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    1928 Beacon Hill

    4.0 (272 reviews)
    Closed 4:30 pm - 11:00 PM

    1928 Beacon Hill Photos

    Business Info

    1928 BEACON HILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups

    Recommended Reviews - 1928 Beacon Hill

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    Reviews With Photos

    Short Rib
    Valerie S.

    Booked this spot in beautiful Boston to celebrate our 30th wedding anniversary & was highly disappointed with our overall dining experience. It is a beautiful & timeless restaurant, but it fell flat for that something special I was hoping for. Service was messy and unorganized, many times the servers were serving the wrong dish to the wrong person, and we'd have to move our own plates out of the way because service was not paying attention to the details. Servers weren't particularly friendly or warm, either. We had two children in our group of nine, and the options for them were nothing great. I would have liked to see a shrimp dish, and something with fresh vegetables. I had hoped this restaurant would have taken in consideration our celebration anniversary dinner, as I had noted when I reserved this location weeks prior, but they barely acknowledged our celebration. When paying our overpriced bill, our waitress mentioned, "Oh, you're celebrating your anniversary, right?" Gee, thanks for making us feel so great about choosing your restaurant to spend this momentous occasion! Additionally, I noticed they sat us in an uncomfortable corner and right next to another large party instead of a table that was in the same room with a little more privacy that was the same size as ours (and was empty the entire night!) The food was just okay. I had their short rib dish and the potatoes & carrots were too sweet. The short rib was tasty, though! Others said their dishes were good, or "okay." Sadly, I walked away unimpressed with our 30th wedding anniversary celebration dinner and felt bad that I chose this spot instead of others I had found on Yelp. Missed opportunity here for this restaurant staff. Management needs to be better at planning, especially for people traveling to Boston & coming in from all around the globe to celebrate something. (We came in on May 26, 1996 at 6:15 PM.)

    Juliana V.

    Wow this restaurant is so beautiful! The staff is very attentive and professional. The filet mignon was delicious but I wasn't super satisfied with the steak frites. Would recommend for a special occasion!

    Kirtana S.

    Great ambiance. Book lovers dream! Service was fantastic. Food was good. 3 stars however as there was not a single vegetarian option on the menu. This is completely inappropriate and unacceptable at such an expensive restaurant.

    Olive cake

    I wish I could give 1928 a total of 4 stars because the decor is pretty , in a pretty neighborhood, the seater gave us a nice corner table and the server was very nice and the desserts were really good. Downside is that the halibut advertised as seasonal was not fresh and overcooked. The burger and fries had to be redone because the kitchen made a critical error allergy related. We chose this restaurant because of a friend recommendation and decided to celebrate our anniversary there.

    Menu
    Jason C.

    The ambiance is unparalleled for the area! We came here for brunch on a Sunday morning! It was great but got busy quickly! The food, first, the brunch burger was good. Not great but good. The reason it was good was because it absolutely fell apart from a soggy bun. A soggy bun wrecked it for me. The California Benedict came without avocado..When avocado is on the list of items included on the menu. When we asked the waiter he looked at his notes to see if it was included. He said it would be right out! It was, the waitress that brought the avocado out kind of put it on the table with attitude. There was no apology. Lastly, given the price of these meals I expect flawless service and execution of food. We won't be returning.

    Rosy L.

    I think I have close to a love/hate relationship with this place, or maybe more like I really wanted to love but I can't. I think maybe I expected more based on the reviews I've heard. It's not that the food was bad, because it was pretty good, but something about my experience felt off. I think for the price point it's at, I expected better service. Again, not that it was bad, but nothing that would justify a $200-300 meal. The tables were also extremely small, which the design was purposeful for the aesthetic, but was very impractical for eating/drinking with multiple dishes and glasses on the table. What we ordered (for 2): - Braised pork belly: my favorite dish of the night, would get this as an entree if it was available in a larger portion - Oyster Rockefeller: amazing display, with the smokiness, but slightly too much absinthe for my liking - Short rib (entree): I didn't try it but my husband really liked it - Pan roasted giannone chicken (entree): the chicken was cooked perfectly and the fried mozzarella was good as well but the dish didn't feel cohesive Would I go back? Unclear in the long run, I think I'd probably have to explore a bit more to decide but as of right now, probably not. (Though my husband would say yes, so this is just one girl's opinion, but hey the wife is always right )

    Mac 'N' Cheese
    Madison D.

    SO delicious. With a Caesar salad to start, it was a great jumping point to dive into our Steak Frites. They were covered in the most delicious mushroom sauce and paired with the crispiest French fries. Our server was very attentive, and did his best to navigate the crowded restaurant and bar next to our seats. This was the only downfall of our experience was that the bar was so incredibly loud from overloading patrons it was hard to hear. The service was great overall and even provided a complimentary champagne toast as we mentioned we were celebrating our anniversary! We've already been recommending this place to family and friends and can't wait to return to try more on the menu.

    Short rib
    Christina S.

    Overall a great experience by spare no expense! It's definitely a great date night and celebration spot. My husband booked the reservation and told them it was our anniversary and they brought over complimentary champagne for us. It was one of those things where we knew we were going to have a great experience! The tuna crispy rice was phenomenal and I salivate just thinking about the black garlic emulsion that was on the plate. I thought my short rib and parsnip dish was one of the stars of the night and truly enjoyed each bite! My husband enjoyed his scallops although he wished there was just a little bit more risotto and no grapes. We ended the night with the sticky toffee pudding and man we could've eaten like five of these it was so good! Definitely check them and their new location out if you're looking for a good meal in Boston!

