We had heard so many good things about Dunsmoor and finally decided to give it a try. The ambiance…read morewas beautiful, dark, and intimate. I loved the lighting throughout the restaurant, and if you're seated near the counter you get a great view of the chefs cooking. We ordered the bluefin tuna toast, cornbread, grilled pork chop, and beef tartare. The bluefin tuna toast was perfectly seasoned and came pre cut making it easy to share. The grilled pork chop was super tender, juicy, and packed with flavor. The beef tartare was also really good, but the cornbread was definitely the star of the meal. The texture was perfect and I can see why everyone recommends it. They also have a great wine selection if you're looking for something to pair with your food. Our server was super knowledgeable and attentive. The wine recommendations paired perfectly with everything we ordered. Overall, everything was delicious and definitely lived up to the hype!!

Whoa, I haven't been back to Dunsmoor in a few years. They got so popular! I checked Open Table for…read morereservations, but the earliest open date was for two months later, so I decided to walk in at 5:30PM when they opened. They seated a bunch of people before me, but I ended up being first on the waitlist. It took maybe 30 minutes to get a table. I highly recommend making a reservation! Service was really good. The host was very friendly and handled the long line very well. It seemed like all the servers were hands on and looked out for the entire dining room. I had a different person refilling water, clearing old plates, and bringing new utensils. They were all nice. The menu was ok because it listed a bunch of appetizers and sides but only three mains (fish, pork, beef). The dessert is also included at the bottom. I went with the cornbread, rice, and beef ribeye. -Edna's Sour Milk Cornbread $21 - so buttery, so good. The honey was delicious. This is the "must order" dish here. -Carolina Gold Rice $31 - high price for small portion size. Too salty. -Beef Ribeye $149 - pretty good. They cut the beef into slices. They also included bone marrow in the bone, grilled lemon, and sea salt. (We had a kinda funny issue with the ribeye, but the server so kindly helped us.) Good luck finding street parking. Some outdoor seating available. Bathroom is in the back. I would visit again!

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

What went well? EVERYTHING. Food, service, ambiance, all fabulous! Not one bad bite, not one…read moreflaw. Well, I guess the only flaw is that I don't have two stomachs. Oh well, I'll have to come back bc there are still things I want to try. This time, the highlight was the fried chicken wings. Wow, that crisp! Loved the Caesar, the kimchi pancake, the acorn noodles, the short rib, and the hotteok for dessert. What a meal.

Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

My first time coming visiting from out of state on a recommendation. Our server, Jillian provided a…read moregreat menu selection and offered great ideas on what we should order all throughout the evening she asked what our favorites were from dinner to dessert. Highly recommend as this is certainly a favorite for service , food and atmosphere. Look up menu and you will not be disappointed... reserve ahead as this place is busy for all the reasons mentioned. And ask for Jillian as your server.

Michael G. (server at Bacari Silverlake) is a dream. As soon as we walked in, he matched our groups…read morevibe and made us feel at home. He recommended drinks/dishes based on our parties taste and was very attentive. We will definitely be back and can only hope we get seated in his section.

My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

Ambiance - restaurant had a cool, relaxed vibe…read more Service - friendly and attentive Food - we ordered Brussels sprouts, burger, salmon curry, truffle pizza, chicken wings, hot chocolate with coconut flavor and coconut coffee ice blend. The pizza tasted weird. Although they used wild mushrooms, I did not taste the truffle at all. I don't know why the taste was off putting. The burger was juicy and flavorful. The chicken wings were boneless, crispy and delicious. The salmon curry had depth in flavor and the sauce was addictive. The Brussels sprouts were also very good. Our bill was around $194, including tip.

Shout out to our incredible servers! Kiana and Emery. The food was incredible, the service amazing,…read moreand the restaurant was beautiful. Love joeys

Alondra and Chris were phenomenal servers at ** JOEY DTLA. They were warm, attentive, and made the…read morewhole dining experience feel unforgettable. They're the kind of servers who turn a regular night out into something special.

