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    1928 Beacon Hill

    4.0 (277 reviews)
    Closed 4:30 pm - 11:00 PM

    1928 Beacon Hill Photos

    Business Info

    1928 BEACON HILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups

    Recommended Reviews - 1928 Beacon Hill

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    Reviews With Photos

    Mascots at host stand
    Karen M.

    This place has such a cool vibe and esthetic...neighborhood yet kitchy with fun antiques and Knick knacks here and there, speakeasyesque (don't think that's a word but let's go with it) with fun drinks and great food. It's basically located in a bottom floor/basement built into a hill on Mt Vernon Street, thus that speakeasy vibe. We shared 3 apps and 3 entrees, our favorites were the cacio e pepe arancino and the short ribs...but nothing was a miss. We loved the steak frites and scollops, and burrata toast was great. My friend had a reposado cocktail that she loved, and my other friend and I shared a bottle of sparkling wine. We were too stuffed to try dessert, but I would def go back to try more! The staff is friendly and very accommodating.

    Pornstar Martini
    Taylor P.

    Can't go wrong here. My favorite local place. Every dish is outstanding. My personal favorite is the pornstar martini and the steak frites. The atmosphere is dark, moody, and cozy. The staff is some of the nicest in Boston! Looking forward to trying their new location.

    Kirtana S.

    Great ambiance. Book lovers dream! Service was fantastic. Food was good. 3 stars however as there was not a single vegetarian option on the menu. This is completely inappropriate and unacceptable at such an expensive restaurant.

    Menu
    Jason C.

    The ambiance is unparalleled for the area! We came here for brunch on a Sunday morning! It was great but got busy quickly! The food, first, the brunch burger was good. Not great but good. The reason it was good was because it absolutely fell apart from a soggy bun. A soggy bun wrecked it for me. The California Benedict came without avocado..When avocado is on the list of items included on the menu. When we asked the waiter he looked at his notes to see if it was included. He said it would be right out! It was, the waitress that brought the avocado out kind of put it on the table with attitude. There was no apology. Lastly, given the price of these meals I expect flawless service and execution of food. We won't be returning.

    Rosy L.

    I think I have close to a love/hate relationship with this place, or maybe more like I really wanted to love but I can't. I think maybe I expected more based on the reviews I've heard. It's not that the food was bad, because it was pretty good, but something about my experience felt off. I think for the price point it's at, I expected better service. Again, not that it was bad, but nothing that would justify a $200-300 meal. The tables were also extremely small, which the design was purposeful for the aesthetic, but was very impractical for eating/drinking with multiple dishes and glasses on the table. What we ordered (for 2): - Braised pork belly: my favorite dish of the night, would get this as an entree if it was available in a larger portion - Oyster Rockefeller: amazing display, with the smokiness, but slightly too much absinthe for my liking - Short rib (entree): I didn't try it but my husband really liked it - Pan roasted giannone chicken (entree): the chicken was cooked perfectly and the fried mozzarella was good as well but the dish didn't feel cohesive Would I go back? Unclear in the long run, I think I'd probably have to explore a bit more to decide but as of right now, probably not. (Though my husband would say yes, so this is just one girl's opinion, but hey the wife is always right )

    Mac 'N' Cheese
    Madison D.

    SO delicious. With a Caesar salad to start, it was a great jumping point to dive into our Steak Frites. They were covered in the most delicious mushroom sauce and paired with the crispiest French fries. Our server was very attentive, and did his best to navigate the crowded restaurant and bar next to our seats. This was the only downfall of our experience was that the bar was so incredibly loud from overloading patrons it was hard to hear. The service was great overall and even provided a complimentary champagne toast as we mentioned we were celebrating our anniversary! We've already been recommending this place to family and friends and can't wait to return to try more on the menu.

    Short Rib
    Valerie S.

    Booked this spot in beautiful Boston to celebrate our 30th wedding anniversary & was highly disappointed with our overall dining experience. It is a beautiful & timeless restaurant, but it fell flat for that something special I was hoping for. Service was messy and unorganized, many times the servers were serving the wrong dish to the wrong person, and we'd have to move our own plates out of the way because service was not paying attention to the details. Servers weren't particularly friendly or warm, either. We had two children in our group of nine, and the options for them were nothing great. I would have liked to see a shrimp dish, and something with fresh vegetables. I had hoped this restaurant would have taken in consideration our celebration anniversary dinner, as I had noted when I reserved this location weeks prior, but they barely acknowledged our celebration. When paying our overpriced bill, our waitress mentioned, "Oh, you're celebrating your anniversary, right?" Gee, thanks for making us feel so great about choosing your restaurant to spend this momentous occasion! Additionally, I noticed they sat us in an uncomfortable corner and right next to another large party instead of a table that was in the same room with a little more privacy that was the same size as ours (and was empty the entire night!) The food was just okay. I had their short rib dish and the potatoes & carrots were too sweet. The short rib was tasty, though! Others said their dishes were good, or "okay." Sadly, I walked away unimpressed with our 30th wedding anniversary celebration dinner and felt bad that I chose this spot instead of others I had found on Yelp. Missed opportunity here for this restaurant staff. Management needs to be better at planning, especially for people traveling to Boston & coming in from all around the globe to celebrate something. (We came in on May 26, 1996 at 6:15 PM.)

    Short rib
    Christina S.

