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    6Smith

    3.8 (714 reviews)
    PriceySeafood, Bars, Burgers
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    6Smith Photos

    6SMITH ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - 6Smith

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    Reviews With Photos

    Markeda D.

    We chose this spot for my birthday dinner, and it exceeded all of our expectations! Valet is available for $10, but there is also free street parking. We had reservations and were seated quickly. From the moment we walked in, we were welcomed with amazing hospitality and warm, friendly vibes. [[HIGHLIGHT]]We sat on the patio and enjoyed beautiful views of Wayzata Bay, which made the evening even more special.[[ENDHIGHLIGHT]] Our server, Taylor, was fantastic. She explained the menu thoroughly, offered great cocktail recommendations, and walked us through the specials. Every interaction felt genuine and welcoming. A special thank you as well to Julio, who stopped by to check on us and surprised me with a complimentary glass of champagne to celebrate my birthday, such a thoughtful touch! Some of my favorite dishes of the night were the baked and loaded potato, which was perfectly cooked with a crispy skin, and the char-grilled sweet corn. As someone who loves sweet corn, I especially appreciated that it was served elote style. I ordered the Roselle cocktail, which was delicious, and for my entrée, I had the jumbo seared scallops. The scallops were cooked beautifully, and the gnocchi they were served with were incredibly soft and flavorful. From the food to the service to the atmosphere, it was 10s all around. Definitely worth the experience, and we can't wait to come back for brunch!

    Fat pants steak quesadilla
    Abbie F.

    Made it here for Fat Pants and I'm so glad that I did!! And, I hate wasting food so it will be hard for me to go back. We had an incredible carne asada quesadilla that was HUGE!! The steak was cooked really well and the quesadilla was very delicious minus the onions. I picked those out because it was too much for me. Can't beat the price at $15 and when they run out they run out so get there early. The service was great and the staff were very friendly. [[HIGHLIGHT]]Beautiful space on the water![[ENDHIGHLIGHT]]

    Inside
    Elena E.

    [[HIGHLIGHT]]6Smith definitely lives up to its reputation as an upscale lakeside bar and grill.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The lakeside patio is adorable with cozy decor and great views, making it a perfect spot for summer drinks or dinner with friends.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They also highlight five separate private dining spaces, which makes this a great option for larger groups and events too.[[ENDHIGHLIGHT]] Their happy hour seems like a fantastic deal, although it's worth noting that it's only available in the bar area and not on the patio. Our group ordered a variety of happy hour food to share, and the standout by far was the wings. They were easily my favorite thing on the menu, and honestly, I'd come back just for those alone! The lobster rolls were exactly what I'd expect from a Midwest restaurant. Nothing spectacular, but no complaints for $10 during happy hour. The Tuna Poke Crisps were decent, with a nice crunch, but they completely fell apart after a bite or two. The fries were solid as well. Delicious and homemade! Everything was beautifully plated. Our server was very friendly overall, but I was disappointed by her response when my gluten-free friend asked about menu options. She mentioned that the chef "doesn't like modifications, especially on the happy hour menu." Dietary restrictions aren't really the same thing as preference-based modifications, so that comment came across a bit snooty and left a bad impression. [[HIGHLIGHT]]Overall, 6Smith has a beautiful atmosphere, a great patio, and some strong menu items.[[ENDHIGHLIGHT]] The wings alone are tempting enough to bring me back, but the service experience left me a little undecided on whether I'll be back!

    Nikky V.

    My friends and I stopped in for happy hour and thought it was a great way to try this upscale restaurant without paying full dinner prices. I ordered the cheeseburger, and it was absolutely worth it at the happy hour price point. My friend got the wings and said they were some of the best she's ever had! One thing to note is that the food doesn't come with sides, so we ordered the fries trio to share between the table. [[HIGHLIGHT]]Everything was delicious, and the atmosphere inside was super cute and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We had originally hoped to sit on the patio, but happy hour is bar seating only.[[ENDHIGHLIGHT]] It is definitely on the pricier side- paying $2-$3 for a side of ranch felt a little excessive, but that can be expected at a more upscale spot. Overall, I'd come back again, especially for a girls' lunch, happy hour, or date night to try more on the menu. I was also intrigued by their brunch menu!

