Ladera Grill was recommended to me by a friend so wifey and I gave it a shot…read more #1. Parking is a premium in this area so look for the parking garage nearly across the street from them. #2. The ambience is pretty nice, they have nice animal pictures throughout the restaurant. They have indoor and outdoor seating, a full walk up or sit down bar, and TV's. 3 stars. #3. The service was fantastic, glasses constantly being refilled, asked us if we wanted more bread and butter and our server made some great recommendations "5 Stars" The Food: #1. They gave us 2 nice warm bread rolls with a room temperature salted butter cube. The bread at first tasted salty but then my palate caught up and oh snap! this bread was good!! 5 Stars! #2. The server recommended the beef Wellington. "I ordered it med rare, it came to me med rare" it comes with mashed potatoes and longstem broccoli with cherry tomatoes, and a wine/vinegar reduction for the Wellington. The broccoli had a nice crispness to it and were seasoned perfectly, the cherry tomatoes added some brightness. The mashed potatoes were silky smooth and paired perfectly with the Wellington. NOW THE BEEF WELLINGTON: OH MY .....GOSH!!! My eyes rolled back into my head, it was so good!! The beef was as soft as butter, I could have used a butter knife to cut it (not kidding) and it melted in my mouth. The seasoning with the dough and the spinach with the mushrooms inside nearly caused a wet dream (if you get my point) "and don't even get me started on their reduction sauce for the Wellington!" The waiter walked up to me and smiled and said "and I quote"... gives you goosebumps, right? Oh he knew, HE KNEW!! 5++++ Stars! #3. Wifey ordered the Grilled Salmon salad. She ate the Salmon so fast that I barely had a chance to taste it. She said she really liked it, now I did get a chance to taste the salad and I must say that it was so good that it could have been a stand alone dish. Again 5 Stars. #4. And for dessert we had tiramisu. It came plated beautifully with a raspberry, strawberry, blackberry, whipped cream, and a beautiful orchid flower. The flavor while not the best I've had was still pretty darn good 4 Stars. Overall food and dining experience at the restaurant easily hits 5 stars! Total bill for said food - tip $124 pricewise I felt it was well worth it. Oh I will be back!

Positives - have never had a bad meal. The food was good…read more Negatives - The service was very slow and our server seemed like he didn't care very much about being our waiter. He came to our table just after we were seated and before we had a chance to look at anything. Stood there looking annoyed as we scrambled to look at the menu for drinks and appetizers. We very quickly told him we would need a few minutes. The few minutes though turned into 10-15 before he came back to take our order. The appetizer took an extremely long amount of time to get to table. The young man who brought it wasn't our server and did not check to see if we needed anything else. When our waiter eventually came back with our cocktails. He just held them out to the nearest person and made us pass them down the table. Eventually after another long wait, our meals arrived. Server nowhere to be found. By this time our first drinks and waters were empty. Server didn't come by for quite awhile after. Some of our party asked for more drinks and water. We never got more water. Server never came by mid meal to ask how we were doing. If we needed anything else. I would've ordered another drink if I had a shred of confidence that it would've been delivered before I finished my meal. Speaking of the cocktail. YOU DO NOT MUDDLE THE CHERRIES IN AN OLD FASHIONED. It was just a mash of fruit floating around at the bottom of the glass. We finally saw our server again when he came by to ask if we wanted desert. He dropped off the menus and then disappeared for another 10+ minutes. At which point I had to go find him to inform him that we wanted to order dessert since we were celebrating my father's birthday. When the other young man brought our desserts we had to ask for new plates and clean utensils. We again had to ask for more water since it wasn't brought when previously asked for. Our server then eventually showed up for the check. He told us the first card didn't go through. He did not do this quietly or with tact. He came back after the second card didn't go through. We did not get any banking notifications about these and inquired if perhaps their system was the problem. It wasn't until the third card didn't go through that he admitted they were trying to fix the problem on their end. He did not apologize. We've dined at this restaurant multiple times a year for several years. This was by far the worst experience I've ever had here. If you care at all about the service you pay for then I would suggest you avoid this restaurant. Very disappointed. Next time we'll be dining elsewhere.

Visited this restaurant yesterday…read more Ordered mussels! It was so good so I endedup ordering another portion!! Service is 10 stars Such a quality and attentive service like in a crazy expensive fancy restaurant!! Very good place! Highly recommend

I had lunch at Noah's Bistro today with a girlfriend, and it was such a wonderful experience. We…read morewere lucky to have beautiful weather, which made it the perfect afternoon to dine there. We chose to sit inside, and the atmosphere was elegant, calm, and relaxing. The outdoor patio looked just as inviting, with plenty of flowers, lots of natural light, and a breezy, airy ambiance that would be perfect for a leisurely lunch or dinner. The menu was fantastic--honestly, everything looked delicious and it was hard to decide! I ordered the Noah's Special Pasta, which was absolutely incredible. The sauce was rich and flavorful, and every bite was delicious. My friend ordered one of the salads, which was fresh, beautifully presented, and equally impressive. What really completed the experience was the service. Everyone we encountered was genuinely warm, friendly, and welcoming, making us feel right at home from the moment we arrived. Overall, Noah's Bistro exceeded my expectations. Between the beautiful atmosphere, outstanding food, and exceptional service, it's an easy 5-star experience. I can't wait to come back!