    Overall a great experience by spare no expense! It's definitely a great date night and celebration spot. My husband booked the reservation and told them it was our anniversary and they brought over complimentary champagne for us. It was one of those things where we knew we were going to have a great experience! The tuna crispy rice was phenomenal and I salivate just thinking about the black garlic emulsion that was on the plate. I thought my short rib and parsnip dish was one of the stars of the night and truly enjoyed each bite! My husband enjoyed his scallops although he wished there was just a little bit more risotto and no grapes. We ended the night with the sticky toffee pudding and man we could've eaten like five of these it was so good! Definitely check them and their new location out if you're looking for a good meal in Boston!

    Alex K.

    1928 Beacon Hill Cafe is such a cozy hidden gem. The space is charming and relaxed, perfect for a coffee break or casual bite. Everything tasted fresh and well-made, and the staff was friendly and welcoming. A great little neighborhood spot that feels warm and inviting -- I'll definitely be back.

    My Favorite Friend and I
    Gwendolyn W.

    Wow Wow! Amazing! (12/5/25). We were celebrating my friend early Birthday. We were lucky that a party of 2 was leaving so we could sit at our favorite bar spot. Our Bartender/Tom was Amazing along with his colleague. We started with the amazing Clam Chowder (sorry I didn't take a pic) then another great appetizer. The Octopus My Lord Awesome . Wow we both had the Entree Short Rib... OMG Delicious. Because it was his Birthday Celebration ended with the Key Lime Pie. We dressed in Outfits of The 20's. Such a Fun Night. Thanks 1928. Hope they know how Amazing they are. **********Yep 10 *'s.

    Menu

    Best burger I've had in a while! Shrimp scampi was one of the most amazing dishes we had in Boston. Arancini was insanity. Clam chowder fell flat, didn't even finish it.

    Bolognese
    Lindsey D.

    This place is a whole vibe!! From when you arrive outside the decor is cute and quaint, and then you step into what feels like a speakeasy vibe! The decor, the bar everything is thoughtfully curated. They do have a coat check so ++ there! We were seated in the cozy corner, and our server was very attentive. They had festive seasonal cocktails, and extensive wine list which we enjoyed. The arancini to start was delish! I got the tuna tartare as my meal, flavor was spot on, I wanted more! One of my friends got the bolognese and then other for the steak frites. Everyone finished their plates clean. HIGHLY rec putting this on your list to dine at in Boston.

    Juliana V.

    Wow this restaurant is so beautiful! The staff is very attentive and professional. The filet mignon was delicious but I wasn't super satisfied with the steak frites. Would recommend for a special occasion!

    Crème Brûlée & Chocolate Cake

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    8 months ago

    Absolutely love this place! Hip funky, cozy atmosphere. Love the food. Excellent drinks. Fantastic bartenders.

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    8 months ago

    Business owner information

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    Kristin J.

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    Kristin J.

    Thank you so much! That’s so kind!

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    Thank you so much! We truly appreciate you

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    2 years ago

    Bring back coconut shrimp! Absolutely love this great neighborhood joint. Monday nights would also be great.

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    Page 2 of 7

    Ask the Community - 1928 Beacon Hill

    Hello Do you have valet parking?

    Unfortunately we do not have valet parking. However, you can usually find parking on Charles Street. Thank you for asking and hope to see you soon!

    Are there vegan options?

    We can certainly accommodate you

    View All 5 Questions

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.8 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.8 miFinancial District
    $$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(591 reviews)
    0.2 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    0.4 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Joe’s on Newbury - Skillet Chocolate Chip Cookie

    Joe’s on Newbury

    3.7(1.5k reviews)
    0.7 miBack Bay
    $$

    We stopped into Joe's on a Saturday morning. They open at 9 am for brunch, we got there around 11,…read morebut they didn't really start filling up until around noon. The brunch menu has breakfast items, and lunch items, which is something I really enjoy. The space is awesome, there's a nice open atrium and then a pubby feel downstairs with lots of tables. Now for the food. When I asked the waitress about gluten free food and kitchen practices, she got really excited and told me all the things they could make gluten free and safely (not all marked on the menu). They're also great with other allergens as well. We tried the lobster roll, French fries, Mac n cheese, and buffalo wings. All gluten free of course. There is a dedicated fryer for just fries- no shellfish or chicken fingers. All of the food was really delicious. The lobster was cooked perfectly and piled high on the sandwich, the Mac n cheese was amazing. My husband really enjoyed the wings. This is definitely a place to return to in Boston: they're great with gluten free and other allergens!

    Great meal, nice ambiance good service!…read more Went here for dinner after viewing the great elephant migration art installation on Comm Ave. Good thing they're open a bit late until 11 for dinner as we only got there around 9 and there was a 20-30minute wait too. It wasn't too bad as it was a nice summer night so we just hung out right outside watching the hustle and bustle of Newbury street. Our table was one of the booths - comfortable seats. We ordered the crab cake appetizer which had a quinoa crust and it was the most unique crab cake I've ever had! The crusty crust was so good! Added another layer of texture to the tasty crab cake! Went really well with the white sauce the came along with it! Really enjoyed it! I think that was the highlight of the meal for me! I ordered the Greek salad with salmon dish and the hubs ordered the chicken piccata with pasta. We both liked our food. Service was friendly. Waters were filled adequately. Overall a nice meal in a nice restaurant!

    Photos
    Joe’s on Newbury
    Joe’s on Newbury - Clam Chowder

    Clam Chowder

    Joe’s on Newbury - Delicious martini with the lobster roll, what a delicious meal.

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    Delicious martini with the lobster roll, what a delicious meal.

    1928 Beacon Hill - tradamerican - Updated September 2026

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