a dish that cost over $40. The lady next to me had the mezzaluna pasta, which she was very disappointed in as well.

    Photos
    La Toque
    Amuse Bouches - arancini ball on the right
    Amuse Bouches - arancini ball on the right
    Porn star martini

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    Porn star martini

    ZuZu - tapas - Updated July 2026

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