Staffs were a-1, attentive and extremely nice…read more Lots of parking Raw oysters: 5/5, freshhhh Fish and chips: 5/5, honestly did not realize how big it was until it came out Fish tacos: 5/5 Love that their batter isn't extremely oily but just perfect.

Very tasty. The oysters were thick and hearty. We ordered a dozen. Delish!…read moreWe had breaded fish, fried oysters, shrimp and prawn: individually. My hubby and I both had the fish and chips and the fish was breaded crispy, a little thick but not bad. I had one fish and he ordered two fish, and Dr. Suess would say 3 fish, 4 but not us. Totally would be back. I was told by a local that the lobster roll was good. Next time folks!

Our waiter was excellent, the food was really good, and the ambience was great. The live music made…read moreit even better. Definitely a really nice spot for a casual date night!

I went Friday night at about 11. It wasn't busy at all. I went right up to the bar to order a…read moredrink and for some reason had to wait for 45 minutes. The bartender looked like he was sleep walking he was slow. In the middle of all of this waiting a party of four came in and sat down at a table behind me. The guy stopped everything and quickly moved behind the bar to hug one of his friends. He then went back and poured two beers for them and brought them to the table. Then he poured two more and brought those over. All the while I had been there for about a half an hour waiting. I joked with the guy waiting behind me that I don't even want the drink any more but don't want to feel like a quitter. Finally the owner, who had also seen me there, came and took my order and made the bartender get it for me. I left after that. Other than that night my experiences have been great there. They just need to get rid of that bartender. He's AWFUL!

Came here for date night because my boyfriend and I were feeling a little over our usual downtown…read morespots- and we're so glad we switched it up! We did dinner, drinks, and a little bowling and had the best time. The vibe is upbeat and modern, and the food honestly exceeded our expectations. We shared the meat lovers pizza, a burger, and the southwest egg rolls. Everything came out hot and fresh. The burger was cooked perfectly and the pizza was delicious. Mike stopped by to introduce himself, which was such a nice touch. You can tell he genuinely cares about the place and the experience. We'll definitely be back next time we're in the mood for a fun night out!

A gem in the heart of Gilroy Loved my experience here and…read morewill definitely be returning. First off, the environment and atmosphere is perfect, it's a hangout/lounge, with a bar, a dining area, and of course the lanes. The couches are extremely comfortable, to where you can hangout and drink for hours. All the staff was extremely and accommodating for a Saturday in all sections, bar, bowling and food staff. Lanes felt well waxed without any big grooves or dents which is always a plus. My only complaint would be that the cheese literally falls off the pizza when you take a bite. But other than that, had a great time with the family and will definitely return and recommend this alley to others!

This used to be our go-to spot, especially for trivia, but after they took up over half the place…read morefor a golf simulator, we don't go anymore and opt for other bars in MH. There's very limited seating inside and when you're doing trivia you have to sit outside and try and listen to the questions. I see a few reviews feel the same way about this "addition". Sucks because I don't see them removing it. At least the beers on tap were always really good.

Overall nice indoor and outdoor seating. Wide variety of different beers. The area is a little…read morecrowded with multiple businesses sharing space. So was a good spot to stop at. There is a restaurant next door you can order food from. Would go back

Love it great place to go and just feel at home unpretentious and nice bartender person also has a…read morejukebox!!!

The bouncer at this place grabbed my friend by her jacket and neck and physically dragged her out…read more-- no warning, no explanation, and absolutely no reason. We hadn't even been let in yet and didn't realize we needed to show ID because he wasn't at the door; he was sitting at a table talking to girls who looked underage. The whole thing was unprovoked and aggressive. No one deserves to be treated like that, especially over a misunderstanding. Management clearly doesn't care who they hire or how they behave. If you value basic respect and safety, skip this place completely

Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too…read more Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams & sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef.) French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the tuna. Butternut squash soup: light and delicate and not too creamy. Good crunch from sunflower seeds. So good I got this again. Short Rib: menu says domestic wagyu which might be overkill for slow cooking. Regardless it's very tender. The polenta is a little too cheesy for me. Gnocchi & Truffles: it hasn't been on the menu recently but I beg you to order it if you see it. No description needed - just eat it. Thanksgiving turkey: cooked sous vide which keeps the breast meat moist and tender. The dark meat was shredded and nicely seasoned. Cranberry: listed as cranberry and cinnamon compote. Tastes like it has orange in it as well. I had to taste it 4 or 5 times to make sure. And take some home... Pumpkin pie: holy pumpkin Batman! I'm not obsessed with pumpkin like some are but this was easily the best I've ever had. Outstanding doesn't do it Justice. Pecan pie: with maple and bourbon! Yes this is sweet as pecan pie should be but not cloyingly sugary. The torched marshmallow on top kicks it up another notch. The bar tender makes an excellent Manhattan. There's a good selection of wine. Like everyone who works at cordevalle, the staff is friendly, attentive and helpful. Reminder you're at a high end restaurant at a high end resort so you pay for what you get.

@cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner…read moreat Il Vigneto...started with aperol spritz a a little "snack" of parm and prosciutto. Love this way to start the meal. Next the "taste of the South Bay" seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. "Our burrata" pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- do it!