    Sad little lemon
    Michael E.

    We love it here. But the kitchen is slipping. Ordered a dozen oysters and got the world's most sad lemon. :( waitstaff fixed it. Overall we keep coming because everyone here really rocks!

    Chilled Lobster Roll
    Madison M.

    The cutest spot on the lake! I went here for my monthly dinner club and we got the bread is life as an appetizer and I HIGHLY recommend! We split the lobster roll, burger, and watermelon salmon salad with the lobster mac as a shared side. The lobster roll was delicious and the burger was the best thing we ordered! The salad was good but not for the price. Our server recommended dessert and we were blown away at how big this ice cream was!! Server was very kind and the view on the patio was perfect.

    wagyu meatballs
    Chara B.

    Before I dive in.. I only came here for drinks and ended up only getting one appetizer.. but that speaks to the company I was with (very distracting and great conversation) but also, what I had was amazing. [[HIGHLIGHT]]The views are immaculate.[[ENDHIGHLIGHT]] My date that I met there went all out and go an amazing table right by the water (5 stars) and I sat down and we promptly ordered drinks. I got my typical grey goose club soda lemon lime (and 2 more after that lol) and they were all great. The service was perfection, our waitress was really good about popping back in and out and not being too overbearing, she was really good about reading the vibe and that we were deep in conversation and I was really grateful for that. We got the wagyu meatballs and man oh man.. they were awesome, melt in your mouth, quality meat, great flavor, the sauce was perfect, not too runny or saucy at all and served with some nice crusty bread. [[HIGHLIGHT]]All in all, great vibes, great ambiance, great energy, lovely drinks.[[ENDHIGHLIGHT]] Will be back!

    Left behind
    Joan L.

    6Smith is exceptional with their cocktails and beverage options! The smokey old fashioned is worth it! Been here a couple times for Fat Pants Friday -- love the surprise and know it will be a one-meal-a-day meal! The highlight of dinner was the watermelon salad with salmon -- that was exceptional! The lobster pasta tasted great but wished the portion was a little larger! Two points that were disappointing for me were due to the steak tartar and the chicken wings. The tartar was WAY too salty and sour. I love pickles but this was overkill. At first glance, you know there's pickles in it with the fan of them. However, there were so many pickles diced in the tartar mixture, along with capers, that ultimately was unpleasant after a few bites. The chicken wings were cooked well and loved the spice mixture seasoning. Again, the saltiness was overpowering and unpleasant. On my second wing, the saltiness was so strong I wish I had scraped off the seasoning or saved some baguette to dilute the salt. Service is exceptional every time I have been here. Wait staff, greeters, bartenders. Everyone is pleasant and welcoming. [[HIGHLIGHT]]6Smith is absolutely beautiful inside and out! The inside bar is beautiful and the outdoor seating is gorgeous.[[ENDHIGHLIGHT]] Would I come back? Yes. Definitely for drinks and maybe share some appetizers with friends on the lake.

    FAT PANTS FRIDAY Burger
    Mark T.

    Finally was able to make it for a FAT PANTS FRIDAY. They always have a lunch special on Fridays that is $15 and HUGE! Mine was a burger with 4 patties, bacon, an OMELET, and smothered in chorizo cheese sauce!! It was amazing and the service was too!

    Triple Dip French Fries
    Erik K.

    It took me too long to check this place out, but receiving a gift card for helping a friend gave me the push I needed. [[HIGHLIGHT]]The ambiance is nice and modern, but some of the artwork is a bit strange.[[ENDHIGHLIGHT]] The food and service were great! Our waiter was super knowledgeable about the whole menu and gave great recommendations, along with a lot of detail about various menu items. Being on the younger end of the age spectrum I've often felt overlooked or that I've received worse service at higher end restaurants due to my age, but that certainly wasn't the case here! I'm excited to visit again soon and try out some of their really compelling happy hour deals!

    lobster squid ink pasta with scallops ($98)
    Vivian L.

