Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

What a pleasant surprise find!…read more Ambiance: upper scale flapper 20s/30s. Service: waitress Chloe was patient, professional, thorough and knowledgeable. She was also on point with recommendations and seemingly had an entire case file on each dish on the menu! Food: completely matched the level of service and was top notch. Had the muscles in white sauce, out of this world! For main had the Chilean sea bass with both sauce options on the side, which were equally fantastic. They even served hot sauce in individual mini containers! The food, service and experience was so good that my co-worker went back the next night and requested Chloe to work his away around the menu! A++

Beautiful ambience perfect for a romantic or friendly dinner. Feel free to be dressy or casual…read more The food was five star. I started with a mango walnut salad and I ate a mixed grill appetizer which included a shrimp kebab chicken kebab as well as a scallop kebab. It was really delicious. One of my friends had lobster and shrimp spring rolls. Everyone was pleased and we would definitely come again. The service was great. We were provided an outstanding Maria margarita, which was very refreshing by the bartender Logan. Pro-Tip: Take advantage of parking on the street. It is free after 8 PM.

We spent a week in Savannah, and this was by far our favorite meal of the entire trip…read more The drinks were fantastic, and the bartender was great, but what really made the evening special was the service. Rhett was hands down one of the best servers we've ever had. He was incredibly personable and attentive, and genuinely seemed to care that we had a great experience. The food was absolutely delicious, and every dish we ordered was spot on. It's rare to find a place where the drinks, food, and service are all equally outstanding, but this place nailed it. We left saying this was the best meal we had in Savannah, and that's not something we say lightly. We can't wait to come back the next time we're in town!

First time at the restaurant and i had a great experience. Our waitress Kalona was super attentive…read moreand made us feel super welcomed. Food was amazing and the vibe was great as well. Highly recomend.

The hot honey short rib was absolutely phenomenal. My wife's scallops (the special of the night)…read morewere incredibly fresh and delicious. We also had the sweet potato gnocchi which was so flavorful. We have lived in Savannah for two years and this was probably the best meal we have had so far.

We were a walk in and Harley found us perfect seats and took care of us until out server was able…read moreto get to us. She was a delight!

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

Amazing experience at the restaurant. Excellent food and ambience. The staff was very attentive and…read moremake you feel at home. Thanks to our server Tammy, and Mimi the room manager for making our visit so special. We will be back soon. Our friends from the North when they come to visit will truly enjoy this place.

After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

Amazing service! Outstanding food!…read moreFresh happy hour James River oysters for a BUCK! Mrs snacked on fish dipped which was so good she wouldn't share! Give em a try!

The Darling has all the vibes and appeal you could want when you go out for a night in Savannah. I…read morewould even say the pull is borderline great! Even our server, Rachel, was excellent. Unfortunately, that may be where the greatness ends. We ordered varying dishes: fried chicken sandwich with collard greens, fried shrimp and fish basket with fries, and burgers. There was one consistent theme throughout: bland. The shrimp and fish tasted like...water? And I don't mean a seafood taste, but as one in our party described it: like licking your arm. Just flavorless and uninspiring. The crust and color on the chicken sandwich looked like I was about to bite into a life-altering morsel. But alas, I tasted chicken. And nothing else. We had very high hopes and were let down. I don't know if it was off day or what, but the food left a lot to be desired.

Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.