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    20|Twenty

    3.9 (892 reviews)
    Open 6:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    20|Twenty Photos

    Business Info

    20|TWENTY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - 20|Twenty

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    Reviews With Photos

    Great old fashioned
    Isabel Y.

    Felix makes an incredible Old Fashioned. It's clear he's got a specialty here because the bar was packed with people waiting specifically for his cocktails. The presentation alone shows the care that goes into it: fresh mint, house-made garnishes, and a perfect big ice cube keeping the drink cold without watering it down. If you're at the Westin Carlsbad, find Felix behind the bar and order his Old Fashioned. Worth the wait!

    Steve C.

    Great and fast service every time we've been in. The servers are professional and friendly, and the bartenders are genuinely fun to chat with. The menu has a lot to choose from, and everything we've ordered has been tasty and cooked just right. Highly recommend!

    Mei T.

    My friends and I came here for Sunday brunch. The restaurant itself is very beautiful and we were seated in a quiet private area. We were a little disappointed that the lunch menu was not offered on a Sunday, so we settled for brunch. I ordered an omelette with poblano, mushroom, and spinach. The order came with a side of roasted potatoes and toast. I was pleased with my dish. The food quality was very good, but service was extremely slow. It took our server over 30 minutes to finally take our orders. We were a party of 8, which wasn't too big. Food for everyone came out at a decent time; however, they must've forgotten my dish because I had to wait a good 10 minutes while my friends already received their food. The server never refilled our water cups and it took forever for him to bring our check.

    Shirley C.

    TLDR: clean, casual spot conveniently located inside the Westin Carlsbad, decent service, indoor/outdoor seating. Dinner and most breakfast items are average and overpriced, but the build-your-own omelette is surprisingly good and worth ordering. We stayed at the Westin and found this restaurant right downstairs, which was super convenient, especially since we had breakfast vouchers from the hotel ($22 per person). The space is clean, airy, and has a nice mix of indoor and outdoor seating. Staff were friendly, though service varied depending on who you got. We stopped by for some light bites one evening and ordered fries, crab cakes, and drinks. Fries were very average, 2/5, and crab cakes were big, just not memorable. Drinks were fine, nothing stood out. For breakfast, day one was a bit disappointing. I had the All-American breakfast, which came with eggs, meat, roasted potatoes, and toast, small portions, and pricey for what you get (2.5/5). My husband's waffle was nearly $20 and just okay, though the jam and granola with yogurt were nice touches. Day two, we both ordered the build-your-own omelette, and that turned things around; it was fresh, flavorful, and much more satisfying. If you eat here, skip the basics and go straight for the omelette.

    Greeen Monster (on the left) & Kale-ifornia (on the right)
    Chrissy N.

    We opted for the outdoor seating area which offers a nice nearby-ocean breeze compare to the strong AC blasting indoor. Service was slow for breakfast but it could be just our table as I saw others were served much faster than us. Our son's cereal and milk which I wouldn't think need much time to prepare were served after we had already gotten our food. For our food, we got the following: Portobello egg Benedict (4/5)- love that they have this option available for those who do not want English muffins/bread. The eggs were made to perfection and we really liked the flavor earthy of the mushroom and nice balance from the spinach. They could use a bit less oil though... the dish comes with roasted potato which wasn't bad but nothing to rave about. Lox & Bagel (1.5/5) - highly disappointed when the bagel came out. It was nicely assembled but that was it. It was served on a huge plate with just half a bagel and salmon (lox) and fixing on top. Nothing else. We appreciate the generous portion of the lọx but the bagel itself was terrible - my husband called it "hard as a rock" when he took his first bite. We had a hard time cutting it into smaller pieces to eat. It was barely toasted and the bread itself looks like it's undercooked and is extremely dense. I wish they serve it with some veggies on the side, for the meal balance and also the presentation. For our morning elixirs, my husband got the Green Monster (4/5) and I got the Kale-ifornia (5/5) Both are great drinks to start our day. I love my Kale-ifornia, earthy, clean and ends with a kick at the end with the gingery note after each sip. It has a juice consistency, while the Green Monster is more of a smoothie. Unfortunately Green Monster came out warm so that kind of killed the vibe and the taste. It would be 5/5 if it was cold. Also keep in mind they only offer coffee when we were there for breakfast, no latte or cappuccino. We had breakfast at 7 Mile kitchen next door the day before and they did offer other coffee drinks so it was another disappointment with 20|Twenty.

    Pillow talk
    Kelly K.

    We were staying across the parking lot at another hotel, but went each night for a nightcap. Kristina made the best drinks I have ever had, an espresso martini & a drink she created herself that she called "Pillow talk". Would definitely go back anytime we are in San Diego

    Jessica Z.

    Ambience is super super modern, fancy and appealing to the eye. The food was absolutely delicious although it took a lot longer than expected it was totally worth the wait!!! The bullseye steak was sooo good it was one of the best steaks I've ever had juicy, thick, crispy, yummy in my tummy. The mash also absolutely delicious, makes me hungry all over again just thinking about it!! This was my families and I first time but Will definitely be back soon, we have to try there breakfast too! To mention they have free parking right across with a ton of parking very convenient!

    Tuna Ceviche

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    11 months ago

    Henry was an excellent server! We really appreciated his energy and attentiveness. Food was also excellent.

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    1 year ago

    Henry was prompt and attentive! He has a genuine and kind smile and demeanor about him. Thank you, Henry.