    I'll start by saying this is in no way a casual dinner spot. We ordered 4 drinks, 3 dishes and an appetizer and with tip, it came out to about $330 for 4 people and we were still hungry after. With that being said, what we did eat was delicious. They did mess up our order of the lobster squid ink pasta and rang us up for some kind of gnocchi dish instead, which I'm surprised they took back instead of letting us just keep. The prices were steep but it is reflected in the quality of the ingredients used. The scallops in particular were sooo huge and buttery. I hate to say this, but it was kind of like a mediocre place disguised as an upscale restaurant. [[HIGHLIGHT]]We were seated outside, but there were mosquitoes and gnats flying around and they kept going in our food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It also started pouring rain randomly, and they just shifted people's tables over to squeeze them under the canopy instead of letting them move inside.[[ENDHIGHLIGHT]] The service was subpar but the food made up for it!

    Prime Filet Mignon | bearnaise
    Chloe A.

    We've been to 6Smith multiple times and it never disappoints. The ambience is incredible, set right on the lake with a warm and lively atmosphere that feels elevated without being stuffy. The service is always great. Everyone is friendly, attentive, and genuinely on top of things. The wine list is a standout and pairs beautifully with almost every dish. The steaks are consistently excellent, cooked exactly right and full of flavor. For starters, the meatballs are tender and deeply savory, and the bourbon and bacon comes in thick-cut slices with bold, delicious flavor. The Brussels sprouts are crispy, flavorful, and perfectly balanced. "Bread is Life" is another fun starter. The baguette has a thick, crunchy crust that can be a little tough to cut, but the flavor makes it worth the effort. If you want seafood, the salmon is a sleeper hit. The corn and potato combination on the plate works surprisingly well. Their salads are huge and beautifully done. Make sure you save room for dessert. The portions are massive and indulgent. Great food, amazing wine, friendly service, and a lakefront setting you simply cannot beat.

    Rimma B.

    Extremely professional and attentive service! I honestly could not ask for more. Our server was on top of everything. We had a girls birthday brunch reservation for 12:30 and had a great time! [[HIGHLIGHT]]They decorated the table, gave the birthday girl a coupon and brought out a dessert to share with a candle.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We look forward to coming back this summer to enjoy the weather and view![[ENDHIGHLIGHT]]

    Oreo Cheesecake

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    Food was amazing! Get the bread of life, miso seabass and ribeye. The service was even better, Moises was the best!

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    Page 2 of 18

    Ask the Community - 6Smith

    What time is their happy hour?

    No deck happy hour, by the bar it's all day Sunday, 3-6 weekdays and 2 hours before close and 10-6 on Saturday.

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    Eloise Restaurant and Bar

    Eloise Restaurant and Bar

    4.1
    (45 reviews)
    0.3 mi

    This was our second time at Eloise and it is a really lovely place in Wayzata. The decor is…read moregorgeous and creates an inviting environment that is warm, elegant and welcoming. We had cocktails to start and they were crafted well and delicious. I had the pink 75 and it was not overly sweet but was refreshing. We started with the Parker house rolls, shrimp cocktail and the onion and caviar dip. Very tasty and I would order again. The soup with lobster was especially good as was the cavatelli. We had the bananas foster for dessert and could have licked the dish clean! We also had the grasshopper and pink lady which were a fun treat. I highly recommend and look forward to going back soon.

    My husband and I enjoyed a wonderful dinner here last night. From the hostess to our server,…read moreConnor, and the rest of the staff, everyone was friendly and attentive. Connor answered all of our questions about the menu, and when we inquired about a specific bottle of wine, he brought it to our table so we could take a closer look. I appreciated his willingness to go the extra mile. The food was excellent. We started with the Parker House rolls, which I will not soon forget. I only wish I could have taken a dozen home with me! We also shared the Caesar salad. For our entrées, we had the roast chicken and the beef tenderloin, both of which were perfectly seasoned and cooked. Sadly, we didn't have room for dessert, but the Bananas Foster our neighboring table was enjoying looked spectacular. Perhaps next time I'll save room. The only downside is that it does get quite loud as the restaurant gets busy. On my next trip to the Minneapolis area, I'll certainly be back.