You know when places aren't worth the hype and you're totally let down?? You won't be let down…read morehere!! Beginning to end it was exquisite. The attention to detail was insane even from the floral elevator that takes you up to the silver etched with Dior. The ambiance was gorgeous and the service was impeccable. Service was so attentive to our friend's dietary restrictions and let us know of the accommodations they could make. FYI they cook with a lot of alcohol not a lot as in it tastes boozy but a lot in that it's in a lot of the sauces. But the food itself was excellent the mushroom consommé was a masterpiece both aesthetically and gastronomically. I also had the abalone which was cooked perfectly so that it wasn't rubbery. It was way out of my comfort zone but delicious. I almost forgot they set the tone with the amuse buche which was like a floral pickle chip? I don't know how to describe it other than it was BEAUTIFUL and tasted like a dill chip. The whole experience was fascinating and a great place to people watch. Can't wait to go again. Be sure to dress to impress as there was no shortage of Hermes and Dior around.

This place has some upper west side vibes! Totally worth the hype…read more The coffee was amazing the service was top notch and the tapas bites were incredibly delicious! We got one sweet and one savory bite to try and both did not disappoint!

Ryan, Best service out there. Would Highly recommend!!! The food is incredible aswell.read more

ryan is the goat!!!! he's so sweet and wholesome!!!…read more me and my friends came down here from portland and we never been here before. the moment we went inside, we were welcomed and filled with amazing vibesss food is 10/10 always chicken is so fresh fries have so much flavor ahhh the banana pudding is so yummy too

Review is for breakfast buffet - three days in a row…read more The Front Yard is the main restaurant in the Garland, and is famous for brunch, lunch, and dinner in a spacious restaurant with classic Hollywood and Polynesian vibes. Its also the main breakfast option for guests. Expect a 5-10 wait for breakfast. The adult and child buffet are actually very reasonable compared to the typical Hyatt or Marriott buffets. They tend to have the same stuff: scrambled eggs with cheese, spinach, and tomatoes, bacon, a thick chicken sausage, and roasted potatoes for the hot stuff. They have oatmeal, cereals, Chobani Yogurt, and assorted baked goods. My son's favorite of course are bananas, cantaloupe, and honeydew. Although the food doesn't change, its consistently good. 4 stars overall. For ala carte items, we tried Nutella-stuffed french toast, Avocado Toast, and an egg white scramble which turned out to be my wife's favorite. Super rich with healthy proteins and fats. For our three trips, we got the best service from Miko. The other two times the servers were less attentive and the kitchen got super backed up and we wound up taking some breakfast to go as lunch for a departing flight.

This is one of local gem dining in the area. Always crowded. We walked in around 5:30pm right when…read moredinner time on a Sunday. They have some reservations already. They do wait for people to arrive and placed them before start assigning tables for walk in wait list. Nice gesture but lots of empty tables. We got seated to our table about 30min. Otherwise they said the next one will be around 7pm+. Next when the plate came out. It did takes awhile, about 30-40min for our order. Kinda long even though the dining area still has plenty of empty tables. Maybe we were on the bad days. AC was warm on our side even the tech came to check out while patio has wind breeze and the other side has cold AC. Now, the food, it's not too bad but nothing special. Fried chicken tasted good. Mac & Cheese are using shell pasta. instead of macaroni pasta. For the price, we could find better food. Parking is gated or Valet. About $8/hour on the gated side. Free when you purchased the food.

This place is really cool. I went there for an event and it was very well set up. Lots of different…read morerestaurants to eat it, two bars with a whole lot of alcohol and plenty of seating inside and out. Maydan Market vendors have special curated menus. Maydan (Middle Eastern Cuisine) Compass Rose (Cafe & Bar) Sook (Bazaar & Wine Bar) Maléna (Coastal Afro-Mexican Cuisine) Lugy'ah (Zapotec Live-Fire Cooking) Golden Mountain Chicken (Thai Fried Chicken & Noodles) Vesti (Sandwiches) It's a very cool place to take a date too and they have valet parking. I took the metro and exited Farmdale. It's a three block walk from there. Go try it, enjoy it! I'll go with you if you want. lol!

Food is really good! A bit pricey, but very good…read more Definitely would recommend the spreads, the kebab and bread! It's a huge place with different restaurants to eat at. I wish the staff was a bit more friendlier in explaining the whole concept of the market. They charge you every time you order more bread, so be mindful of that. This place gets a 3 because of the missing hospitality piece at this place. Food is great, drinks are decent, pricing was a bit expensive. It's cute and hip, but I would have loved to had seen more friendliness and conversations instead of a place of service and on to the next customer.