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    20|Twenty

    3.9 (883 reviews)
    Open 6:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 4:00 PM - 10:00 PM

    20|Twenty Photos

    Business Info

    20|TWENTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - 20|Twenty

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    Mei T.

    My friends and I came here for Sunday brunch. The restaurant itself is very beautiful and we were seated in a quiet private area. We were a little disappointed that the lunch menu was not offered on a Sunday, so we settled for brunch. I ordered an omelette with poblano, mushroom, and spinach. The order came with a side of roasted potatoes and toast. I was pleased with my dish. The food quality was very good, but service was extremely slow. It took our server over 30 minutes to finally take our orders. We were a party of 8, which wasn't too big. Food for everyone came out at a decent time; however, they must've forgotten my dish because I had to wait a good 10 minutes while my friends already received their food. The server never refilled our water cups and it took forever for him to bring our check.

    Shirley C.

    TLDR: clean, casual spot conveniently located inside the Westin Carlsbad, decent service, indoor/outdoor seating. Dinner and most breakfast items are average and overpriced, but the build-your-own omelette is surprisingly good and worth ordering. We stayed at the Westin and found this restaurant right downstairs, which was super convenient, especially since we had breakfast vouchers from the hotel ($22 per person). The space is clean, airy, and has a nice mix of indoor and outdoor seating. Staff were friendly, though service varied depending on who you got. We stopped by for some light bites one evening and ordered fries, crab cakes, and drinks. Fries were very average, 2/5, and crab cakes were big, just not memorable. Drinks were fine, nothing stood out. For breakfast, day one was a bit disappointing. I had the All-American breakfast, which came with eggs, meat, roasted potatoes, and toast, small portions, and pricey for what you get (2.5/5). My husband's waffle was nearly $20 and just okay, though the jam and granola with yogurt were nice touches. Day two, we both ordered the build-your-own omelette, and that turned things around; it was fresh, flavorful, and much more satisfying. If you eat here, skip the basics and go straight for the omelette.

    Greeen Monster (on the left) & Kale-ifornia (on the right)
    Chrissy N.

    We opted for the outdoor seating area which offers a nice nearby-ocean breeze compare to the strong AC blasting indoor. Service was slow for breakfast but it could be just our table as I saw others were served much faster than us. Our son's cereal and milk which I wouldn't think need much time to prepare were served after we had already gotten our food. For our food, we got the following: Portobello egg Benedict (4/5)- love that they have this option available for those who do not want English muffins/bread. The eggs were made to perfection and we really liked the flavor earthy of the mushroom and nice balance from the spinach. They could use a bit less oil though... the dish comes with roasted potato which wasn't bad but nothing to rave about. Lox & Bagel (1.5/5) - highly disappointed when the bagel came out. It was nicely assembled but that was it. It was served on a huge plate with just half a bagel and salmon (lox) and fixing on top. Nothing else. We appreciate the generous portion of the lọx but the bagel itself was terrible - my husband called it "hard as a rock" when he took his first bite. We had a hard time cutting it into smaller pieces to eat. It was barely toasted and the bread itself looks like it's undercooked and is extremely dense. I wish they serve it with some veggies on the side, for the meal balance and also the presentation. For our morning elixirs, my husband got the Green Monster (4/5) and I got the Kale-ifornia (5/5) Both are great drinks to start our day. I love my Kale-ifornia, earthy, clean and ends with a kick at the end with the gingery note after each sip. It has a juice consistency, while the Green Monster is more of a smoothie. Unfortunately Green Monster came out warm so that kind of killed the vibe and the taste. It would be 5/5 if it was cold. Also keep in mind they only offer coffee when we were there for breakfast, no latte or cappuccino. We had breakfast at 7 Mile kitchen next door the day before and they did offer other coffee drinks so it was another disappointment with 20|Twenty.

    Pillow talk
    Kelly K.

    We were staying across the parking lot at another hotel, but went each night for a nightcap. Kristina made the best drinks I have ever had, an espresso martini & a drink she created herself that she called "Pillow talk". Would definitely go back anytime we are in San Diego

    Jessica Z.

    Ambience is super super modern, fancy and appealing to the eye. The food was absolutely delicious although it took a lot longer than expected it was totally worth the wait!!! The bullseye steak was sooo good it was one of the best steaks I've ever had juicy, thick, crispy, yummy in my tummy. The mash also absolutely delicious, makes me hungry all over again just thinking about it!! This was my families and I first time but Will definitely be back soon, we have to try there breakfast too! To mention they have free parking right across with a ton of parking very convenient!

    Tuna Ceviche
    Imara S.

    The food isn't good @ all. We ordered the ceviche and carding Caesar salad. They were not good @ all, especially for the price. The ceviche is $25 and honestly it was one of the worst ceviche I've ever had. I mean, who puts banana chips in a Ceviche? It just doesn't go. And the salad was.... Eh. The dressing was terrible. Nothing special about for $15. However the drinks were good. Nice bar area. But that's it. Don't think we would go back. Which is too bad because it is a very nice resort but the food has to be up to par. Not ok to charge so much for food.

    Heather T.