    Photos
    Eloise Restaurant and Bar
    Fries
    Fries
    French 75

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    French 75
    CōV Wayzata

    CōV Wayzata

    3.7
    (612 reviews)
    0.3 mi
    $$$

    The restaurant is absolutely beautiful, with stunning lake views, inviting indoor and outdoor…read moreseating, tasteful décor, and floral accents throughout. The ambiance is bright, lively, and energetic without feeling overwhelming. From the moment we arrived, the staff was welcoming and attentive. We were seated promptly, and our server was friendly, professional, and knowledgeable when offering menu recommendations. Throughout the meal, service remained efficient and attentive despite the restaurant being quite busy. We started with the lobster guacamole, which was outstanding and packed with flavor. For my entrée, I ordered the lobster roll, and it did not disappoint. The lobster was fresh, flavorful, and generously portioned, while the toasted roll complemented it perfectly. It's easily one of the better lobster rolls I've had and was a highlight of the meal. Other dishes at our table included wings, flatbread, and the cauliflower dip, all of which were excellent. Portions were generous across the board, especially the apple crisp, which was large enough to share and a great way to finish the meal. What truly sets this place apart is the atmosphere. The restaurant buzzes with activity, creating a vibrant setting where friends and families can gather, socialize, and unwind. Between the lake views, beautiful décor, and lively crowd, it has an energy that makes you want to linger and enjoy the experience. The pricing felt reasonable for the quality of the food, service, and overall setting. With delicious food, attentive service, and one of the most inviting atmospheres around, this is a place I would gladly return to and highly recommend for lunch, dinner, or special occasions.

    Went for a lunch service a few weeks ago, the ambiance is bright, busy, and beautiful. Overlooks…read morethe lake. The service was good, very attentive. It typically is thereX I shared the lobster guac, which was delicious. My lobster roll was only okay, not as flavorful as I'd hoped and the roll was also soaked in butter, which I didn't love. It was still good, just not as good as I'd hoped for. Overall another great experience at Cōv, and looking forward to their beautiful patio to open in the spring!

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    Beautiful space
    Beautiful space
    Crab Cake
    Crab Cake
    "Purify yourself Minnetonka NA Margarita" ($12)

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    "Purify yourself Minnetonka NA Margarita" ($12)
    Layline

    Layline

    4.0
    (92 reviews)
    5.3 mi

    This past Father's Day my mom and I had brunch at Layline. It was a special place for us because my…read moredad owned the building before it was Gary's first class car care. My dad passed 8/30/2024 so we came to have breakfast in his old shop to celebrate him. I loved how they kept the building as is with some additions and lovely upgrades. The bar area and some seating is located in the previous two stall garage. The staff was very friendly and the food was amazing!