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    2 years ago

    Allie was amazing with great recommendations and a lovely inviting personality which I appreciated. thank you!

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    2 years ago

    Great food and excellent service. Our waitress, Allie, was one of our favorite waitresses ever. Lovely!

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    1 year ago

    Good location with inside and outside dining. The food was very good and the parking was great

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    1 year ago

    Great food, great service! Host Liliia made us feel welcome and took a good care of us. We enjoyed our visit, thank you Twenty team!

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    Page 4 of 23

    20|Twenty Reviews in Other Languages

    Ask the Community - 20|Twenty

    I would like to learn of the options available to host a cocktail hour for 20 guests on Dec. 7?

    What are the parking cost options if you are dining?

    Free. You only need paid parking for overnight

    What is parking like if you are just dining?

    Hello, we provide valet parking as well as self parking. We hope to see you soon!

    Is this restaurant in a hotel?

    Hi Tom! Yes- 20|Twenty is located inside The Westin Resort & Spa.… 

    Good for brunch with group of girlfriends?

    It's an excellent location for brunch. Nice setting. validated parking too.

    Is this restaurant kid friendly? I'm taking my 3 kids (2,4,6) for a weekend vacation and was curious if there was a kid menu or if it's a super fancy restaurant?

    Yes, there is a kids menu available.

    What are your accommodations for a rehearsal dinner for a party of 35-50 for a Friday night?

    Hi Eric, Thank you for reaching out. We would be happy to accommodate your party. Please reach out… 

    What time does happy hour start and end?

    Hello Autumn, Our happy hour is 7 days a week from 3pm until 6pm. We offer half off select… 

    View All 10 Questions

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    3.3 mi
    $$$

    This place was great. We came here after kayaking on bass lake. The view (pictured) is great - I…read moredefinitely recommend eating outside if you can. The service was friendly and attentive. I got the apple salad (forgot the name) with chicken added and it was fresh and flavorful. My girlfriend got the teriyaki chicken bowl and she said it was just OK, so I'd recommend sticking with the more American options. Also got garlic fries which I liked a lot but my girlfriend said were too heavy. Only recommendation would be to make a reservation if you can. We came here in the low season in march and it still took 35 minutes for a table for two. Have to imagine it's 1-2 hour wait in summer.

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Nick's On State - Grilled cheese & red pepper bisque

    Nick's On State

    4.5(1k reviews)
    3.3 mi
    $$$

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    First time for us at Nick's and it was amazing on every level! It was my husband's birthday and we…read morewere close by so we stop in for dinner without reservations. We were seated in 15 minutes. The restaurant has a beautiful atmosphere. The lighting was inviting and there are very cool design details everywhere from the bar to restaurant seating area. Our server, Fran, was so welcoming and let us take our time selecting a drink and then a starter dish to share to our final entrée. I had a small gift for my husband and Fran noticed so the restaurant of the evening she kept commenting on his birthday. Before the check was brought to the table Fran gave my husband a birthday card that was signed by all the staff. Such a sweet person touch. We enjoyed a complimentary chocolate dessert. Enjoy we ordered was a 10/10 but Fran made the evening unforgettable! Thank you! Well done!

    Photos
    Nick's On State - Bar Seating.

    Bar Seating.

    Nick's On State - Butter cake

    Butter cake

    Nick's On State - View from dining room showing the bar and kitchen where the glass windows are.

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    View from dining room showing the bar and kitchen where the glass windows are.

    Nectarine Grove - Eggs Benedict with Hash Browns - GF - everything is gluten free! !

    Nectarine Grove

    4.3(895 reviews)
    4.5 mi
    $$

    Nectarine Grove in Encinitas is my son's favorites Celiac/Gluten Free restaurants in SD to grab a…read moreBurger and some baked goods, and it's all 100% Gluten Free. The place is popular among Celiac/Gluten free and non-celiac/gluten free people alike. The food is fresh, flavorful and very delicious. Some of the menu items we have tried over the years are: - 'The Boss Burger' (10/10) and 'The CEO Burger' (10/10) - (probably the only Rest. in SD where my son can get a completely Gluten Free and delicious Burgers along with gluten free Fries). - Avocado / Turkey Sandwich (10/10) - Carne Asada fries (9/10) The baked goods here are also very good: - Banana Chocolate Chip Muffin (10/10) - Hostess Style cupcakes (10/10) - Chocolate Lava Brownie (9/10) Customer Service: Excellent. They are always very attentive and friendly). FYI, there is parking on the street.

    I really wanted to love this CA burrito, but I ended up with what I would call a large taquito. Is…read moreit me or are burrito's supposed to be a full meal? The good: - Good quality and flavor The bad: - Where's the protein? Just a few pieces of steak (It's like playing where's Waldo to find it) - Where are the fries? Just a few fries (Do you see them?) - The salsa? Enough for a single dollop I would have said something to the staff, but no one cared. Dirty and un-bussed tables. No one checking in. No napkins or utensils brought to me with my food. Etc... I really wanted to like this place. It was so un-filling for over $20, I had to eat lunch after lunch. Waste of empty tortilla calories and next to no protein. This place has all the opportunity and quality to be a solid go-to. Highly disappointed.

    Photos
    Nectarine Grove
    Nectarine Grove - Farmers Market Scramble

    Farmers Market Scramble

    Nectarine Grove - Eggs Benedict

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    Eggs Benedict

    20|Twenty - newamerican - Updated September 2026

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