    5 stars for our experience on Saturday with our bartender, Matt! So fun and great at making cocktails. We had such a wonderful time and loved what we ordered: - (2) black smokes - (2) empress me's - (1) cocktail Carlsbad - (1) chicken tender plate Food pricing is what you'd expect for a hotel restaurant/bar, loved the tenders. The drinks were so carefully crafted and very instgrammable. Highly recommend this bar, look for Matt!

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    6 months ago

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    6 months ago

    Stunning views! Creative and delicious food and drinks! Excellent service! This is our go-to spot to take out-of-town guests.

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    1 year ago

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    6 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    9 months ago

    We had a wonderful Sunday brunch. Henry, our server, was attentive and great sense of humor. Great service- we'll be back!

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    8 months ago

    Summer was an awesome server and very accommodating. The place was clean with a great breakfast menus

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    3 years ago

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    9 months ago

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    8 months ago

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    9 months ago

    Great food! Great service...especially from Henry!! He really took great care of our family! Will definitely be back again!

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    10 months ago

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    9 months ago

    Henry was the best!! Such great food and service. Love their potatoes so much. Pancakes are great too!

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    4 years ago

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    8 months ago

    Such a pleasant experience with Henry as our server. Put us in a such a good mood to start the day!

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    9 months ago

    Henry was an excellent server! We really appreciated his energy and attentiveness. Food was also excellent.

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    9 months ago

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    10 months ago

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    9 months ago

    Henry was prompt and attentive! He has a genuine and kind smile and demeanor about him. Thank you, Henry.

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    Page 3 of 23

    20|Twenty Reviews in Other Languages

    Ask the Community - 20|Twenty

    I would like to learn of the options available to host a cocktail hour for 20 guests on Dec. 7?

    What are the parking cost options if you are dining?

    Free. You only need paid parking for overnight

    What is parking like if you are just dining?

    Hello, we provide valet parking as well as self parking. We hope to see you soon!

    Is this restaurant in a hotel?

    Hi Tom! Yes- 20|Twenty is located inside The Westin Resort & Spa.… Read more

    Good for brunch with group of girlfriends?

    It's an excellent location for brunch. Nice setting. validated parking too.

    Is this restaurant kid friendly? I'm taking my 3 kids (2,4,6) for a weekend vacation and was curious if there was a kid menu or if it's a super fancy restaurant?

    Yes, there is a kids menu available.

    What are your accommodations for a rehearsal dinner for a party of 35-50 for a Friday night?

    Hi Eric, Thank you for reaching out. We would be happy to accommodate your party. Please reach out… Read more

    What time does happy hour start and end?

    Hello Autumn, Our happy hour is 7 days a week from 3pm until 6pm. We offer half off select… Read more

    View All 10 Questions

    Steak 48 Del Mar

    Steak 48 Del Mar

    4.5
    (752 reviews)
    13.0 mi
    $$$$

    It's a good place and it should be for the prices. But for some reason they let people bring their…read moredirty and barking dogs in with them. Which pretty much ruins the high end atmosphere.

    There are certain key milestones in life where the gravity of the moment requires a culinary…read morecelebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48!

    Photos
    Cleaver wall in the entrance is dramatic.
    Cleaver wall in the entrance is dramatic.
    Bread Service
    Bread Service
    Wall decor

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    Wall decor
    Rare Society

    Rare Society

    4.0
    (462 reviews)
    10.0 mi

    Consistently excellent…read more The happy-hour here is special. Chill, half outdoor, with some creative menu variety and solid drinks. The grilled artichoke was popular, but it's not going to fill anyone up. I'd get it again.. The steakhouse dinner brings some fancy aged steaks, with a traditional wood-grilled char and smoke. It's really flavorful steak, and you'd be missing out if you didn't go a little feral on the bone. I find they tend to cook a bit further than other steakhouses, with a medium-rare NY Strip looking well into a Medium. It might be the aging or the fire-grill, but there was no pink left in there, and the ends were pretty dry. Look, I'm never going to kick this off my plate, but maybe order much less cooked than you would at Ruth's, okay? The sides are really nice, fresh, hot, but Small. If you're coming in hungry, they're only going to serve two as a side. There is no baked potato, but their gratin is rich with truffle and flavor. Worthy of the steak. Shrimp Scampi: 3 shrimp ($19). Baked oysters: 5 shells. All odd numbers? If you come here expecting to share equally with two people, prepare for battle. The dessert banana-foster cheesecake was terrific.. 5/5, easily enough for two. Service is impeccable, well-coordinated, with perfect timing. Table settings are uniquely precise, and smiles all around -- nobody seemed hurried, flustered or understaffed. Chill and steak.

    A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

    Photos
    Inside bar
    Inside bar
    Bananas Foster Cheesecake a.k.a dream.
    Bananas Foster Cheesecake a.k.a dream.
    Butter cake

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    Butter cake
    Vigilucci's Seafood & Steakhouse

    Vigilucci's Seafood & Steakhouse

    3.9
    (1.5k reviews)
    2.4 mi
    $$$

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Sunset view from table
    Sunset view from table
    Chilled Seafood Platter
    Chilled Seafood Platter
    "Robertini" their version of a dirty martini and its delicious

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    "Robertini" their version of a dirty martini and its delicious

    20|Twenty - newamerican - Updated June 2026

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