    This is it--the perfect place for a summer meal. From the amazing food and great service (thanks,…read moreTheresa!) to the stellar patio, Layline delivers an absolutely amazing experience. If I had found this place earlier this summer, I probably would have spent many happy evenings here. (I truly can't emphasize how well this restaurant captures summer vibes.) The menu was great and ticked all the boxes, taking advantage of the bounty and mood of the season. For our starters, we ordered the arancini and the johnnycake. Both were delicious. The arincini was crispy on the outside and oozed with creamy cheese. The romesco sauce complemented it perfectly. The johnnycake was fluffy and delicious and had the perfect balance of sweet and salty (don't skip the jalapeño infused maple syrup--it isn't spicy; it's just an extension of the sweet and savory balance). For our salads/veggies, we split the last three on the menu: the cauliflower, the Brussels sprouts, and the watermelon salad. My friends, don't skip any one of these. The cauliflower is a cauliflower steak that is perfectly cooked (be sure you get a lovely toasty bit!) and made for delicious savory-salty-tangy mouthful with its tomatoes and onions. Doenjang and tahini? Heck yes! The sprouts were covered in a spectacular mojo verde (imagine what pesto would be if it were Indian and you'd not be far off) that was a creative and absolutely apt pairing. As for the watermelon salad, it was all summer: chunks of watermelon, crumbles of feta, basil, hazelnut, and rings of Calabrian chili. It tasted exactly like relaxing on the porch with your most sophisticated but still totally chill bestie. For my main, I ordered the linguine pomodoro e vodka. Dude. It was so stinking good. I love a good tomato sauce, and this one did not disappoint. Crispy breadcrumbs? Yes. Mint and basil? Yes and yes. Chili oil? Heck yeah! This packed a punch and was an absolutely glorious foil for the burrata. As for dessert, I went for the crème brûlée. It was really good! It was rich and creamy (almost buttery) and absolutely chock-full of vanilla bean. Very good indeed.

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    Layline
    Pok Pok Chicken Wings - next level
    Pok Pok Chicken Wings - next level
    French toast

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    French toast
    El Bodegon

    El Bodegon

    4.8
    (61 reviews)
    2.1 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA
    Vagabondo

    Vagabondo

    3.7
    (69 reviews)
    5.2 mi

    Good food and ambience at Vagabond…read more Great service with a helpful, attentive server Food was good-not great but good- Nice chill spot right I Excélsior. Decent food. I had the baked fish which was a little one note in flavor and a touch overcooked but still good overall! Great cocktails

    First time here and it has been on my punch list for a while. It's a bit out of the way unless you…read moreare out in the extreme west metro but the concept of Sicilian food was a definite attractant. The menu has items on it that are about what you would expect from westernized Italian style eateries. This confused me a bit since the concept is to supposedly display authentic Sicilian food to the diner. Having some experience around Italy, I did not find the menu to really reflect a dominant Sicilian flair. In fact one entire section of the menu was for Neapolitan pizza (Naples is about 400 miles away from Sicily). If you go here expecting typical ingredients from Sicily, you are likely to be disappointed as there were not prominent dishes offering the use of sardines, offals, aubergine, or bottarga. It seemed like a pretty standard menu comparable to most of the Minnesota restaurants serving up Italian based cuisine I have ever been to which is all tasty, but a bit of a let down from what was advertised and expected. The food was good, the service was on par and the setting was casual yet modern. What I think took this down a bit for me was the pricing. It seemed out of line for many of the dishes based on what was served. My best example here was that a Margherita pizza was $28 and "Grandma's Lasagna" (which is all vegetarian and really was layers of shaved vegetables with very little pasta) was also $28 on the dinner menu and was one of the smallest, most compact lasagnas I have ever seen. I elected to add the upcharge for the optional bolognese for $15 because I was hungry. What I got (see picture) was a small portion of lasagna with some sauce in it that contained 2 small, discrete (each about the size of a gnocchi) bites of ground meat within the sauce. If you see the attached image, you will get the idea. So, for almost $50 ($43 to be exact), this was very much not worth it. I'm not sure who's grandma this is named for but she must have been miserly. I probably should have known better since $43 for lasagna just about anywhere seems expensive plus, Sicily is not known for lasagna. But since there really wasn't much in the way of Sicily focused food on the menu and I was hungry, it seemed like a good way to order something that is usually filling and I figured the portion would be large enough for the price. I was wrong on both counts. I get that cost margins on food are small and Excelsior rent is not cheap. It just seemed a little over the top expensive for what I got and the whole Sicily concept was a little bait and switch from what I was expecting. I might go here again if I'm in the area and felt like some pasta but it would not cause me to make a special trip, and I would certainly steer clear of any Grandma related items on the menu.

    Photos
    Vagabondo
    Vagabondo
    Palermo calling, Agata

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    Palermo calling, Agata

    6Smith - seafood - Updated July 2026

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