    Alex K.

    1928 Beacon Hill Cafe is such a cozy hidden gem. The space is charming and relaxed, perfect for a coffee break or casual bite. Everything tasted fresh and well-made, and the staff was friendly and welcoming. A great little neighborhood spot that feels warm and inviting -- I'll definitely be back.

    Bolognese
    Lindsey D.

    This place is a whole vibe!! From when you arrive outside the decor is cute and quaint, and then you step into what feels like a speakeasy vibe! The decor, the bar everything is thoughtfully curated. They do have a coat check so ++ there! We were seated in the cozy corner, and our server was very attentive. They had festive seasonal cocktails, and extensive wine list which we enjoyed. The arancini to start was delish! I got the tuna tartare as my meal, flavor was spot on, I wanted more! One of my friends got the bolognese and then other for the steak frites. Everyone finished their plates clean. HIGHLY rec putting this on your list to dine at in Boston.

    Crème Brûlée & Chocolate Cake
    Meghan K.

    My boyfriend and I went to 1928 to celebrate our six year anniversary and absolutely loved it. It's a small restaurant with dark and cozy intimate vibes. There is a cute bar space and the restaurant seating is tight but still comfortable. For drinks my boyfriend had the 1928 Espresso Martini (which is tequila not vodka) and Pino Noir, which were delightful. We started off with the fried cauliflower and shishito peppers which got us really excited for our meal. It was packed with flavor and hit the spot. For our entrees we got the steak frites and the 1928 burger, both phenomenal and perfect portions. For dessert we had the crème brûlée and chocolate cake. The crème brûlée was top three I've had and the chocolate cake was rich and delicious. I did want to note that the menu online seems to be slightly different from the online menu. As for our service, our waitress was attentive and kind. Our only disappointment of the night was that although we included anniversary as "special occasion" on our reservation, it wasn't acknowledged by the restaurant. We say this because our waitress acknowledged the table next to us for their special occasion. Regardless, our experience at 1928 was spectacular and we left full and happy. We would most definitely return.

    Brooke C.

    I came here for a quick bite and loved it! The restaurant is very cozy and lovely. I was able to get bar seating immediately and order some bites. Service was quick and we got Mac and cheese and broccolini. Both plates were good- I especially loved the Mac and cheese (very fun noodle choice of XL radiatore). I would definitely go back in the future for a full seated dinner!

    1928 cocktail and red wine
    Lourdes G.

    Where to start! Top to bottom had a great experience at 1928. When we got sat our waiter informed us that the menus had changed 15 minutes prior to when we arrived so we were excited to try some of the new changes. I ordered their 1928 cocktail which was phenomenal especially if you like floral, fruity drinks that aren't overly sweet. My boyfriend was recommended a red wine by our server that was very good (we don't remember which one). For food we started with the burrata dish and for entrees we had the braised short rib and the steak frites. We also shared a side of the brussel sprouts. Everything was excellent!!! For dessert we finished with the sticky toffee pudding. Everything was coursed appropriately which is much appreciated and our waiter was great. Can't say enough great things about this place. A must visit in Beacon Hill!

    Fried Oysters

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    2 years ago

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    6 months ago

    Absolutely love this place! Hip funky, cozy atmosphere. Love the food. Excellent drinks. Fantastic bartenders.

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    Kristin J.

    Thank you so much! That’s so kind!

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    11 months ago

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    Kristin J.

    Thank you so much! We truly appreciate you

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    4 years ago

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    1 year ago

    Bring back coconut shrimp! Absolutely love this great neighborhood joint. Monday nights would also be great.

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    4 years ago

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    1 year ago

    The people are seated on top of you it felt like a miniature place weird they leave you a couple inches no privacy wont go back there

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    Thank for visiting! Best wishes

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    Page 2 of 7

    Ask the Community - 1928 Beacon Hill

    Hello Do you have valet parking?

    Unfortunately we do not have valet parking. However, you can usually find parking on Charles Street. Thank you for asking and hope to see you soon!

    Are there vegan options?

    We can certainly accommodate you

    View All 5 Questions

    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.0 mi
    $$

    During our whale watch boat ride, a local family recommended Boston Sail Loft. The place is on the…read morewater, smaller, but has better prices than the competition. First come, first served poilcy. We first came on a Sunday afternoon, but were met with an hour and 45 minutes wait for a table of two. The following rainy Tuesday, we tried again and were able to get seated immediately, next to a window overseeing the water. I had the seafood platter and a cup of chowder. My wife had whole lobster for $40. TONS of delicious food. Four days prior, Union Oyster House had whole lobster for about twice the cost. All of the food was delicious. Boston Sail Loft was a great send-off restaurant to end our Boston trip. Thanks again to our new friends from Boston for the recommendation.

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    Photos
    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

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    Lobster Mac and Cheese
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.8 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    0.7 mi
    $$

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    2 Fried Chicken Sliders and  Fried Chicken
    2 Fried Chicken Sliders and Fried Chicken
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    0.4 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    1928 Beacon Hill - tradamerican - Updated July 2026

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